This is Larry, he's the kindest and most positive person you'll ever meet. Come swing by the StateFairofTexas and see us at the CasaMSpice booth in the GoTexan Pavilion next to the State Fair Wine Garden! Grab a bite of whatever we're cooking up! We’ll be here TODAY and TOMORROW for the LAST WEEKEND at the State Fair! SpiceConfidently!
It's LAST WEEKEND at the StateFairofTexas! Come on out and see us in the GoTexan Pavilion next to the State Fair Wine Garden! We’ll be here today, Saturday, and Sunday from 10am-7pm! This is your last chance to stop by and try all the delicious goodies we've been cooking up with Casa M Spice Co® spices!
This little rockstar won a 1stPlaceScovieAward in the Advertising & Marketing > Product Label category! Gorgeous as she is, she's even better on any savory dish. You have to try it, then you'll know!
Check out some behind-the-scenes footage for the recipe we posted yesterday!
Get the Rosemary Pork Tenderloin recipe here: https://casamspice.com/blogs/recipes/rosemary-pork-tenderloin
These Rosemary Pork Tenderloin medallions were marinated overnight in garlic, chopped rosemary, and Casa M Spice Co® Whole Hog® seasoning. The rich, savory, slightly sweet, smoky and earthy heat flavors of these delicious pork medallions will not disappoint!
Get the recipe here: https://casamspice.com/blogs/recipes/rosemary-pork-tenderloin
Casa M Spice Co® Whole Hog® seasoning was crafted for the perfect pulledpork, but every Casa M Spice Co® blend is carefully balanced to bring deep and complex flavors to every dish you prepare. With a rich savory flavor, background heat and a light sweetness, Whole Hog® makes these green beans extraordinary!
Casa M Spice Co® Whole Hog® is our featured spice blend for the month of October. That means it's Buy-One-Get-One Free all month long with promo code MonthlyBOGO! Apply your discount automatically by following this link: https://casamspice.com/discount/MonthlyBOGO?redirect=%2Fcollections%2Fmonthly-bogo-free
After 3 hours in a dry sauna, it’s time for another 2 in the hot tub. Back into the smoker, this time in a bath of BBQ sauce and apple juice. Some call it the tender-maker. I don’t know who, but it sounds right.