Happy National Homemade Bread Day! We are celebrating with this homemade zucchini bread 😍 What are your favorite types of bread to make? InternationalHarvest⠀
Ingredients: 1 1/2 cups grated zucchini - lightly packed - do not drain liquid, 1 cup granulated sugar, 1/4 cup packed light brown sugar, 1/2 cup unsweetened applesauce, 1/3 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, 1 1/2 cups all purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon International Harvest salt, 1/2 teaspoon ground cinnamon.
Instructions: Preheat oven for 350 degrees F. Spray a 9x5 inch loaf pan with cooking spray. In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. Whisk until well combined. Add the flour, baking powder, baking soda, salt, and cinnamon. Stir just until no dry flour remains, trying not to over mix. Pour the batter into the loaf pan. Bake for 50 to 54 minutes. A toothpick inserted into the center of the bread should come out with moist crumbs on it. Cool in the pan for 10 minutes. Remove from the pan and transfer to a wire cooling rack to cool completely before slicing.⠀
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