#LivingFoodz

ranveer.brar ’s next stop is Turtuk, a village that lies on the Indo-Pak border. Watch as he meets families that have been split on either side of the border, shares their heart-warming stories & cooks some traditional HimalayanKhaana. Don’t miss out on HimalayasTheOffbeatAdventure, this Tuesday at 8pm only on LF. . . . LivingFoodz HimalayanHigh KnowTheHimalayas MonkTales HimalayanStories Travel Adventure Mountains Hills TravelPhotography Wanderlust PicOfTheDay Travelgram Instatravel Summer Kindle Naturephotography Weather Food


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Posted withrepostlivingfoodz The monsoon calls for a delicious barbeque recipe and what better than a butter garlic fish? Here’s how you can prepare this dish within minutes. Keep watching this space for more MeYouAndBarbeque recipes coming soon. . . . myfoodiepaunch LivingFoodz BarbequeRecipes Food Foodies Foodie Cook Delicious Yummy Cooking RecipeOfTheDay RecipeOFTheDish Recipes Barbequing Vegetarian fishrecipes


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"Chicken Piccata" this delicious dish is nothing but a slice of chicken breast dredged in seasoned flour, then dipped in beaten egg mixture and coated in bread crumbs and browned in butter. It is served with a light and luscious sauce of butter, lemon juice and white wine and capers. Usually served with mashed potatoes or rice alongside some roasted broccoli, potatoes or onions and some green peas. I have been bed ridden for 2 weeks and then I took another one week to recover completely and during this period one of my friends visited me and gifted a bottle of wine, which I couldn't have at that time but I kept it in the refrigerator. Since, last two days I am feeling perfectly fine so thought of making this dish. Also, I had some Roseval potatoes, so grilled them along with some red onion and garlic. Made mash potato and assemble them to serve with this Chicken Piccata along with the lemon butter wine sauce. Ahhh delicious. www.wowpalate.com wowpalate chickenpiccata chickendish chicken wine winelover italianfood artofplating artoffoodstyling foodstyle foodart foodstylistlife foodblogger cheflifestyle chefworld chefs livingfoodz travelxp soulfood foodiesofindia foodtalkindia foodtalk foodartist foodgawker foodkars cooking passionatecook passion cookingpassion


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The monsoon calls for a delicious barbeque recipe and what better than a butter garlic fish? Here’s how you can prepare this dish within minutes. Keep watching this space for more MeYouAndBarbeque recipes coming soon. . . . myfoodiepaunch LivingFoodz BarbequeRecipes Food Foodies Foodie Cook Delicious Yummy Cooking RecipeOfTheDay RecipeOFTheDish Recipes Barbequing Vegetarian FishRecipes


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The monks of DiskitMonastery enlighten ranveer.brar with an amazing philosophy about life. Here’s what it is all about. Keep watching HimalayasTheOffbeatAdventure, to know more about the Himalayan culture, every Tuesday at 8pm only on LF. . . . LivingFoodz KnowTheHimalayas HimalayanHigh MonkTales HimalayanStories GuessTheHimalayanSpot HimalayanKhaana Adventure Mountains Hills TravelPhotography Wanderlust PicOfTheDay Travelgram Instatravel Summer Kindle Naturephotography Weather Food


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It's time to reveal LF's new show. Yes, you guys got it right!!! It's MothersMenu with shazia_khan_chef__ , starting 30th September, Mon-Tue at 2.30pm. Are you ready? LivingFoodz GuessTheMonsterVeggie MomFacts GuessTheName TiffinKaJugaad NewShow NewShowAlert MotherCare


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DidYouKnow that certain foods can help you improve your libido levels? Let me introduce you to three such amazing recipes in this episode of FitAndFast tonight at 7pm & 9.30pm only on LF livingfoodz . . .. . LivingFoodz FitAndFastRecipes MoodyAffair BurstYourBubble FuelYourBrain Recipes RecipeOfTheDay


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If your friends don't follow us already, then it's time for you to tell them what they are missing out on!! LivingFoodz Food Foodies Travel Traveling Recipes Cook Wanderlust Adventure Fun Delicious Yummy


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Its Vishwakarma Puja. Do you love your Kitchen Gadgets? Ode to the Gadget King So, it's the day of the Gadget King Vishwakarma. From simple tools of the cave-man to smart technology of the comp-man, mankind has evolved in gadget technology, making life easier and comfortable. If Saraswati is Goddess of Knowledge and art, Lakshmi Goddess of Prosperity, Ganesha the God of Accomplishments, Lord Vishwakarma is God of Tools & Architecture. If Ma Saraswati gives me the blessings of knowledge and wisdom, Vishwakarma has given me the blessings to create culinary masterpieces with my hands. His worshippers and followers have made our lives easy with invention of helpful machines and gadgets. So, I dedicate this day by making a spread of my kitchen aids and gadgets, which I use for cooking up my specialities. Of course, there's more, 4 types of karai, deep bottom pans, my electronic gadgets, but these are my proud possessions, which I have collected over past couple of years. Today I am thankful to these gadgets and their creators and The Lord Vishwakarma for making cooking and baking a lovely experience.👏 . cheflife lifeofachef bakersofinstagram bakersofkolkata recipedeveloper cooking gadget vishwakarma baking cooking livingfoodz chefajaychopra chefranveerbrar masterchef


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DidYouKnow that certain foods can help you improve your libido levels? Let chefrishimsachdeva introduce you to three such amazing recipes in this episode of FitAndFast tonight at 7pm & 9.30pm only on LF. . . . LivingFoodz FitAndFastRecipes MoodyAffair BurstYourBubble FuelYourBrain Recipes TimeToTalkDay MentalHealthDay Sleep


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Reposted from livingfoodz (get_regrann) - Here's to many more years of tales & tastes being shared by the multi-talented chefkunal . HappyBirthdayChefKunal LivingFoodz Celebrations Chef Birthdays - regrann You people will remain my strength forever.. Gratitude&Love 🎂🙏☀️💐


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Here's to many more years of tales & tastes being shared by the multi-talented chefkunal . HappyBirthdayChefKunal LivingFoodz Celebrations Chef Birthdays


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It's time to protect our water resources and raise awareness about water quality. Share with us how you plan to contribute to this initiative. LivingFoodz WorldWaterMonitoringDay Water SaveWater WaterResources WaterConservation Resources WaterQuality WaterSafety


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Chocolate truffle cake This went out for a birthday celebration! I feel blessed each and every time when I get to make these cakes for my clients...I feel blessed every single minute of the day I am living!! I feel blessed because life is beautiful!! I can't explain how much at peace I am today knowing things are always working out for my highest good, embracing the uncertainty, content with where I am today...it's a totally different feeling to feel liberated!! I'll write about it may be some other day! May you be blessed with peace and joy!! Have a wonderful day ahead peoples!! Lots of love !! cake chocolate chocolatetruffle birthdaycake cakesofinstagram bakersofinstagram eatdessertfirst eattheworld food foodie yum getinmybelly foodporn foodphotography cupcakeproject thebakefeed feedfeedbaking food52 buzzfeedfood bbcgoodfood ndtvfood livingfoodz instagram_ahmedabad foodaholicsinahmedabad foodtalkindia foodblogger ahmedabadbakers ahmedabad igersahmedabad


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koylacafelounge is a new hookah lounge in Ballygunge, located opposite to Quest Mall. The food here is absolutely brilliant. ❤️ Pocket Pinch: ₹500 for two (approx). 😍 In Frame: Koyla Special Pizza, Wild Cat Cooler, Chicken Lasagna, Pahari Kebab, Quesadillas, Koyla Special Fish & Chips, Chicken Dynasteak, Chocolate Shake & Grape Fruit Virgin Mojito. Invitation Courtesy: foodzpah kolkatablogger kolkata delicious food foodporn foodphotography instagood foodblogger foodie foodstagram instayum tasty yummy indianblogger foodgasm thekolkatabuzz nearbuy zomatoin buzzfeedfood foodzpah tlcindia livingfoodz foodbeast foodandwine foodbeast fbciofficial indianblogger kolkatafoodblogger


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My journey up the hills was amazingly life-changing and I hope that the show gives you all something to take away too. Don't miss HimalayasTheOffbeatJourney, 8pm tonight on livingfoodz and on www.livingfoodz.com/himalayas मिलते हैं show के बाद :) HimalayanHigh . newshow mountainexpedition instatravel travel incredibleindia instavideo travelvideo livingfoodz ranveerbrar


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Thai food is one of my favourite global cuisine, may be because the taste and techniques are very similar to assamese cuisine as I have grown up in Assam tasting those cuisine and always found an Asian influence in their recipes. Chunga pitha or /sunga pitha which is one of the delicacies of Assam is a must have preparation during Bhogali Bihu, and this one is also cooked with Sticky bora rice ( biroin chaal in asaam /binni chaal in bengal) by putting it in to a tender bamboo stick, which is usually relished with Kheer.😊 Thai sticky rice with Mango which is a very popular globally recognised Thai dessert always reminds me of my Bihu memories and makes me nostalgic... In frame Thai sticky rice with Mango ( Sticky rice cake with coconut milk cream, served with chilled mangoes, Aamra Srikhand and roasted sesame seeds n desiccated coconut on top) Northeastdiary thaifood stickyricewithmango goodfoodnostalgia foodnphotographybysuryatapa masterchefindiaseason6 kolkatafoodblogs livingfoodz foodfood dessertlove sweettooth


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Posted withrepostlivingfoodz Explore the culinary method of barbecuing, as we bring to you a whole new series about it with MeYouAndBarbeque, coming soon only on LF. myfoodiepaunch LivingFoodz Barbeque Barbequing Cooking Food Foodies Delicious Yummy RecipeOfTheDay Recipes Cook Fun recipeofthedish


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One of the oldest crops to be domesticated, Yava in Sanskrit, Jau in Hindi, Barley is the only grain mentioned in the Rig Vedas. Some Vedic texts mention Barley among the main food crops at the time; in fact, at the beginning of the list, along with Rice. Barley & Rice were considered favourable for bhog, i.e, food prepared for Gods, as also for human consumption. In my travel across the Himalayan regions earlier this year for HimalayasTheOffbeatAdventure, my love for this hardy crop grew even more. Other staples viz, native wheat cultivars, are difficult to acclimatise to these regions, hence Barley becomes extremely significant. Barley's roots can be traced to an area geographically known as the Fertile Crescent. Some of the earliest evidence of this grain goes as far back as 8500 BCE. The grains then traveled from Central Asia to India, Persia & upto Egypt. In ancient civilisations, Barley was a staple in many regions, close behind Rice & Wheat. In its wild form, the 2-rowed Barley was more common. It was only around 6000 BC that the 6-rowed Barley made an appearance. What's even more amazing is, that the crop cultivated approx 6000 years ago was far advanced than the wild barley, based on studies in the Nature Genetics journal. And it becomes a part of our food chain in myriad ways - via animal fodder, as a base ingredient for alcoholic beverages & in its actual or processed form in dishes. As a food, Barley is no less a wonder. Sushruta prescribed it for loss of appetite & thirst. Till date, it's used as a quick digestive home remedy for babies. In most Indian regions, Barley or Jau seeds are sown at the beginning of Navratri, as the grain is considered one of the forerunners of plant life on this earth. Sattu made of Barley is a preferred ingredient during Navratra as well. It's rich in minerals, fibre & low in sodium. It's one of the must have items on my travel checklist. Much of the Barley legend may have been lost in fermentation and fodder, but the grain lives on.. FoodFables . livingfoodz ranveerbrar foodhistory barley ancientgrains


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Explore the culinary method of barbecuing, as we bring to you a whole new series about it with MeYouAndBarbeque, coming soon only on LF. myfoodiepaunch LivingFoodz Barbeque Barbequing Cooking Food Foodies Delicious Yummy RecipeOfTheDay Recipes Cook Fun RecipeOfTheDish


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I ♥️ momos! These Himalayan dumplings 🥟 have always been comfortfood of choice. In Mumbai it's hard to find a good plate of momos. However, this street side stall, Dev's Momo Hut, near worliseaface is by far the most delicious in this city! The steamed casing is not to thick and not too flimsy. The meat within is cooked perfectly with just the right seasoning, not over salted or too garlicky. AND that pseudo-schezwan is what ties everything together. It's more tomato than chilli to be honest, but the balance of tang and heat is a flavour bomb and how! . . . . . . . . . livetoeat livingfoodz tibetan foodlover lovefood Bombay streetfood streeteat momomadness loveformomos feastagram instagood foodstagram foodiesofinstagram goodvibes happyfood foodforever NightSight shotonpixel teampixel


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Here we go with promo of our next recipe egggravy - a sunday special gravy. The full recipe will be uploaded tomorrow. Link to our video -- » https://youtu.be/83JexyAwRUA. Please do like us . chennaifoodie chennaiblogger cuttingboards chefshaton foodindia foodbossindia foodblogger seesomethingnew growwithvideo madrassamayal madrascurry madrasmasala southindianfood southindianblogger livingfoodz curryhouse eggdrop egggravy eggmasala tasteindia tasteofindia tasteofhome homecooking homemade homechef


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My journey across these mountains was life-changing, to say the least. I got to live every moment, every breath in these breath taking valleys... Join me in my HimalayanHigh with HimalayasTheOffbeatAdventure driven by zoomcar_india premiering tonight at 8pm, on livingfoodz & simultaneously on www.livingfoodz.com/himalayas . . rbtraveldiaries travelpics livingfoodz incredibleindia instatravel newshow tvshow sneakpeek showteaser episodepromo showpremiere ranveerbrar


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Shot ranveer.brar for livingfoodz new show Himalayas the offbeat Adventure . . himalayastheoffbeatadventure livingfoodz travel travelshow ranveerbrar


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Shot ranveer.brar for livingfoodz new show Himalayas the offbeat Adventure . . himalayastheoffbeatadventure livingfoodz travel travelshow ranveerbrar


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Shot ranveer.brar for livingfoodz new show Himalayas the offbeat Adventure . . himalayastheoffbeatadventure livingfoodz travel travelshow ranveerbrar


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“Although the road is never ending take a step and keep walking, do not look fearfully into the distance... On this path let the heart be your guide for the body is hesitant and full of fear.” - Rumi HimalayasTheOffbeatAdventure premieres tomorrow at 8pm on livingfoodz and livingfoodz.com/himalayas . . livingfoodz HimalayanHigh newshow travelpics mountainexpedition instatravel travel incredibleindia Himalyas


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Join ranveer.brar as he traverses the Himalayas and checks off every traveler's dream bucket list. Don't miss out the premiere episode of HimalayasTheOffbeatAdventure driven by zoomcar_india , tomorrow at 8pm only on LF & livingfoodz.com/himalayas. LivingFoodz MonkTales GuessTheHimalayanSpot HimalayanKhaana HimalayanHigh KnowTheHimalayas Travel Nature Adventure Mountains Hills TravelPhotography Wanderlust PicOfTheDay Travelgram Instatravel Summer Kindle Naturephotography Weather Food


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Life doesn’t come with a manual, it comes with a mother. Can you guess the name of LF’s new show? LivingFoodz GuessTheShow


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you don't need any special occasion or festival to relish ur favourite dish... an amazingly yummy sheerkurma on Sunday rainy afternoon...thanks ranveer.brar for this receipe...it was yummilicious....😍 ranveerbrarsheerkurmaeidfestivalsundayrainylazyafternooncomforthomeeeeeeatslivingfoodzhealthishappinessfoodtalesfoodbloggerfoodpoisonfoodphotographyexplore_eat_express_repeatexploregoainstafoodlikeforlikeslike4likefoodgramlovefoodiefoodiesofinstagram


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Did you say you like jam and bread!!? How about a jam swirled bread ?!! I made this a few weeks back and loved how soft the bread turned out !! Just a perfect breakfast!! Happy Monday peoples!!!! Have a fabulous day ahead!! Love and all is coming!! The Universe has your back and it guides you through the whispers of your soul !! Silence all the noise and listen!! To only what your heart says !! bread jam swirl breakfast breakfastideas food foodie foodphotography foodphotooftheday foodgasm yum eattheworld eatdessertfirst getinmybelly foodbloggers foodblogfeed bbcgoodfood buzzfeedfood ndtvfood livingfoodz instagram_ahmedabad igers igersahmedabad ahmedabadbakers bakersofinstagram feedfeed


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This year, we celebrate the success of our efforts to reduce ozone depleting chemicals in refrigerators, air conditioners & other products by almost 99%. Let's continue this amazing work & protect the ozone layer. WorldOzoneDay 32YearsAndHealing LivingFoodz ClimateChange Weather SaveEarth MotherEarth PlanetEarth


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*QUICK WONTON SOUP 🍜 🍲 * Hey guyyss 🙋🏻‍♀️👻Have you also noticed the weather changing slyly with each passing day. Well I have! Also I’m struggling with a cold and been sneezing all week long. So I was craving for a good chicken soup but had no mood to cook so I whipped up this quick fix chicken wonton soup for our Sunday dinner!! QUICK RECIPE - 🍲In a deep saucepan - Mix together 4 cups low sodium chicken, 2 garlic cloves finely minced, 1 tsp fine chopped ginger, 1 tsp soy sauce and simmer for 10 minutes. 🍲Add in fine chopped carrots, scallions and frozen chicken and cilantro wontons. Cover and simmer for another 10 minutes or till the wontons are fork tender. Add in a squeeze of lemon juice. 🍲Adjust salt and pepper. Add in a handful of cilantro. 🍲Ladle into bowls and garnish with cilantro, chili 🌶 oil. And serve hot immediately. Simple, delish and so satisfying. If you are not a stickler for errryything homemade; you will enjoy this quickfix wonton soup using traderjoes frozen wontons and traderjoes low-sodium chicken broth. You too deserve rest and laid back cooking free days! 💝🤗


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Also known as the Bactrian Camel, these fascinating camels can withstand temperatures as low as minus 40 degree Celsius and can drink up to 30 gallons of water in about 13 minutes. Get ready to explore all about the mountains in HimalayasTheOffbeatAdventures with ranveer.brar starting 17th September only on LF. LivingFoodz MonkTales HimalayanHigh KnowTheHimalayas Travel Nature Adventure Mountains Hills TravelPhotography Wanderlust PicOfTheDay Travelgram Instatravel Summer Kindle Naturephotography Weather Food


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Throwback to my Independence Day post...!! This post is dedicated to all the freedom fighters and everyone who is fighting to free themselves from all the unwanted issues of life 😊 Tricolour drinks 🍸 1. Orange tangy Rasna drink that is all kids favourite and shows freedom of kids from all the stress😊 2.Home Made Badam thandai...a healthy drink and shows freedom from all sickness and freedom of every INDIAN to be healthy 😊 3.Home Made Golgappo ka pani that is everyone’s favourite...and shows freedom from all the sadness and freedom of everyone to be happiest...😊 ऐ वतन, वतन मेरे, आबाद रहे तू मैं जहाँ रहूँ जहाँ में याद रहे तू...!! 🇮🇳india tricolor foodblog foodblogger foodporn foodpornography drink taste indiatoday foodphotography indianfood foodtalkindia foodbeast livingfoodz tasteofindia delhi foodlove foodie foodiesofinstagram foodgram instafood freedom northindianfood mumbai foodbeast foodart heydelhi sodelhi tales_of_my_home_cuisine cooknbrew ranveer.brar vikaskhannagroup narendramodi livingfoodz chefkunal sanjeevkapoor delhizone hey.delhi sodelhi india.today finedininglovers yourfoodlab


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Paneer Bhurji Wrap Some Sundays I love to cook !! And I was craving for Paneer Bhurji..so it is !! Have shared the step by step recipes in my stories !! Will share the recipe here too !! Do let me know if you try it out !! Ingredients: 2 medium sized onions, chopped 4 tomatoes, chopped 3-4 green chillies chopped 1 capsicum, chopped 400 gms paneer (cottage cheese), crumbled, Handful coriander leaves, chopped 1 tsp turmeric powder 1 tsp coriander powder 1 tsp cumin powder 2-3 tsp garam masala 1 tsp red chilli powder Salt as per taste 2 tbsp oil Heat oil in a pan, add chopped onions and cook till it turns pink. Add the turmeric powder, coriander powder, cumin powder, red chilli powder, garam masala, salt and mix well. Cook for 2-3 minutes and next add the chopped tomatoes. Add 1/2 cup water. Mix well, stir continuously and cook for the next 10-15 mins. Add the chopped capsicum. Mix well. Add the crumbled paneer and mix. Let it cook for the next 3-4 mins. Lastly add lemon juice and coriander leaves. Serve it in warm ghee ladden rotis. Place the paneer Bhurji in the centre of the roti ( tortilla) and fold it into a wrap !! And serve it piping hot!! Have a great Sunday guys !! indianrecipes easyrecipes food foodie foodporn yum getinmybelly foodphotography foodphotooftheday eattheworld foodblogger ndtvfood food52 feedfeed bbcgoodfood buzzfeedfood livingfoodz instagram_ahmedabad instagood igersahmedabad igers ig_gujarat foodaholicsinahmedabad foodtalkindia paneerbhurji wraps kathiroll ahmedabad


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Caring is sharing.. Can you guess what we are bringing to you next? LivingFoodz GuessTheShow


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The harsh reality of an engineer's life. Do you agree? HappyEngineersDay LivingFoodz EngineersDay Engineers EngineersForLife Fun Study Engineering


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Featuring- Patrapoda Mutton🍖 (Mutton pieces marinated with mustard and other spices then pan roasted with leaves wrapped to it) Price -₹150/leaf Location - Cotton Fab, Unit 3 Exhibition Ground Bhubaneswar😀 bhubaneswarbuzz bhubaneswardiaries foodphotography foodiesofbhubaneswar foodporn foodfindo foododisha foodiesofcuttackandbhubaneswar masterchef livingfoodz odishafoodies odisha


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Spicy North African Margez Sausage, cooked simply with Garlic, Cherry Tomatoes, Mushrooms (letting the juices from the Margez flavour it all) with Linguine and yeah a good healthy helping of Olive oil and Parmesan🥰 fatboi happy :) truefoodpassion instafood tasteinsimplicity feastinsta yummyinmytummylivingfoodz foodphotography foodlovers


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Tuna helps produce melatonin, a sleep inducing hormone. Eating a few ounces of tuna for dinner is one of the many ways to get quality sleep. chefrishimsachdeva shares an irresistible herb crusted tuna recipe that you can easily prepare at home. Watch FitAndFast, every Wednesday at 7pm and repeat on Friday at 3 PM only on LF. . . . LivingFoodz FitAndFastRecipes MoodyAffair BurstYourBubble FuelYourBrain Recipes RecipeOfTheDay MentalHealthIsHealth MentalHealthAtWork Mindfulness


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This town derives its name from the Mansoor herb found at the Himalayan foothills. Can you GuessTheHimalayanSpot? Explore the mountains like never-before with HimalayasTheOffBeatAdventure, starting 17th September only on LF. ranveer.brar LivingFoodz HimalayanHigh KnowTheHimalayas Traveling Travel Adventure Mountains Hills TravelPhotography Wanderlust PicOfTheDay Travelgram Instatravel Summer Kindle Naturephotography Weather Food Nature


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When you drive down to RAJ.ASTHAN, you expect a ROYAL treatment. Featuring today is an assortment platter of delicacies full of flavor and richness... • बटर नान • मिस्सी रोटी • दाल तडका • शाही पनीर • आलू मटर • लहस्न चटनी • बूंदी रायता • रसगुल्ला • लस्सी with CHERRY(not) on top livingfoodz menwithcuisines onmyplate rajasthan thali indianmeals foodtalkindia foodoftheday traveldiaries halfeatenburger paidpromotion


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Begun Kasundi- বেগুন কাসুন্দি Eggplant sautéed in Mustard sauce As we went for our weekly bazar outing, our favorite 'sabziwali' called out. She insisted we take these small, slender 'desi' eggplants which were freshly picked from her garden. I don't know what to do with them, usually my mom used to make 'Neem-begun' with this variety of eggplant. But both Neal and Abhimanyu are yet to develop a liking for something bitter. (While I don't have any hopes for Abhimanyu ever going for anything bitter, I am still betting on my son 😊). I asked her to weigh half a kilo, and went along our usual shopping, all the while raiding my head for recipes! Eureka!! Someone was buying kasundi inside the market, and it hit me! . bengalirecipe bengalicuisine eggplant kolkata_ig kolkatasutra kolkatargolpo kolkatacacophony kolkata_igers kolkatafoodie kolkatablogger recipedevelopment foodstylingandphotography foodpics foodbloggers instaclick instafood veganrecipes livingfoodz


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Coffee walnut Cake with coffee cream cheese frosting and someee moreee walnuts! Andddddddd this was a Farali cake , made from Farali flour !!! Had made it during the Shravan Month !! And it turned out really delicious! Coffee and walnuts ...how can that go wrong right ?! Have a wonderful weekend guys !! Lots of love on your way!! cake coffee walnut creamcheese faralicake cakesofig cakesofinstagram bakersofinstagram foodblogfeed foodtalkindia food foodie yum foodaholicsinahmedabad foodporn eatdessertfirst eattheworld getinmybelly ndtvfood instagram_ahmedabad igersahmedabad bbcgoodfood buzzfeedfood food52 ahmedabadbakers livingfoodz foodbloggers feedfeedbaking ig_gujarat


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A child gives birth to a mother. Can you guess the name of LF’s new show? GuessTheShow LivingFoodz


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Vengaya Murukku / Onion spirals - Murukku was a common snack in our household be it for festivals or during holidays and family gatherings....It was a favourite from childhood..... This murukku was made by adding juice of small onions / shallots. Chinna vengayam in tamil which has more health properties than large onion. Sending this to savoury theme cookfestiveflavours hosted by addicted2cooking oh.so.delish wotzcukin pavithra_dicencook homade.me life_is_delicious_ Recipe in blog. Link in bio..... indianfoodblogger sarastastybuds foodphotography food52 rice varietyrice lunch lunchbox foodbloggersofindia walkwithchennai walkwithindia foodblogger ndtvgoodtimes goodfood bakerro beautifulcuisines livingfoodz mapmymeals betterhomesandgardens food52 betterhomesandgardenindia bbcgoodfood beautifulcuisines bonappetitmag indianfoodstories desidiaries walkwithindia buzzfeedtasty buzzfeedfood foodtalkindia tastingtable thefeedfeed food52 ndtvgoodtimes hautecuisine bakerro betterhomesandgarden


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The last & final 4YearsOFLF contest is out!!! Think you know all about LF shows? Here's your chance to prove it. Hurry, multiple prizes to be won everyday. *T&C Apply. . . . LivingFoodz ContestAlert ContestTime AnniversarySpecial Anniversary Celebrations Fun Prizes Gratification Win


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Zillions of clap for successfully entertaining 4 years to us with your flavourous shows who always make ours taste bud exciting and life pleasurable. Many mores to come. Gear up for party. 🕺🕺🕺🕺🕺 Let's Celebrate 4YearsOfLF with LivingFoodz 🎂🎂🎂🎂 AnniversarySpecial Contest ContestAlert ContestTime livingfoodz Join aastha_aabhir sarika_simmi munnaydv1744 manoharmanissh dkra7170560 dr_dreamleena deepadhan


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Eat healthy...live healthy...!! 😊 Sprouts with cucumber,tomatoes,guavas, bananas,green apples and pomegranate 🍏 🍌 🥒🍅indianfood food foodie foodgram instagram eathealthy nutrients instafood fruits salad recipes healthiswealth heydelhi sodelhi foodphotography foodporn foodpornography food foodislove foodislife foodiegram foodblogger foodblog sprouts khaalithaali dillifoodies foodiez tales_of_my_home_cuisine livingfoodz livehealthy


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Eat healthy...live healthy...!! 😊 Sprouts with cucumber,tomatoes,guavas, bananas,green apples and pomegranate 🍏 🍌 🥒🍅indianfood food foodie foodgram tasteofindia eathealthy nutrients instafood fruits salad healthiswealth heydelhi sodelhi foodphotography foodporn foodpornography food foodislove foodislife foodiegram foodblogger foodblog sprouts khaalithaali dillifoodies foodiez tales_of_my_home_cuisine cooknbrew livingfoodz


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Sea Buckthorne is also consumed for fuel and fodder. It is pest-resistant, hardy and is a good nitrogen fixer for the soil. It acts as a wind-breaker thereby restricting the appearance and propagation of sand dunes, frequent in Ladakh. Know all about HimalayanKhaana with ranveer.brar in HimalayasTheOffbeatAdventure, starting 17th September on LF. LivingFoodz HimalayanHigh KnowTheHimalayas Traveling Travel Adventure Mountains Hills TravelPhotography Wanderlust PicOfTheDay Travelgram Instatravel Summer Kindle Naturephotography Weather Food Nature


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livingfoodz. Just go to livingfoodz and took the take screenshot of the spin and ta da da, I got 4years . . . . livingfoodz 4yearsofLF contest celebration livingfoodz contestalerts leaveorliveyourself


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https://inishkitchen.blogspot.com/2019/09/festivalseason-is-here-and-we-are.html Onam is a festival celebrated by Malayalis in Kerala or in any other part of the world to mark the homecoming of the Great King Mahabali. It is also said to mark the harvest season for Kerala. Onam Sadhya will be incomplete without "Kaalan". "Kaalan" is quintessential part of Sadhya (feast) and is our favorite dish. It is prepared with either elephant foot yam or raw banana. Recipe on my blog https://inishkitchen.blogspot.com my contribution to onmybananaleaf by my friend my_endless_appetite  macaron_gal sonyscaptures . . Keep following inish_kitchen for more updates . . . . . . . . . . . . . . . nomnon24x7 ootupura keraladiaries kerala_style keralafoodblogger mallugram kerala_gram indianfoodblogger thegrambox foodgawker realtoi  shutterfood foodshutter fboi southindianfood eeeeeats thiruvanchoorgramam punefoodblogger foodflatlaylove savourmag foodtalk24 livingfoodz fboi savourmagazine


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Indulge in an array of dishes that are both, scintillating & stimulating for the brain to elevate your libido levels. chefrishimsachdeva shares three irresistible recipes that will help you keep the spark alive in your relationship. Don't miss out on FitAndFast, this Wednesday at 7pm & 9.30pm only on LF. . . . LivingFoodz MoodyAffair BurstYourBubble FuelYourBrain FitAndFastRecipes Recipes RecipeOfTheDay RecipeOfTheDish


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