#RecipesWithPurpose

L'AUTOMNE DANS NOS ASSIETTES On arrive aux portes de l'automne 🍄🍁🍂, et déjà, on sent que les légumes et fruits d'été commencent à diminuer sur nos étals. Alors tant qu'il est encore temps, profitons des derniers fruits de saison 🙏🏻! Êtes-vous un(e) fan de figues comme moi ? Chaque année, j'attends les mois d'août et septembre pour les retrouver et en profiter un maximum. Blanches ou vertes, pleines de bons vitamines et minéraux et très peu calorique, elles se dégustent autant en plat salé que sucré. A ce propos, avez-vous déjà goûté ma recette de poulet aux figues? Pour 4 personnes : • 4 blancs de poulets • 4 figues fraîches en morceaux • Huile d’olive • Amandes effilées Faites cuire des blancs de poulet 5 min de chaque côté dans une poêle anti-adhésive. Dans le même temps, faites poêler dans un peu d’huile des figues émincées finement et faites dorer des amandes effilées sous le gril du four. Salez, poivrez et servez le poulet avec les figues. Parsemez d’amandes. PS : cela marche bien aussi avec des abricots ou avec des raisins secs. Bon appétit ! 😋 recipe recipes Recipeoftheday recipevideo recipeshare recipeideas recipeblogger recipetesting recipebook recipevid recipeoftoday recipesforselflove recipedevelopment recipeblog recipeontheblog recipeidea recipeforsuccess recipedeveloper recipeinspo recipeoftheweek recipebooks RecipesWithPurpose recipeinspiration recipecards recipecreator recipesbook recipebox recipesharing recipeswap RecipeVideos


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Whip up these Protein Waffles and save one for the next day! Serving size is 2, and in just 1 waffle you get 29g of Protein! This is perfect for the working parent who is to busy to eat between breakfast and lunch, or perfect for right after that heavy lift or cardio session! Hope you enjoy! Calories: 345, 29g protein, 31g carbohydrates, 12.5g fat. Tip: to reduce fat numbers substitute egg weights in for large eggs.


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The Best Weight Loss Tips for 2020 What's your idea weight loss program, have you found that certain one that works well for you i have different types of programs, you like Keto, Metabolic, Alkaline, Smoothies, Detox Teas, Cookbook Recipes, 2week Diet, 3week Diet and even Bodybuilding. Over 50 different programs to choose from all on one site. https://youtu.be/-jySJaSd1tE recipes recipeshare recipesforselflove RecipesWithPurpose recipesbook recipesharing recipeswap recipesforchange recipesbyyou RecipesThatCrock recipesforwomen recipesuccess RecipesVideos recipesmom recipesoftheday recipesbybloggers RecipesFromALondonStudio RecipesForDays recipesofHOPE recipesplus recipestonourish recipesandmelodies recipesbydolapogrey recipescrapbook recipesdiet recipesfit recipesforfat recipesaving recipesoninstag recipesoninstagram


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This morning I had one on one coaching with my students and one of them said she just had Thai Omelette. As soon as I hung up the phone, I made this Omelette and I added some jalapeños. It was so gooooood. 😊🥰 . Here is recipes for my Thai omelette : 4 eggs, 1 wedge of lime, 1 teaspoon of fish sauce, pickled radishes & jalapeños (optional) Coconut oil for pan frying. . Beat everything together, nicely mixed then put 2 tablespoons of coconut oil, turn heat medium to high. Wait till the oil is hot, then poor that mixed eggs into the pan. Let it cook, turn golden to brown then flip another side. Let it cook and crispy. . All set, serve with nice & hot jasmine rice and hot sauce if you like. Man!!! I’m hungry again 😂 . . thaibadass thaiomelette omelette jalapeno spicyegg Recipes recipestationery recipesdiet recipesfromthestudio recipesandmelodies recipesbydolapogrey recipesfit RecipesWithPurpose recipesforchange recipesbyDurga recipesforselflove recipesfresh recipesharing RecipeShorts recipesofffacebook recipespinkd recipesoftheday recipeshare recipesbyyou recipesforarevolution


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Asparagus, Burrata, and Prosciutto Tartines This toast is piled high with fresh veggies and creamy burrata ... what more could you ask for? Ingredients 2 slices prosciutto 1 1/2 lb. medium asparagus, trimmed Kosher salt 1/4 c. plus 2 tsp. olive oil, divided 2 cloves garlic 1/2 c. hazelnuts, toasted and skins removed, roughly chopped 2 Meyer lemons 4 slices crusty bread 8 oz. burrata cheese Directions Heat oven to 350°F. Line baking sheet with parchment paper and place prosciutto on top. Bake until crisp, 15 to 20 minutes. Transfer to paper towel and let cool. Meanwhile, set 4 spears asparagus aside and peel lower thirds of remaining spears. Bring small pot of water to a boil, then add 2 teaspoons salt. Add peeled asparagus and cook until bright green and just tender, about 2 minutes; immediately transfer to bowl of ice water to cool, then drain and set aside. Place 1/4 cup oil in small pot, then press in 1 clove garlic and cook on medium-low until fragrant, 1 to 2 minutes. Add hazelnuts and cook until golden brown, 4 to 5 minutes. Finely grate in zest of lemons and cook 1 minute. Squeeze in juice of half of 1 lemon and season with 1/2 teaspoon salt; stir to combine. Transfer to large bowl, add blanched asparagus and toss to coat. Toast bread, then rub each slice with remaining clove of garlic. Top toasts with blanched asparagus, leaving dressing in bowl. Using vegetable peeler, shave remaining 4 spears asparagus into bowl with reserved dressing and toss to combine. Top toasts with burrata, prosciutto, and asparagus ribbons, then drizzle with remaining hazelnut mixture. recipesdaily4you recipes recipesearch recipesbyDurga recipesforchange recipesblog recipeswap recipesbyyou recipesfordesign recipestorage recipesbydolapogrey recipestonourish recipesfresh recipesmom recipescrapbook recipesuccess RecipesWithPurpose recipesfromapantry recipesharing recipesforyou recipesoftheday recipesandmelodies recipesforarevolution recipesaving recipesandreviews recipesfordad recipesbook recipesbyme recipesfromthestudio recipesofffacebook recipespinkd


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Miso-Glazed Radishes Miso, a fermented soybean paste, adds saltiness to roasted radishes for a quick and easy side. Ingredients 2 tbsp. olive oil, divided 1 1/2 lb. small to medium radishes, trimmed and halved, leaves reserved 2 tbsp. unsalted butter, at room temperature 2 tbsp. white miso Sesame seeds, for serving Directions 1. Heat oven to 450°F. Coat rimmed baking sheet with 1 tablespoon oil, then add radishes, cut sides down, and drizzle with remaining tablespoon oil. Roast, rotating baking sheet once, until radishes are golden brown on bottoms, about 15 minutes. 2. Meanwhile, in large bowl, combine butter and miso. Remove radishes from oven and transfer to bowl, discarding any oil. Toss until well coated, then fold in 2 cups radish leaves. Serve sprinkled with sesame seeds. recipesdaily4you recipes recipeshare recipesforselflove RecipesWithPurpose recipesbook recipesharing recipeswap recipesforchange recipesbyyou RecipesThatCrock recipesforwomen recipesuccess RecipesVideos recipesmom recipesoftheday recipesbybloggers RecipesFromALondonStudio RecipesForDays recipesofHOPE recipesplus recipestonourish recipesandmelodies recipesbydolapogrey recipescrapbook recipesdiet recipesfit recipesforfat recipesaving recipesoninstag recipesoninstagram


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Striped Bass with Radish Salsa Verde Ingredients 1 clove garlic, pressed 1 tbsp. anchovy paste or 3 anchovy fillets, finely chopped 1/2 small red onion, finely chopped 1 tbsp. red wine vinegar 1/2 c. plus 1 tbsp. olive oil, divided 1 bunch radishes, diced, leaves separated and finely chopped 1 c. flat-leaf parsley leaves, finely chopped 1 tsp. tarragon leaves, finely chopped 4 6-oz fillets striped bass Kosher salt and pepper Directions In medium bowl, combine garlic, anchovy paste, onion and vinegar and let sit 5 minutes. Stir in 1/2 cup oil, then radishes and greens, parsley and tarragon. Heat remaining tablespoon oil in medium skillet on medium. Pat fish dry and season with 1/2 teaspoon each salt and pepper and cook, skin side down, until skin is crisp and golden brown, about 7 minutes. Flip and cook until fish is opaque throughout, 3 to 6 minutes more. Serve topped with radish salsa verde. recipesdaily4you recipes recipeshare recipesforselflove RecipesWithPurpose recipesbook recipesharing recipeswap recipesforchange recipesbyyou RecipesThatCrock recipesforwomen recipesuccess RecipesVideos recipesmom recipesoftheday recipesbybloggers RecipesFromALondonStudio RecipesForDays recipesofHOPE recipesplus recipestonourish recipesandmelodies recipesbydolapogrey recipescrapbook recipesdiet recipesfit recipesforfat recipesaving recipesoninstag recipesoninstagram


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Taking advantage of the nice weather, we used the grill's side burner for the initial fry making kenjilopezalt seriouseats Best Buttermilk-Brined fried chicken. Finished these chicken thighs on the grill's top rack at 350. Friedchicken friedchickenskin FriedChickenTuesday friedchickenfestival friedchickenbasket friedchickenporn friedchickenclub FriedChickenCube friedchickenfanatic friedchickenfordays Recipes recipeshare recipesforselflove RecipesWithPurpose recipesbook recipesharing recipeswap recipesbyyou


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Root vegetables like carrots and parsnips are high in fibre and essential vitamins and minerals. Fibre can help to clean your gums as you eat, while the vitamins and minerals boost your overall health. Try this roasted root vegetable recipe by eatingbirdfood and get your daily intake of fibre. 2 tbsp avocado oil 2 tbsp fresh oregano, chopped 2 medium sweet potatoes, chopped into chunks 1 lb carrots or parsnips, peeled, cut into ¾ inch rounds (about 4 cups) 1 medium red onion, peeled, cut into ½ inch wedges 1 tsp sea salt ½ tsp ground pepper Preheat oven to 425F Stir the oil and oregano in a large bowl. Add sweet potatoes, carrots (or parsnips) and onion. Toss to coat veggies. Sprinkle vegetables generously with sea salt and pepper, spread on a baking sheet. Make sure the veggies are in one layer so they roast instead of steam. Roast veggies until tender, about 50 minutes. Remove from the oven half-way through cooking to toss veggies. This dish can be made up to 4 hours ahead. Let it stand at room temperature. If desired, rewarm in 350F oven for about 15 minutes, or serve at room temperature. . . . . . . . . SmileTherapyWpg dentistrymyworld dentist dentistry tooth teeth dentalhealth stvital gardencity winnipeg Wpg wpgnow travelmanitoba tourismwinnipeg travelmb wpg365 ywg exploremb fromhereandaway manitoba 204 winnipegstyle winnipeglocal Recipeoftheday recipeinspo recipeoftheweek RecipesWithPurpose recipesharing


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Here are two ways to get started with preventative healthcare today. ⠀ ⠀ 1) Sign up for the withhealth wait list.⠀ 2) Make this salad for dinner.⠀ ⠀ Salads are one of the easiest meals to prepare, and one that often we don't prepare at home. Searching for easy weeknight meals? Salads. INGREDIENTS:⠀ ⠀ 3 tablespoons olive oil ⠀ 1 1/2 tablespoons fresh lemon juice ⠀ 1/2 small clove garlic, minced⠀ salt and black pepper, to taste⠀ 5 cups store-bought herb salad mix ⠀ 1 cup grape tomatoes, halved ⠀ 1 english cucumber, slices⠀ ½ cup black olives⠀ ¼ cup Feta, crumbled ⠀ ⠀ INSTRUCTIONS:⠀ ⠀ In a large bowl, whisk together the oil, lemon juice, garlic,salt and pepper. Toss with the remaining ingredients. Enjoy!


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Summer is almost over, but we’re still in denial and want to enjoy delicious popsicles for as long as possible. Yogurt is high in calcium, protein and probiotics. Calcium and protein promote strong and healthy teeth development while probiotics encourage good bacteria that can crowd out the bad bacteria that causes cavities. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Try this greek yogurt popsicle recipe from sallysbakeblog for an end of summer treat. 😋⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 cups blueberries (or other berries and fruit that you like)⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 tbsp agave or honey⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 cups vanilla Greek yogurt⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Blend the blueberries in a food processor or blender on high speed until nearly liquified into a smoothie-like consistency. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pour the thick blueberry liquid into a large bowl. Stir in the agave/honey. Add the yogurt and very gently mix everything together. If you want a tie-dye, swirly look to your popsicles do not fully blend to get those patches of white and blue. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The mixture will be thick. Taste it. If you want it sweeter, add a little more agave/honey.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pour mixture evenly into each popsicle mould. If your popsicle mould has slots for sticks, you can insert them before freezing - if not, freeze for 2 hours then put a wooden popsicle stick in the middle. Continue to freeze for an additional 4 to 6 hours or overnight.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Run popsicle mould under warm water to easily remove. Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ . stvital gardencity winnipeg Wpg wpgnow travelmanitoba tourismwinnipeg travelmb wpg365 ywg exploremb fromhereandaway manitoba 204 winnipegstyle winnipeglocal SmileTherapyWpg dentistrymyworld dentist dentistry tooth teeth dentalhealth Recipeoftheday recipeinspo recipeoftheweek RecipesWithPurpose recipesharing


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Homemade veggie dosa. How good is this? Real good. Link in bio.


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Ismered a galette kalácsot? ✨⁠ ⁠ Ez egy rusztikus, nagyon ropogós kalács, amelynél egyáltalán nem fontos, hogy egyenletesek legyenek a szélei.⁠ ⁠ Tehát amilyenre sikerül kinyújtanod, úgy is fog kinézniJ Semmi krémes töltelék – a leggyakrabban lédús gyümölcs a töltelék, természetesen ízlés szerint, de sósan is el lehet készíteni, úgy mint ahogy mi készítettük, paradicsommal. ⁠ ⁠ Te milyen változatát készítenéd el? Ha megtudtál valami újat, várjuk a ❤.⁠ _______________________⁠ klarstein_magyarorszag dizajngepek egeszsegesreceptek galette galettekalacs paradicsomosgalette tomatogalette sutunk finomkalacs receptek egeszsegesreceptek galetteparis recipeshare recipesforselflove RecipesWithPurpose recipesbook recipesharing recipeswap recipesforchange recipesbyyou RecipesThatCrock recipesforwomen recipesuccess⁠ ⁠ ⁠


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Poznáte koláč gallete? ✨⁠ Je to rustikální, velmi křehký koláč, při kterém vůbec nezáleží na rovných okrajích.⁠ ⁠ Takže jak se Vám jej podaří rozválet, takový bude :) ⁠ ⁠ Žádné krémové náplně - nejčastěji je plněný šťavnatým ovocem, samozřejmě podle chuti, ale dá se připravit i na slano, tak jak jsem Vám jej připravili my, s rajčaty.⁠ ⁠ V jaké verzi byste si jej připravili Vy? Pokud jste se dozvěděli něco nové, určitě nám dejte ❤. ⁠ _______________________⁠ klarstein_ceskarepublika designovemasinky zdravyrecept galette kolacgalette rajcatovygalette tomatogalette peceme chutnykolac recepty zdraverecepty galetteparis recipeshare recipesforselflove RecipesWithPurpose recipesbook recipesharing recipeswap recipesforchange recipesbyyou RecipesThatCrock recipesforwomen recipesuccess


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Poznáte koláč galette? ✨⁠ ⁠ Je to rustikálny, veľmi krehký koláč, pri ktorom vôbec nezáleží na rovných okrajoch. Takže tak ako sa vám ho podarí rozvaľkať, taký aj bude :) ⁠ ⁠ Žiadne krémové plnky - najčastejšie je plnený šťavnatým ovocím, samozrejme podľa chuti, ale dá sa pripraviť aj na slano, tak ako sme ho pripravili my, s paradajkami.⁠ V akej verzii by ste si ho pripravili vy? ⁠ ⁠ Ak ste sa dozvedeli niečo nové, určite nám dajte ❤.⁠ _______________________⁠ klarstein_slovensko dizajnovemasinky zdravyrecept galette kolacgalette paradajkovygalette tomatogalette pecieme chutnykolac recepty zdraverecepty galetteparis recipeshare recipesforselflove RecipesWithPurpose recipesbook recipesharing recipeswap recipesforchange recipesbyyou RecipesThatCrock recipesforwomen recipesuccess ⁠ ⁠


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We focus on all aspects of care. A lot of which starts with what you put into your body. It's all a part of preventative healthcare! And that's a BIG part of what we do. Here's a yummy recipe to help you get started...⠀ .⠀ This acai smoothie bowl is one of our favorite ways to start the day. Don't have time for a beautifully topped smoothie bowl? Throw it in a cup and keep it moving! It will fuel you for whatever the day has in store. ⠀ .⠀ INGREDIENTS:⠀ 1 cup coconut water⠀ 1 tablespoon Acai berries or frozen puree⠀ 1 cup raspberries, fresh or frozen ⠀ 1 frozen bananas⠀ Berries, fruit, seeds, and nuts for garnish⠀ .⠀ INSTRUCTIONS:⠀ Add coconut water, acai berries and raspberries to your blender.⠀ Blend until smooth, approximately 1 minute⠀ Add frozen banana.⠀ Blend until smooth, approximately 30 seconds.⠀ Pour into a bowl, glass or mason jar.⠀ Top with your choice of garnish. Enjoy!


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It’s National Eat Outside Day! Check out these yummy picnic recipes, perfect for dining alfresco. http://bit.ly/2zckHkp burnsintegrativewellnesscenter recipes recipeshare recipesforselflove RecipesWithPurpose recipesoftheday recipesbybloggers recipesoninstag recipesoninstagram yummy yummyinmybell


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Prep is everything even thou im a cook n prep as u go kinda person. Making boneless marinated chicken with mangetouts and dhaal bhuna. Will b making vid tutorials soon. Think I neglect all my social media platforms but really need to start posting.


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Best Ever Spinach and Artichoke Dip Ingredients 1 14-ounce can artichoke hearts, rinsed, squeezed of excess moisture and patted dry 1 c. packed baby spinach 1/2 c. canned cannellini beans, rinsed 1 scallion, chopped Finely grated zest of 1 lemon (about 1 tablespoon) plus 2 tablespoons juice 1 oz. finely grated Parmesan Black pepper Directions In blender, puree artichoke hearts, spinach, beans, scallion, lemon zest and juice, Parmesan, and 1/2 teaspoon pepper until finely chopped. recipes recipesforchange recipesplus RecipesForDays recipesaving RecipesVideos recipesbybloggers RecipesWithPurpose recipesmom recipestonourish recipesbook recipesfordad recipesofindia recipeshare recipescrapbook recipesblog recipeswap recipesforarevolution recipesbyheidilee recipesearch recipesuccess recipesandreviews recipesbyDurga recipesforwomen recipesforyou recipesfit recipesandmelodies recipesofHOPE recipesharing recipesforkids


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Zucchanoush Ingredients 1 lb. small zucchini (about 3), quartered lengthwise 3 tbsp. olive oil, divided Kosher salt and pepper 1 clove garlic 1/4 c. tahini 2 tbsp. fresh lemon juice 3 tbsp. mint leaves, divided 1 tbsp. pine nuts, toasted Directions 1. Heat grill to medium. Toss zucchini with 1 tablespoon oil and 1/2 teaspoon salt and grill until tender and evenly charred, 8 to 10 minutes. 2. Transfer zucchini to blender along with garlic, tahini, lemon juice, and 1 tablespoon mint and pulse to combine. With motor running on low speed, drizzle in remaining 2 tablespoons olive oil and puree until mostly smooth, increasing blender speed if necessary. 3. Chop remaining mint. Serve zucchini mixture topped with mint and pine nuts. recipes recipesforchange recipesplus RecipesForDays recipesaving RecipesVideos recipesbybloggers RecipesWithPurpose recipesmom recipestonourish recipesbook recipesfordad recipesofindia recipeshare recipescrapbook recipesblog recipeswap recipesforarevolution recipesbyheidilee recipesearch recipesuccess recipesandreviews recipesbyDurga recipesforwomen recipesforyou recipesfit recipesandmelodies recipesofHOPE recipesharing recipesforkids


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No-Flip French Toast Ingredients 2 10-oz packages frozen mixed berries (about 4 cups) 1 tbsp. grated fresh ginger 1 tbsp. cornstarch 2 tsp. finely grated lime zest 3 large eggs 1 c. low-fat milk 1 tbsp. maple syrup 1 tsp. pure vanilla extract 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 6 slices whole-grain bread Confectioners' sugar and yogurt, for serving Directions 1. Heat oven to 425°F. In large cast-iron skillet, combine berries, ginger, cornstarch, and lime zest. 2. In medium bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg. Dip bread slices in egg mixture and arrange in a circle, overlapping, on top of berries. 3. Bake until golden brown, 18 to 20 minutes. Dust with confectioners’ sugar and serve with yogurt if desired. recipes recipesforchange recipesplus RecipesForDays recipesaving RecipesVideos recipesbybloggers RecipesWithPurpose recipesmom recipestonourish recipesbook recipesfordad recipesofindia recipeshare recipescrapbook recipesblog recipeswap recipesforarevolution recipesbyheidilee recipesearch recipesuccess recipesandreviews recipesbyDurga recipesforwomen recipesforyou recipesfit recipesandmelodies recipesofHOPE recipesharing recipesforkids


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Bat Sandwich Cookies Ingredients Black Cocoa Cookies Royal Icing Black sanding sugar, for decorating Vanilla Buttercream Directions Prepare cookie dough as directed. Use cocoa-coated bat cutters to cut out bats. Bake as directed and let cool completely. Use black-tinted royal icing to decorate bottom half of half the cookies and sprinkle with sanding sugar. Sandwich with vanilla buttercream. recipes recipesforchange recipesplus RecipesForDays recipesaving RecipesVideos recipesbybloggers RecipesWithPurpose recipesmom recipestonourish recipesbook recipesfordad recipesofindia recipeshare recipescrapbook recipesblog recipeswap recipesforarevolution recipesbyheidilee recipesearch recipesuccess recipesandreviews recipesbyDurga recipesforwomen recipesforyou recipesfit recipesandmelodies recipesofHOPE recipesharing recipesforkids


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This was seriously the best salad. So fresh and delicious 😋 Here’s the recipe 👇⠀ ⠀ Seafood and Watermelon Salad 🥗 ⠀ ⠀ 1/4 cup fresh coriander leaves⠀ 2 teaspoons finely grated lemon rind⠀ 2 tablespoons olive oil⠀ 1 long fresh red chilli⠀ 1 garlic clove⠀ 3/4 cup fresh mint leaves⠀ 500g large green prawns ⠀ 2 squid tubes cut into 6cm pieces⠀ 1kg watermelon ⠀ 1 large avocado⠀ 1 Lebanese cucumber peeled into ribbons⠀ 1/2 small red onion⠀ ⠀ Dressing:⠀ 1 1/2 tablespoons olive oil⠀ 1 tablespoon lemon juice⠀ 1 tablespoon white balsamic vinegar⠀


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🥘Asian wok dish of creamy prawn with rice recipe:🥢🦐⁠ .⁠ INGREDIENTS:⁠ For 2 portions;⁠ Preparation time : 25 min⁠ 4 tbsp oil⁠ 2 garlic cloves, finely chopped⁠ 400g peeled green king prawns, tail on⁠ 150g diced beef⁠ 3 green onions (shallots), trimmed and sliced⁠ 4 cups jasmine rice⁠ 50g coriander leaves⁠ 40g corn flour⁠ 25g reduced salt soy sauce⁠ 10g chopped sweet chilli⁠ 10g chopped spring onion coriander⁠ .⁠ .⁠ METHOD:⁠ Combine 1 tbsp oil and garlic in a bowl with prawns and seal it and refrigerate for 15 minutes.⁠ Heat remaining 3tbsp oil in a wok over high heat. stir fry the beef coated with corn flour and soy sauce and cook for 5 minutes until set. ⁠ Add prawns to wok and stir-fry for 3 minutes until pink and almost cooked through. put spring onions, soy sauce, sweet chilli sauce and coriander stir-fry well. Scatter with extra coriander leaves and serve.⁠ .⁠ Happy weekend and enjoy the special dish with your friends and family.🌶️🥣😋⁠ .⁠ .⁠ recipes recipeshare recipesforselflove RecipesWithPurpose recipesbook recipesharing recipeswap recipesforchange recipesbyyou RecipesThatCrock recipesforwomen recipesuccess RecipesVideos recipesmom recipesoftheday recipesbybloggers RecipesFromALondonStudio RecipesForDays recipesofHOPE recipesplus recipestonourish recipesandmelodies recipesbydolapogrey recipescrapbook recipesdiet recipesfit yumbau recipesaving recipesoninstag recipesoninstagram


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Spinach is high in calcium which helps build teeth enamel. Spinach also contains folic acid which may help prevent gum disease. Try this spinach muffin recipe by my_kids_lick_the_bow⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients for spinach muffins:⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 250 g banana (approx 2-2.5 bananas)⠀⠀⠀⠀⠀⠀⠀⠀⠀ 100 g frozen spinach⠀⠀⠀⠀⠀⠀⠀⠀⠀ 150 ml milk (or milk alternative)⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 tbsp maple syrup⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 egg⠀⠀⠀⠀⠀⠀⠀⠀⠀ 50 ml oil or melted butter⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 cup rolled oats⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 cup flour⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 tsp baking powder⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ How to make spinach muffins:⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ In a blender, blend the banana, spinach, and milk into a green smoothie.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pour the smoothie mix into a large bowl, add the egg and milk, and whisk.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add the dry ingredients and mix with a wooden spoon.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Fill a greased muffin tray with the mix, I tend to use a silicone muffin tray.⠀⠀⠀⠀⠀⠀⠀⠀⠀ In a fan-forced oven bake at 160 degrees Celsius for 20-25 mins, 180 degrees C if using a standard oven. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cool and serve.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Store in an airtight container for 2-3 days or freeze.⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ . ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipeoftheday recipeinspo recipeoftheweek RecipesWithPurpose recipesharing homemademuffins spinachrecipes tastyrecipes SmileTherapyWpg dentistrymyworld dentist dentistry tooth teeth stvital gardencity winnipeg Wpg wpgnow travelmanitoba tourismwinnipeg travelmb wpg365 ywg exploremb fromhereandaway manitoba 204 winnipegstyle winnipeglocal


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Jessica Beniquez: Lost 175 Lbs. Cinderella Solution is a weight loss plan designed by Carly Donovan​➡Designed Specifically For Women➡60-Day Money Back Guarantee💎💎💎💎💎Try Cinderella Solution Now➡ Follow the link on bio. . . . Recipe recipes Recipeoftheday recipevideo recipeshare recipeideas recipeblogger recipetesting recipebook recipevid recipeoftoday recipesforselflove recipedevelopment recipeblog recipeontheblog recipeidea recipeforsuccess recipedeveloper recipeinspo recipeoftheweek recipebooks RecipesWithPurpose recipeinspiration recipecards recipecreator recipesbook recipebox recipesharing recipeswap RecipeVideos.


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Vegetables are naturally low in fat and sugar, and they help reduce stomach acid. Try out our Potato Soup. 🍲Thanks to everyone who has voted for this ingredient. 💙💛💙What should we prepare next? Just post an ingredient and we will create the recipe for you. euroClinix⁠ ⁠ INGREDIENTS:⁠ ⁠ 4 medium - large leeks⁠ ⁠ 6 medium potatoes⁠ ⁠ 1 litre vegetable stock⁠ ⁠ 2 tablespoons olive oil⁠ ⁠ salt & pepper to taste⁠ ⁠ 4 tablespoons double cream or 100ml milk (optional)⁠ ⁠ Chop the leek in half lengthways and wash under running water, fanning out the layers, to make sure all grit and mud has gone.⁠ ⁠ Wash the potatoes (peel if the skins look bad) and chop into eighths. Heat the olive oil in a soup pan and add the leeks and potatoes. Stir to coat with oil. Then cover and simmer gently for 10 minutes. Stir occasionally to stop browning.⁠ ⁠ Add the stock and stir well. Cover and simmer for 10 minutes, until the potatoes are soft. Remove from the heat and liquidise. Season to taste with salt and pepper and stir in the cream / milk just before serving.⁠ .⁠ .⁠ .⁠ stomach acid recipe recipeforsuccess recipeswithpurpose recipeinspiration healthyeating healthylunch healhychoice loveyourguts potato potatoes potatosoup potatofam carbs goodcarbs lowfat lowfatrecipes lowfatdiet lowfatfood natural naturally naturalovers naturale naturals naturalhealth naturalliving soup souprecipe


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➥ Receta: Brownies Chocolatosos 😍😍 Nadie puede resistirse a un delicioso brownie y más aún si es suavecito y esponjocito. 🍫💕✨ Pero, ¿Sabías que aunque no seas un excelente cocinero (a) puedes prepararlos de una manera fácil y sencilla?. Te invito a leer esta receta 👩‍🍳. ↳ Ingredientes: ✩ 420 gramos de mantequilla sin sal ✩ 6 cucharaditas de cocoa ✩ 280 gramos de chocolate bitter ✩ 600 gramos de azúcar rubia ✩ 6 huevos ✩ 500 gramos de harina sin preparar ↳ Preparación: ✩ Primero debemos derretir la mantequilla, para luego colocarle encima el chocolate bitter, la cocoa cernida y mezclar todos los ingredientes. ✩ Añadir luego el azúcar y seguir batiendo hasta que comprobemos que la mezcla está integrada. ✩ Después, agregar los 6 huevos y seguir batiendo para añadir luego la harina, previamente cernida. ✩ Finalmente, mezclar hasta que la harina se integre a la masa y quede 100% compacta. (Es recomendable que coloques la mezcla en un molde enharinado y enmantequillado, y cubierto con papel manteca para evitar futuros problemas). ✩ Los debes hornear 165° grados por 35 minutos. Y a disfrutar 😋😋 . . . . brownies foodporn foodie foodgasm foodpics foodlove chocolatelover dessertstagram desserttimeamazing recipes Recipeoftheday recipeshare recipeideas recipeblogger recipetesting recipebook recipeblog recipeidea recipebooks recipeinspiration RecipesWithPurpose recipeinspo food foodporn foodstagram foodgasm foodpics foodlover foodblog foodlovers foodblogger photography


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I asked Landen what he wanted for dinner and he said “can we have Sloppy Joe’s?!” . Yep! . What they don’t know is it’s completely on my meal plan has lean protein and veggies hidden in there 🙌🏻 they can’t taste the difference and Nolan tore it up! . Want the recipe for Healthy Sloppy Joes? . Drop your favorite food emoji below and I’ll send it to you👇🏻


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Features aren’t just for films and song renditions; they’re also for meatballs. Five Spice Turkey Meatballs feat. Cottage Cheese


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Who doesn’t love a quick and easy appetizer to serve to guest, or maybe you’re cooking for a first date but rather spend time getting ready, these Spinach Parmesan Turkey meatballs are to die for and only take 14-17 minutes in the oven to make! Also pairs great with pasta, or zoodles (for my low carb peeps)! Ingredients: 1 lb 93% ground turkey 1/4 cup Parmesan cheese 1 tbsp pizza or Italian herb seasoning 1 tbsp garlic powder 2 handfuls spinach! Watch the video for the how to make 😉 Macro count per 1 oz meatballs: 42 calories, 6g protein, 2g fat, 0 carbs Macro per 2oz meatball: 84 calories, 12g protein, 4g fat, 0 carbs


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Hey everyone! Decided to make an account specifically for nutrition tips, recipes that will all be easy to make, extremely DELICIOUS, AND all macro friendly. Follow chefkeck_ to learn more about living a healthy lifestyle! This is the first video of many! Hope you enjoy! And don’t forget to follow!


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Pinto beans are loaded with vitamins and minerals which support healthy teeth and gums. The folate and folic acid in pinto beans help prevent inflammation in the gums and may reduce the risk of gum disease. Pinto beans may also reduce blood cholesterol.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Try this simple brown rice pinto bean bowl recipe by runningonrealfood.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients for brown rice pinto bean bowl:⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. 1 avocado (or 1/4–1/2 an avocado per bowl)⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2. 2 cups cooked brown rice (or about 1/2 bowl)⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3. 1 19 oz can pinto beans, drained and rinsed (or about 1/2 cup per bowl)⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4. 2 cups corn (or 1/2 cup per bowl)⠀⠀⠀⠀⠀⠀⠀⠀⠀ 5. 1 bunch romaine lettuce (or about 2 cups shredded per bowl)⠀⠀⠀⠀⠀⠀⠀⠀⠀ 6. 1 cup salsa (or about ¼ cup per bowl)⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add all the ingredients to a bowl, mix and enjoy.⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ . ⠀⠀⠀⠀⠀⠀⠀⠀⠀ SmileTherapyWpg dentistrymyworld dentist dentistry tooth teeth stvital gardencity winnipeg Wpg wpgnow travelmanitoba tourismwinnipeg travelmb wpg365 ywg exploremb fromhereandaway manitoba 204 winnipegstyle winnipeglocal Recipeoftheday recipeinspo recipeoftheweek RecipesWithPurpose recipesharing pintobeansrecipe avocadorecipe


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Healthy recipes: Jerk Pok⠀ ⠀ 4 Pork Chops⠀ 1tbs Pimento Seeds (ground down)⠀ 1-2 Scotch bonnet (desired heat)⠀ 2tbs Olive Oil⠀ 2tbs Brown Sugar⠀ 4 Cloves of Garlic⠀ 1 Small White Onion⠀ 1tbs Fresh Coriander⠀ 1ts Ground Cinnamon⠀ 1ts Ground Nutmeg⠀ Pre-heat oven to gas mark 5⠀ Place all the ingredients into a blender (not the pork chops) and blend for 4-5 minutes until all the ingredients have combined and lace into the fridge over night.⠀ Place all the pork chops into a large bowl pour over the jerk sauce and set aside or 20 minutes.⠀ Pour the marinated pork into an oven dish and cover with tin foil, place into the oven on the middle shelf for 75 minutes.⠀ Remove from the oven and serve with coconut rice & peas and salad.⠀ recipes recipesbook recipestationery recipestonourish recipestorage recipesandmelodies recipesuccess recipeswap recipesforselflove recipesplus recipesfordad RecipesForDays recipesfromthestudio recipesfromapantry RecipesWithPurpose recipesbybloggers recipesdiet recipesbyyou recipesoftheday recipesforkids RecipesThatCrock recipesfresh recipesbyDurga recipesbydolapogrey recipesfordesign RecipesVideos recipeshare recipesforfa


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⠀⠀⠀⠀⠀⠀⠀⠀⠀ HONEY MUSTARD CHICKEN. SERVES 4. 444 calories per serving. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients * 4 tablespoons olive oil * 3 tablespoons honey * 2 tablespoons whole grain mustard * 1 tablespoon smooth and mild Dijon mustard * 4 cloves garlic, peeled and minced * 1-2 tablespoons fresh lemon juice * 1/2 teaspoon paprika * 2 pounds (1 kg) boneless skinless chicken breasts, (4 large chicken breasts) * Salt and cracked black pepper, to season * 2 tablespoons fresh chopped parsley, to garnish (optional) * Lemon wedges, to serve (optional) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Instructions ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Preheat oven to 400°F | 200°C. Lightly grease a baking tray / sheet with oil and line with foil or parchment paper. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Combine the oil, honey, mustards, garlic, lemon juice and paprika in a small bowl to combine well. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Place the chicken onto the prepared baking sheet (tray). Season generously with salt and pepper. Spoon 3/4 of the honey mustard mixture evenly over the chicken and spread evenly all over each breast. Pour 1/4 cup water onto baking sheet to prevent burning, creating a sauce while baking. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Bake until cooked through (about 20-30 minutes, depending on the thickness of your chicken breasts). Spoon the remaining sauce over each breast and broil (or grill) for a further 3-4 minutes on medium-high heat to brown the chicken and caramelise the edges. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cover with foil and allow to rest for 10 minutes to allow the juices to settle before serving. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Garnish with parsley and serve immediately with lemon wedges. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe from cafedelites. Follow link in bio for FREE recipe pack.


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Healthy recipes: Baked Sea Bass Tomato Relish⠀ ⠀ 2 Sea Bass Fillets⠀ 2 Slices of Lime⠀ 2 Sprigs of Thyme⠀ 5 Fresh Tomatoes (grated)⠀ 2 Glove of Garlic (finely chopped)⠀ 1 Small Red Chilli (finely chopped)⠀ Half a Courgette (finely grated)⠀ 2ts Fresh Coriander (finely chopped)⠀ Salt & Pepper (pinch)⠀ 2 Pieces of Grease Proof Paper (big enough to wrap sea bass)⠀ Pre-heat oven to gas mark 6 Lay the grease proof paper on a large baking tray and place a sea bass fillet onto each piece of paper, add one thyme sprig and slice of lemon to each and wrap carefully. Place the parcels into the oven and leave for 12 minutes. Place the grated tomatoes, garlic, chilli, coriander, grated courgette, salt & pepper into a large bowl and mix gently.Remove the parcels from the oven and place each parcel onto a plate open each one and spoon over the relish equally.⠀ Serve immediately!!⠀ recipes recipesbook recipestationery recipespinkd recipestonourish recipestorage recipesforselflove recipesplus recipesfordad RecipesForDays recipesfromthestudio recipesfromapantry RecipesWithPurpose recipesbybloggers recipesdiet recipesbyyou recipesoftheday recipesforkids RecipesThatCrock recipesbyDurga recipesbydolapogrey recipesfordesign RecipesVideos recipeshare recipesforfa foodi bexhill brighton london eastsussex.


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5 Minute High Protein Three Bean Salad 🥗😍⁣ Full recipe below, send it to a friend who’d love this!⁣ ⁣ This bean salad takes literally 5 minutes to put together, and makes enough for easily a few days of lunches! It’s perfect on it’s own, but to make a more complete meal, add some sliced avocado and grilled chicken 😋🥑🐔⁣ ⁣ Follow this page for more such Recipes, Diet Plans, Articles and Motivational Success Stories Save this recipe to make later 📥⁣ . . .⁣ (Serves 5)⁣ 📝INGREDIENTS📝⁣ 1/2 Red Onion⁣ 3/4 Cup Cucumber⁣ 1/2 Cup Parsley⁣ 15 Oz Chickpeas (Canned)⁣ 15 Oz Kidney Beans (Canned)⁣ 15 Oz Cannellini Beans (Canned)⁣ 2 Tbsp Olive Oil⁣ 1/4 Cup Red Wine Vinegar⁣ 1/2 Tsp Dried Oregano⁣ 1/2 Tsp Salt⁣ 1/4 Tsp Pepper⁣ ⁣ 👩‍🍳PREPARATION👨‍🍳⁣ 1. Thinly slice the onion, and chop the cucumber into small cubes.⁣ 2. In a large mixing bowl, add the onion, cucumber, parsley, chickpeas, kidney beans, and cannellini beans.⁣ 3. Mix thoroughly to ensure an even distribution of ingredients.⁣ 4. In a measuring jug, combine the oil, red wine vinegar, oregano, salt and pepper, and whisk until the liquids are combined.⁣ 5. Add the dressing to the bean mixture, and stir to coat.⁣ 6. Serve and enjoy 🌱😋⁣ ⁣ 🍽NUTRITIONAL INFO🍽⁣ (Per Serving)⁣ Calories: 354⁣ Total Fat: 8.2g⁣ Saturated Fat: 1.1g⁣ Cholesterol: 0mg (0%)⁣ Sodium: 481mg⁣ Carbohydrate: 54g⁣⁣⁣ Of which sugars: 1.2g⁣⁣⁣ Fiber: 19g⁣ Protein: 18g⁣ Iron: 28%⁣ Vitamin B6: 31%⁣ Vitamin K: 140%⁣ Vitamin C: 20%⁣


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Ultimate weight loss Recipe 📳Baked Sweet Potatoes Loaded with plant-based goodness, including tandoori spiced chickpeas and guacamole 🌱 A wholesome vegan dinner that's simple and satisfying!😍 💬Tag your vegan friends and save the recipe! ... . . . Follow us for more Weight Loss Recipes, Diet Plans and much more JOIN our Mailing List 👉 LINK IS IN THE BIO👈 Recipe ✨ Chickpeas: Drain and rinse 1-15oz can chickpeas. (Optional: Toss chickpeas in a little olive oil before adding the spices.) Rub chickpeas with generous amount of tandoori masala seasoning, or substitute with other spices/herbs like smoked paprika, ancho chili, chipotle, cayenne, garlic powder, cumin, chili powder, turmeric and make your own combo. Add salt to taste. Roast at 400F until crispy (about 20 minutes). Use fork to remove a little of the center of 3 baked sweet potatoes (sliced open) and load with chickpeas. Easy guacamole: mix together 3 very ripe avocados (mashed), juice 1 lime, 2 finely grated garlic cloves, salt to taste. Add dollop of guacamole to top of chickpeas and add a drizzle of tahini and red chili flakes. Enjoy!😍


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🍵 "Perlų" vertės košė Perlinė košė itin naudinga. Joje daugybė aminorūgščių, pavyzdžiui, lizino, kuris skatina kolageno gamybą. Kaip žinia, šis stangrina ir jaunina odą. Be to, lizinas taip pat naudingas širdžiai, padeda organizmui kovoti su peršalimo virusais. 🍵 1 porcijai košės reikės: 🔸60g. Perlinių kruopų 🔸30g. Skaldytų žirnių 🔸30g. Speltos kruopų (konservuotų arba virtų) 🔸 1l. Vandens Ant viršaus: 🔸1v.š. Alyvuogių aliejaus 🔸Žiupsnelis druskos ir pipirų 🔪 Gaminame: 🔸Į puodą įpilame vandenį ir užverdame. 🔸Užvirus supilame kruopas. Ant silpnos ugnies verdame 15min. Išvirus vandenyje paliekam dar 5min. pabrinkti. 🔸Galiausiai nupilame likusį vandenį, sudedame košę į dubenėlį ir apšlakstome aliejum bei suberiam prieskonius. Recipe recipes Recipeoftheday recipevideo recipeshare recipeideas recipeblogger recipetesting recipebook recipevid recipeoftoday recipesforselflove recipedevelopment recipeblog recipeontheblog recipeidea recipeforsuccess recipedeveloper recipeinspo recipeoftheweek recipebooks RecipesWithPurpose recipeinspiration recipecards recipecreator recipesbook recipebox recipesharing recipeswap RecipeVideos


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Receta: Pie de Manzana 👩‍🍳. No hay nada más delicioso que un crocante pie de manzana, es por eso que te traigo esta receta que se convertirá en tu preferida ❤️🥧. ↳ Ingredientes: ✩ 1 taza de azúcar ✩ 2 cucharadas de harina ✩ 1 cucharadita de canela molida ✩ 1 pizca de nuez moscada ✩ 1 kilo de manzanas peladas y picadas ✩ 1/2 kilo de masa hojaldre. ↳ Preparación: ➣ Relleno:. ✩ Primero, deberás pelar y cortar las manzanas ( te recomiendo que le eches unas gotitas de limón para evitar que se oscurezca) . ✩ Luego, las colocarás en una olla con el azúcar, la canela y la nuez moscada y la cocinarás a fuego lento hasta que sientas que la manzana este totalmente blanda. ✩ Después, deberás añadirle las cucharadas de harina para mezclarlas con el jugo de la manzana.( cocinar por 10 minutos más y luego dejarlas enfriar). ➣ Pie: ✩ La preparación del pie es súper fácil y sencilla, primero deberás pre-calentar el horno a 180°. ✩ Luego, embadurnarás el molde con la harina y le colocarás la pasta de hojaldre con la finalidad de que cubra todo el molde. ✩ Asimismo, le echarás todo el relleno y la cubrirás con la otra parte de la masa. ( ponle 2 cucharaditas de azúcar al relleno antes de cubrirlo y de esa manera saldrá buenazo) . ✩ Finalmente, deberás cocinarlo por 40 minutos o hasta que veas que esté totalmente dorado. ✩ Para una mejor cocción, es esencial que le hagas un corte en el centro y con un tenedor le hagas huequitos por todos lados, para que de esa manera la masa respire. Y a disfrutar 😋😋😋 . . . . recipe recipes Recipeoftheday recipeshare recipeideas recipeblogger recipetesting recipebook recipeblog recipeidea recipebooks recipeinspiration RecipesWithPurpose recipeinspo food foodporn foodstagram foodgasm foodpics foodlover foodblog foodlovers foodblogger


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The calcium in cheese boosts the minerals in your teeth and builds enamel. Cheese also helps create saliva in your mouth. Saliva cleans the surface of your teeth and prevents infections. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ According to the American Dental Association, some studies suggest avocados may help fight oral cancer.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Try this avocado grilled cheese recipe by delish for a healthy-teeth meal.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients for avocado grilled cheese:⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 avocado⠀⠀⠀⠀⠀⠀⠀⠀⠀ Juice of 1 lime⠀⠀⠀⠀⠀⠀⠀⠀⠀ kosher salt⠀⠀⠀⠀⠀⠀⠀⠀⠀ Freshly ground black pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 tbsp. butter⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 slices bread⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 slices pepper jack cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ How to make avocado grilled cheese:⠀⠀⠀⠀⠀⠀⠀⠀⠀ In a small bowl, mash avocado with lime juice and season with salt and pepper.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Heat pan to medium heat. Spread butter on the outside of each slice of bread, then spread avocado on the non-buttered side of one slice. Top with cheese and close sandwich.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Place sandwich in pan, then cover and cook until golden brown, 3 to 4 minutes.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Flip and cook other side until cheese is melty and bread is golden brown, 2 minutes more.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Slice in half and serve.⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ grilledcheeselovers grilledcheesequeen grilledcheesislife grilledcheeselife SmileTherapyWpg dentistrymyworld dentist dentistry tooth teeth stvital gardencity winnipeg Wpg wpgnow travelmanitoba travelmb wpg365 ywg exploremb fromhereandaway manitoba 204 winnipegstyle winnipeglocal Recipeoftheday recipeinspo recipeoftheweek RecipesWithPurpose recipesharing


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6 Food Combinations That’ll Boost Your Gut Health Check out this lineup of delicious summer recipes that won’t disrupt your gut! If you suffer from chronic gut issues, Dr. Burns can help determine the cause and develop a reparative treatment plan. burnsintegrativewellnesscenter recipes recipeshare recipesforselflove RecipesWithPurpose recipesoftheday recipesbybloggers recipesoninstag recipesoninstagram yummy yummyinmybelly


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Lindsey Bishop of dishbeautiful is sharing some of her favorite easy recipes to break out on those hot summer nights. Both colorful and flavorful, these are sure to be a hit! Link in bio.


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Zucchini contains calcium, which helps you build and maintain strong teeth. Zucchini is also high in Vitamin C which increases collagen and helps build strong gums.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Try this baked zucchini fries recipe by downshiftology:⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients for baked zucchini fries:⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Zucchini Fries⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 medium zucchini⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 egg⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 cup grated Parmesan cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 tsp garlic powder⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 tsp Italian spice⠀⠀⠀⠀⠀⠀⠀⠀⠀ Lemon Parsley Aioli (optional)⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/2 cup mayonnaise⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 lemon, juiced⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 garlic clove, minced⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 tbsp, finely chopped parsley⠀⠀⠀⠀⠀⠀⠀⠀⠀ salt and pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ How to make baked zucchini fries:⠀⠀⠀⠀⠀⠀⠀⠀⠀ Preheat the oven to 425 degrees Fahrenheit and line two baking trays with parchment paper.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Slice the zucchini in half, then half again, then into quarters. You should have 16 slices per zucchini. Make sure your zucchini is dry. Blot the zucchini with a paper towel.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Crack the egg in a small bowl or container and lightly beat it.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add the parmesan and spices to a separate bowl or container and stir to combine.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Dip a slice of zucchini in the egg wash and transfer to the parmesan. Use your other hand to coat the zucchini in the cheese and transfer to the baking tray. Repeat this process until all zucchini is coated.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Bake for 25-30 minutes, flipping halfway through on the cut side. Serve immediately.⠀⠀⠀⠀⠀⠀⠀⠀⠀ To make the optional lemon parsley aioli, add all ingredients to a small bowl and stir together.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ SmileTherapyWpg dentistrymyworld dentist dentistry tooth teeth Recipeoftheday recipeinspo recipeoftheweek RecipesWithPurpose recipesharing stvital gardencity winnipeg Wpg wpgnow travelmanitoba tourismwinnipeg travelmb wpg365 ywg exploremb fromhereandaway manitoba 204 winnipegstyle winnipeglocal


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⠀⠀⠀⠀⠀⠀⠀⠀⠀ SLOW COOKER CHICKEN CACCIATORE WITH POTATOES. Serves 6. 556 calories per serving ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients ⠀⠀⠀⠀⠀⠀⠀⠀⠀ * 6 chicken thighs bone-in, skin on or off * Salt and pepper to season * 2 tablespoons olive oil (more if needed ) * 2 pounds (1 kg) baby potatoes halved or quartered * 2 tablespoons minced garlic (or 8 cloves) * 1 medium onion roughly chopped * 1 small yellow pepper deseeded and diced * 1 small red pepper deseeded and diced * 2 carrots peeled and sliced * 14 oz (410g) can crushed tomatoes * 14 oz (400g) bottle tomato passata (tomato sauce or puree for US readers)* * 150 ml red wine (optional -- substitute with beef broth IF DESIRED) * 2 tablespoons tomato purée * 2 tablespoons freshly chopped parsley * 1 teaspoon each dried basil and oregano * 1 beef bouillon cube crushed * 1 teaspoon salt (adjust to your taste) * pepper (adjust to your taste) * ½ teaspoon red pepper flakes (optional) * 1 cup sliced mushrooms * ½ cup pitted black olives ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Instructions ⠀⠀⠀⠀⠀⠀⠀⠀⠀ (OPTIONAL STEP): Season chicken with salt and pepper. Heat a small amount of oil in a pan or skillet. Sear skin-side down (if using skin on thighs) first for 3 minutes, until deep golden brown. Rotate and sear the other side for a further 3 minutes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Arrange the potatoes in a slow cooker bowl in single layer. Place the chicken over the potatoes and add the rest of the ingredients over the chicken (except olives and mushrooms). ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Stir to combine; cover and cook on high for 4 hours, or low for 8 hours, until the chicken is tender and falling off the bone. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add in the mushrooms and olives in the last 30 minutes of cooking. Season with extra salt, to your tastes and serve. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I chucked in some broccoli and spinach because why not!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ FREE recipe pack by following the link in my bio!!!


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Cabbage is loaded with healthy vitamins and minerals: thiamin, calcium, iron, magnesium, phosphorus, potassium, fibre, vitamin C, vitamin K, vitamin B6, folate and manganese.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ All of the vitamins and minerals in cabbage help maintain tooth structure and gum tissue.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Try this coleslaw recipe by feelgoodfoodie:⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Servings: 6 servings⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients⠀⠀⠀⠀⠀⠀⠀⠀⠀ For the slaw⠀⠀⠀⠀⠀⠀⠀⠀⠀ 6 cups shredded green cabbage⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 cups shredded red cabbage⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 cup shredded carrots⠀⠀⠀⠀⠀⠀⠀⠀⠀ For the dressing⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/2 cup plain Greek yogurt⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/4 cup extra virgin olive oil⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 tablespoons apple cider vinegar⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 tablespoon maple syrup⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 teaspoon garlic minced⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/2 teaspoon salt⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/4 teaspoon black pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ In a small bowl, mix the ingredients of the dressing together.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Place shredded green cabbage and shredded purple cabbage and carrots in a large bowl. Pour the dressing over the coleslaw and toss to combine.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Serve immediately, or cover and refrigerate for up to 4 hours⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipeoftheday recipeinspo recipeoftheweek RecipesWithPurpose recipesharing SmileTherapyWpg dentistrymyworld dentist dentistry tooth teeth stvital gardencity winnipeg Wpg wpgnow travelmanitoba tourismwinnipeg travelmb wpg365 ywg exploremb fromhereandaway manitoba 204 winnipegstyle winnipeglocal


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Red Raspberries contain strong antioxidants such as Vitamin C, quercetin and gallic acid that fight against cancer, heart and circulatory disease and age-related decline. They are high in ellagic acid, a known chemo preventative, and have been shown to have anti-inflammatory properties. burnsintegrativewellnesscenter recipes recipeshare recipesforselflove RecipesWithPurpose recipesoftheday recipesbybloggers recipesoninstag recipesoninstagram yummy yummyinmybelly


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As promised! (For the few that voted no... sorry y’all! 🤷🏼‍♀️) . • Breakfast: Costco egg bites with a side of Jones Farms sugar-free bacon • Lunch: Egg roll in a bowl (1 lb lean ground chicken/cole slaw mix/one egg/1 cup cauli rice/garlic/sriracha/sesame oil/coconut aminos... eyeball all that 😁). Topped with hot mustard! • Dinner: Mexican restaurant beef, shrimp & chicken fajitas with onions & peppers/no tomatoes/no tortillas/add lettuce and guac . Keto Day 1️⃣ ... ✔️ . . . . recipes RecipesForDays recipesfromthestudio RecipesVideos hacliferecipes RecipesWithPurpose recipesblog recipesfresh makeuprecipes recipesaving recipesoftheday glowingrecipes recipesforeveryone recipesforyou recipesoninstag recipesfit keto recipesandreviews recipesbybloggers recipesforchange recipeshare ketotransformation ketobreakfast ketodiet ketomeals recipesforselflove easyrecipes recipesforarevolution


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Serve a perfect punch When serving punch it is usually left on a buffet table for everyone to help themselves to. So it’s important to keep it cold. However, instead of ice, which will dilute the punch, freeze some of the punch itself beforehand and use that.⠀ recipes recipesfromthestudio recipesuccess recipesfresh recipesforfat recipesofHOPE RecipesForDays recipesharing recipeswap recipesforselflove recipesoninstagram RecipesWithPurpose recipesbyme recipesandreviews recipesforeveryone recipesmom RecipesFromALondonStudio RecipeShorts recipesbyheidilee recipesforyou recipesandmelodies recipesfromapantry hastings bexhill brighton london.


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Cauliflower contains B vitamins which prevent mouth sores and oral inflammation. If you have frequent canker sores or gum inflammation, include more high-vitamin veggies like cauliflower into your diet.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Try this recipe by eatsbytee:⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients for buffalo cauliflower bites:⠀⠀⠀⠀⠀⠀⠀⠀⠀ •1 head cauliflower⠀⠀⠀⠀⠀⠀⠀⠀⠀ •1½ Cup almond flour⠀⠀⠀⠀⠀⠀⠀⠀⠀ •2 scoops Vital Proteins Chicken Bone Broth Collagen⠀⠀⠀⠀⠀⠀⠀⠀⠀ •¼ tsp cumin⠀⠀⠀⠀⠀⠀⠀⠀⠀ •1 tsp chili powder⠀⠀⠀⠀⠀⠀⠀⠀⠀ •1 tsp paprika⠀⠀⠀⠀⠀⠀⠀⠀⠀ •1 tsp garlic powder⠀⠀⠀⠀⠀⠀⠀⠀⠀ •½ cup avocado oil⠀⠀⠀⠀⠀⠀⠀⠀⠀ •½ cup hot sauce⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ How to make buffalo cauliflower bites:⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1) Preheat oven to 350°F and line baking sheet with parchment paper.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cut cauliflower into florets and toss in the bowl with 2 tablespoons of the avocado oil or until lightly coated.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2) Combine all of the dry ingredients, including the bone broth powder and spices into a bowl and mix together. In a separate bowl, whisk the hot sauce and avocado oil together.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3) In a medium bowl, combine the cauliflower florets with the dry mixture and toss together until evenly distributed. Add the florets to the baking sheet and bake for 15-20 minutes (flip halfway).⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4) Once the florets are baked, toss each floret into the hot sauce mixture and bake for another 5-10 minutes.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Broil on high for 2 minutes to crisp them up.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 5) Take out of the oven and enjoy with a cool ranch dip, veggies, or hummus.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipeoftheday recipeinspo recipeoftheweek RecipesWithPurpose recipesharing SmileTherapyWpg dentistrymyworld dentist dentistry tooth teeth stvital gardencity winnipeg Wpg wpgnow travelmanitoba tourismwinnipeg travelmb wpg365 ywg exploremb fromhereandaway manitoba 204 winnipegstyle winnipeglocal


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Tag a friend and make pizza tonight’s go to 🍕 • What you’ll need: • 6 Cups Cauliflower Rice (approx, 1/2 a large head of cauliflower) 1 Egg 1/4 teaspoon salt 4 Tbsp Nutritional Yeast (or Parmesan) 1 Tbsp Mixed Herbs (Dried or Fresh) 3 Fresh Garlic Cloves (Minced) 1 Tbsp Corn Starch 1 tsp buckwheat flour (or any flour to reduce the dough from sticking to the baking paper) • How to: • 1. Preheat oven to 190°C 2. Using a food processor OR grater, grate or pulse cauliflower until “rice” like consistency 3. In a large pot bring water to the boil then add cauliflower rice, cooking for up to 5 minutes until soft 4. Once soft use a fine mesh strainer to drain the water and leave to cool for 5 minutes 5. Once cooled place cauliflower into a clean hand towel and begin ringing out the excess water from the cauliflower until no more water can be extracted (careful this can be hot!) 6. In a seperate bowl add drained cauliflower rice, salt, nutritional yeast, mixed herbs, minced garlic and cornstarch 7. Time to get dirty! Combine ingredients with your hands to form a dough like mixture - add more cornstarch to thicken if needed or more cheese or salt for flavour 8. Line baking paper on tray and sprinkle flour before spreading mixture to form a circle - not too thin! 9. Bake for 45 minutes then remove from oven, carefully flip the crust and bake for an extra 10-15 minutes 10. Remove again, add your toppings then bake for an additional 10 minutes or until toppings require! • Ingredients make 1 pizza base, double ingredients to make 2! • Don’t forget to tag fuelthedrool when you recreate this recipe!


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Are we feeling the heat yet? Check out these yummy recipes that won’t require you to turn on the oven or BBQ this summer. http://qoo.ly/ybtxv ˙ burnsintegrativewellnesscenter recipes recipeshare recipesforselflove RecipesWithPurpose recipesoftheday recipesbybloggers recipesoninstag recipesoninstagram yummy yummyinmybelly


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Broccoli is full of vitamins and minerals which naturally boost the healthiness of your teeth and gums.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Try this quick-dinner recipe by inquiringchef.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/4 cup Low-Sodium Soy Sauce⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 Tbsp Cornstarch⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/4 cup Low-Sodium Chicken Stock⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 Tbsp Rice Vinegar⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 Tbsp Brown Sugar⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3 cloves Garlic, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀ Stir-Fry:⠀⠀⠀⠀⠀⠀⠀⠀⠀ 6 oz Ramen Noodles (Instant Ramen works best, but discard any flavor packets)⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 Tbsp Cooking Oil, divided⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 lb Boneless, Skinless Chicken Breast, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀ 8 oz Broccoli Florets, fresh or frozen⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 Green Onions, chopped (opt)⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 Tbsp White Sesame Seeds (opt)⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ In a small mixing bowl, whisk together the soy sauce and cornstarch until no lumps remain. Add chicken stock, rice vinegar, brown sugar, and garlic and whisk until evenly combined.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Put ramen in a large bowl and pour very hot tap water over it (I let the water run for a minute to get steaming hot). Set it aside to let the noodles soften.⠀⠀⠀⠀⠀⠀⠀⠀⠀ While noodles soak, toss chicken with some salt and pepper.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Heat a wok or non-stick pan over medium-high heat. Add 1 Tbsp oil and then chicken. Saute until chicken is cooked through, 4 to 5 minutes. Set chicken aside.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Return wok to medium-high heat. Add 1 Tbsp oil and then broccoli. Saute broccoli until it turns bright green and then continue cooking until broccoli is tender (if using frozen broccoli, just saute it until it's heated through and the excess water cooks off).⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add sauce to the pan and toss to coat the broccoli. Continue cooking until sauce reduces slightly, 1 to 2 minutes. Meanwhile, drain ramen noodles and add them to the pan. Add chicken to the pan and toss everything to coat in sauce. Remove from heat and add green onions and sesame seeds, if using. Serve immediately.⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ . ⠀⠀⠀⠀⠀⠀⠀⠀⠀ healthybodyandmind healthyfamilyfood happyfamilytime healthsporation balancedlifestyle Recipeoftheday recipeinspo recipeoftheweek RecipesWithPurpose recipesharing


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Super fun collaborating with thechalkboardeats thechalkboardmag whipping up this one bowl party in your mouth kale salad. Head over to their feed to catch the recipe. PS I have a killer kale salad in my cookbook that you’ll drool over too-grab your copy! I’ll be signing books in nyc shakeandco.uws on July 8th pop me a note if you’re in NYC! kalesalad foodyouwant


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Ingredients: Cooking spray, 2 c. long grain rice, 1 (10.5-oz.) can cream of chicken soup, 1 (10.5-oz.) can cream of mushroom soup, 1 c. water, 1 tsp. dried oregano, 4 boneless skinless chicken breasts, Kosher salt, Freshly ground black pepper, 1 (1-oz.) package onion soup mix, Freshly chopped parsley for garnish. Recipe: Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. In a large bowl mix together rice, soups, water, and oregano then pour into baking dish. Season chicken with salt and pepper then place on top of rice mixture. Sprinkle onion soup mix over chicken then cover with aluminium foil and bake 1 hour and 15minutes, or until chicken is cooked through and rice is tender. Garnish with parsley before serving. recipeoftoday recipesforselflove recipedevelopment recipeblog recipeontheblog recipeidea recipeforsuccess recipedeveloper recipeinspo recipeoftheweek recipebooks RecipesWithPurpose recipeinspiration  Healthytime healthinhand healthyfoodsforyou HealthyActiveAttitude healthynot healthierlunch healthypie healthiertexas healthie


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I seriously fell in ❤️ with the aesthetics of Maskcara *almost* as much as the actual makeup. truestory . Something about taking a drawer full of mismatched products covered in powder dust (y’all know it’s true) and replacing ALL of it with one gorgeous compact and a few double-ended brushes just made the neat-freak in me fly her flag. 🏳️ . Want to simplify your routine? Your bathroom counter clutter? Save precious time in the morning but feel like you’re treating yourself at the same time? I’ve got a collection for you. Get your foundation, contour, lip & cheek, illuminator, bronzer, and eyeshadow (with extras of each!) and the only brushes you need to apply them all for $250. To sweeten the deal, I can send you a link for $25 back in credit and 50% off another item. 🎉 . Interested? DM me! Need to see it in action? Check my stories in a few! 🥰 . . . . recipes RecipesForDays recipesfromthestudio RecipesVideos hacliferecipes RecipesWithPurpose recipesblog recipesfresh makeuprecipes recipesaving recipesoftheday glowingrecipes recipesforeveryone recipesforyou recipesoninstag recipesfit recipesplus recipesandreviews recipesbybloggers recipesforchange recipeshare RecipeShorts recipesforwomen sweets sweetrecipes recipesforselflove easyrecipes recipesforarevolution maskcarabeauty


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A tantalizing salad with homemade dressing in just minutes? Yup, it's easier than you may think! I'm excited to share that I'll be taking over thechalkboardeats Instagram stories today to show you how simple it is to whip up my One-Bowl Party-In-Your-Mouth Kale Salad. Go follow them now and watch out for my step-by-step salad tutorial! FoodYouWant


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Vegan Creamy spinach and mushroom pasta 🍝 🌱 🤤 - Follow yummyclipz Follow yummyclipz - - - Recipe: Ingredients 160-200g gf pasta (serves 2)⠀ 150 mushrooms⠀ 2 garlic cloves ⠀ 1 shallot or small white onion ⠀ 1-2tsp nutritional yeast ⠀ 1/2cup dairy free cream ⠀ 1/2cup veggie stock ⠀ 2 large handfuls of spinach ⠀ ⠀ How to make:⠀ First off get everything prepared, garlic, onion and mushrooms chopped ready you can replace this with garlic and onion powder if your really short on time. Get your pasta on to boil and have a pan heating for the sauce with a little spray of oil (optional). Fry off onion, garlic and mushrooms for 5 minutes over medium heat. theplantifulchef reserved some of the fried mushrooms for sprinkling on top (optional) At the 5 minute mark add in cream, stock and nutritional yeast. Bubble until it thickens, reduce heat. Once pasta is ready add into sauce and coat, add in spinach and stir in the sauce until it wilts. Its now ready to serve and Enjoy! - - - plantd.co 🎥 - - - Recipe recipes Recipeoftheday recipevideo recipeshare recipeideas recipeblogger recipetesting recipebook recipevid recipeoftoday recipesforselflove recipedevelopment recipeblog recipeontheblog recipeidea recipeforsuccess recipedeveloper recipeinspo recipeoftheweek recipebooks RecipesWithPurpose recipeinspiration recipecards recipecreator recipesbook recipebox recipesharing recipeswap RecipeVideos


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