#beautifulfood

Repost johans_bistro (get_repost) ・・・ Den här pizzan har mozzarella, tryffelsalami, champinjoner, karamelliserad lök samt tomatsås. Pizzadegen har kalljäst i kylen i 48 timmar, därefter i rumstemperatur i 6 timmar. Pizzan gräddades i ugnen i cirka 3 minuter. Den blev riktigt god den här pizzan! pizza pizzalovers homemadepizza dinner dinnertime mat food foodie foodlover instafood foodinstagram instagramfood instagood eat eating beautifulfood photooftheday delicious picoftheday yummy sundayfunday homecooking italianfood gourmetstl gourmetstal


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National Bundt Cake Day!!⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pecan Pie Bundt Cake is a holiday recipe combining the flavors of classic pecan pie with a moist cake using L’Abeille Occitane Orange Blossom Honey instead of corn syrup. Sweet and nutty, this dramatically tall bundt cake is crowned with a ring of decadent pecans and a brown sugar syrup drizzle that gives an extra gooey goodness to an already festive cake. Pecan Pie Bundt Cake is a fantastic alternative holiday dessert to share with your family and friends during Thanksgiving, Christmas, and any special occasion.⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ The surprise ingredient for this delicious Pecan Pie Bundt Cake is the use of Orange Blossom Honey from France instead of traditional corn syrup.⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ Head over to Spoonabilities.com/recipes and find out all the details and photos of the process to make this wonderful dessert recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Also, why not follow our Dessert Board on Pinterest for all our delicious desserts?⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🛒This recipe uses L’Abeille Occitane Orange Blossom Honey which is available at www.spoonabilities.com/shop⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ thebakefeed feedfeed foodblogeats droolclub foodgasmic lovetoeat hautescuisines eatpretty foodartblog beautifulfood foodfluffer inmykitchen nojarsleftbehind pecanpie fallflavors nationalbundtcakeday foodgawker bundtcakes bundtstagram cakelove cakesofinstagram bundtcake cakegram cakeoftheday mycommontable bakeandshare nordicware bundstagram diainternacionaldelbundtcake still_life_mood


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When you don’t wanna wait till the holidays..so you throw a lil batch together 🔥Cookbooks are on SALE🎉 Inbox me or visit www.cuttinupwithbae.com❤️☀️🔥 all books are discounted so you won’t need the promo code . . . . . . . . . . . . . saveurmag goodeats foodblogeats f52grams eeeeeats feastagram goodmoodfood onmyplate beautifulfood seriouseats eatfamous essenceeats seafood Shrimp atlantachef soulfood macandcheese friedfish mukbangasmr cleveland tasty


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When you don’t wanna wait till the holidays..so you throw a lil batch together 🔥Cookbooks are on SALE🎉 Inbox me or visit www.cuttinupwithbae.com❤️☀️🔥 all books are discounted so you won’t need the promo code . . . . . . . . . . . . . . saveurmag goodeats foodblogeats f52grams eeeeeats feastagram goodmoodfood onmyplate beautifulfood seriouseats eatfamous essenceeats seafood Shrimp atlantachef soulfood macandcheese friedfish mukbangasmr cleveland tasty


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I known one should not come to Germany and end up eating friet (french fries) but when I saw the special restaurant were they sell all kind friet with different toppings so totally got temped and went here. friet frittenwerk frenchfries germany currywurst chillicheesefries aachen foodphotography friedfood travelfood travelfeed beautifulfood foodgwaker foodshare delicious goodfood belgiumfoodblogger indianfoodblogger foodiesofinstagram


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#подарок А вы уже задумывались о скором празднике??)) 😉🤔😄 Такие печенья точно станут его украшением! Удивитесь, но оно готовится Так просто! А выглядит так классно)) Активная ссылка на сайт в шапке профиля 👆, ссылка на рецепт с пошаговыми фото приготовления печенья http://gotovte-snami.ru/vypechka/sladkaya/pechene-podarochnoe/ #готовьтеснами #готовьте #готовка #печемдома #печем #выпечкадомашняя #необычныйрецепт #красивыефото #вкусности #печеньки🍪 #печенье #печеньерецепт cook lovecooking lovecook delishes cookies yammy foodblog foodphotography foodblogger food beautifulfood homecooked homebaked beautiful instalike instafood


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Holiday Cheer Filling Station! Hot cocoa bar, homemade candies, and gingerbread men oh my! These goodies only made the party better, and we can’t wait to incorporate them into this years holiday events! DM us and let’s create an event just for you! holidaycheers hotcocoabar gingerbreadmen homemadecandies refreshments craftingandsnacking beautifulfood holidaypartyideas craftparty wreathmakingparty corporate workshops employeeappreciationparty privateevents christmaspartyfood edmondok oklahomaevents eventdesign downtownedmond thecollectiveok cultivateeventplanning keepcultivating playwithyourfood


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Fruchtige Sünde fürs Wochenende! Kuchen mit Passionsfruchttopping! Einen Rührteig vorbereiten und im Ofen ca. 15 Minuten vorbacken. In der Zwischenzeit das Topping zubereiten: 240 ml gesüsste Kondensmilch 2 EL frisch gepresster Zitronensaft 4 EL Passionsfruchtfleisch einige Schwarzbeeren gut verrühren. 1 Becher Skyr mit etwas Agavensirup vermischen und den Kuchen damit bestreichen Zum Schluss das Topping darauf verteilen und nochmals 15 Minuten backen. . sweet backenmachtsüchtig backliebe kuchenbacken kuchenrezept rezeptbuch foodblogger passionfruit foodpic foodporn dessert beautifulcuisines foodblogliebe südtirolerfoodblog sonntagskuchen sweet kuchenrezepte rezeptbuchcom dolce obstkuchen yummy altoadige südtirol cake delicious kuchenliebe foodforlife baking instagood beautifulfood onthetable viktoria.lauterbach


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Sweet and sour tofu, anyone? —this recipe has a really flavourful and super satisfying sauce that’s perfect enjoyed with some steamed rice.🍚 I also realised how much I missed glazed tofu dishes. This was my first time making a glazed tofu dish in a while since I had a pretty long cauliflower phase 😅 Anyway, I’ll share the sweet and sour sauce recipe below! You can find the full tofu recipe on my blog www.thefoodietakesflight.com or in the 'Favourite Tofu Recipes' tab on the link in my bio. Happy Friday, guys! And to those in my side of the world, I hope you all have a restful weekend! Sweet and Sour Sauce 4 tbsp tomato ketchup* 1 cup water 1/2 tbsp Sriracha, optional (just for the added spice!) 4 tbsp sugar 3 tbsp white vinegar 1/2 tbsp soy sauce 1 clove garlic, minced 1 1/2 tbsp cornstarch diluted in 3 tbsp room temp. water *Please note that some ketchup brands may be less sweet/sweeter so feel free to adjust the sweetness from the sugar depending on your desired taste. Full recipe on www.thefoodietakesflight.com ➡Direct recipe link: https://www.thefoodietakesflight.com/post/2019/02/26/vegan-sweet-and-sour-tofu


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Le curry de pois chiches est un plat indien authentique, rapide et vraiment délicieux ! Nous vous recommandons fortement d'essayer de le préparer avec notre Sauce Tikka Masala. Mmm, c'est tellement goûteux !⁠ ⁠ ⁠ Pois chiches à la Sauce Tikka Masala⁠ ⁠ ⁠ INGRÉDIENTS (pour 2 personnes) :⁠ ⁠ - 1 grosse gousse d'ail⁠ - 1 petit piment⁠ - 1 petit oignon⁠ - 1 pot de la Sauce Tikka Masala de Patak’s⁠ - 200 g de pois chiches cuits ou en conserve, égouttés⁠ - Sel ⁠ - 2 cuillères à soupe d'huile végétale⁠ - Quelques feuilles de coriandre fraîche⁠ - Riz⁠ ⁠ ⁠ MÉTHODE :⁠ ⁠ 1. Hachez finement l'ail et le piment et coupez l'oignon en petits cubes. Faites chauffer l'huile dans une poêle et jetez-y l'ail, le piment et l'oignon. Faites-les frire pendant environ 3 minutes.⁠ 2. Versez la Sauce Tikka Masala de Patak’s sur le dessus et ajoutez les pois chiches. Laissez cuire le tout pendant 3-4 minutes. En fin de cuisson, assaisonnez avec du sel.⁠ 3. Transférez dans des assiettes. Saupoudrez de coriandre fraîche et servez avec du riz.⁠ ⁠ ⁠ pataks pataksfrance indiancooking yummy delicious foodporn indiancusine foodie chefmode bienmanger djeuner recettefacile cuisine dlicieux faitmaison pices indianspices lgumes beautifulfood asiancooking asianfood easypeasy easyfoodquickfood justeatrealfood cuisiner miammiam facile tikkamasalachickpeas


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Gotta love CHEESE PULLS! 🧀🧀🧀 Share with me your cheese pulls ‘cause I just love seeing them 😍 . If you haven’t seen my stories from yesterday, this is the Texan Chili topped with cheese from the newly opened tbkdubai at thegalleriadxb we tried for lunch yesterday. Nice place with good food but need to up their service speed 😊


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Mein Sohn ist heute zur Schule mit dem Wunsch “Mami backst du was leckeres“ 👦🏾🥰😍 Da unsere Freitage leicht stressig sind hab ich schnell seine Lieblingsmuffins gebacken. Joghurt Muffins mit weißer Schokolade überzogen und Granatapfel bestreut. Seine strahlenden Augen hättet ihr sehen müssen 🤩🤩🤩 muffins cupcakes backliebe dinkelmehl granatapfel backenmachtglücklich homemade baking beautifulfood supermama kuchenliebe yummy


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Some days I just want a big ole salad and even better if it's purty 😍 there are a lot of edible flowers used in Thai food that is just beautiful. This salad has some blue pea flowers also commonly used to dye desserts and used to make tea. . . . . . paleo paleodiet whole30 realfood travelhealthy healthytravel edibelflowers cleaneats cleaneating eattherainbow eatyourcolors eatyourveggies glutenfree dairyfree sugarfree thaifood travelfoodie bluepeaflower vegetarianrestaurant healthygut healinggut beautifulfood healthysalad wellnesslifestyle wellnesstravel foodismedicine nourishingfood nourishment


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That one time I made Jamaican oxtails and rice and peas 💦 Yum!


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Saying goodbye to the tomato harvest with that frost this week. Beets still good and thank god for our local micro green farm 💚 Beets are still plentiful 🙏🏻 beautifulfood . . ourlocalbounty loveourfarms classicsalad tomatoandbeet ourbeautifulfood nyccaterers theateam halseyfarm goodwaterfarms Photo | benpotter___


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Wild thing, you make my heart sing💚 Canada’s original cakesicle™️creator


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This seasonal maple dessert starts with a moist, sweet maple cake that’s sweetened with a little sugar and LOTS of maple syrup! Cream cheese frosting compliments the cake perfectly and the maple glazed almonds and walnuts on top add crunch and keep the maple flavor going. Baking does not get much tastier or prettier than this maple cake with cream cheese frosting and maple glazed nuts. 🥰🧡Get the recipe linked in my bio! https://parsleyandicing.com/maple-cake-with-cream-cheese-frosting-and-maple-glazed-nuts/ . . . . . . . f52grams maplesyrup thefeedfeedbaking beautifulfood heresmyfood inmykitchen f52 bareaders eatpretty thekitchn bakingtime droolclub homebaker foodfluffer huffposttaste feedfeed gloobyfood shareyourtable cakerecipe imsomartha makesmewhole tastingtable foodography thebakefeed goodeats bakingaddiction cakesofinstagram holidaybakingbeautifulcuisines cakeinspo


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I bought a new phone so i could take better pictures of bread 🤷🏻‍♀️ glamourshotsbydeb soudrough sourdoughscoring breadmaking naturallyleavened breadstagram sweetpskitchen carbscarbscarbs beautifulfood


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- Где мы? . - В Сибири!!! . - Что мы едим? . - Пельмени!! . Наверное, Лучшие пельмени с судаком, палтусом и семгой, в городе на Иртыше. В Лучшей ресторации manillovgourmet. Дальше - Больше™️ ⠀ chef #ресторанныйконсалтинг chefchefomsk chefsofinstagram instachef chefstagram gourmet artofplating food myroundplate playwithyourfood food cooking chefs_eye artofplating chefsalert chefstalentfood foodartchef culinarilyworld cookinglover chefstime cockandcleaver theartofplating chefsteps beautifulfood cookart gourmetart professionalchefs perfectlyplatedgourmetartistry @_artonaplate_ chefsroll foodstarz_official chefstalk hautegastronomie chefsalert chefsofinstagram gourmetparadise gastroart


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Adding a little Dial R for Ras (our Ras el Hanout blend) to new potatoes served with a poached egg seems like a great idea. Yum! Thank you Rebecca in Edmonton, for the inspiration and the photo! 😀 We absolutely love hearing from our members! It totally makes our day!! eggsanytime potato edmontoneats thegorgeousspiceco beautifulfood raselhanout eggsnthings goodmorning dialrforras eggsforbreakfast breakfastideas morning spice poachedegg


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The dream... how to get this deliciousness on the other side of the planet! thierrymarx boulangerie pastry pastrylife pastrytour paris


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. LONG TABLE GATHERINGS . One of the reasons I love what I do is all the amazing people I get to meet. All sharing a passion for great food, paired wild wine and inspired conversation! Long Table Effect. Gatherings 2020 coming soon... . . . . . . guardiantravels cntraveller fortheloveoflinen longtable diningoitdoorsisleofwhitetomatoes bestproducer eventstylists foodofscotland scottishfold diningroom wildingout amandafarneseheath beautifulfood mybestsecret secretsupperclub edinburghart eastlothianlife subtleart gentleart eventstylist foodstylist propstylist fthowtospendit dahliaseason dininginthewilds scotlandtravel secretdinner


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Caramac Cheesecake perfect for Friday dessert 😍 Tag cheesecake lover 👇👇👇 Follow foodbly ❤ Follow foodbly ❤ • • • • • 🎬 By: ptheledge


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Brioche Tigrée... those layers!! thierrymarx viennoiserie pastrylife pastry pariseats


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🍁💞 yummy🔥 hungry liker #едаялюблютебя #овощи #тесто #лепешки #лавашсначинкой #приправы #зелень #вкусности instafood beautifulfood homefood #едатопливо #вегетарианство like4like #едимдома #едапп #гренки #желток veryvery meet


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Reteta_de_vineri - Chilli cu cartofi dulci si ananas 🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿 Pentru mine postul inseamna recunostinta si o privire in interior. Mancarea ramane la fel de gustoasa si in preparatele vegetariene...Ma bucur de simplitatea lucrurilor firesti si ma inviorez cu exuberanta condimentelor. Si cel mai important...imi dau timp. <3 🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿 (pentru reteta nu uitati de comentariu cu "VREAU". Din economie de timp nu se trimit retetele anterioare, dar promitem sa gasim o modalitate sa le puteti accesa si pe acelea) chefstupar goodtastecluj foodphotography


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Just Sayin... • • I may or may not have had a slice for breakfast 😬 • • Chocolate Amaretto Cake smothered in rich dark chocolate glaze, double whipped buttercream and almond slivers! • • Don’t forget to get your Thanksgiving orders jn by 11.22.2019. • • • • chocolateamaretto happyfridayeveryone chocolatecake desserttable chocolatedrizzle amarettoliqueur thanksgivingcake baking dessertgoals lovetobake bakinggoals feedfeed beautifulfood lilburn gwinnettcounty smallbusinesslife buzzfeast bhgfood todayfood foodgawker food52 sweeteats desserts desserttime sweettooth nomnomnom frostitute instayum treatyoself thereetaylbaker


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Now I know why I impulse bought two of these casserole dishes a few months back: they perfectly match the color of the innermost layer of garlic skin! 😍🤓 Something I probably never would’ve noticed if I hadn’t been making my uncle’s recipe for mashed potatoes. He calls them The Best Mashed Potatoes for a reason. Lots of reasons, actually. One of which is that they start with a whole head of roasted garlic. This was an unplanned, very impromptu photo shoot when I was struck by how beautiful it all was! Thankfully the light was perfect. I’ll be sharing that tater recipe if I ever get my act together and finish my thanksgiving blog post! Happy Friday! . . . . foodtographyschool surlatable thefeedfeed food52 cherrybombe thecookfeed anthropologie . . . cookonawhim farmhousekitchen rustickitchen surlatable onmytable foodtographyschool f52fallkickoff thebiteshot vafoodie savory storyofmytable bareaders bombesquad feedfeed f52grams forkyeah thecookfeed beautifulfood foodphotography foodforfoodies foodwinewomen saveurmag shareyourtable inseason wherewomencreate foodphotographyandstyling theartofslowliving eatrealfood flatlayforever makemore


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Vellutata e cremosa, dal sapore intenso di cioccolato. Questa è la mia panna cotta, preparata senza gelatine e senza addensanti, cotta in forno a bagnomaria secondo il vecchio metodo tradizionale. Mi piace servirla a fine pasto con un ciuffo di panna montata. Trovate la ricetta sul blog ilpomodorinoconfit_blog , venite a sbirciare pannacotta dessert senzagelatina cioccolato allchoco foodbloggeritaliane food52grams kings_masterchef f52grams chocolatedessert ilovechocolate alcucchiaio dolcezzeincucina beautifulfood dolcifattiincasa cucinatodame tradizioneitaliana homemadefood ricettafacile cucinare_perverapassione onthetablefood food_instalove


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Sometimes the simplest recipes are the best. Candied walnuts are so easy to make and are so delicious to snack on throughout the holiday season! - Candied Walnut Recipe: 1️⃣ Mix together brown sugar, cinnamon, salt, and cayenne until combined 2️⃣ Whisk together egg whites and vanilla, then add the walnuts and toss until they are evenly coated. Add the brown sugar mixture and toss again 3️⃣ Spread the walnuts out on a parchment-covered baking sheet in a single layer and bake for 40 minutes - This week only Jumbo Size Walnuts from California on special for $1.99/lb!


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Bagt græskar med svamperisotto😋 en smuk og delikat ret! En lækker ret, med så meget velsmag og fylde. Risotto er en af mine yndlingsretter, men jeg laver det alt for sjældent. Denne udgave med svampe har en helt fantastisk smag, masser af umami - en af de fem grundsmage, masser af kødkraft og mundfylde og en lang eftersmag, som ligger længe i munden og som giver masser af mæthed. Måske den skal være din weekendmad? Opskriften ligger oppe i bio👆🏼👆🏼😊risottorisottoloverhokkaidogrskarhomemadefoodhjemmelavetsundtbeautifulfoodfoodporntastysensekostdinnerweekendweekendfoodweightlossabnehmenitalianfoodnordicfoodlabveggieglutenfree


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a cheeky throwback to brunch in Boston tattebakery 🎉


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Drizzly days call for a batch of these chai latté mini donuts with vanilla cream frosting ☕️🍁🍂 all the flavours of a chai latté, in donut form!🍩Dairy and refined sugar free- even the icing is made from cashews!Happy Friday . by bos.kitchen . Donuts . 1 cup plus 2 tbsp plain flour ½ cup coconut sugar 3 tbsp cacao powder 1.5 tsp baking powder ¼ tsp pink salt ¼ tsp nutmeg 1.5 tsp cinnamon ½ tsp ground cardamom ½ tsp ginger Pinch of ground cloves 1¾ cup almond mylk ½ tsp apple cider vinegar ½ tsp vanilla extract 1 chia egg (1 tbsp chia seeds mixed with 3 tbsp water to form a gel) ¼ cup coconut oil, melted . Cashew cream frosting . 1 cup cashews, soaked for an hour in hot water ½ cup full fat coconut milk 3 tbsp maple syrup ⅓ cup coconut oil, melted 2 tbsp lemon juice 1 tsp vanilla powder or extract Pinch of salt . Heat oven to 180•c and lightly grease your donut pan. Combine all dry ingredients with a whisk, then make a well in the middle. Add in wet ingredients, stirring slowly to gradually incorporate the flour. Stir until a very soft dough is formed. Scoop dough into donut pan and smooth out on top. Bake for 10-12 minutes until a toothpick comes out clean. Allow to cool completely before decorating. To make frosting, rinse and drain cashews. Add all ingredients to a high speed blender apart from the coconut oil. Blend on high and after a few minutes, slowly pour in the coconut oil with the blender running. Keep blending until smooth and creamy. Set aside in the freezer for 30 minutes to firm up. Stir briefly with a spoon before dunking in your donuts. Dust with a little cacao, cinnamon and cacao nibs. Keep well for up to 4 days in the fridge. . . . ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ donut chai eeeeeats f52grams baking vegan autumnfood dairyfree veganfood foodiegram autumn fall foodphoto foodphotography autumnfood lovefood foodstylist foodstyling bestofvegan beautifulfood beautifulcuisines foodgawker plantbased plantpowered feedfeed dessert letscookvegan donuts foodieflatlay


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*NEW DISH* Duck breast • pickled grapes.• sautérnes jelly • on the menu from lunchtime today. • • • • cockleandclam westbourne bournemouth beautifulfood


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[ where_is_komess teste jecuisinecreole ] Rebelote sur le pain au beurre. Pourquoi ? Parce qu’on adore ça ! 😋😋😍😍 Et la recette ? Et bien dans le livre Je cuisine créole ou sur le blog’azine cuisine-creole.com 😌 En voilà une bonne idée pour le petit-déj de demain nan ? 😉👋🏽👋🏽 📸 by tifanm . . . . . . homemade food foodista foodstagram foodaddict culinary cooking cookingtime foodinfluencer foodies inmykitchen beautifulfood foodblogger yummy lovecooking foodphotography foodlover foodporn miam inthekitchen komessisinthekitchen painaubeurre creolefood petitdejeuner


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NEW VIDEO ALTERT🎞: Vegan FOOD GUIDE Copenhagen🎉🌟. Now up over on my YouTube channel. You'll find it via the link in my bio 🎉. Aaaand it also includes where to get the best plant-based coffee in town. Of course 😅. Because not did I literally ate my way through Copenhagen on a two day trip - I also drank all that Danish coffee I could get. No worries. I left some for you 😅. So head over there and make sure not to miss any secret tips. Like where to get the best sweet potato fries and falafel filled pitas 🥙. Oh I could go straight back just for those. Have a ever been to Copenhagen? If so, what did you like the most? And if not, do plan on going there? Happy friday 🎉, big hugs, Marie 💫 ____ 🇩🇪 YAY. Ab heute gibt's endlich das Kopenhagen Video auf meinem YouTube Kanal! Ein komplett veganer food Guide, perfekt für einen Wochenendtrip mit der besten Freundin oder einfach so. Taggt eine Person, mit der ihr sofort losziehen würdet 🌟. Das Video findet ihr über den Link in meiner Bio ✌🏻️. Habt einen wunderschönen Freitag 🎉. Eure Marie 💋 ⌄ ⌄ ⌄ ⌄ EBOOK out now at: therawberry.de Blog: therawberry.de YouTube: therawberry's vegan life ✨ ⌄ ⌄ ⌄ ⌄ copenhagen copenhagenfood veganguide kaylaitsines healthyfood coffeelover ThisWeekOnInstagram veganbaking veganbacken thrivemags vegandenmark love_food f52grams feedfeed healthycuisines chocolatecookies beautifulcuisines beautifulfood hautecuisines bestofvegan eatingwelleats comfortfood cake coffee happyme portraits youtubers


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| ‘Farmers Field | 👨🏻‍🍳 By chef.tomas.v 📍 At cruoslo 📸 credit ? Restaurant Cru, Oslo, Norway (Nordic cuisine)


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«Листья в городе меняли цвет, осень уселась в тарелки и ложки...» ⠀ И у меня, на кухне, все как по книгам, осенние блюда и сладости. Яблоки просятся в штрудель, тыква - в салат. Ну а я как могу им отказать🍁🍂👩🏼‍🍳 ⠀ Хороших выходных, милые✨


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Una crosta di chips di patate racchiude un fresco filetto cotto al forno condito con olive e capperi. . . . . . casamare foodly onthetableproject foodphotographyandstyling rawfood seafood seafoodlove freshseafood beautifulfood instafood foodie chefsofinstagram cucinaitaliana gastroart foodphotographer foodstagram


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Yesterday’s dumpling making workshop and oliahercules working her magic. 💫 What a feast it was! Can’t stop thinking about all these different types of dumplings, different shaping methods, and those delicious fillings. You could tell I’m so ready for another dumpling session. 🥟


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Beautiful festive Cheddar🧀 . cheddar cheese tablescapes yummy smooth beautifulfood festive season brunch swedish


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Considerado uno de los mejores del mundo, el pescado y el marisco portugueses son el centro de esta apuesta gastronómica diseñada por el chef @_diogonoronha_.⠀ ¡Bienvenidos a pesca_diogonoronha!⠀ 〰⠀ Considered to be among the best in the world, Portuguese seafood and fish are the main ingredients in this gastronomic offer designed by chef @_diogonoronha_.⠀ Welcome to pesca_diogonoronha!


2💬Normal

Sizlere rüya gibi , her katında ayrı lezzet katmanı olan ve damaklarınizi şenlendirecek bir dilim asla yetmeyecek 🤗 irmikli biskuvili tatlı tarifim var 👌 Eşsiz tatlımın tarifini isteyen can takipcilerim lütfen beğeni ve yorumlarınızı bekliyorum 💕 suheylamutfakta İrmikli Bisküvili Tatli MALZEMELER 1 litre süt 1 su bardağı toz şeker 9 yemek kaşığı irmik 1 paket vanilya çikolata sosu için 3 su bardağı süt 2 yemek kaşığı nişasta 1 çay bardağı toz şeker 1 paket 80 gr.lik çikolata 1,5 paket kakaolu bisküvi üzeri için 200 ml. sıvı krema 80 gr.lik 3 paket çikolata Hazırlanışı ilk önce irmik tatlısı yapıyoruz.. Tencereye tüm malzemeyi koyup, karıştırarak pişiriyoruz ve tepsiye veya ayarlana bilir kalıba pişirdiğimiz tatliyi boşaltıyoruz . Sosu için gerekli malzemeyi tencereye alıp pişiriyoruz. ocagi kapatıp çikolatayı ekleyip , çikolata eriyene kadar karıştırıyoruz . irmik tatlısın üzerine bir kepçe döküp her yerine yayıyoruz. 1 kat kakaolu bisküviyi tatlinin üzerine diziyoruz ve tekrar sostan döküp, 1 kat daha biskuvi diziyoruz. Artan sosu üzerine döküp, oda ısında soğuduktan sonra dolap en 4 saat dinlendiroyoruz . Vaktiniz varsa bir gece beklemeniz daha iyi olur . Servisten önce 200 ml.lik keramayi sos kabına alıp, ocağa kapatıyoruz ve kaynama noktasına gelince altını kapatıp, çikolataları ekliyoruz. çikolatalar eriyene kadar karıştırıyoruz ve tatlının üzerine döküp, yayıyoruz. Tatlımızı dilimleyip servis ediyoruz. Afiyet olsun ! Suheyla_mutfakta suheylanintarifleri


7💬Normal

ผ่านทุกอาทิตย์ไม่รู้ว่ามี ร้านขนมปังอร่อยๆ สไตล์เกาหลี | ครีม-ถั่วแดง ดีงามทุกอย่าง แบบที่เราชอบเลย แป้งบาง ไส้เยอะๆ | #เชียงรายสายกิน eatinchiangrai


3💬Normal

Sizlere rüya gibi , her katında ayrı lezzet katmanı olan ve damaklarınizi şenlendirecek bir dilim asla yetmeyecek 🤗 irmikli biskuvili tatlı tarifim var 👌 Eşsiz tatlımın tarifini isteyen can takipcilerim lütfen beğeni ve yorumlarınızı bekliyorum 💕 suheylamutfakta İrmikli Bisküvili Tatli MALZEMELER 1 litre süt 1 su bardağı toz şeker 9 yemek kaşığı irmik 1 paket vanilya çikolata sosu için 3 su bardağı süt 2 yemek kaşığı nişasta 1 çay bardağı toz şeker 1 paket 80 gr.lik çikolata 1,5 paket kakaolu bisküvi üzeri için 200 ml. sıvı krema 80 gr.lik 3 paket çikolata Hazırlanışı ilk önce irmik tatlısı yapıyoruz.. Tencereye tüm malzemeyi koyup, karıştırarak pişiriyoruz ve tepsiye veya ayarlana bilir kalıba pişirdiğimiz tatliyi boşaltıyoruz . Sosu için gerekli malzemeyi tencereye alıp pişiriyoruz. ocagi kapatıp çikolatayı ekleyip , çikolata eriyene kadar karıştırıyoruz . irmik tatlısın üzerine bir kepçe döküp her yerine yayıyoruz. 1 kat kakaolu bisküviyi tatlinin üzerine diziyoruz ve tekrar sostan döküp, 1 kat daha biskuvi diziyoruz. Artan sosu üzerine döküp, oda ısında soğuduktan sonra dolap en 4 saat dinlendiroyoruz . Vaktiniz varsa bir gece beklemeniz daha iyi olur . Servisten önce 200 ml.lik keramayi sos kabına alıp, ocağa kapatıyoruz ve kaynama noktasına gelince altını kapatıp, çikolataları ekliyoruz. çikolatalar eriyene kadar karıştırıyoruz ve tatlının üzerine döküp, yayıyoruz. Tatlımızı dilimleyip servis ediyoruz. Afiyet olsun ! Suheyla_mutfakta suheylanintarifleri


10💬Normal

【Saray Kebab Nishi Asakusa】🌎 SARAY Nishi Asakusa located nearby Asakusa station and Tawaramachi station of subway Ginza Line, inaugurated in 2006. . .📍 1-minutes walk from Asakusa station. . .【サライ 西浅草店】🌎 サライ西浅草は2006年に発足しました。 15種類以上のトルコ料理特にケバブやケバブサンドを提供しています。 . 📍地下鉄銀座線浅草駅より徒歩8分又は田原町駅より徒歩5分のところに位置しております。 . . Check ⏬⏬⏬⏬ oishioishijapan . . . . . . . saray saraykebab kebab kebabs turkish turkishcuisine turkishfoods asakusa tokyojapan tokyofood halalfood healthyfood #ケバブ #浅草 #東京#サライ #サライケバブ#東京グルメ #ハラール oishioishijapan halalgrammers #トルコ料理 #トルコケバブfoodphoto beautifulfood


1💬Normal

Aqui vengo de nuevo arriesgando (🇫🇷plus bas). . Y es que ya me conoceis, de vez en cuando me da por liarme la manta a la cabeza y cruzar los dedos para que mis arranques os gusten. Ya no diré que he dudado en publicarlo, lo hago y ya veremos el resultado. . Yo ya he hecho mi parte del trabajo, ahora te toca a TI. . Te gusta ? o puff ya podias publicar otra cosa maja ! .🍂🍂🍂🍂. . Je reviens à nouveau avec un post un peu risqué. .  Et vous me connaissez déjà, de temps en temps je saute le pas et je croise les doigts pour que cet expriment vous plaisent. . Je ne dirai plus que j’ai hésité à le publier, je le fais et nous verrons le résultat. . J'ai déjà fait ma part du travail, maintenant c'est à vous. . Tu aimes ? ou puff vous pouvez publier une autre chose! . .getminimal foodphotograpy foodfluffer thehub_food foodphotograpy belightinspired makeitdelicious realfood foodstylist instagoodlife hardlightfood retratosdecomida thefeedfeed beautifulfood eatcaptureshare pink


33💬Normal

#мясо #мраморнаяговядина #мираторг #гриль #ресторанспб #шефы #шефроссия #шефповара #ресторанныйэксперт #менюресторан #ресторатор #ресторанменю chefstalks chefslife chef #ресторанныйконсалтинг instachef chefstagram gourmet food food cooking chefs_eye chefstalentfood foodartchef culinarilyworld cookinglover chefstime beautifulfood professionalchefs #поляшов⠀ bruskettarest mousehousespb chef_polyashov


0💬Normal

File de șalău pe pat de legume - o altă rețetă pentru cină care se pregătește în maximum 30 de minute. 🐟 Ingrediente (2 porții): - 3 linguri ulei de măsline - 1 zucchini tăiat cubulețe - 1 ardei gras, tăiat cubulețe - 3 căței de usturoi, felii subțiri - 1 lămâie - 6-8 cartofi mici, fierți - 2 fileuri de șalău, 200 grame fiecare - 1 legătură pătrunjel - 1 ardei iute - 1 ceapă verde


1💬Normal

Осенние чайные радости 🍂 На повестке дня яркий облепиховый. Взбитая блендером обдепиха с сахаром 1:1, просто без термической обработки живет пока себе в моем холодильнике. Берете пару ложечек этой основы, заливаете горячей водой и добавляете согревающие специи по вкусу. Все! Чудо зелье, поднимающее настроение готово. Единственный момент, сырая облепиха, в отличие от клюквы, до весны не продержится... Только если заморозить как вариант. Заготовки для фруктовых чаев я сохранила в осенних сториз Всем хорошего дня! sharlotkandco autumnrecipes calm_collected foodphotography foodphoto deliciousfood  stilllifegallery beautifulfood heart_imprint allthebeautifulthings slowliving smallmomentsofcalm cookbookphotographer photostylist teatime #облепиха autumnaesthetics creativephotographyideas #осенниерецепты epicgardening #осеннийчай beautifulcuisines #осень🍁


0💬Normal

Quand la gastronomie prend des airs de couture : chips du restaurant N3, spa-hotel Célestins, Vichy vichydestinations vichy vichycelestinsspahotel restaurant food foodstagram stylishfood ristaurante chips dentelle beautifulfood


0💬Normal

“When food arrives in such well dressed garb - it looks even more inviting” Beautiful mauve colour - I was mesmerised more by the beauty of the garnishings - watercress, sour cream and the colour of beet root hummus than the taste. Taste wise 4/5- the hummus was smooth and the cheese topping was sour that lent a contrast to the hummus. Get this exquisitely garnished dish at quaint Jaipur.. . . . . foodprints quaintjaipur tartines hummus beetroothummus olives foodlover salad foodiesofinstagram beautifulfood color mauve mauvecolor beetroot colourmemauve foodies foodgasm foodporn jaipur quaintjaipur


0💬Normal


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