#cookfeed

Every November, I look forward to some jaw-droppingly stunning photos of Día de los Muertos or The Day of the Dead, a very spiritual and very vibrant Mexican celebration of life and death. . Since it is based on the beliefs of pre-Hispanic cultures that mourning the dead is disrespectful, the Día de los Muertos festivities are rife with colour and happiness. . The beautiful altars to welcome the spirits of deceased loved ones set up in homes and cemeteries, the parade, the floats, the skulls and the skeletons and of course, La Calavera Catrina. . Since I’m sadly not going to México anytime soon, I make do the best I can by making Mexican inspired recipes at home. . Like this Middle Eastern classic that has been jazzed up with a bit of Mexican flair. . Eggplant halves massaged with a mixture of salt, powdered cumin, Mexican ancho chile powder and olive oil and baked until tender. . I drizzled some homemade Mexican style crema onto the fragrantly spicy eggplant boats. . And a final flourish of fresh coriander/cilantro leaves, pomegranate seeds and homegrown sliced limes to squeeze on top before eating. . Simple. Beautiful. Delicious. . Happy Tuesday, everybody!


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😋OMURICE — this is a Japanese Western-style fried rice flavored with sweet and tangy ketchup, and topped with a blanket of creamy & fluffy 🍳soft scrambled eggs. To make it vegetarian I omitted the chicken and just used onions, green beans, 🍄mushrooms, 🌽corn, and 🥕carrots. It’s easy to make and very economical, too. meatlessmondayvegetarianomuriceketchupfriedricejapanesevegetarianjapanesecomfortfoodiloveketchupketchuplovereeeeeatsnomnomyummybonappetitmagcookfeedfood52feedfeedbuzzfeedfoodhuffposttastegratefulbeagoodhuman


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|| Vegan Ice Cubes || 🌱🧊 . What’s up everyone?? This week, I’ll be going 100% Vegan as a challenge to see how cooking would be like without using meats, dairy, and other animal products. . First up are these wonderful single ingredient ice cubes. Super easy to make and most freezers already make them for you! Low calorie, refreshing, and pairs well with most liquids! 😂 . In all seriousness, I totally forgot to make time to grocery shop so I’m out here just fasting for today but hey still technically vegan right? . tags: sorry sorrynotsorry vegan icecubes water h2o heathy iifym eatwithelvis


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Spaghetti squash boats with ground chicken and cauliflower rice This recipe is jam packed with veggies and protein. Perfectly healthy and delicious 😋


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Monday’s Good: I learned easy tricks for how to make an ordinary bunch of flowers look darned amazing. 💐🌺💐 . Monday’s Not Good: it’s 16F with 16 mph winds, which makes it more like 7F.💨 . Back to Good: Cheesy Scalloped Potatoes 🥰 Super comforting, cozy, and pairs with all the meals this season 👏🏼👏🏼👏🏼 . Double good: Happy Veteran’s Day 🇱🇷 . Here’s how: https://www.chewoutloud.com/3-cheese-scalloped-potatoes-4/ . . . . . . chewoutloud recipes cheese potatoes sidedish carbloading running delicious tasty foodstagram instafood holidayfood comfortfood huffposttaste buzzfeedfood feedfeed cookfeed cooking foodblogger foodphotography thanksgiving holidayfood eater minneapolisblogger todayfood thekitchn vegetarian glutenfree homemade . landolakesktchn sargentocheese countrylivingmag thekitchn thefeedfeed thecookfeed huffposttaste buzzfeedfood


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YinDayajmeH ‘oy’ yISIQ - To understand life, endure pain - Klingon Proverb. Butternut Squash Gnocchi. Recipe in highlights. Though gnocchi is prepared and eaten all over Italy, it is said to originate from Northern Italy, and prior to the introduction of potatoes from the Americas to Europe, gnocchi, meaning either “knuckle”, “wood knot” or “chestnut”, was made with bread, flour, and/or nuts, and cheese. Throughout Italy, gnocchi may vary in name, ingredients, and shape, depending on the region and its specialty. I started making gnocchi 12 years ago, starting with cookbook recipes and more recently with the Pasta Grannies videos on YouTube. Even if you don’t make gnocchi, it’s fun to watch the Grannies. Real Nonnas sharing years of experience is a revelation of social media and its benefits to mankind. As a serious and not-so-serious home cook, I gain joy from learning from previous generations of home cooks. More than cute little grandmothers with adorable stories, they are us, maybe cooler and tougher than their external appearance suggests. Stories of milking cows and churning butter may sound like darling pastoral fables of bygone eras, but there is nothing sweet about the daily labours of running a household and raising families through times of austerity, crisis, and revolutions. Life wasn’t as long as it is now. Infant mortality was high in our more recent past. Men were often wounded or lost to war and returned scarred, some seen and much hidden. Diseases that are now treatable either altered or took lives too early. In between all of that, meals had to be served, for both survival and cheer, always in gratitude. Reading about history is informative but seeing it through the lens of those who have witnessed it is visceral. Homey foods, like gnocchi, makes me wish for conversations with elders of the Italian culture, not just as a student of food, but in honour of the lives they’ve lived. I’m not Italian, but does that matter in the context of empathy for others and appreciation for life? The mortal coil knows no borders or colour; it is the mettle with which many of us are made, hungry for life, hungry for dinner, hungry for conversation.


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These Loaded Nachos are a dream 😍 Super easy to make, so much fun, and extremely delicious! Head to the “Loaded Nachos” highlight to see how I make these. Enjoy! spicednice ⬇️⬇️⁣⁣ ⁣⁣ 🧀Tortilla chips ⁣⁣ 🧀OPTIONAL PROTEINS: I recommend my taco beef, Carne Asada, or chipotle lime chicken. ALL recipes are on my feed and in my highlights. ⁣⁣ 🧀Shredded mozzarella ⁣⁣ 🧀Shredded cheddar cheese ⁣⁣ 🧀Shredded Mexican cheese blend⁣⁣ 🧀Nacho cheese ⁣⁣ 🧀Refried beans ⁣⁣ 🧀Pickled jalapeños ⁣⁣ 🧀Thinly sliced jalapeños ⁣⁣ 🧀Thinly sliced radish ⁣⁣ 🧀Thinly sliced red onions ⁣⁣ 🧀Chipotle crema (crema Mexicana blended w chipotle peppers and adobo sauce) ⁣⁣ 🧀Black Olives ⁣⁣ 🧀Salsa ⁣⁣ 🧀Avocados ⁣⁣ 🧀Chopped cilantro ⁣⁣ 🧀Limes ⁣⁣ ⁣⁣ 1. Preheat over to 350°F. On a sheet pan, layer chips and sprinkle all the shredded cheeses on top. Add another layer of chips and sprinkle more shredded cheese, some nacho cheese, and refried beans. Bake in oven for about 10 mins or until melted. ⁣⁣ 2. In a food processor, blend together the crema, chipotle pepper, and adobo sauce. ⁣⁣ 3. Layer on the sauce, avocados, and the remaining toppings and serve while hot. Enjoy!


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Creamy Vegan Curried Cauliflower Soup | Stave off the Sunday scaries by snuggling in with a big bowl of this soup and soaking up every relaxing second of this chilly day. The best part is it makes a huge batch so you've got leftovers for the rest of the week! 🙌🙌🙌 Click the link in my bio and grab the recipe!


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The season to be jolly is amongst us guys, and  shakeshackuk are bringing seasonal "eatings" with there festive menu starting on 12th November 🎄 This year sees the introduction of the Black Truffle menu, consisting of the Black Truffle Burger, Black Truffle Chick’n and Black Truffle Fries, not to mention it also sparks the return of the Christmas Cookie Shake 🍔🥤 We were lucky enough to be invited to preview these and our particular favourite was the Black Truffle Burger, but make no mistake the entire menu is a truffle lovers heaven 😍 Don't miss out on the chance to try these out, you can thank us later 🤪 . . . burger shake milkshake shakeshack foodtease citylife food foodie foodguide couplegoals loadedfries cookieshake londonist cookfeed fastfood carbs fries enjoylife tasty photooftheday christmas truffle truffleoil


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Wake up and eat your greens... chilaquiles verde, I mean. With a side of bacon too 🥓 . . . . . breakfast cooking glutenfree egg eggs food feedfeed eatcolorful buzzfeedfood huffposttaste avocado cilantro instafood foodstagram cookfeed eeeeeats yummy


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I absolutely can’t stand to see food go to waste. I had half a cup of leftover marinara in my fridge and it was just killing me. One of my favorite ways to use that small of a portion is to poach a couple of eggs in it for breakfast. 🍳


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My weekend plans? Getting real cozy with this One Pot Vegetarian Mushroom Stroganoff. Click the link in my bio and get cooking!


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• 𝗦𝗢𝗨𝗣? 𝗚𝗢𝗧𝗖𝗛𝗨. • This has got to be my favourite soup in the whole wide world. Your weekend self deserves this 100%. It's a Peruvian shrimp chupe, similar to a bisque but also NOT similar, lol. You'll just have to try it and see! It's SO tasty, like SO SO tasty, you'll be blown away 😊Recipe link in my bio 👆 . . . soup cookfeed feedfeed thecookfeed inthekitchen foodblogger recipe recipes foodpicoftheday foodpicsdaily cookstagram beautifulfood foodideas instayum amazingfood ilovecooking foodblog storyofmytable https://cravingsjournal.com/peruvian-chupe-with-shrimp-or-langoustines/


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Vintage teacups and floral blooms for the perfect pick me up! The weekend couldn’t have come any sooner! Looking forward to a friends filled weekend! ☕️ • • • blendofspice coffee matcha caffeine milk almondmilk goto foodie huffposttaste glutenfree buzzfeedfood feedfeed greentea foodflatlay realfood glutenfreerecipes latte latteart dirtymatcha feedfeed beautifulcuisines hautescuisines foodgawker tastingtable eatheworld kitchn foodblogfeed foodandwine eater cookfeed


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Healthyish dinner tonight. A comforting bowl of creamy KABOCHA SQUASH SOUP and RAW BRUSSELS SPROUTS SALAD (with lemon 🍋, pecorino🧀, anchovy, roasted almonds, garlic, evoo and s&p). vegetariankabochakabochasoupbrusselsproutsaladbrusselsproutshealthyishcookfeedbonappetitmagfoodandwinefoodnetworkfeedfeedfood52eatyourveggieseatarainbowfallfoodsoupseasonsoupgratefulblessedlifestooshortbeagoodhumancampaign


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Have you ever tried a Crunchwrap Supreme? If you haven’t, head over to my highlight “Crunchwraps” to see how I make them!🤤🤤 These are so fun to make and even more fun to eat. They’re filled with deliciously juicy ground beef, cheese, and all your favorite taco fixings. Enjoy! 🥰 spicednice


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Quick & Easy Peppermint Brownies | Keep this holiday dessert recipe in your back pocket for those last minute get togethers with friends.These candy cane infused brownies come together in one bowl and you'll have them in the oven in just 10 minutes. The hardest part will be waiting for them to cool! Click the link in my bio to grab the recipe now!


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✨JUST START✨ - Instantly improve your food photography.🤗 Start taking better photos.📸 Beginners guide to composition.🙌🏻 After taking a TON of these “getting started” courses & continuing to learn & grow, I have found myself in that messy middle area. You know, that place where momentum starts to slow? Where you know enough to see your work falling flat, but you aren’t nearing that finish line where you’ve honed in on “your style.”🤨 That weird area that feels slow moving, lonely and full of self criticism. Where you have to self motivate and be your own cheerleader.🥳 - Well I’m here! & if you’re here too, I want to welcome you to one of the most important stages of being a creative. This is that beautiful part where you give it everything you’ve got. Where you nurture your passion and day by day actually see growth. This is the good stuff.⚡️👏🏻 - So tell me, what does your messy middle look like? bettereveryday


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Mangiamo amigos..penne in the store can stir up a mood to cook some fresh red peppers broccoli mushrooms and blanched tomatoes n voila..not to miss the chilly (called mundu’s 😀)contributing the perfect pungency to the dish.. onmyplate shareyourtable foodphotography indianfoodbloggers tablesetting inmykitchen foodstylingforksoverknives indianfoodies foodbossindiaseared cookfeed delhifooddeliciousjustrealfoodcastironcookingeatingwelleatspastalover


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Dori Greenspan’s basic Go-To-All-The-Time Yogurt Cake. The cake is moist and has a slight tangy flavor from the Greek yogurt and 🍋 lemon zest. The tiny brown specks you see in there are from almond flour...it’s very subtle but I think it adds mild sweetness and richness to this cake. I would make this again.😋👍🏻 👩🏻‍🍳FYI - so far I’m very happy with my new breville Smart Oven Air Fryer. I’m almost afraid to use it because I want to keep it clean and new looking for as long as I can. 😅😂 homebakingbhgfoodbakingwithdoriedoriegreenspanyogurtcakebrevillesmartovenairsogoodeeeeeatsnomnomhomemadebakefeedsiftfeedfeedcookfeedbonappetitmagfoodnetworkhuffposttastebuzzfeedfoodfood52nytimescookinglatimesfoodlifestooshortbeagoodhumanbekind


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Juicy, flavorful Taco beef like you’ve never had at home 😋 (Taco Bell Copycat!) Whether you’re a fan of Taco Bell or not, this beef will quickly become your new favorite dinner. Using simple, clean, and fresh ingredients (I only use shepherdmeats ground beef. Use discount code “spicednice” for 15% off), this turns a greasy fast food favorite into a quality, delicious homemade meal! ⁣ 🙌🏼 Head to the “Taco 🔔“ highlights to see a video demo of the recipe. Enjoy! spicednice ⁣ ⁣ 🌮1 lb shepherdmeats meats ground beef ⁣ 🌮1 tbsp tomato paste ⁣ 🌮1/4 cup beef broth ⁣ 🌮1 tbsp dried onion flakes⁣ 🌮1 tsp cumin ⁣ 🌮1/2 tsp cayenne (tweak to preferred spice level) ⁣ 🌮1 tbsp paprika ⁣ 🌮1.5 tsp chili powder ⁣ 🌮1 tsp garlic powder ⁣ 🌮1 tsp onion powder ⁣ 🌮1/2 tsp Black pepper ⁣ 🌮1 tsp Oregano ⁣ 🌮optional: 1/2 tsp sugar ⁣ 🌮Optional but recommended: 2 tbsp tacobell Mild Hot sauce (can be found in target & most grocery stores and on amazon) ⁣ 🌮Salt to taste ⁣ ⁣ 1. Heat some oil in a pot and add the ground beef in. Immediately start to break it down as much as possible (you don’t want ANY large pieces of beef). Add in all the seasonings and mix in. ⁣ 2. Once the seasoning is mixed in, add the tomato paste and beef broth and mix it all together while breaking up the meat as much as possible. Leave it to cook for about 10 minutes and stir occasionally. ⁣ 3. Mix in Taco Bell mild hot sauce at the end for that classic, thick juicy taco meat (optional). ⁣ 4. Serve in hard or soft shells and top with diced tomatoes, shredded iceberg lettuce, and shredded cheddar cheese. Serve with a side of sour cream & any other taco favorites! Enjoy 😋


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Wow...this baked 🐟FURIKAKE AHI TUNA was ono (delicious in Hawaiian 🌺). Someone gave us freshly caught tuna and i didn’t want to eat it raw even tho it was sashimi grade. Better to be safe and cook it. 😅 This dish is incredibly simple to make. Marinate the tuna pieces in soy sauce, mirin (Japanese rice wine), ginger & garlic for 10- 30 minutes depending on thickness of your fish. Wipe off excess marinade from tuna and place on a baking sheet. Slather mayo to the top/sides of the tuna, then sprinkle furikake as evenly as you can, and bake at 400 to desired doneness. My tuna was quite thick so I baked for 20 minutes...it cooked through with just the slightest pink color in the middle. Serve with 🍚rice and 🥗salad. 😋 homecookingtunaahitunafishpescatariansogoodonolicioushawaiianstyleeasypeasyfurikakeahicookfeedfeedfeedfood52bonappetitmagfinecookingfoodnetworkbuzzfeedfoodhuffposttastenomnomeeeeeatsgratefulbeagoodhumanbekind


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I've got another crowd pleasing party appetizer right here for you >>> Roasted Garlic & Tomato Goat Cheese Dip! This goat cheese dip has only 9 ingredients (including salt and pepper) and is the perfect "make ahead" dip for your next game day party or family get together! Click the link in my bio to get the recipe now!


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Be Someone's Sunshine Today 🌞 . Little did I know, when I smiled and said hello to a woman at the gym (rather than keep to myself like I sometimes do)... that she would approach me 2 minutes later to tell me she had just moved across the country. We talked while finishing our workouts. I couldn't have known that I'd be able to sprinkle a bit of hope and sunshine her way. Plus I made a new gym friend. All because of a small smile and hello. ✨ . . This creamy, lemony pasta with fresh asparagus and smoked salmon? It's pretty sun-shiny too. Of course it's easy and healthyish, as always. 💞 Here's how: https://www.chewoutloud.com/lemon-pasta-with-smoked-salmon-and-asparagus-2/ . . . . . . . healthyish pasta lemonrecipes smokedsalmon salmon dinner healthyfood healthyrecipes fitness runner carbloading tasty delicious foodstagram instafood eater huffposttaste buzzfeast todayfood eater feedfeed cookfeed cooking eatwell realfood recipes chewoutloud noodles thekitchn . . eater thefeedfeed thecookfeed huffposttaste buzzfeedfood todayfood


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Baking my farmhouse braided bread for a friend this morning and my kitchen smells so good! 😊💛🥖breadislife


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Little known fact: I am extraordinarily indecisive when it comes to literally any food or beverage choice. If you haven’t seen my ultimate hot chocolate 4 ways video from last week the link is in my profile!!


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|| Popeye’s Chicken Sandwich || . 🎶 Guess who’s back, back again 🎶 Have y’all hopped on this Popeyes chicken sandwich yet? I was lucky enough this time to catch it this morning and I gotta say it’s pretty damn good for $4.00 . The spicy one was juicy, light, crispy, and has a nice kick to it. The classic one wasn’t as good. I also mixed some Blackened Ranch with their hot sauce to each bite. Would definitely recommend giving it a try! . 4 🍗 / 5 🍗 . tags: popeyes chicken sandwich lasvegas chickensandwich elviseatsout


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Cold days call for comforting pasta! Pureed some roasted butternut squash and spiked with mole amarillo. Wilted baby spinach leaves and added shavings of parmesan cheese. Want to pimp it up? Add grilled chicken, pickled red onion, Greek yogurt and extra parmesan! Swipe ➡️ to see it in its glory. . . . . . . . . pasta squash mole fusioncooking mediterraneanfood mexicanfood italianfood spicyfood spices homecooking homechef frommykitchen ausmeinerküche gesundessen selbstgekocht healthyeats delicious eatseasonal eatfresh eatrealfood cookedfromscratch cookfeed onmytable yuminmytum balancedeating comfortfood veggies vegetarian foodphotography


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Alright dudes, I think I might be getting into baking which has ALWAYS been really intimidating to me since it's all sciencey and I'm more free-form "maybe this will work?" 🤷‍♀️ in my cookin. But after my binge-athon of britishbakeoff I got the itch! While I think this spice cake from tutti_dolci sure ended up looking pretty, I added the ingredients in the wrong order ☹ so it got a little dense and overcooked - but I feel like I'm learning as I go, so I'm not feeling defeated! The flavors were lovely, so try, try again! . . baker baking cake sweets spices spicecake newbaker blogger chicagofoodie dessert nomnom foodporn food foodiephoto foodblog feedfeed buzzfeedfood foodiechats food52 foodie chicagogram foodiechats cookfeed homemade pecans eeeeeats infatuationchi foodblogger


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The only way I'll agree to watch football on Sunday is if I have a glass of chilled pinot grigio in hand and a plate full of these Slow Cooker Bourbon Whiskey Meatballs. For me, football season is ALL about the tasty appetizers - and these slow cooker meatballs are high on my list of favorites. Double tap if you agree that football season should revolve around snacks and click the link in my bio to grab the recipe.


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Sundays are for snuggles. And for staying in your jammies. And for quick and easy meals made with simple ingredients...like these Spicy BBQ Chicken Quesadilllas!! Crispy flour tortillas filled with ooey gooey melted cheese, black beans, grilled chicken, barbecue sauce and little kick from chiles in adobo! The best part is that you can feed an army with these because they bake - IN JUST 10 MINUTES - in the oven on a sheet pan!! Recipe coming to the blog soon (DM me if you can't wait for it)!


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Greek Sunday meal - slow roasted lemon and garlic potatoes with keftedes, and everyone is happy! 😊🍁🧡 sundaymeal


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Lamb biryani..with parda completely enhances the presentation in the ethnic handi the appeal &character are magnified and the surprise within awaits..the aroma of kesar consumes everyone ..relish n savour the experience ..all at home onmyplate shareyourtable foodphotography indianfoodbloggers tablesetting inmykitchen foodstylingforksoverknives indianfoodies foodbossindiaseared cookfeed delhifooddeliciousjustrealfoodcastironcookingeatingwelleatsbiryanilovers


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🍁Roasted delicata squash with Stilton, honeyed pecans & hazelnuts and diced red pear 🍁A super tasty vegetarian dish for the fall season! 🍁New recipe on the blog: [marilenaskitchen.com] 🍁👩🏻‍🍳fallcooking superfoods


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While everyone was trick or treating last night I was baking my fave rachaelsgoodeats cookie skillet minis recipe // these babies are decadent 🤤🍪 & the best part is they are free of dairy, gluten, grains and refined sugar 🙌🏻🍫


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🎃Happy Halloween🎃 . A Halloween supper for two: . Squash & Harissa Bisque. The intense North African flavours of the harissa balance out the comforting richness of this velvety soup to perfection. To finish, a drizzle of herby Mint & Coriander Oil, oven-toasted squash seeds and red chilli slivers. Served in a roasted squash bowl. . Purple Cabbage, Pomegranate and Pistachio Salad tossed in a simple olive oil and lemon juice dressing. The sweet, sour and slightly bitter flavours of this earthly salad contrast beautifully with the fiery creaminess of the bisque. . And to round off this light but satisfying meal, Milk Chocolate Apples, a take on the classic Toffee Apples of Halloween. Cold, tart green Granny Smith Apples are rolled in a pool of warm melted chocolate that cools to a crisp candy-like shell. . It’s all about making contrasting flavours and textures work. And enjoying the seasonal taste of all things fall. . I could not find large pumpkins to decorate anywhere so I brought these beautiful squashes home. And left them unadorned, to be admired in all their rustic autumnal glory.


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|| HK Signature 5-Course Prix Fixe Menu || . Yesterday was a very special day. It marked the end of NationalElvisMonth, the end of my Keto journey, and most importantly was the first time I tried the Beef Wellington from Gordon Ramsay’s Hell’s Kitchen! . I was gleaming ear to ear from the second I saw the giant “HK” sign in front of the restaurant to the food coma that followed. I can’t wait to replicate the Wellington and the Risotto next month after having my tastebuds elevated through that wonderful meal. . Oyster & Caviar (Not Pictured): Kushi Oyster, Seasonal Caviar. 3 🔥/ 5🔥, fresh, not too briny. . Golden Beet Salad (Not Pictured): Greek Yogurt, Kumquats, Pistachio Granola, White Baldamic Vinaigrette. 3🔥/ 5🔥, light, refreshing, will make you smile a little, but I would’ve preferred the Caesar salad over this one. . Lobster Risotto: Butter poached lobster tail, truffle risotto, crispy onions. 5🔥/ 5🔥, will bring out your happy dance with each bite. . Beef Wellington Rossini: Seared foie gras, potato purée, glazed root veggies, red wine demi-glace. 5🔥/ 5🔥, will make everyone speechless in awe. Simply no words to describe how great this was. . . Sticky Toffee Pudding with Speculoos ice cream. (Not pictured) 3.75🔥/ 5🔥, I love the toffee sauce, but wasn’t really blown away by the dessert as a whole. . Overall: 4/5 prix fixed menu, I would go à la carte next time since the first two dishes didn’t really meet my expectations for the $$$. Would definitely get the Beef Wellington and the Lobster Risotto again in a heartbeat. . tags: vegas lasvegas beefwellington risotto eatwithelvis elviseatsout


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Salted Caramel, Toffee, Pretzel, Chocolate Bark. 🍫 Unbelievably easy to make and incredibly satisfying to eat. It’s like a deconstructed homemade candy bar. 😋 Head to “Chocolate Bark” in my highlights to see a video recipe! Enjoy 😊 spicednice


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• 𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘 • Eggs 🥚. They’re really the heart and soul of brunch, breakfast, salads, soups… I could go on. Out of all cooking options, the one that I feel people are most afraid of is poaching 👀 It can be daunting to drop an egg in water and plastic wrap is no longer an option 🙅‍♀️ So today, as part of my Cooking Basics series, I’m teaching you how to poach an egg for a perfect result 👏 Run to the link in my bio 👆 to see the recipe with its video tutorial, of course! Share your photos using the hashtag CJRecipe if you make them this week! . . . egg eggs breakfast brunch poachedegg poachedeggs feedfeed f52grams cookfeed foodtographyschool foodstyle thecookfeed weeknightmeals damnthatsdelish tastingtable comfortfoods makemore thefeedfeed food52 thecookfeed Eggs 🥚. They’re really the heart and soul of brunch, breakfast, salad, soup… I could go on. Out of all cooking options, the one that I feel people are most afraid of is poaching 👀 It can be daunting to drop and egg in water and plastic wrap is no longer an option 🙅‍♀️ So today, as part of my Cooking Basics series, I’m teaching you how to poach an egg for a perfect result 👏 Run to the link in my bio 👆 to see the recipe with its video tutorial, of course! Share your photos using the hashtag


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• 𝗠𝗨𝗦𝗛𝗥𝗢𝗢𝗠 & 𝗟𝗘𝗘𝗞 𝗚𝗔𝗟𝗘𝗧𝗧𝗘• Nothing to brighten up the middle of the week like a golden crust. This galette is what spectacular is made of. It has sautéed leek and mushrooms and under it all, ricotta cheese 🧀 I mean, how could anyone resist? Oh and here’s a little secret: the dough also has chopped fresh rosemary 🤐 Don’t tell anyone, though! Recipe link in my profile 👆 . . . CJRecipe mushroom mushrooms weekendeats leek leeks galette feedfeed f52grams cookfeed foodtographyschool foodstyle thecookfeed weekendmeals damnthatsdelish tastingtable https://cravingsjournal.com/leek-and-mushroom-galette/


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Savory tart with caramelized leeks, cremini mushrooms, bacon and crispy sage for dinner. 🍂 A buttery crust, a rich custard and lots of grated Gruyère cheese, make this a very satisfying fall meal! 🧀🍷 falldinners comfortfood


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It’s cold and windy and dreary and all I want to do is crawl back into bed on this rainy day!!! Instead, here’s some comfort in a skillet. Shakshuka is a delicious brunch dish made from tomatoes, a few spices, and poached eggs. . . . . I’m bringing you guys a super quick shakshuka recipe: . Sauté some frozen mushrooms, bell peppers, and spinach. Add a can of diced tomatoes. Add 1 tsp red chili powder, 1tsp coriander powder, 1tsp turmeric, salt and freshly cracked black pepper. Cook everything down; let excess water evaporate. Take wooden spoon and make 4 craters into the tomato curry. Crack eggs into the dents. Lower heat and cover. Cook until a white layer has developed over the egg yolks. Top with basil and some cheese if desired. I used feta. Enjoy immediately with some warm bread 🥖 😋


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These are smokin hot garden fresh chillies in a NO OIL pickle..charcoal n mustard seeping in and bursting out flavour..🔥☄️♨️ onmyplate shareyourtable foodphotography indianfoodbloggers tablesetting inmykitchen foodstylingforksoverknives indianfoodies foodbossindiaseared cookfeed delhifooddeliciousjustrealfoodcastironcookingeatingwelleatsdesifoodmirchipicklesgharkaachaar


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Pan grilled fish with lemon butter sauce with veges n bread..a little gastronomic but wholesome & delightfully toothsome..a glass of red wine ..bingo inmykitchenfitfamheresmyfoodshareyourtablefolksoverkniveseatyourgreenscookfeedgoodfoodindia foodbloggershappymeals castironcooking


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Chipotle Shrimp Bowls 🤤🍤 Slightly spicy chipotle shrimp paired with a delicious mango avocado salsa all on top of a bed of fluffy Cilantro Lime Quinoa (can be swapped out for rice) And don’t forget to finish it off with a drizzle of the tangy Lime Cilantro Dressing. 😉 This is such a delicious, easy, and HEALTHY meal! Check out the recipe below ⬇️⬇️ spicednice ⁣⁣ ⁣⁣ For the Chipotle Shrimp:⁣⁣ 🍤1 lb uncooked shrimp⁣⁣ 🍤1/3 tsp cayenne pepper ⁣⁣(tweak for your preferred spice level) 🍤1 tsp chipotle pepper powder⁣⁣ 🍤1 tsp paprika ⁣⁣ 🍤1/2 tsp black pepper ⁣⁣ 🍤1/2 tsp cumin ⁣⁣ 🍤1 tsp garlic powder ⁣⁣ 🍤Juice of 1 lime ⁣⁣ 🍤salt ⁣⁣to taste ⁣⁣ For the Cilantro Lime Quinoa: ⁣⁣ 🍚1 cup quinoa ⁣⁣ 🍚2 cups chicken broth ⁣⁣ 🍚Juice of 1 lime ⁣⁣ 🍚3-4 tbsp chopped cilantro ⁣⁣ 🍚Salt and pepper to taste ⁣⁣ ⁣⁣ Cilantro Lime Dressing: ⁣⁣ 🌿1.5 cup plain yogurt ⁣⁣ 🌿1 cup chopped cilantro ⁣⁣ 🌿3 garlic cloves ⁣⁣ 🌿Juice of 1-2 limes (to taste) ⁣⁣ 🌿Salt and pepper to taste ⁣⁣ ⁣⁣ 1. Rinse the quinoa in a fine mesh colander until the water runs clear (about 1-2 minutes). This is to get rid of any bitterness so don’t skip this step! Toast the quinoa on dry heat in your pot for about 2 minutes, then add in 2 cups of chicken broth. Bring the mixture to a boil then lower the heat, cover the pot, and cook for about 15 minutes or until all water is absorbed. Add in the salt, pepper, lime juice, and cilantro. Remove the pot from the heat and leave covered for about 5 minutes then fluff it up with a fork and serve. ⁣⁣ 2. Combine all the ingredients for the Cilantro Lime Dressing in a food blender and pulse until a creamy, bright green dressing forms! ⁣⁣ 3. Marinate the shrimp with all the spices and lime juice for about 30 minutes. On a shallow frying pan, heat up about 1/2 tbsp of oil. When it’s hot, place the shrimp in and cook for about 3-4 minutes on each side, or until cooked. ⁣⁣ 4. Assemble the bowls starting with the quinoa/rice (or lettuce, or both) as the base, then layer on the shrimp, beans, corn, cherry tomatoes, mango avocado salsa (recipe is on my feed), avocado, cilantro, and a generous drizzle of the Cilantro Lime Dressing to top it all off! Enjoy!


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Every fall, I’m back to craving oatmeal all the mornings. I love my steel cut oats with just the right amount of pure maple syrup, a sprinkling of chia seeds, and fresh fruit. Steel cut oats do not have to take long to cook At. All. Not when using my Instant Pot 🙌🏼😃 . It’s unbelievably easy and Fast to cook hearty steel cut oats in your IP. So so satisfying 🥰 . Here’s how easy: https://www.chewoutloud.com/2019/05/10/instant-pot-steel-cut-oatmeal/ . . . . . . . . instantpotrecipes instantpot oatmeal oats steelcutoats glutenfree healthyfood healthy carbloading running breakfast delicious yummly tasty buzzfeast huffposttaste cookfeed feedfeed vegan fitness eatwell wholefood realfood thekitchn todayfood countryliving recipes chewoutloud foodphotography foodblogger . . . buzzfeedfood huffposttaste thefeedfeed eater


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It was great being invited to eatuk for the launching of their Christmas menu 2019 🎄 We were able to try a range of delicacies including award winning classics like the "Roast in a Yorkshire Pudding Wrap", as well as new recipes such as the "Vegan Spiced Cauliflower, Houmous & Harissa Grains" 😍 The venue was awesome, the prosecco kept flowing and the food was delicious! Starting on 6th November, this is the final Christmas menu as they transition into pret so we definitely recommend you try it out before you miss out! Check out our highlights for more details on the menu! . . . christmas christmasfood foodtease topcitybites foodnetwork lunchmenu vegan pigsinblankets sandwiches tryitordiet london goodfood carbs lovefood enjoyfood goodlife healthyish igfoodie foodpic cookfeed


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🍅ROASTED VEGETABLE TOMATO SOUP🍅 Garlicy, tomato based soup with roasted vegetables and flavored by herbs and spices like za’atar 😋 If you loveeeee soup season as much as I do then this soup is a must try!! Super simple and quick recipe to enjoy on these chilly fall days. Follow along on my IGstories! Full recipe is live now: https://mixitwithmimi.com/roasted-tomato-vegetable-soup/


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The traditional Greek been soup (fasolada), loaded with vegetables and lots of good extra virgin olive oil! 🧡🧡 It is a comforting, heartwarming and super nutritious soup and is always served with Greek feta cheese and olives 🥣🥣 It is considered the national Greek dish 💙🇬🇷💙fasolada greekfood oxiday


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Recipe below👇! I have the EASIEST healthy meal prep for you. Slow Cooker Honey Garlic Chicken. . . 1. Mix up the sauce: 1/2 cup low sodium soy sauce, 1/2 cup honey, 1 T minced garlic, 1 T chili garlic sauce. 2. Place 2 lbs of boneless, skinless chicken breasts in your slow cooker. Pour sauce over the top. 3. Cook on high for 2-3 hours or on low for 4-6 hours. 4. Remove chicken and shred. 5. Optional: To thicken. Whisk in 1 T cornstarch to leftover liquid in slow cooker. Stir back in chicken. Cook on High for 15-20 minutes. 6. Serve or divide into meal prep containers! Serve with cooked rice, quinoa, or cauliflower rice and some steamed veggies! . . Full recipe and instructions at KathleensCravings.com . Search “Honey Garlic Chicken” https://kathleenscravings.com/recipe/slow-cooker-honey-garlic-chicken/


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NEW! Tell me your fave comfort food below! 👇 I'm throwing something savory at you today even though it's apparently nationalchocolateday (you can scroll through the rest of my feed for that! 😂). Pot pie has got to be the comfort food of all comfort foods. Here, it's made with butternut squash, mushrooms, chicken, and a gluten free crust! For an easy vegetarian substitution, replace the chicken with cooked chickpeas or lentils! Grab this Butternut Mushroom Pie Pie on the blog now! . . . . . potpie glutenfreefood feedfeed thefeedfeed huffposttaste huffposttaste realsimple cookfeed thecookfeed foodblogfeed  hereismyfood food52 thekitchn todayfood thekitchn buzzfeedfood foodasmedicine eatwellbewell feelgoodfood lifeandthyme damnthatsdelish eatpretty foodadventures food4thought  foodwinewomen foodtographyschool imsomartha f52grams buzzfeast shareyourtable surlatable gloobyfood food_glooby foodasmedicine


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wonder if alan ever realized that stressed is just desserts spelled backwards.. . taken to heaven cupcakes from alan wake arcademunchies


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Caffeinating cuz this mama is exhausted after all the Sunday meal prep and cleaning. Disclaimer: it’s a dirty almond matcha not chutney in the cup. 🤣 • • • blendofspice coffee matcha caffeine milk almondmilk goto foodie huffposttaste glutenfree buzzfeedfood feedfeed greentea foodflatlay realfood glutenfreerecipes latte latteart dirtymatcha feedfeed beautifulcuisines hautescuisines foodgawker tastingtable eatheworld kitchn foodblogfeed foodandwine eater cookfeed


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This morning I reluctantly tried making French toast with store bought gluten free bread thinking it would disintegrate and, well, to the contrary...It came out pretty pretty decent. 🤷🏻‍♀️ . . . . . . breakfast sunday sundaymorning glutenfree glutenfreerecipes frenchtoast feedfeed food cookfeed cooking instagood instafood foodstagram nytcooking buzzfeedfood huffposttaste food52


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✨NEW RECIPE✨ Best Slow Cooker Pot Roast. Your Sunday dinner plans ✅. Taking the extra five minutes to make a homemade gravy takes this pot roast from average to ultimate. . . . . . . Full Recipe and Instructions at KathleensCravings.com Link in bio! https://kathleenscravings.com/recipe/best-slow-cooker-pot-roast/


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Can we make S’mores Bar Saturday a thing? Recipe below👇! . . . 1. Grease a 9x13 dish with butter or cooking spray. 2. In a large pot, melt 6 T butter, 1 1/2 cups chocolate chips, and 1 bag mini marshmallows (less 1 cup). Use medium heat and stir constantly until smooth and melted. Remove from heat. 3. Stir in 10 ounces of Golden Grahams cereal and the 1 cup of marshmallows. 4. Press into greased dish and let cool for 1-2 hours until set (pop in the fridge to speed it up). 5. Enjoy! . . . Full recipe and instructions at KathleensCravings.com . Search “S’Mores” https://kathleenscravings.com/recipe/easy-no-bake-cereal-smores-bars/


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✨NEW RECIPE✨ Buttermilk Quick Bread. No yeast, No rising, and No kneading. Delicious as is, or make one of the 5 recipe customizations. Sweet or savory, your pick! . . . . . Recipe at KathleensCravings.com Link in bio! https://kathleenscravings.com/recipe/buttermilk-quick-bread/


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Luscious and super easy pear puff pastry tart with brown butter-brandy sauce and pecans. 🧡🧡 It is amazing how light and flaky the base of this tart is - using a good quality all-butter puff pastry makes all the difference! 👩🏻‍🍳 New recipe on [marilenaskitchen.com] In collaboration with fillofactory 🍁🥧🍂🥧🍐


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Msakhan Wraps are made at least once a week in my house and are a MUST at any gathering or party. 🌯🎉 This crispy wrap filled with chicken is heavily seasoned with sumac - a very tangy dried ground berry often used in middle eastern food, along with caramelized onions and toasted nuts. Enjoy my version below and head to the “msakhan wraps” highlight to see a step by step video! 💞spicednice ⁣ ⁣ 🌯1 whole chicken or 5 cups Shredded chicken ⁣ 🌯3 Red onions, thinly sliced ⁣ 🌯1 - 1.5 cups Pine nuts ⁣ 🌯1 cup Olive oil ⁣ 🌯4.5 tbsp Sumac ⁣ 🌯1.5 tsp Pepper ⁣ 🌯Salt to taste ⁣ 🌯Optional: 1/2 tsp Cinnamon ⁣ 🌯Optional: 2.5 tbsp pomegranate molasses ⁣ 🌯Optional: juice of 1 lemon ⁣ ⁣ 1. Add half the olive oil to a large pot and sauté the onions. Once the onions have started to soften, add in the pine nuts and toast together until onions are completely softened. Add in the sumac, salt, pepper, and the OPTIONAL (but highly recommended) ingredients: cinnamon, pomegranate molasses, and lemon juice. ⁣ 2. Add in the shredded chicken and pour in the rest of the oil. Mix everything and adjust the salt to taste. The chicken should have a purple tint from the sumac. ⁣ 3. Preheat the oven to 375°F. On flour tortilla bread, arrange a line of the chicken filling, roll it tightly like a large Taquito and place seam side down on a baking tray. Arrange 1/2 an inch apart. Brush a generous amount of olive oil onto each wrap and sprinkle some extra sumac on top. Bake for about 15-18 mins and flip once halfway through so that all sides get golden & crispy! Serve with a side of chilled plain yogurt & enjoy ❤️


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Vegan Roasted Squash Soup | This butternut squash soup is loaded with Moroccan inspired flavors of curry powder, cumin, paprika and sage. And the best part is that the oven does all the work for you in roasting these hearty, healthy veggies! This squash soup is super cozy and inviting – perfect for when the temps start to drop but you still want to make sure you’re getting all your veggies. Click the link in my bio to get the recipe!


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✨Turkish lamb meatballs with a dollop of labne ( strained yogurt from the Middle East)✨ . . I have a mild obsession with middle eastern cooking, thanks to growing up in L.A ( we have one of the best international markets called superkingmarkets and fantastic hole in the walls.) and seem to always find a way to incorporate some of the spices in my dishes, whether It be sumac, zaatar, or allepo just to name a few. . . These meatballs would be great served with basmati rice, flour tortillas, potatoes or hummus. Save this recipe below for when you get a hankering for middle eastern food! Also, if you don’t like lamb you can easily do this with beef instead. . . . -🌟1 pound ground lamb, 🌟1 tbsp Harrissa🌟, juice of one small lemon🌟, 1 tbsp chopped cilantro🌟, 1 tsp chopped mint🌟, 1 tsp Aleppo, 🌟1 tsp cumin, 🌟 1tsp ground coriander, 1/2 tsp nutmeg. 🌟1 tbsp salt . . Mix all the ingredients together and shape into desired size ( I made mine small.) Heat 3 tbsp of grape seed or canola oil in a large non stick pan on med high . Brown the meatballs on both sides by not touching them for 2-3 min each. Transfer to a paper towel lined plate and let them drain. To assemble, swoosh a dollop of labne or Greek yogurt on a plate and place meatballs on top. Garnish with chopped cilantro and pomegranate seeds.


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Spanakopita is probably the dish I crave the most at any time of the year! Especially the traditional kind which is baked in a deep, round pan. Crispy filo, fresh spinach, tender leeks, Greek feta cheese, dill and lots of good olive oil. 🌟 Recipe on the blog’s archives 🌟[marilenaskitchen.com]👩🏻‍🍳💛🇬🇷


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Winds at work are going to be at 75mph 💨💨💨so I get a free day to make breakfast arepas and go to the gym. 🍳 . . . . . egg eggs eggfast breakfast glutenfree avocado feedfeed cooking cook cookfeed instagood instafood foodstagram buzzfeedfood food52 nytcooking


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