#cookingwithleftovers

The 'leftovers' 🍜 You know when you ordered too much food the day(sss) before and brought home the leftovers. Then day(sss) after you realize you need to be creative and cook something out from it. YUM 😋 . . . . . . dontwastefood leftoverfood leftovers leftoversfordays leftoversforlunch leftoversfordinner leftoverideas cookingideas cookingwithleftovers cookingathome cooking creativecooking homecookedmeal homecooking onepotmeal onepotcooking eatathome dinnertime lunchtime dinner lunch ilovecooking eatwell drinkwell livewell instacook asianfood noodles noodlesinsoup noodlequeen


7💬Normal

East Meets West - Chicken liver and garlic chive scramble on avocado toast. I was using the last of the garden's garlic chives when I had leftover dumpling filling (dumpling meat isn't really that different from sausage). Ended up making this delicious happy accident. avocadotoast chickenliver eastmeetswest cookingwithleftovers cooking homecooking makeitdelicious sundaybreakfast slowbreakfast breakfast bayareafoodie southbayfoodie chinesefoodie foodie bayareafoodie foodphotography foodofinstagram foodstagram foodporn galaxys9 hongkongerincalifornia


3💬Normal

Welcome to another edition of ugly-but-tasty-and-affordable canned tuna dinners from my childhood. Today’s blog post is all about TUNA CAKES which are the perfect way to use up any leftover mashed potatoes (Thanksgiving is right around the corner!) and are so easy to make you’ll have more than enough time to make a lemon-dill aioli to dip them in. Don’t like aioli? They go great with gravy, too. Get the recipe at the link in my bio or at www.thepracticalkitchen.com! . . . budgetdinner budgetmeals tunacakes tunapatties leftovers cookingwithleftovers cheapeats affordablefood cookingonabudget cannedtuna tuna aioli lemondill homemade foodblogger foodbloggers foodblog recipes easyrecipes foodstagram kidfriendlymeals pickyeaters


5💬Normal

Pot of gold! I cleared out the fridge tonight prior to veg box delivery tomorrow. Carrot, potato, swede, potato, apple, leek and sage all went in this soup. This will see us through the weekend and be just the trick in this cold weather. I'm really funny about soup at the moment - I realised that I can't eat it when I'm on my own. It is a meal that has to be eaten with others!


1💬Normal

We had a bunch of leftover butternut squash from Monday’s soup... so I found a vegan pasta sauce to make courtesy of Pinterest and tweaked it just a bit with some spinach we also needed to use! I will say it was a little thicker than I would prefer for a pasta sauce but it was tasty, packed full of yummy veggies AND bubby ate it so I’m going to count that as a momwin ⁣ 👩🏻‍🍳🥕🥬🍝🍽⁣ ⁣ -⁣ ⁣ • eatbanza chickpea pasta⁣ • roasted butternut squash ⁣ • roasted cherry tomatoes ⁣ • onion ⁣ • carrot⁣ • cashews ⁣ • spinash ⁣ • vegetable broth⁣ • garlic ⁣ • coriander ⁣ • cinnamon ⁣ • cumin⁣ • paprik⁣ • salt ⁣ • red pepper flakes (left these out and added later with garnish for bubby’s sake) ⁣ ⁣ - ⁣ ⁣ leftovers leftoverrecipes cookingwithleftovers veganpastasauce veganrecipes healthyeating healthydinners healthylifestyle somewhatvegans whatsfordinnerpinterestrecipe pinterestdinner vitamixpastasauce


3💬Normal

Butternut squash, pumpkin & feta arancini with warm salad ☺️ I made this from last nights leftover risotto. Just roll into balls, dip in egg and breadcrumbs (I blitzed old bread in a blender). Traditionally these are deep fried, but I’ve made them healthier by just popping them in the oven and baked for 20minutes on a 1800c I served with a warm salad, slightly griddled vegetables, drizzled in olive oil and sprinkle of walnuts. Any nuts will do, but I just picked up some fresh ones from the local farm shop ☺️ Tip: make a batch and freeze so you have an easy lunch/dinner when you’re pushed for time. I made mini ones, will freeze them for my girls xmas apero 😍 Have a great week 💛🧡💛🧡 arancini easylunch healthyfood vegetarian batchcooking mealprep cookingwithleftovers loveyourleftovers diet nutrition healthylifestyle nutritiousrecipes vegetarisch familynutrition healthykids


3💬Normal

Well had some roast pork loin from making Cuban Sandwiches. So we decided to make our version of Pork BBQ Fried Rice 🍚. I sliced the roast, put it on pan, brushed on some BBQ sauce and into the oven. Now Missy made the Fried Rice. Much more work and delicious! porkroast bbqporkfriedrice chinesefood chinesecuisine friedrice porkandrice fusioncooking burntbybob madeinourkitchen cookingtogether wemadethis cookery dinner mondaydinner foodphotography asiancusine cookingwithleftovers


0💬Normal

Using up leftover pork from yesterday's roast. On top is curried pork bulgar salad all ready for lunch tomorrow. Tonight's tea is underneath - curried pork egg fried rice. cookingwithleftovers roastporkleftovers curriedpork somuchyum eggfriedrice homecooking cookedinmykitchen bulgarwheat saladsofinstagram


0💬Normal

Veggie cheesy nuggets made with leftover veg from Sunday lunch. I can’t go on enough about these little beauties! Incredibly quick and easy to make, the kids really enjoy them and they’re a great way to use leftover veg. And they’re tasty warm or cold. INGREDIENTS 🥦2 cups cooked cauliflower & broccoli (approx) This is two cups total. 🥦1 cup breadcrumbs 🥦1 cup grated cheddar 🥦1/2 tsp salt 🥦1 - 2 eggs depending on size METHOD 🥦Preheat the oven to 180C and line a baking tray with baking paper 🥦Blitz the vegetables in a good processor. Pulse it so its finely chopped rather than turning the veg into a paste. 🥦Using your your hands squeeze out any excess water (the cauliflower will have loads more than the broccoli) 🥦Put all the ingredients in a large bowl and mix well. Hands are the best tools for this job 🥦Shape into patties 🥦Bake for 25 minutes turning halfway through 🥦Done!


71💬Normal

Oggi si smaltiscono un po' di resti! Rotolo di panpizza al forno con stracchino, prosciutto cotto affumicato e pesto di salvia! (guarnito con ricotta affumicata perché ho comprato un blocco di ricotta affumicata SOLO per la pizza dell'altra volta e poi mi sono dimenticato di usarlo🙄... aspettatevi a breve ricette che la usano😁) roll stracchino sage sagepesto smokedham smokedricotta cookingwithleftovers


0💬Normal

My favourite kind of comfort food: quick, easy and gets rid of leftovers. Sometimes, you don't need fancy ingredients to treat yourself. Vegetarian Vietnamese fried rice . . . . . friedrice vegetarianrecipes quickrecipes easyrecipes homecooking vietnamesefriedrice vietnamesefood cookingwithleftovers comfortfood homecooking


2💬Normal

Getting back to cooking after 3 weeks of eating out 3 times a day during the reno. heartofahome renovationlife after kitchenremodeling breakfast eggs omelette cookingwithleftovers nourishyoursoul grateful inournewkitchen carrollgardens brooklyn


1💬Normal

Aye-aye carved pumpkin 🎃🐒 now we're going to make some pumpkin soup 👻 happyhalloween ayeaye jackolantern cookingwithleftovers


0💬Normal

Post trash café dinner to use up leftovers, twice baked potatoes filled with garlic and thyme mushrooms, cream, butter, and stilton, topped with cheddar. Had it with a simple vinaigrette dressed rocket salad to cut through the richness. And there was plenty enough for Richie to take some for lunch today. All made with leftovers from the trash café kitchen that would otherwise have gone to landfill. food dinner cooking cookingwithleftovers potatoes bakedpotatoes comfortfood cheese vegetariancooking vegetarian vegetarianfood trashcafebuckland trashcafeathome trjfp zerowastekitchen zerowastecooking zerowastefood zerowaste feedbelliesnotbins lovefoodhatewaste


7💬Normal

Threw together a little tasty pasta dish tonight with leftovers in the fridge and some cupboard items... chicken, sunburst tomatoes, pepita, Pesto...


3💬Normal

Low carb pie and blue sky 💙 cookingwithleftovers lowcarbpie lowcarbcooking autumnfood spinach


0💬Normal

🎃Roasted Pumpkin Seeds🎃 . If you haven’t tried this already - DO IT! Just rinse them, coat them in salt and oil (and other spices if wanted) and roast them on 180 until yummy. They taste so so good! . pumpkin pumpkins pumpkinseeds seeds healthy zerowaste halloween foodie foodlove leftovers cookingwithleftovers allotmentfood allotmentlife yum tasty snacks


7💬Normal

Hubby called this an inside out omelet. Sauteed some onions, garlic, spinach, roasted hatch chilies, and threw in yesterday's steak leftover with some corned beef and topped with some eggs. Served with corn tortillas for hubby. kimthewincancook lowcarblife keto beef hatchchilies eggs cookingwithleftovers


0💬Normal

Sorry, dude, but these are way too good to share! 🍄 • • Leftover turkey chili and roasted cauliflower become something new and delicious when served in a mushroom cap. Just a few fresh ingredients lift and transform these Tupperware tenants into dinner! • • • What are your favorite ways to use up leftovers? You can watch this recipe in my highlights!✨


13💬Normal

After nursing a cold with mostly soup & liquids, this two-egg-spinach-mushroom omelette today feels decadent and perfect. 😘 nurseacold healingherbs bellamushrooms dill kalamataolives nopreservativecooking cookingwithleftovers knowwhatsinyourfood eatyourvitamins # cellswillthankyou


2💬Normal

keto ketodinner cookingwithleftovers 90secondketobread brisket sandwich with coleslaw on coconut flour bread cheztanimal


0💬Normal

With just under 60 days until Xmas 🎄🎁☃️, why not cook something a little different over the festive period... Want to learn how to use your leftovers to make the most incredible tasting curry? For all the tips, book into one of our 90 minute cooking lessons ptdepot http://bit.ly/2Ki3RH9. You could have as much fun as fionachilderstone 😃 cookingwithleftovers currynight cookingfromscratch privatecookinglessons cookingclass learntocookhealthy indiancookingclass indiancooking culinaryskills cheflife fitfoodie punjabfood goodeveningfood ptdepot epsomandewell surrey curriesofindia indianfoodies


0💬Normal

This week’s ingredient for theweeklyingredientbyandra challenge is LEFTOVER COOKED RICE. Because food waste is something that truly concerns me and I believe that we could all put more effort into making better use of our leftover food. So today’s recipe (👆link in bio☝️) is an adaptation of the classic kedgeree and it is inspired from the official DowntonAbbey cookbook. I have used 2 types of rice (pilau and jasmine) and 2 types of fish (haddock and smoked cod), but any type of long grain rice would do. Smoked cod is also optional, but I particularly love a smoky kedgeree 😜 I’ll be featuring more leftover rice recipes in stories this week, so don’t forget to tag me mintandrosemary and use the hashtag theweeklyingredientbyandra if you’re trying this recipe or if you want to share an idea if how to use leftover cooked rice. nofoodwaste reducefoodwaste cookingwithleftovers mindfulcooking cookbooks foodhistory


10💬Normal

There's a good story to this soup. A month ago when I was cooking a 3 bean chili for 20+ coworkers, I was worried that my chili was too liquid cause I only had flat plates to serve it on. So I scooped out a couple of cups of liquid and put that in a container in the freezer at work, and then completely forgot about it, and today I was putting something in the freezer and saw this container with bright red liquid and was like what's that .. Oh right yeah!!! So I took it home, defrosted, added some water, some nice chili soup toppings (fried bread strips, salty yoghurt, bacon bits) and damn this was a good soup dinner. Oh how I wish I could teach people how to cook like this. soup chili cookingwithleftovers freezergems makethemostofit


0💬Normal

Om verspilling tegen te gaan nam ik o.a. restjes diepvriesgroenten, aangebroken zakjes geraspte kaas en 4 eieren en maakte ik deze GROENTEN QUICHE. . . RECEPT: Op mijn Facebook pagina, zie bio. . . homecook tryingnewrecipe watetenwevandaag foodspiration foodstagram foodlovefollow baking savorytart quiche verspillingsvrij cookingwithleftovers broccoli peas greenbeans eggs cream gratedcheese tantefannydegen


15💬Normal

I am happy to announce that I will be back again in Portugal this week for a couple of activities. I am guest of Paulo Longo, Head of the Department of Culture Municipality of Idanha-a-Nova, UNESCO Creative City! 💛💛💛💛 My first intervention will be a cooking workshop on November 1st, 6pm on Bread Leftovers. Here is a note taken from foreword of my first book against food waste released in 2013 for the first time, in collaboration with demeter_de mrkischeslandbrotbäckerei and great team and friends, and now in its second edition by oekom Verlag. By agr. Petra Kühne; Nutritionist and head of Arbeitskreis für Ernährungsforschung e.V. (working group for nutritional research) in Bad Vilbel. "Why is there a book of recipes for leftover bread? [...] bread pudding or "poor knights" may still be familiar to some readers of cookery books. In our prosperity, dealing with bread has changed. There is more than enough food for us. [...] A rethinking was triggered not least by the film "We feed the world" in a number of people. There it was shown, which amounts of remaining bread are disposed of daily. [...] If, at the same time, the media reports rising cereal prices, reduced harvests due to drought or floods, this is a great burden for many people in poor countries because they can buy less. Often this leads to scarcity and hunger. For us, these are often only a few cents more for our staple food. But this inequality in the world has persuaded many people to look differently at the daily diet. Often there is a lack of ideas and imagination to make something tasty out of leftover bread. The recipes of this book should serve this purpose. [...]" My books against food waste: Kochen mit Brot, second edition by oekom Verlag ISBN 978-3865816962 Die Küche der Achtsamkeit, Verlag Antje Kunstmann, kunstmannverlag ISBN 978-3956141355 Photo: Iara Guedes iara.guedes.art about equality food foodwaste hunger badnutrition health environment and all one can do about it cookingwithleftovers tastyrecipes municipioidanhanova 💛


4💬Normal

Frittata is one of the greatest foods ever! 🎯 do you leftover vegetables in the fridge? this is your recipe! ⭐️ Vegetables frittata is a hit in my family. It is quick & easy to make and it is inexpensive. Perfect for any meal, for a family picnic, for your children lunch box or simply to bring when you are out and about. 👩‍⚕️ this is a perfect 5 a day meal combo. Eggs are a great source of proteins and vegetables are rich in vitamins, minerals and fibre. 👩‍🍳 Because of its versatility, you can customise your frittata in so many ways. You can change the herbs, or the vegetables, or both, and you will never make the same frittata twice. Cooking with your leftover. Zero waste, love food 💪 For full recipe please visit my blog ⬇️ http://guendalinaottaggio.com/vegetable-frittata/ vegetarian thegentleweaningapproach onefamilyonemeal weaningjourney babyweaning healthywithyourkidmediterranean vegetables cookingwithleftovers lovefoodhatewaste fromtheallotmenttothetable happybaby simplelife quickcooking homemadefood frittata italianfood babyfoodbloggerlunchbox outandabout picnic eathealthy lovefood baby cambridge italy familyfood


2💬Normal

When I was a student in NYC, I worked part-time as a server at a restaurant called Maroons, along with mekkababy1 , neaves13 , doublelp , delantemccreary , keitha111 woodandwaternyc and Chef Patrick cafe__mobay . Fried chicken salad was one of their menu items, and for some strange reason, I was craving it today. I had some leftover spicy coconut balsamic sauce in the fridge from the steak dinner, and as it turns out, makes a fabulous dressing too! Today’s dinner salad is an ode to our collective experience at the restaurant and to lifelong friends: Mixed greens and arugula, yellow onions, red bell pepper, Japanese-style spicy ginger fried boneless chicken thighs, crumbled blue cheese, spicy coconut balsamic vinegar dressing. . . . friedchicken salad mixedgreens arugula bluecheese spicydressing nycrestaurants blastfromthepast friendship friendsforever homecookedmeal saladrecipe saladdinner foodlover spicyfoodlover foodporn foodpics instafoodie foodstagram foodie homechef homecook damnthatsdelish cookingwithleftovers ilovefood foodlove singapurenseenespaña pollofrito ensalada eeeeeats


11💬Normal

The Secret to never dieting again ! ... . . . . Increase your activity , three fold. I today’s society we barely move. We are sitting in traffic. Sitting at a desk. Sleeping in bed. When you increase your activity your body starts to crave the real nutrition it needs. After my fasted morning cardio I started craving ... this for breakfast. Leftover shredded slow cooker beef, leftover basmati rice , green beans, corn, eggs and avocado . What did you have for breakfast? Oh, the drink is strawberries, ginger, water and lime. neverdiet antidiet antidietculture realnutrition cleaneating breakfastideas slowcooker breakfastfriedrice cookingwithleftovers smoothies recipes igrecipes iifym macros


1💬Normal

diningontheennisroad justadinner This is a use up what’s in the refrigerator dinner, a sort of lasagna made with grilled eggplant, fresh ricotta cheese, toasted pepper&garlic - balsamic sauce. Served with a side of toasted kale glutenfree sharingwiththewife vegetriandinner cookingwithleftovers cookingintheseason thecuriouscook myworldisthekitchen in


0💬Normal

Salmon cakes 🧡 Definitely the easiest fish cakes I make and my sons favourite. A great way to use up leftover salmon which is what I did. You can also make and freeze these ready for another day. INGREDIENTS (makes about 12) 🧡2 tbsp olive oil, plus a little extra for frying the patties🧡1 onion, finely chopped 🧡1 red pepper, finely chopped 🧡3 cups cooked salmon at room temp (skinless & boneless)🧡1 cup bread crumbs 🧡1 tbsp parsley 🧡1 tsp salt 🧡1 egg METHOD 🧡Put the olive oil, onion and pepper in a pan and cook over a medium heat for about ten mins till softened but not browned. Set aside to cool a little 🧡Flake the salmon into a large bowl. Add the breadcrumbs, cooked veg, parsley, egg and seasoning 🧡Using your hands, mix well and shape info palm size patties 🧡Fry in a little olive oil on a medium heat for about 3 minutes on either side 🧡I served it with peas, potato salad & sriracha mayo. Also yummy with mash or in a wrap.


63💬Normal

Breakfast today was this bread upma. It's something I make whenever there's bread & I'm bored of sandwiches & toast. It's a recipe adapted from Tarla Dalal's book (swipe to see). This is the first recipe book I bought when I moved to live alone in Mumbai 11 years ago. I know it's fashionable to sneer at Tarlaben, but at that time, hers was the only name I knew & trusted. And I really did need help with breakfast, because I've never been much of a cereal fan. A hot breakfast is what I need to begin my day. Moreover, this book cost me only ₹89, an important consideration for a young journalist who also has to pay rent & buy groceries. Recipe is in my stories breakfast homemadefood indianfood indianbreakfast tarladalal vegetarianrecipes quickmeals cookingwithleftovers


11💬Normal

So here’s the situation...⁣ ⁣ a) I haven’t been posting on here because every time I try, the app crashes 😤⁣ ⁣ b) I think the crashing is triggered from trying to post multiple photos at once and then it’ll keep crashing the second I open the app after that ⁣ ⁣ c) This curry is surprisingly good! And I only have one pic so I’m hoping it posts. ⁣ ⁣ I am super tired, in plenty of pain today, and don’t have the ability to be out of bed for long. It’s been a long stretch of gunning hard and operating outside my energy envelope. My husband headed back to Vancouver yesterday, I had committed a while back to attending a charity event last night as Mrs. Vancouver Island, and I don’t have any cooked food so I needed to whip up something really quick. ⁣ ⁣ This is a case of looking inside my fridge and putting together random ingredients. Inside my fridge I had:⁣ ⁣ ✨roasted buttercup squash wedges with oregano and rosemary leftover from a prior dinner but the squash was so dry and the flavour was off so eating them alone is a no go⁣ ✨leftover sliced up raw leek from a risotto I made (still have to share that but I can’t until the app lets me post a carousel of photos)⁣ ✨a couple of mushrooms ⁣ ✨1/3 left of a pretty old zucchini ⁣ ✨old leftover jasmine rice ⁣ ✨a bit of leftover coconut milk⁣ ⁣ I looked at these random things and decided a curry was my best chance at combing them lol⁣ ⁣ ✨Sautéed leeks and zucchini (sliced into rounds and quartered) in oil. Added mushrooms once the zucchini was softened. ⁣ ✨Cut up the squash wedges into small pieces and tossed them in. ⁣ ✨Seasoned with salt and pepper. ⁣ ✨poured in the coconut milk and mixed in some Thai curry paste. Added more pepper.⁣ ⁣ And that’s it! Poured over the re-heated rice. Actually tastes so good ☺️ And now I’m back in bed where my body just feels seized up with pain. Ah the spoonielife 😓😂 fatiguedAF chronicpainflareup thisspooniecooks gettingcreative cookingwithleftovers


1💬Normal

Homemade stock cooking up to start a pot of chicken and dumplings off right on this chilly Sunday.


1💬Normal

cookingwithleftovers carrots any ideas on what I am making homemade bakednotfried foodie nowaste instafood


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Plain wheat noodles cooked in red chilly sauce and spring onions. Main ingredient:- leftover pork momos from last night. Eating fresh food is a healthy habit. But don't waste food in the name of eating healthy. Cook only the amount you need. If by any chance you can't finish it and you don't prefer eating leftovers, there are many options. Feed an animal, feed a hungry man. We don't have to wait for any special occasion to do good. We as an individual is enough to serve for the betterment of the society. *(Befor feeding with leftovers please check if the food is still edible)* leftovers cookingwithleftovers noodles pork momo porkmomo dumplings saynotofoodwaste dontwastefood foodscarcity helponeatatime starttoday


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So my phone died yesterday at trash café and I couldn't get any photos of the menu. It was small but mighty, jacket potatoes, bacon sandwiches, and homemade tomato soup with grilled cheese. Sold all but two jacket potatoes which I bought home to make twice baked potatoes. Thought everyone knew how to make these, but Richie doesn't, so for the record you slice cooked jackets in half, scoop out the filling and mash together with butter and cheese, before putting the filling back in, topping with more cheese and baking. Served with just a chopped salad of tomatoes, lettuce and olives. Not glamourous, but very tasty, and all ingredients were leftovers from the trash café that would otherwise have gone to landfill. cooking homecooking dinner vegetariancooking vegetarianfood vegetarian glutenfree wheatfree cookingwithleftovers potatoes bakedpotatoes jacketpotatoes comfortfood trashcafebuckland trashcafeathome trjfp lovefoodhatewaste feedbelliesnotbins zerowastekitchen zerowastecooking zerowastefood


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I made this with leftovers! Because someone insists he doesn’t like leftovers 🙄 rewiremcguire ‘s grilled chicken thighs, grilled asparagus, and cebollitas from Sunday. Green tea noodles, sesame seeds, pecans and dressing with sambal, satsuma, and sesame oil. Sticking this in the fridge for post-Tenacious D eats! cookingwithleftovers Second pic is what happens when you say “I can’t avoid this shadow!!!!” 🤣


0💬Normal

Chicken wraps for dinner 🌯 One of my favourite ways to use up leftover chicken. Shredded chicken, grated raw veg for crunch, good quality mayonnaise (I used hunterandgatheruk 🥑 mayo) and some lettuce for more texture and to stop the wrap from going soggy. Simple but so satisfying and my family love it!


38💬Normal

Leftover cranberry sauce muffins - because some of the best recipes come from figuring out how to deal with leftover ingredients! We’re moving out of our flat in London in a week, and I’ve been working through everything left in the pantry, fridge and freezer to avoid throwing things away. I hate wasting food and actually enjoy the challenge of ‘leftover surprise’ cooking - it makes me feel like I’m on a cooking show liked Chopped, which gives you a mystery basket of random ingredients to cook with. I completely forgot about this leftover amazing cranberry sauce from last year’s Thanksgiving 😬 as it was tucked away in the back of the freezer! But then I found this cranberry oat muffin recipe from aheadofthyme.com, which also helped me use up some other ingredients in my pantry including flour, oats, and brown sugar. — DID YOU KNOW that food waste is a major contributor to climate change? And therefore, fighting food waste is of massive importance. Obviously this must be tackled on a large scale (especially in grocery stores) to have greater impact, but every effort we can make to change our mindset about and approach to food, even as individuals, can surely help! — These muffins make a kick-ass easy breakfast that feels fancy, especially when you warm them up a bit in the microwave and serve with Greek yogurt and more of the cranberry sauce drizzled all over. It feels like autumn up in here! Bookmark the cranberry sauce muffin recipe from aheadofthyme.com to refer to after this year’s Thanksgiving! — cookingwithleftovers leftovers leftoversurprise cranberrysauce oats muffinrecipe oatmuffins cranberrymuffin breakfast breakfastideas itsjustfuckingbreakfastgetoverit eatyourbreakfast thanksgiving leftoverrecipes fightfoodwaste nofoodwaste iloveleftovers climatechange combatclimatechange


5💬Normal

My beautiful, seriously delicious soup🔪💞cookingathome vietnamesepho seriouslydelicious eatwell eattolive soup eatingforhealth


5💬Normal

Made Kedgiree with leftover biryani and basmati rice from Indian takeaway. I poached some smoked mackerel and hard boiled some eggs. I fried some onion, chillies, and a jalapeno pepper with some curry powder until the onion was soft and translucent. I then added the rice and biryani (which had vegetable sauce), and made sure the rice was warmed through. I flaked the fish and stirred it in, added some chopped green onions, and sliced the eggs. impromptucooking improvisedcooking cookingwithleftovers cookingwithfish


1💬Normal

"CHICKEN & BACON PIE"...This was just the business las night! You can see how I made it - step by step on my stories! I put some chicken thighs into a large pot with herb stalks, celery ends, spring onion ends, onions and carrots, put enough water in to cover everything and then left the whole lot simmering in the oven for probably 45mins to an hour...I didn't set the timer so can't be completely sure🙈 I strained it through a sieve, tore the chicken into bitesized pieces and mashed the veggies in the colander to get ever last bit of flavour out. I then made a sauce with softened onions and celery, browned off bacon and the stock. I added chopped herbs, a bit of double cream and seasoning. I let it cool completely and then covered it with jus_rol puff pastry and gave it 2 layers of egg glaze using clarence_court eggs. I put it in the Aga/oven for about 45mins and out it came - looking like this!😋


55💬Normal

The best Sunday suppers start cooking soon after lunchtime. Low and slow stovetop lamb ragù simmering the afternoon away until rich, lush, savory, and fall-apart tender. I used leftover butterflied leg of lamb (and threw in some leftover brisket too), garlic, onion, shallots, carrots, celery, red wine, tomato paste, homemade fresh tomato marinara, a can of crushed tomatoes, thyme, rosemary, sage, oregano, parsley, gothamgreens basil, crushed red pepper flakes, black pepper, and Maldon sea salt. When there is one hour left to go, I will add a rind from a chunk of Parmigiano-Reggiano. To be served with pasta (and I have hours to contemplate which shape!). sundaysupper lambragu slowsimmer leftoverlambroast cookingwithleftovers sundaygravy sundaygravynyc slowandlow meatsauce tobeservedwithpasta ragu dreamingofitaly forkyeah eeeeeats eatstagram foodstagram feedfeed food52 food52grams huffposttaste thehungrytruffle gracegothamgourmet tasseltotable


1💬Normal

I love fried rice and I love green curry, so why not have both? Cooking fried rice is also an economical way to use leftovers in the fridge, and in this case green curry paste from the salmon dinner, rice from Indian takeout, and mixed veggies in the freezer. To give an extra oomph to the dish, I baked a couple of tortillitas de camarón (full disclaimer: store-bought frozen). Sharing today’s one-pan recipe: Fried rice, with chicken, green curry, mixed vegetables, scrambled eggs; side of tortillitas de camarón. . . . friedrice friedricerecipe friedricelover homecooks delish instafoodgram lovefood lovestoeat cookingexperiment trysomethingnew foodporn greencurry weekendcooking spicyfriedrice flavorexplosion eeeeeats foodpic onepanmeal onepotmeal cookingwithleftovers


10💬Normal

. Do you have a fridge full of leftovers??🤷🏼‍♀️ Turn them into a Keto Frittata 💚✅!! LOW carb. HIGH protien... delicious! . Use any left over veggies and protien from your fridge to make a healthy, quick dish that your whole family will enjoy!! And you will ENJOY IT even more because you won’t be wasting food PLUS it will save you $$!! win . I have included the ingredients i used in the photos - but you can seriously use anything that is coming to the ‘end-of-its-life’ in your fridge!! The trick is to cut everything into the same size - so it all cooks evenly. Don’t forget to line your baking dish with baking paper before you start! . M E T H O D (Preheat fan-forced oven to 180 degrees) Make sure your protein has been cooked previously (I used left over chicken thighs) if you don’t have any left over meat your could make vegetarian frittata instead! Cut all vegetables & meat to the same small size, place in baking dish. In a separate container whisk a whole carton of egg whites together with Dijon mustard, garlic powder, onion powder, dried chives, salt and pepper to taste. Evenly pour the egg mixture over the meat and veg, cover with 200grams of shredded cheese and bake in oven for 50mins! - my kids LOVED it, Will (my 12yr old) ate TWO pieces!! 😱...this dish makes me so happy as it used up all the old veg and chicken in my fridge.. in the past I would have just thrown it all away! waste dontwastefood imlearning ••MAKES 8 SLICES 2.5carbs PER SLICE•• . SMAPS smapssquad leftovers keto frittata nocrust delicious broccoli cauliflower chicken salami family eggwhites shreddedcheese ketorecipes familyfavorite healthy quick simple nowaste cookingwithleftovers


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My aim has always been to waste as little as possible, particularly foodwaste 🔪SO cookingwithleftovers is all-important! cookingathome eatwell eattolive leftovers cleaneating perfectrice (every time!) lunch iloveeating


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Sometimes you just want to have home cooked meal when you’re away. nasigorengkecap with boncabelevel15 bonus prosciutto cookingwithleftovers


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Tried a lot Korean instant noodles - red soup, clear soup, dry and even cheese ramen. Eventually came back to this. My semi-dry shinramen noodles soup, with eggs and a lot of crunchy veg! . . . . . melbourne melbourneeats melbournefood melbournefoodie melbournefeasting cookingwithleftovers cookingathome koreanramyun spicynoodles noodlessoup samyangnoodles koreansamyang koreaneatsmelbourne latepost teampixel koreanstyledinner


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FREEZE YOUR GINGER - I'll start putting cheriestoptips videos on my feed because someone told me it's a good idea!!!!😁


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Left over chicken and chicken stock from yesterday made Chinese style chicken and sweet corn soup. It made enough for 3 portions so 2 have gone in the freezer. Perfect for those following slimming world as it’s SYN FREE ! leftovercooking cookingwithleftovers homecooking chickenandsweetcornsoup slimmingworld healthydinners synfreefood synfreelunch synfree freezermeals mealprep preparingforbaby mealplan budgetmeal budgetmum mealpreponabudget savingmoney lidl slimmingworldrecipies slimmingworldinspo slimmingworldinspiration pregnant pregnancy pregnancymealprep healthyeatingonabudget


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Decided to do something different with my leftover steak, steak yakisoba. Pretty good. homecooking homecookedmeals cookingwithleftovers


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Oh dear god, I am actually someone who posts photos of their freaking lunch. I'm truly sorry. However...lunch.. vegan Ramen noodles with LOTS of chilli and ginger. I make seaweed broth with lots of veg odds & ends every weekend and freeze pots to eat over the week. A box of pre-chopped peppers, broccoli and courgettes makes this a very quick & easy meal. Am not bring virtuous or clever or super healthy. I suffer from boring food related issues and if I get low blood sugar and grab something like bread out of laziness or desperation, I feel really unwell. So always need to have to have immediate fixes at hand! veganramen veganbroth seaweedbroth seaweedrecipes leftoversforlunch cookingwithleftovers fgd


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It's smelling like Christmas in my house 😂. I picked the last of the tomatoes to make green tomato chutney. The last couple of weeks I have been enjoying the food that the last of summer and the first of autumn brings, but it's all autumn now.


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Breakfast ..my favorite at the mo..Tofu scramble with spring onions and miso mushrooms. This morning with leftover roast potatoes and veggie sausages! tofuscramble veganbreakfast friedmushrooms cookingwithleftovers


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勝瓜鹹雞粥 #昨夜的外賣 #今朝的早餐 #蒸勝瓜 #手撕鹹雞 #白飯 #食唔曬唔好嘥 #不浪費食物 #冷飯粥 #十五分鐘煮 #早餐 #週末早餐 #大量胡椒粉 #容易煮簡單食 goodmorning cookingwithleftovers nowastedfood congee breakfast hotbreakfast easycooking simplepleasures breakfastin15mins breakfast weekendbreakfast kitchentwosixoone


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A protein-packed lunch for a very long, important day!🔪🍳frittata eatwell organicfood eattolive eggs castironcooking onepanmeal deliciousfood beautifulfood proteinpacked


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