#culinaryarts

Who doesn’t love festive food at this time of year? We’re all about the roast turkey and stuffing, honey-glazed gammon and cranberry sauce. If you want to be cooking like a pro come next Christmas, and perhaps venture into a culinary career in the future, enrol at 1000 Hills Chef School for 2020: 📩 infothechefschool.com . . . cuisine chefschool cheflife chefsoftheworld culinarycareer pastrychef culinaryarts soulfood cheffing chefstudents foodie becomeachef 1000hillschefschool chef cooking culinaryschool lovefood


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It gives us great pleasure to introduce to you our International Culinary Team. Executive Chef Francesco Germani, Sous Chef Mostafa Seif & Pastry Chef Artem Vasylevych. theculinarymasters culinaryarts masterchefs pier88team pier88family itsallabouttheteam


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BIZARRE FOODS WEEKEND Loading.... Reposted from crumbleschefacademy (get_regrann) - Do you know that Snake Meat is a Real delicacy in some parts of Nigeria? _ Snake meat is usually said to taste like chicken. _ 17kg Python Snake specially ordered for a client reds_and_greens Butchery.... _ For more information about our classes and program Call 08033387883/08053238578 or Visit our website @ www.crumbleschefacademy.com for more details. - bizarre bizarrefoods redsandgreens wegotyoucovered FemaleButcher butcher butcherturnedhunter crumbleschefacademy chef_ihuoma nigeriancookingschool continentalcookingclasses africancookingclasses bakingschoolsinlagos culinaryschoolsinlagos culinaryarts bakingclasses cookingclasses cookingschoolsinlekki nigeria lagos lekki _ - regrann


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Spaghetti and meatballs🍝 - follow us! - culinaryarts food culinary freeholdboro fbhs classof2023


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Grilled Cheese🍞🧀 - Follow us😇 - culinaryarts food culinary freeholdboro fbhs classof2023


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Home made potato chips! (uncooked) - Follow us😋 - culinaryarts food culinary freeholdboro fbhs classof2023


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This may be the most beautiful stove I’ve ever seen in my life. Im just thinking about how many food babies will be conceived once I get my hand on one of these. 😏 (📸 vikingrange) . . thekitchenguyde . . kitchenappliances Kitchenstove Kitchenremodel kitchenrenovation kitchenlife kitchenlifestyle appliances Gadget gadgets Foodbaby IvyPark Eminem Food Foodie Cooking EatingClean HealthyLifestyle Chef ExecutiveChef Home HomeDecor DreamHome Baby Culinary CulinaryArts TheKitchenGuyde


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Dondurma külahı; ilk kez 1904 Dünya fuarında, dondurma kapları tükenince bir pastacının dondurmaları içine koymak için hamurdan külah yapmasıyla kullanılır. Pastacının buluşu çok ilgi görür ve dondurma külahı yaygınlaşır. gastronomy culinarylife wine culinarylifegastronomlife culinaryterms foodlovers culinaryarts gastrolife food foodart foodlovers foodie foodandwine foodinfo foodanddine finedining foodscience nutrition gastronomique gastronomyquotes yiyecekicecek drinks beverage gastronomi gastronomivemutfaksanatlari mutfaksanatlari gastronomie icecream icecreamcone


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Forever HM245B1 culinaryarts uitmpuncakalam


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It was one hectic but exciting weekend for us! . Did you come over to visit our booth for the past two days @ 𝐓𝐡𝐞 𝐅𝐒𝐈 𝐄𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧 𝐑𝐨𝐚𝐝𝐬𝐡𝐨𝐰? 🤔 . 𝐌𝐨𝐧𝐝𝐚𝐲 𝟎𝟗𝐭𝐡 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟏𝟗 syeunhotelipoh . Lets have a sneak peak of our last weekend's activity!🧐 . Worry not if you missed it. . You could also attend our 𝐎𝐩𝐞𝐧 𝐃𝐚𝐲 :- .Date : 𝟏𝟒𝐭𝐡 & 𝟏𝟓𝐭𝐡 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫 .Time : 𝟏𝟎𝐚𝐦 𝐭𝐨 𝟒𝐩𝐦 .Venue : 𝐑𝐢-𝐘𝐚𝐳 𝐂𝐨𝐥𝐥𝐞𝐠𝐞 (𝟏𝟒𝟐𝐋, 𝐉𝐚𝐥𝐚𝐧 𝐁𝐮𝐫𝐦𝐚, 𝟏𝟎𝟎𝟓𝟎 𝐆𝐞𝐨𝐫𝐠𝐞 𝐓𝐨𝐰𝐧, 𝐏𝐮𝐥𝐚𝐮 𝐏𝐢𝐧𝐚𝐧𝐠) . riyazcollege riyazgroup riyazhotelsandresorts riyazhotels hotel resort presspausetoplay riyazglobalfoodbrands geckodigital riyazcollege avanteyachtcharters hospitality tourism collegeofhospitalityculinaryandtourism diploma shortcourses certificate culinaryarts hotelmanagement businessmanagement cabincrewtraining tourism groundoperationsmanagement


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Soups, salads, chocolates, there’s nothing our Culinary Training Institute students won’t try their hand at! Thank you opengateintl & deidrepujolsadventures for gifting these promising chefs from our slum communities such invaluable skills! . . VisionRescue 15yearsofempowerment OpenGateIntl DiscoveringYourHeroWithin CTIIndia culinaryarts culinaryschool food gloriousfood makeadifference dogood changetheworld foodiefeature foodiegram foodlover


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Soups, salads, chocolates, there’s nothing our Culinary Training Institute students won’t try their hand at! Thank you opengateintl & deidrepujolsadventures for gifting these promising chefs from our slum communities such invaluable skills! . . VisionRescue 15yearsofempowerment OpenGateIntl DiscoveringYourHeroWithin CTIIndia culinaryarts culinaryschool food gloriousfood makeadifference dogood changetheworld foodiefeature foodiegram foodlover


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Suppen, Salate, Schokolade, es gibt nichts, was unsere Studenten des Culinary Training Institute nicht versuchen würden! Vielen Dank an opengateintl & deidrepujolsadventures, dass Sie diesen vielversprechenden Köchen aus unseren Slumgemeinden so wertvolle Fähigkeiten geschenkt haben!... VisionRescue 15yearsofempowerment OpenGateIntl DiscoveringYourHeroWithin CTIIndia culinaryarts culinaryschool food gloriousfood makeadifference dogood changetheworld foodiefeature foodiegram foodlover


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Soups, salads, chocolates, there’s nothing our Culinary Training Institute students won’t try their hand at! Thank you opengateintl & deidrepujolsadventures for gifting these promising chefs from our slum communities such invaluable skills! . . VisionRescue 15yearsofempowerment OpenGateIntl DiscoveringYourHeroWithin CTIIndia culinaryarts culinaryschool food gloriousfood makeadifference dogood changetheworld foodiefeature foodiegram foodlover


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Soups, salads, chocolates, there’s nothing our Culinary Training Institute students won’t try their hand at! Thank you opengateintl & deidrepujolsadventures for gifting these promising chefs from our slum communities such invaluable skills! . . VisionRescue 15yearsofempowerment OpenGateIntl DiscoveringYourHeroWithin CTIIndia culinaryarts culinaryschool food gloriousfood makeadifference dogood changetheworld foodiefeature foodiegram foodlover


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It was one hectic but exciting weekend for us! . Did you come over to visit our booth for the past two days @ 𝐓𝐡𝐞 𝐅𝐒𝐈 𝐄𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧 𝐑𝐨𝐚𝐝𝐬𝐡𝐨𝐰? 🤔 . 𝐒𝐮𝐧𝐝𝐚𝐲 𝟎𝟖𝐭𝐡 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟏𝟗 eastinhotelpenang . Lets have a sneak peak of our last weekend's activity!🧐 . Worry not if you missed it. . You could also attend our 𝐎𝐩𝐞𝐧 𝐃𝐚𝐲 :- .Date : 𝟏𝟒𝐭𝐡 & 𝟏𝟓𝐭𝐡 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫 .Time : 𝟏𝟎𝐚𝐦 𝐭𝐨 𝟒𝐩𝐦 .Venue : 𝐑𝐢-𝐘𝐚𝐳 𝐂𝐨𝐥𝐥𝐞𝐠𝐞 (𝟏𝟒𝟐𝐋, 𝐉𝐚𝐥𝐚𝐧 𝐁𝐮𝐫𝐦𝐚, 𝟏𝟎𝟎𝟓𝟎 𝐆𝐞𝐨𝐫𝐠𝐞 𝐓𝐨𝐰𝐧, 𝐏𝐮𝐥𝐚𝐮 𝐏𝐢𝐧𝐚𝐧𝐠) . riyazcollege riyazgroup riyazhotelsandresorts riyazhotels hotel resort presspausetoplay riyazglobalfoodbrands geckodigital riyazcollege avanteyachtcharters hospitality tourism collegeofhospitalityculinaryandtourism diploma shortcourses certificate culinaryarts hotelmanagement businessmanagement cabincrewtraining tourism groundoperationsmanagement


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Yay...our first regular class is completed...finished with our takoyaki class and the little chefs are so excited making takoyaki on the takoyaki pan🍳🍢 . . There are a lot of progress from these little chefs, from being afraid of fire, afraid of using knives, they can't cut properly, can't use the pan.... but week by week they are more and more pro-active and independent at their own station. The little chefs are starting to enjoy being in the kitchen, and most importantly, they are always having fun👫👫 . . Would you like to experience a fun kitchen with us. Let's register for the holiday program, cause this week the registration will be closed⏰ . To all our students, thank you and we'll see you all at the holiday program👋👋 . . Update: In January there will be a baking and pastry class, wait for the info little chefs 😉😉😉 . . ottimmo kidsacademy cookingclass littlechef kidsactivity culinaryarts


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ScallopMe


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ISCHLER, typical Austrian christmas cookies 🇦🇹🍪🎄🇦🇹🍪🎄🇦🇹🍪🎄🇦🇹🍪🎄🇦🇹🍪🎄biscuits cookies sweets kekse weihnachtskekse baking christmas christmascookies weihnachten bakingtimeischler sterreichischemehlspeisküche bakingfun foodie foodporn food yummy scheibbs mostviertel chocolate chocolatelover foodblogger homemade cooking cookingram cookingtime culinary culinaryarts slowfood backen


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Sabato 14 Dicembre venite e pranzo con noi alla Locanda Margon - Trento (TN) - Chef Edoardo Fumagalli locandamargon https://www.altissimoceto.it/meeting-eventi/?mc_id=708 ViaggiatoreGourmet AltissimoCeto gourmet foodie foodphotography foodlover ilovefood gourmetfood foodexperience theartofplating culinaryarts finedining foodpicoftheday foodphotography instafood food foodgram ilovefood foodstagram foodgasm


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le magret de canard par nicolas thomas 🔝♨️♨️♨️🔝 🔝🧑‍🍳🧑‍🍳🧑‍🍳🔝 🍽🍽🍽🍽 🍲🍲🍲🍲 🥘🥘🥘🥘 😋😋😋😋 👌👌👌👌 • • • • michelinstar michelinguideartculinaire discoveringchefsfoodstyling finefood platingfoodphotography foodplatingcookniche foodclub foodpassionfoodartchef artofplatinggoodfoodgallery gastronomiquefrenchgastronomy bistronomiegaultetmillau culinaryartsfoodartchefs foodfotographerchefstoday greatplates gourmetartcookart cheftalk theworlds50bestchefselection


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Yay...our first regular class is completed...finished with our takoyaki class and the little chefs are so excited making takoyaki on the takoyaki pan🍳🍢 . . There are a lot of progress from these little chefs, from being afraid of fire, afraid of using knives, they can't cut properly, can't use the pan.... but week by week they are more and more pro-active and independent at their own station. The little chefs are starting to enjoy being in the kitchen, and most importantly, they are always having fun👫👫 . . Would you like to experience a fun kitchen with us. Let's register for the holiday program, cause this week the registration will be closed⏰ . To all our students, thank you and we'll see you all at the holiday program👋👋 . . Update: In January there will be a baking and pastry class, wait for the info little chefs 😉😉😉 . . ottimmo kidsacademy cookingclass littlechef kidsactivity culinaryarts


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Levrek tava fish levrektava zerdeçallıpatates food art culinaryarts delicious kzbiber kzbiberlisos


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Oggi lezione vista città! 😜 cheflife


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Raspberry is one of the tangiest berries that is not only yummy but looks super palatable. Raspberry’s applications in dessert, cakes, pastries, tarts, etc. are super popular. sterberg’s Raspberry filling/topping is the perfect ingredient to get your Raspberry dessert right. raspberry topping filling tart pastries flavour awesome sweet berry tangy foodgram yummy bakeries culinaryarts culinary eatculinary foodlover instafood food party foodphotography instagood foodblogger foodstagram fruits cafe baking osterbergfsmy osterbergfoodservice


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Late post. Pork feast at @_jonking's place! Ribs, lechon kawali, pulled pork, coleslaw, and a nice wind down with some Japnese whiskey and Scotch. 🙂 . . foodph food foods culinary culinaryarts foodstagram instafood foodgasm foodlover foodblogger foodphotography foodporn foodie aramsfoodquest letseatpare discovermnl


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Our family is really into sushi! My little one was eating California rolls before she could even say the word California. So of course I had to buy “Hiromi’s Hands,” written and illustrated by Lynne Barasch, when I saw it. It’s the true story of a Japanese American girl who challenges the traditional belief that women cannot be sushi chefs. The book begins with Hiromi’s father’s journey of becoming an itamae-san, or sushi chef, as a young man in Japan. The endeavor is excruciating, requiring many years of training and apprenticeship. Only men are allowed as a woman’s hands are considered to be too soft and warm, which would spoil the fish. But Hiromi, who was born in the U.S., is really persistent and when her father opens up his own sushi restaurant in NYC, she convinces him that she could be just as good, if not better, than any male sushi chef. Unable to say no to his daughter any longer, her father begins to introduce her to the world of an itamae-san by taking Hiromi to the fish market and teaching her the art of selecting the perfect fish. After many years of training in her father’s restaurant, Hiromi defies tradition and achieves her dream of becoming one of the first female sushi chefs in New York. Our family learned so much about sushi and the grueling process of becoming an itamae from this book! It’s definitely a nonfiction must for your library if you like sushi and, of course, strong women. Also, I would be remiss if I didn’t mention the documentary film of world-renown sushi chef Jiro. The film is called “Jiro Dreams of Sushi” and the story and cinematography will blow you away! 🚘 📚 🍣 . . carlinepicks hiromishands lynnebarasch sushi itamae herstory femalechefs nonfictionpicturebook japaneseamerican kidsbookstagram kidlit nonfiction parentsofinstagram teachersofinstagram librariansofinstagram chefsofinstagram foodiesofinstagram culinaryarts raisingreaders raisingfoodies bookworms


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... Snack Attack hunterscider Bus Ride Experience. tasteourreputation studio411eat_out redlifesa foodie cheflife lifestyle culinaryarts foodforthought dowhatyoulove 👨🏾‍🍳🔪


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Venison 🦌 | Truffle | Artichoke * 👨🏼‍🍳 Tristan Brandt & Team 📍 Opus V, Mannheim 🇩🇪 * Located in a Shopping Center on the top floor, Head Chef Tristan Brandt is serving a very nice mixture of familiar, local ingredients and Asian flavours, mostly paired with a bracing acidity game. The Restaurant has been awarded with 2 Michelin Stars since 2017. * More ℹ️ and full Restaurant Review at www.les-etoiles.de (Link in Bio) * mystorywithmichelin lesetoilesblog opusv foodandwine maincourse guidemichelin finedining twomichelinstars gaultmillau michelinstar tristanbrandt gourmet instagourmet dergroßeguide gourmetfood yummy delicious instafood culinaryarts chefsoninstagram professionalchefs artonaplate chef 2michelinstars yesmichelinguide finedininglovers goodfood chefslife mannheimcity der_grosse_guide foodartchefs tristanbrandt dominikerpaul alex_krse @_kerstin_bauer_ raffaele_stea yannbosshammer


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Introducing BIHC Swiss Hospitality And Culinary Arts Programs In Kenya Read More bit.ly/340fgSA Enroll Today GoBIHC GoBomaCollege TuesdayMotivation CulinaryArtsKenya culinary bomainternationalhospitalitycollege CulinaryArts SwissHospitality Kenya BIHC culinaryschool


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Connecting with the Industry! . . ICA 1st Year student, Marlie Louw is doing her experiential training at eikebybertusbasson under the mentorship of Chef Kyle du Plooy eikebybertusbasson debuted at Number 7 on the EatOut Top 10 in 2019! . . . . icachef icaalltheway chefstudents industrypartners experientialtraining eike culinaryarts


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bonbons. A day without you is just like , a day without chocolate chocolatelover. love that peanut caramel texture🥰 😍 . chocolatelover bonbons pastrychef pastrylove culinaryarts culinaryschool culinarystudent chefpage chefslife foodie chocolatier love.


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🎖 Shout out to Paola! An amazing culinary talent from Mexico 🇲🇽 , Paola began her J1 journey with us to train at the iconic Belmond Charleston Place, in South Carolina 🌈 . "Everything is so good", she says to Romy, her personal career consultant. • 🗣 "I love the work, the people here are very kind and friendly. The city is beautiful, has so much history of the beginnings of USA. It's just the perfect place for me, I'm glad the program is here." • Our hearts are filled with joy to hear you are enjoying your program, Paola! The very best of wishes from us all at HRC 💙 . Keep us posted!


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Еженедельная рубрика SwissamПолезное! Сегодня расскажем о крутых фильмах про отели и рестораны - ловите топ-5 от команды SWISSAM.😉👇🏼 ⠀ 🎬 «Отель Гранд-Будапешт» ⠀ Фильм рассказывает об увлекательных приключениях легендарного консьержа Густава Х. и его юного друга, портье Зеро Мустафы. Сотрудники гостиницы становятся свидетелями кражи и поисков бесценных картин эпохи Возрождения, борьбы за огромное состояние богатой семьи и драматических изменений в Европе между двумя кровопролитными войнами XX века. ⠀ 🎬 «Отель Мумбаи: Противостояние» ⠀ Роскошный отель «Тадж-Махал Палас» — гарантия безопасности. К каждому гостю здесь относятся как к богу и требования к персоналу предъявляют самые высокие, но в тот день сотрудникам отеля пришлось особенно тяжело. Город подвергается многочисленным террористическим атакам, и когда вооруженные люди захватывают «Тадж-Махал», расстреливая всех встречных, оказавшимся в ловушке гостям и персоналу придется пережить настоящий кошмар. ⠀ 🎬 «Ничего хорошего в отеле “Эль Рояль”» ⠀ В былые времена фешенебельный отель «Эль Рояль» пользовался успехом у состоятельных туристов. После гибели хозяина заведение пришло в упадок, и от следов былой роскоши ничего не осталось. Но это не значит, что в этом обветшалом здании больше никогда ничего не произойдет. ⠀ 🎬 «Вкус жизни» ⠀ Эта комедийная мелодрама Скотта Хикса - история любви к еде и кухне. Однако, главной героине предстоит научиться быть не только талантливым шеф-поваром, но и любящей женщиной. ⠀ 🎬 «Пряности и страсти» ⠀ Драматическая комедия, основанная на одноименном романе Ричарда С. Моаиса. Главный герой - Хассан - уроженец Индии, вынужденный покинуть родную страну вместе со своей семьей. Они поселяются во французском городке Прованс и решают открыть свой ресторанчик восточной кухни прямо напротив знаменитого французского ресторана “Плакучая Ива”.


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Meanwhile in the Major Hot Kitchen module of the third-year BA CulinaryArts ... Few nice dishes from the last few weeks major hot kitchen. First a trio of beetroot salad, with spicy goats cheese, caramelised balsamic pecans and raspberry vinaigrette. Second crispy breaded herb polenta with ratatouille and basil oil. Third a fillet of hake with a crab crust with pea and basil risotto and basil pesto. Reposted from mulvan2345 (get_regrann) - dt407 tudublinfood wearetudublin food foodporn tasty tastyfood lunch dinner nom delicious deliciousfood delish tudublinfoodforum - regrann


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Last kitchen and larder class for the year for the second-year Higher Certificate in culinaryarts dt432b tudublinfood weareTUdublin Reposted from johnburke1920 (get_regrann) -tudublinfoodforum - regrann


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'Asia is a place of amazing combinations and aromas' Chef Giuseppe Sparagna from Casa Mia Restaurant shares his culinary experiences and dreams. Suddenly, we're all quite hungry here in the office... - - - ktwknd culinarydestinations culinaryarts culinarydreams casamia chefshat wkndmag khaleejtimes asianfood dubaifoodies dubaifood humpday fooddressing foodforthesoul culinary culinaryexperiences foodtalk


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Are you ready to be a Master Chef? Di ihssolo ada program favorit culinaryarts yang akan menyiapkan kamu jadi Chef Professional lho. Yuk hubungi 0895422585817 untuk informasipendaftaran.


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Akademik Lezzetler’e gelen tatlı yiyip tatlı konuşuyor!😍Hafta içi her gün saat 09:00-17:00 arası sıcacık kahvenize fotoğraftaki acı biber ve frambuazlı çikolatalı tart eşlik etsin ister misiniz?😋 . usla uslaakademi gastronomy gastronomi chef culinaryschool culinaryarts pastryschool food cheflife foodie instafood love foodphotography cooking baking pastry yummy foodie istanbul instagram instagood instadaily vegan restaurant mutfak coffee desserts lunch lunchbreak


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◾️ Sajtostallér 🔪 richardfarkas89 🍴 pajta.barn 📸 kaunitzt_gastro 📰 magyarkonyhamagazin 🖇 stilusosvidekiettermiseg pajtabistro


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From a couple weeks back but def a combination I would like to revisit... wcwildscallops smoked swimming scallops/ maple shallot vinaigrette/ crispy celery root/ wild cress/ smoked and dried swimming scallop roe


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The most amazing English Breakfast🇬🇧🇬🇧🇬🇧 Really quick and healthy (the brown bread only)


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•Hot Pan, add the bacon , flip when nice and brown •In the same pan fry off sausages and mushrooms and season with salt and pepper •Hash Browns :- Squeeze out all the moisture from the potatoes, season with salt and pepper and place it on a hot pan with some oil. •Flip after 7-8 mins or when a brown crust is formed. • Toast some bread on the same pan so that it absorbs all the amazing flavour •Heat up some of the baked beans in a hot pan.


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My homemade pasta and homemade alfredo sauce. Trial run before assignment is due💯 I feel a good grade coming. . . . foodie pasta alfredo yummy foodiesofpittsburg bayareafoodie homemade chef culinaryarts deliciousfood


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The most amazing English Breakfast 🇬🇧🇬🇧🇬🇧 , here's the list of ingredients you'll need.


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Wonton time🥟🥢 - Follow us!!!😇 - culinaryarts food culinary freeholdboro fbhs classof2023


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Sea bream, Charred Gherkins, Cucumber ketchup, Fresh Herbs Insalata . . chefstalk thebestchefnetwork amazing_flavors_ chefsperfect chefsroll chefsexcellentplates cothm_pakistan culinary_talents bestchefs_blog @_culinary.art_ . . . chefstalk culinary culinaryarts thebestchefnetwork chefperfect chefsroll chefsofinstagram


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Kalt servierte Gazpacho ist das perfekte Essen für heiße Tage und steht in nur 30 Minuten auf dem Tisch. 😋🍅🥗😋🍅🥗😋🥗🍅😋 💜💗💙💜💗💙💜💗 —————————————————— Thanks 🌷for following me ! Tag Your Friends To See This ! ============================= ——————————————————-Follow me! Markiere einen Freund, dem dieser Post 💙❤️💛 gefallen könnte ! =============================>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> ————————————————————————————————————————————————————-> ❤️ —————————————————— ============================= dinnertime🍴 dinnerdate❤️ theartofslowliving instafoodgram dinner_time genießen eatingshow tomatensuppe instafoods 📷 followmeglutenfreefoods foodgraphy foodporn🍴 foodpornstar dinners theartofplating eatgoodfood cheff gaspachos food_instalove foodporns easydinners foodartchefs cheftable foodgraphy foodgrammer ernhrungsumstellung chefart gourmetfood theartofplating culinaryarts


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