One of the crowd faves from Thurs night’s #ScratchSupperclub for the Gastronomes Society.
A few spots free for next Saturday’s public supperclub, so ping me if you’d like to come.
Vermicelli with kaffir lime zest, Vietnamese mint, coriander pesto, peanuts, toasted shredded coconut and garlicky, ginger prawns. Oh, edible chilli flower optional. 🔥