#farmtotable

Second last week of our C.S.A.A. pickup in the shop. Going to miss the spread of garden bounty from cardboardrealityfarm on the counter every week! . . . . csa communitysupportedartandagriculture marketgarden masanobufukuoka permaculture pesticidefree heirloomtomatoes jerusalemartichoke turnips farmtotable farmshop


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Hemp can absorb the toxins and impurities from the air and soil. Hemp grown outside the United States may contain heavy metals and other chemical contaminants consumers should avoid. . . . quality organiccbd farmtotable american cbd wellness healing


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We had a great time at clintonsease farm last weekend! It was hotter than I liked and we didn't get to stay as long as I wanted but as always it's one of my favorite fall traditions! 🍁🍂🍃⁣ ⁣ ⁣ Is there somewhere near you that you like to visit every fall? What are your favorite fall traditions?🎃⁣ ⁣ ⁣ There is SO MUCH to do at Sease Farms, you really need to plan for 3 hours or more when you go! The kids loved playing on all the kid friendly equipment and running through the tire maze. I'm not quite ready to take on the corn maze yet but it looks epic! 🌽🌽🌽 ⁣ ⁣ ⁣ If you're looking for something fun to do with the family over the weekend, definitely check it out! Swipe to see their weekend hours and admission prices! They also offer pony rides for $4 at certain times each day 🐎. ⁣ ⁣


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On your way home stop by for dinner 🌱🍽 😊 Now open until 8:00pm


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Hillbilly Farm Store is Here Y'all! . . We are excited to introduce you to her! (Check out her delivery in my stories) She's going to be how we store our meats and package them up for farm pickup and shipping direct to you! . . We've come a long way from our farm co-op garage operation we started back in 2014. And when we moved to this land in 2017, we knew we would have to relaunch one day when we could officially get our meats to more people. . . That day is almost here y'all! 2 years later, we have our pasture to plate pork dreams coming true so all of our friends can Eat Like a Hillbilly too!! hillbillyfarmstore eatlikeahillbilly farmtotable pasturetoplate hillbillymeatco


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First shipment from Misfits Market. They take the fruits and veggies that aren’t pretty, that would get rejected by stores, and sell them to you on the cheap. Time to search some recipes. I’ve never cooked a beet before. Not pictured because I forgot to add them: a small bag of jalapeños and a bunch of mustard greens.


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Party! Party! 🎉 Book our private room for your special celebration at HoneySalt


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The National Farm Viability Conference, which is focused on strengthening farm sustainability and local food systems, is taking place in Red Wing this week. We were glad to host attendees on our farm today!


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It’s Bourbon weather! Come enjoy these delicious whiskeys as well other selections from our back bar.


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Sea levels are rising but so are local food sales. In fact, local food sales are predicted to hit $20 billion in 2019. 🍏🍎 We know you want it so, download Ribbit today to rate and find restaurants that offer locally sourced ingredients! • • localfoodie localfood farmtotable farmfresh farmfreshrestaurant sustainablerestaurant sustainablefoodie njeats localingredients traceableseafood traceableingredients njfoodies nycfood


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Thursday, October 24th, we will be open from 9am - 5pm. Apples🍎 Pumpkins🎃 We will be picking Rome & Arkansas Black Apples for 🍎🍏 $1.99 per lb. Our pumpkins and speciality pumpkins are $.59 per lb.🎃 and small Gourds are $1.69 per lb. Please be aware that we only accept cash and checks, and non-service animals are not permitted in the Orchards. For daily updates & announcements please make sure to check out our website (www.eastmontorchards.com), Facebook, or Instagram. Weather ⛈ & Supply 🍎permitting, our normal business hours are 9am-5pm Monday - Friday and 9am-6pm on Saturday & Sunday. Hope to see you all soon! 🍁🎃🍎🍏 Apples PYOApples GotApples Sunflowers FieldsOfGold Pumpkins PumpkinPicking TheGreatPumpkin FallFun FallFresh FallActivities Fall FunForFamilies GreatForKids JerseyFresh FarmFresh EastmontFresh FarmToTable KnowYourFruit KnowYourFarmer BuyLocal FarmFun FamilyFun FamilyTime NJMom NJKids


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Stop by for your favorite Social dish this week or see what new seasonal dish the guys have on the menu! Kitchen open late all week •••••• . . . . social social509 downtownrockford socialclasic menufavorite seasonalfood farmtotable local eatlocal supportlocal rockfordcravings rockfordeats ateonefive downtownrockford riverdistrict eatlocalfood socialrockford gorockford rockfordbuzz rockfordil


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We’ve got something big brewing, do you have your reservations?! thenoblesouth farmtotable culinarycostume


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O entrecot grelhado do nosso menu degustação é servido com mousseline de beterrada. Você sabia que este tubérculo tem valiosas propriedades medicinais devido ao seu elevado teor de sais minerais, vitaminas e fibras solúveis? Além disso, as 🌱 folhas da beterraba possuem propriedades benéficas semelhantes às folhas do espinafre, ambas sendo utilizadas na indústria farmacêutica devido as suas qualidades terapêuticas. Saudável e deliciosa! 💚 . . . acris cozinhadeorigem menudegustacao slowfood farmtotable healthy saudavel eatclean gramado gramadoecanela serragaucha


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29ightspecial barbounianyc grilled flat iron steak with organic rainbow cauliflower, delicada squash, baby Brussels sprouts and green chimichurri


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Try Our NEW CEVICHE Made with FRESH LOCALLY GROWN VEGETABLES from M & D Farms in Homer Glen! Blended with FRESH Cilantro & FRESH squeezed limes. This Treat will be available Saturday & Sunday while supplies last! ceviche farmtotable HomerGlen TOISH


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Nice night for a cocktail on our rooftop! Pictured here: The Promenade ~ Spiced Rum, White Rum, Cointreau, pomegranate reduction, and fresh lime 🍸 . . . . . . . . . . . farmerskeep cocktail cocktails drink drinks drinkporn Philly philadelphia phillyfoodporn food foodie foodpic health healthy delicious lunch dinner cuisine chef restaurant hungry eat eats foodporn foodgasm glutenfree foodphotography photo instafood farmtotable foodstagram


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Tis the season for oysters and Champagne. But then again it always is!


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Best part of supplying some of the best restaurants, coffee shops and bagelries in cny ? Chatting with good friends and enjoying the beautiful spaces they have created ❤️🥖🥯🧀 farmtotable uticany clintonny hamiltonny nolasinclinton tailorandcook bagelgrove motusutica flourandsalt uticacoffee


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There’s nothing like fresh fish 🐟 tartare to start off dinner. Swing by for this tasty 😋 appetizer! Pictured: Red Snapper Tartare with pears and jicama, topped with micro greens and citrus mustard vinaigrette. allendalefarm freshfruit freshfish farmtotable shopthestreet fish fallvibes halloweenweekend spookyseason dinner foodporn foodpornography foodphotography delicious freshfromthesea cookedtoorder food appetizer appetizers frenchcuisine frenchfood frenchfoodporn tartare aquitainechestnuthill captainmarden captainmardensseafoods


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Behold….the Kitchen Compass. Ever wonder how to stock your pantry so you always have a meal at your fingertips? Or what grocers carry locally sourced products? Or how to make quick sauces that will instantly add flavor to roasted veggies, sandwiches or meat? Our Kitchen Compass is included with our meal plan subscription and will make your shopping and cooking experience far more efficient and enjoyable. We can’t wait to send it to all our subscribers! Not too late to sign up... (link in bio)⠀ ⠀ •⠀ •⠀ •⠀ •⠀ •⠀ oneingredientco nourish holisticliving farmtofork localfarmer mealplan mealplanning cookingtips kitchentips kitchenhacks insiderinfo howtocook cooking101 cookingbasics kitchenbasics kitchenguide nutrients farmtotable localfarm wholeingredients ingredientsmatter eatlocal cle thisiscle ohiofarm farmersmarket goodeats healthgoals healthylifestyle


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Sunsets are pretty magical here at BoornBrookFarm, especially in the fall when the sun hits the green mountains and sets the colors ablaze. 🌅 // FallInVermont autumnsunset manchestervt vermontsunset


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We hold in our hand 7 years of of work. Behold, Caloro rice seed. Next year North America sake will have its own sake rice. Stay tuned! sake craftsake rice california farmtotable


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Chestnut Tart with Cauliflower, Quince, Hazelnut Dukkah. Yes, baby.😋 Profoundly said at last night's Dinner: The real question is, How do you heal a broken tart. ❤️ Love me a rustic tart. autumntart inspiredfood farmtotable eatseasonal eatlocalgrown eatorganic glutenfree plantbased vegan lifeasart respectyourfood slowfood theartofslowliving realfood foodphotography chefsofinstagram privatechef catering


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Are you waiting at your desk or in your car for the best Happy Hour in town to start like I am? GOOD NEWS! No need to wait any longer, Happy Hour starts @ 3pm! You bring your friends and I’ll bring the bubbles! 😉🥂 See you in the bar at cinqueterreseattle! happyhour seattle seattlefood Seattle eats italian fresh local farmtotable supportlocal food wine winelover craftcocktails restaurantandbar privatedining privateevents work


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My sweet rupert. Plays so innocent lol smallfarmlife countrylife homesteading jerseysteers mi-crowefarms farmtotable realmeat raisegoodfood


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Charred baby carrots, purple cabbage on some fresh picked rocket from the farm consciousgroundorganics 🥕 a lunch snap a while back during our setup and planning meeting for consciousground & consciousgroundkitchen feeding and sharing the knowledge and skills for regenerative farming, building and healing foods for our crew 🙌💖🌈⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ And this is my kind of plate any day 😍 eattherainbow eatyourveggies ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ consciousgroundconsciousgroundorganicsconsciousgroundkitchenconsciouswarriorsmaximumfoodpotentialglutenfreedairyfreesupportlocalmakesmewholefeedfeedwholefoodsorganicfarmingsustainablelivingeatwellpaleofoodgasmichealingfoodswellnesswarrioreatinghealthybyronbyronbaybyronbayfoodmindandbodyfarmtotableenlightenedfoodiesaladvegetariancarrots


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The perfect spot to bring the whole family for dinner tonight. Order the NY Strip for the adults and a pizza for the kids. hillatserenbe⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀ •⠀⠀⠀⠀⠀⠀⠀⠀⠀ atlfoodie atlantafoodie atlantanights atlanta atlfood atlantafoodie eatfresh atlfoodies atlfoodies atlantafood atlantafoodies atlantafood atlantaeats eateratlanta weloveatl foodiesofinstagram tastingtable l locavore instafoodie eatlocal eatfresh farmtotable eatseasonal


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After work Tacos & Margaritas! Taco Special 🌮 Happy Hour: Margaritas and Corona!!🍋 Book Now opentable Doors Open @ 5pm crucalleloiza calleloiza tacos restaurant food foodporn foodie foodstagram foodies foodlovers yummy pr puertorico condado sanjuan tasty delicious instagood margarita lime farmtotable mexico experiencefarmtotable


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Fabulous Friday's are back !! Join us this coming Friday, from 5:00PM-9:00PM for great Food, Friends, and Fun! Enjoy our special menu, local Mocktails drinks from our bar and our fabulous sharing platters. ladysarahfarms farmtotable fabulousfriday friday tgif friyay fridaynight bbw doubletap instalikes latenight nuture thestars twlightscapes themoon insta_sleep nite lunar lastnight noche latenite nighttime julyphotoaday tagsta_nature luna nightsky tagsta sarahelizabethharrigan


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Calling all duck connoisseurs 🦆! . We’re keeping it seasonal for this delicious dish, pairing with a butternut squash and farro casserole, granola, and a tangerine demi 😍. . knowthyfood farmcheftable pinehurstnc


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☆ FRIDAY FROM NOON TO 6PM☆ This Friday (10/25) I'm going to be making: Quarts of Hibiscus Tea and Blue Butterfly Tea, apple cake muffins, pints of Greek yogurt, quarts of Zuppa Toscana soup and some fresh breads! Stop by and pick up some fresh homemades, jellies, Cowboy Candy and lots of other farmhouse goodies! farmtotable supportlocal simplefood simpleingredients farmhousefood artisan dunnellon


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Take us back to the beauty and the bounty of Colorado✨ Chef Jen Jasinski’s roasted brussel sprouts, apples, shaved cauliflower, fig & candied pistachio made everyone happy and excited for the feast to go on! Photo by carly.e.diaz


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Amazingly beautiful south Texas day to finish installing my fall cover crop! texasolivefarmer texasEVOO texasoliveoilinprogress farmtotable texasfarmer conservation topshelfoliveoil goTexan


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mourad_sf and azizasf are hiring! We are looking for talented sous chefs and line cooks to join our expanding family! We have opportunities available at both locations. Dm mdaley9 for more details or email your resume to mdaleymouradsf.com


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mourad_sf and azizasf are hiring! We are looking for talented sous chefs and line cooks to join our expanding family! We have opportunities available at both locations. Dm mdaley9 for more details or email your resume to mdaleymouradsf.com


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De notre menu découverte ou à la carte; marron, orange et Grand Marnier. Laissez-vous séduire par cette création de notre Chef Pâtissier Clément. | Our Pastry Chef creation : chestnut, orange, Grand Marnier from our Tasting Menu or to savor ‘à la carte’. chezmuffy restaurant quebec vieuxquebec deliciousjourneys relaischateaux dessert eatlocal relaischateauxcanada slowfood farmtotable farmtofork dinner tastingmenu yummy restoqc oldquebec quebeccite foodie aubergesaintantoine quebecfood


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Carrot Seed Bouquet . I think it’s amazing that one carrot, when in bloom, can produce more than 1000 seeds. This little bouquet will hang to dry in my kitchen for a little while, and next season supply me with a bunch of beautiful, red carrots🥕🥕🥕 . . the_suburban_farmer plano planotx planomoms ediblelandscapes foodscape centraltexasgardener growyourown eatrealfood humanswhogrowfood kitchengarden carrot organicgardening backyardgarden farmtotable thisislife growtogether growtogether soulconnection frontyardgarden homegrown harvest rootvegetables love


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Fresh bayleaves are available all year. A MUST addition to soups stews and marinara sauce/gravy. Fresh. Local. Organic. . . herbsbydiane organic buylocal supportlocalproducer healthy healthyfood plantbased vegan realfood salad salads vegaschefs vegasvegan farmtotable fresh52dotcom fresh52dom


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Uncle, please send me a sign...🎩 . Our new menu is officially here! Head to the link in our bio to check it out for yourself, and then gather up all your aunts and uncles to revel in the joy! richuncletavern


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One of us can’t wait to get to the malthouse. Okay both of us. Both of us cant wait werk


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Seared scallops with pasta from rumour_restaurant garnished with our purple kohlrabi micros. Doesn't this dish look tasty?


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This good lookin guy won't come near me, though he watches my every move.⁣ .⁣ .⁣ .⁣ scaredycow probablynotscaredatall beefcattle browncow corral muddyasheck countrylifefarmlife farmtotable farmanimals


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Oh, would you look at that! A freshly plucked crudité platter from our garden. Wishing you some crisp, refreshing snacks on this 🔥 HOT 🔥 Wednesday, friends. 🥒 🍸 🍦 📸 mdecoudreaux


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Did you know that cauliflower contains choline which is essential for learning and memory! (Image via Google)


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We are so glad we added chickens to our homestead. I joke that we are finally raising something successfully other than kittens😂👍🐈 Insect control, farm fresh eggs and at some point free range meat has me a bit giddy. Chickens are also pretty entertaining, though Rebekah is the only one of us ladies brave enough to chicken wrangle so far. . . . homestead homesteading farmlife farm countrylife homesteadlife countryliving garden gardening home love farming organic country farmtotable homesteader nature homesteadinglife sustainableliving chickensofinstagram


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Only a couple weeks left of Market Menu!! Be sure to join us for our local inspired Three Course Tasting Menu!! This week’s Main Course is Dan Dan Noodles with Ground Pork/ Spinach/ Bean Sprouts/ Fermented Miso/ Crispy Lo Mein. zincnewhaven marketmenu


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You know what day it is: $5 pork chop Wednesday! Stop by to grab some chops today. knowyourfarmer knowthesource shopcookeatlocal localfoods farmtotable farmtofork eatlocal buylocal


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Something I've been trying to explore with my photography is the concept of letting food speak for itself, rather than promoting it as farm-to-table. The term is used in almost every new restaurant now and it is so overused that it barely means anything. I read an article the other day that condemned those who use the concept to somehow validate their food, and it was really eye opening on how something that started out with good intentions has lost all benefit of establishing a connection to what we eat. • • • foodblogfeed photosoffood moodphotography foodphotography moody lighting foodstagram foodstyling yummyfood onmytable f52grams hautecuisines beautifulfood eatcaptureshare photography moodyfeed color naturallight sustainablefood farmtotable farmersmarket fresh seafood oysters studiophotography action seafoodmarket oyster vscofoodie denver


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Repost cannabissupperclub • • • • • Invitations have been sent! Tickets and reservations are available NOW!!! GET THEM WHILE THEY'RE HOT!!! geniusthc is bringing some amazing strains and flavors and anotherpatcreation is in the kitchen developing some amazing dishes that will pair beautifully. We will have some more announcements and suprises coming soon. cannabis cannabiscommunity ahigherculinaryexperience supperclub culinary topchef tastingmenu cheflife losangeles orangecounty california foodie foodporn farmtotable foodphotography cbd 420 dinnerideas


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Layers and layers of lasagne goodness tonight at the Herdic! Join us for this delicious Blue Plate or one of our seasonal main menu items and maybe a cocktail or two. What better way to spend a beautiful fall day than with a meal at the Herdic?! — farmtotable finedining localbusiness localfood organic williamsportpa blueplatespecial wednesdaynightattheherdic


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Thank you cheftonykavalieros ... Thank you chef destempasidis_fil ... Thank you for visiting omikroskalliergitis ... And thank you for the wonderful new ideas and the valuable advices 🙏❤ !!! LocalIsGlobal 🌱 🌺 🌽 🌼 🥬 FreeFromChemicals OMikrosKalliergitis Microgreens Microherbs EdibleFlowers BabyGreens SupportYourLocalFarmer SupportLocalFarmers UrbanFarm Natural_Farming EatLocal ShopLocal EatLikeLocal FarmToTable FarmToChef FreshVeggies skg thessaloniki salonika #Θεσσαλονίκη


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Just got new egg cartons in, and we love the vintage shape. Did you know that chickens take an annual break in laying eggs? They regenerate their feathers and get ready for the winter, and it can take a few months. We are getting low on eggs right now because the new layers aren’t old enough yet and the older ladies are slowing down. A chicken is born with as many eggs as they will ever lay. Corporate farming has bred chickens to where they drop them all at once, every day at the beginning of their life and never get to take a break. It’s a recipe for stress and who wants to eat that? Happy hens raised on grass with the ability to roam and eat bugs make eggs that taste better and are far better for you and richer in omegas as well. youarewhatyoueat threedudesfarm farming food community slowliving farmfresh freerangechicken freerangechildren liveauthentic honestfarming texasfarm smallfarmer farmlifebestlife smallscalefarm growyourown slowfood eatwellbewell farmtotable houstonfarm houstonfood houstoneats houstonfoodies chickensofinstagram eggenvy heritagefarming heritagechicken


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The best flavors are always natural as people say , but just enhancing it a bit to naturally better the flavor is the work of a chef . Here coconut amino reduction with ginger , garlic , butter and habanero oil . The way to go . . . . . . . . . . . JaysBrooklyn ProgressiveIndian IndianCuisine NewIndian Chef ChefsTable NYC Brooklyn ChefsTalk TastingTable BonAppetit brunch Indian Tattoos Foodie Kitchen inspired progressive kitchen farmtotable paleo organic jaysindian beardedchef vegan hugmeismellofcurry ismellofcurry


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⭐️Farm Bag Inspired Recipe ⭐️ . Using the Sweet Potatoes 🍠 , Apples 🍎 , Thyme and Rosemary from this week’s Farm Bag – I am delighted to share with you a Fall Mixed Salad with Apple Thyme Vinaigrette. It is a fall favorite at our house! . 🍎 Fall Mixed Salad with Apple Thyme Vinaigrette 🍎 . Ingredients 1 large sweet potato, peeled, halved and cut into 1/3-inch half-moons 2 sprigs of rosemary Drizzle of olive oil Kosher salt 2 honeycrisp apples, cut into 1/4-inch half-moons 1 head of red leaf Crumbled feta . Dressing Ingredients 1/4 cup fresh orange juice + zest of an orange 1/4 olive oil 2 tablespoons apple cider vinegar 1 teaspoon fresh thyme 1 tablespoon honey 2 tablespoons Dijon mustard Kosher salt . Directions Preheat the oven to 425 degrees F. For the salad: Scatter the sweet potatoes and rosemary on a rimmed baking sheet. Drizzle with the olive oil and season with a pinch of flaky salt. Roast until the potatoes are tender throughout and beginning to brown, about 30 minutes, tossing halfway through. Remove and let them cool slightly. For the dressing: In a small bowl, whisk together the OJ, zest, olive oil, vinegar, thyme, honey and mustard. Season with a generous pinch of flaky salt. Grab a pretty salad dish. Add the greens to cover the dish. Top with pretty rows of sliced apples and sweet potatoes. Sprinkle with crumbled feta. Drizzle generously with the delicious Apple Thyme Vinaigrette. Toss gently to combine and coat evenly in the dressing. Serve and ENJOY! Wishing each of you a wonderful week ahead. I can’t believe next week is Thanksgiving! We will be delivering next week on a holiday schedule and will let you know once we figure it out. The bags will be filled with all sorts of goodies to help make your Thanksgiving table fresh, local and delicious!


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When boellandco knows you won't be off in time for redleafcoffee collab with The Society of American Florists about_flowers 😍 • • This made my day, sweet friend. Thank you, love you! ❤ . . . PetalItForward RedLeaf OrganicCoffee Collab Family Farm Goals RealLife Health Homestead Fitness Photography Wellness Decor FarmHer SelfCare PNW Lifestyle LifeCoach Rural Home Farmlife FarmToTable WomenWhoFarm Nature PlantLife Authentic Beauty Friendship HolisticWellness


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Cover story for today’s San Diego Union-Tribune food section. Thank you, Chef Amy DiBiase and all associated with Vistal restaurant and JR Organics.


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