#fbcigers

This dill sauce with capers is NEW on the blog! I usually dip chicken fingers in it or slather it over salmon and then cover it with foil and bake it up. 👌😊 💜 . Link in bio or ➡️ https://inthekitch.net/how-to-make-dill-sauce/ . . . inthekitchgrams instayum wprecipemaker fbcigers huffposttaste hungrygirl feedfeed dip diprecipe sauces dill dillifoodies dillsauce sauce sauceitup saucerecipe yum foodblogger foodrecipes foodphotography


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One of my favorite fall desserts is Caramel Apples! We have this little place down the road called the Apple Barn that sells fresh baked items, produce, flowers, pumpkins and Caramel Apples, of course! They are delicious! 😋⁠ .⁠ I have always been intimidated by making my own Caramel Apples at home – melting down the caramel and not burning it, sticking sticks into the apples and trying to dip them so they don’t fall off and then adding all the toppings. It can be a big mess! ⁠ .⁠ So I came up with this EASY way to make them with zero mess and fuss! 😍⁠ .⁠ Get my recipe here!! -----> https://www.allthingsmamma.com/caramel-apple-nachos/⁠ .⁠ .⁠ caramelapples caramelapplenachos apples caramel fall allthingsmamma nomnom omnomnom eatingfortheinstathecookfeedfoodblogfeed fbcigers bhgfood kitchn tohfoodie foodwinewomen snacks desserts dessert delightdesserts sweet yum foodgasm foodlovers foodblogger foodpics


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Enjoy my Chocolate Zucchini Muffins with Coconut Vanilla Icing as part of a nutritious snack, healthy dessert or if you are craving something sweet. Snacking between meals is actually good for you and this muffin is a nutritious choice! (It is delicious without the icing as well!) Snacking helps to support steady and higher energy levels throughout the day, to avoid becoming hangry, to avoid over-eating and night time binges and supports balanced blood sugar to prevent cravings. Plus these muffins are gluten, dairy and refined sugar-free and are perfect if you have dairy, gluten or other food sensitivities, or if you are simply trying to cut back on your intake of refined sugar. Plus zucchini makes them so moist! Do you have a favourite healthy muffin recipe that you enjoy making? Please share – I’d love to hear! I am a huge pumpkin fan, so these are likely one of my favourites! Carrot cake muffins are another of my all time favourites as well! Photo Credit: momentsmarketingphotog Recipe Link: https://amberapproved.ca/n2qj . . . . amberapproved refinedsugarfree glutenfree dairyfree naturallysweet fbcigers glutenfreefood glutenfreeeats glutenfreefollowme glutenfreerecipe glutenfreebaking healthybaking bakingday bakingtime bakingfun bakinglove bakinglife bakingwithlove homemadebaking healthymuffins fallrecipes fallflavors fbcigers chocolate zucchini fallbaking chocolatemuffin chocolatemuffins sharetherecipe


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Repost thereciperebel (get_repost) ・・・ Ultra creamy, extra cheesy Scalloped Potatoes that require no oven space 🙌🥳 [AD] . These Crockpot Scalloped Potatoes made with littlepotatoco Creamer potatoes are the perfect complement to any holiday meal, and easy enough for weeknight dinners 🥰 . CLICKABLE recipe link in profile thereciperebel 👈👈 https://www.thereciperebel.com/crockpot-scalloped-potatoes/ . crockpot crockpotrecipes crockpotmeals crockpotcooking slowcooker slowcookerrecipes slowcookermeals scallopedpotatoes potatoes cheesy comfortfood thanksgivingdinner cookingvideo huffposttaste tohfoodie foodstagram fbcigers cookit marthafood instafood thefeedfeed feedfeed eeeeeats buzzfeast BHGfood foodwinewomen thekitchn thekitchn food52 f52grams TODAYfood thecookfeed thecookfeed


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NEWSFLASH everyone: chrissyteigen tweeted about cauliflower gnocchi so hurry up and get some before everyone else does. 😂 Eating traderjoes cauliflower gnocchi my favorite way: basic as hell, with a fried egg 🍳, sautéed spinach, and the last of my everything but the bagel seasoning. My favorite human is finally back from being trapped in the snowy tundra that is Chicago so I’m a happy girl. 🥰What’s one thing making you happy today?💃🏻


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Slurpin' up these noods from a while back at the grand re-opening of RSrestaurant and experienced the different sides of the all-new Real Sports! 🍜 This party had a ramen noodle DIY bar and not trying to be biased, but it's better than some joints in the city which specialize in it. 🤤 Could also be the moscow mule talking. 🍹Either way, I'd totally kick back in this newly redesigned space and watch the Toronto Raptors/Maple Leafs on the big screen! ❤️ - - - FeedMyPhone RSToronto downtownToronto TorontoRestaurants YYZ Toronto BlogTO SportsBar TorontoLife Canada TorontoFood TopFoodNews ExploreCanada FBCIgers BuzzFeedTasty Foodstagram Foodgasm NomNom TorontoSports MapleLeafs TorontoRaptors


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Get in the holiday season with this keto gingerbread cake!! Link in bio or Google 'hungry elephant gingerbread cake'


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Have you decided to avoid sweets? To limit desserts? To squash out any joy in your life? If you have, and if you have zero willpower, then we suggest you stop reading. We can't be responsible for de-railing your diet plans, because we think it will be impossible for you to resist this apple baklava. We do however take full responsibility for the happiness that this dessert will bring, should you decide to head on over to the blog for the recipe, and to then make this lovely dessert. Think classic Greek baklava, with the addition of apples and happiness. Hope you guys are having a most wonderful Tuesday! xoxo. . . Find the recipe on miakouppa.com or simply Tap the Link on our Bio☝️for the recipe . . . https://miakouppa.com/apple-baklava/ . . Follow us➡️ miakouppa . . applecake appleseason greekdesserts . . . miakouppa greekfood greekcooking greekrecipes greek fbcigers chatelainemag huffpostliving huffpostetaste thekitchn bhgfood RSlove TOHfoodie lifeandthyme kitchn feedfeed FNCEats imsomartha eatdessertfirst sweettreat marthabakes bareaders easyrecipes homebaker timefordessert getinmybelly bakefromscratch thefeedfeedbaking thekitchn foodblogfeed


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Quick and easy meals are great however there are times and special recipes that require lots of time and nurturing. .. They remind me of those recipes my nonna used to make for us on a Sunday or festive occasions that would take her hours to make and lots of love. .. This baked ziti is exactly that kind of dish. A labor of love. There is the sauce to make, egg to boil, eggplant meatballs to roll and bake, mozzarella to cut, Parmigiano to grate, pasta to cook, and finally to assemble everything into a roasting pan to bake nicely in the oven. Full recipe is going to be on the blog as soon as we can😊. . Do you have a favorite recipe that is time consuming but worth every minute? . . . . . . pastaalforno pastabake ziti cucinaitaliana fromscratch foodforfoodies beautifulcuisines eeeeets onmytable heresmyfood fbcigers foodblogger foodinspiration goodmoodfood fooddiary eatrealfood foodstagram feedfeed foodphotography tastingtable yegeats homecooking foodporn food4thought gourmet foodflatlaylove foodandwine foodblogfeed fooddelicious


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RP vanfoodies Eating at a communal table - other diners were totally eyeing your plate 😅😂 Another entry of vanfoodster BowlChallengeYVR. Kabocha Curried Fried Rice eatdochay - vegan coconut curry fried rice, battered oyster mushroom, lotus root chips, snow peas, jalapenos and fresh herbs served on a kabocha bowl. 604eats dishedvan FBCigers teamchomp gastropost yvreats vanfoodies eatcouver vancityeats vancouvereats tastethisnext yvrfoodie #吃貨 #相機食先 foodforfoodies eeeeeats nomz ricebowl rice foodpic vancouverfoodie igfoodie vancouverfood veryvancouver veganfood vietnamesefood veganvancouver vancityfood


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This Cheeseburger Macaroni and Cheese is very similar to the traditional Hamburger helper type meal. But wayyy healthier ☝️🥦🥦🥦🥦🥦 📣 Recipe available in the clickable link in my bio https://canadiancookingadventures.com/recipe/cheeseburger-macaroni-and-cheese/ Cheeseburger Macaroni # Mac Cheese Cheddar buzzfeast foodblogfeed FRavorites feedfeed eatfamous fbcigers foodbloggerscentral vegetarian eeeeeats recipeoftheday foodbeast yesyumr foodiegram f52grams tastethisnext instagood instafood huffposttaste kitchn chefs_dailys skipthetakeout skipth


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Shrimp risotto at home 👩🏻‍🍳🦐


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November marks a notable change where more time is spent indoors. As the weather turns, we yearn for warm items to eat and drink, sometimes spiced, sometimes sweet. Feeling the need to welcome the change, I prepared Violet Bakery’s Cinnamon Buns the night before. The following morning, before the sun had risen, I ran downstairs to warm the oven and put the kettle on. Instead of sugar on top, I made a lemony cream cheese icing which was spread over the warm rolls. The gooey buns were served with sliced apples to my kids, all lined up at the breakfast bar. Sometimes, weekday mornings can be fun too.


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With the Fall Harvest still abundant, we find ourselves eating more potatoes these days. Several varieties of potatoes are available to choose from allowing a new meal every day without ever getting bored of potatoes! . This weekend we browsed the selection of potatoes at sunterramarket for dinner inspiration and decided on the multicoloured creamers. Small and quick cooking, they are little flavour bombs perfect for grilling, roasting, baking and mashing. . We turned a breakfast hash into dinner by parboiling the creamers, carefully smashing and then frying over high heat until crispy. To this we added sauteed chorizo, onions, garlic and cremini mushrooms. Topped it all with poached eggs and fresh thyme. This dish was a flavour 💣 !! . These little potatoes are also tasty parboiled and dipped into a cheese fondue. Trust me 😉👊🥔 . AD SunterraMarket creamerpotatoes potatoes littlepotatoes chorizo eggsfordinner shoplocal breakfastfordinner supportlocal hash littlepotatocompany


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Cheesy Asparagus with Parmesan Herb Topping This cheesy side dish is a stand out for holiday entertaining with quick preparation and bubbly mozzarella topped with Parmesan breadcrumbs for a crowd pleasing recipe everyone will love! Recipe below!👇🏼 . . 2 lbs. asparagus, ends trimmed 1 tbsp olive oil 1/2 tsp sea salt 1/8 tsp black pepper 2 cups shredded mozzarella cheese 1/4 cup parmesan cheese 2 tbsp breadcrumbs 1/4 tsp dried thyme 1/8 tsp garlic powder . . Preheat oven to 425F. Spread asparagus on a baking sheet and drizzle with olive oil. Season with sea salt and black pepper. Spread shredded mozzarella over asparagus. Stir breadcrumbs, Parmesan cheese, thyme and garlic together in a small bowl. Spread mixture over mozzarella. Bake for 10-12 minutes. Turn oven to broil and brown for 4-5 minutes or until mozzarella cheese and Parmesan toppings are lightly browned. Serve hot.


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It's pretty sad rainy situation outside which does require some delicious cake. Honey Layer Mini Cakes - a twist on Russian honey cake Medovik. Delicious! havocinthekitchen Halifax foodblog foodstyle foodstyling foodphotography jarrytype thefeedfeed feedfeed thefeedfeed raw_kitchen raw_kitchen_ foodfluffer tv_stilllife still_life_gallery exceptionalstilllife gloobyfood food_glooby fbcigers foodcolorsart foodartblog fallrecipes cake layercake


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So this Super Fun thing happened...my Gingerbread Houses are featured in the holiday issue of countrylivingmag and I finally got my hands on a copy!! 🌲🌲🌲 The holiday tradition of making gingerbread houses sparked my love of baking way back in the day, so I was so incredibly excited to be asked to design and build a gingerbread replica of my sister’s old stone house and barn for the magazine’s shoot at Drumlin Farmhouse andraya1123farmhouse. Bring on the Holiday Season!!! 🌲 🌲🌲 Cabinetry bloomsburydesign creasyjack 📷 kassandraarbourphoto ... ... ... ... ... gjngerbreadhouse torontobaker buzzfeedfood feedfeed thefeedfeed lifeandthyme bakeyourworldhappy fbcigers thebakefeed tastingtable foodandwine sharemytable cookandtell wsbakeclub food52 f52grams marthabakes thekitchn thebakefeed thefeedfeed.baking huffposttaste marthastewart imsomartha cupcakeproject canadianliving foodnetworkcanada bakersofinstagram homebaker selftaughtbaker greatcanadianbakingshow mavencookcommunity cbcbakingshow


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PORK & PUMPKIN THAI RED CURRY I've been making this curry for years. It is so simple, and yet so interesting, bright and flavorful. In my opinion, the lime leaves and fish sauce make this curry; you can't skip them (well, you can - but you'd just be making a different recipe). I buy a bag of lime leaves at any Asian grocery store and keep them in the freezer; taking out a few leaves as I need them. They keep indefinitely. If you want to really speed up this dish, choose a squash that you don’t need to peel, such as Acorn. The peel tastes great when prepare in this way, adds interest, and is nutritious. Just slice in half, scoop out the seeds, and roughly cube. 1lb pork tenderloin, cubed 1-2 tbsp thai red curry powder* (or paste) 1 tsp kosher salt 1 tbsp neutral oil (e.g. canola) 1 lb winter squash (sugar pumpkin, acorn, butternut, etc.) 1 large can (400ml) full-fat coconut milk 6 kaffir lime leaves* 2 shallots, thinly sliced Juice of 1 small lime 1-2 tbsp fish sauce 2 tsp brown sugar rice, to serve (optional) cilantro, to garnish (optional) Toss the pork cubes with the salt and curry powder. Let it sit for as long as you have (5 minutes, or ideally, 24hrs). Heat a large skillet. Add the oil. Brown the pork on all sides. Add the pumpkin, coconut milk, and lime leaves; bring to a simmer. Meanwhile, combine the lime juice and sliced shallot in a small bowl to mellow while the curry cooks. Reduce heat and simmer for 15-20 minutes until pumpkin is tender. Stir in fish sauce (to taste) and brown sugar. Top with limey shallots (all the juice!) and cilantro. Serve on rice.


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Gloomy day in London - perhaps I should make some of my vegan Beetroot and Potatoes patties? It is actually a really good way to cut down on food waste and use any left-over boiled potatoes!⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ Mashed pre-boiled potatoes really do make some great patties!⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ plantbasedmeal plantbasedrecipe vegandinnerideas vegancomfortfood thrivemags eatwholefoods wholefoodsfaves makesmewhole thrivemags wfpb sidedish beetroots eatmoremagic foodfluffer fbcigers fellowmag lifeandthyme foodblogfeed middag


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Leftovers rejoice!!! ‘Tis the season to have leftover mashed potatoes hiding in the back of your fridge. Put them to tasty use in the form of Mexican Jalapeño Croquettes. It’s an oldie but a goodie that’s getting a facelift on the blog...just in time for Thanksgiving and Christmas. . . . potatoes croquettes jalapenos cheddar leftovers mashedpotatoes compelledtocook spicyfood breaded deepfried foodblogging cookingfun preparation foodstyling inmykitchen homemadefood eatlikeme inseasonnow sylvanlake albertafoodie canadianfoodbloggers fbcigers


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1, 2, 3? - ❤ Red Velvet Donuts are always a good idea! And these beauties are ready in less than 20 minutes. They are too yummy than you can think. Swipe Left to view more.... - Pic by: bakerbynature Learn to cook & bake with mixthebowl . . . . . . feedfeed f52grams huffposttaste bakelikechef thekitchn eeeeeats bhgfood marthafood RSlove theweeklyslice gloobyfood foodess bareaders ABMfoodie abmlifeissweet bakerbynature beautifulcuisines eattheworld eatingfortheinsta thebakefeed pursuepretty donuts desserts nm_meiyee wiltoncakes vegan.dy thesugarfiles bakefromscratch bakersofinstagram bombesquad fbcigers tohfoodie wsbakeclub buzzfeast beautifulcuisines food52 mixthebowl


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The best brownie batter🍫 must have lots of melty chocolate, caramel chips and high quality cacao powder💯 I made a batch of experimental brownies today and they were deeeelicious! Stay tuned for my recipe soon and definitely make these ASAP because everyone needs these brownies in their life. And the batter was pretty darn good on its own, too- but I can’t encourage that due to the raw eggs😝 Anyway, check back for this fudgy, chewy, crackly-topped brownie recipe in the coming hours.🥰🙏🏼 • • • • thekitchn eatcaptureshare buzzfeast saveurmag fnceats beautifulcuisines homemade inmykitchen fbcigers


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When cuffing season lasts all year 🖤 ____________ cookingtogether cuffingseason theeverygirl theeverygirlcooks inmykitchen eatwithus fbcigers husbandandwifeteam


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Caramel Apple Spice Cake! Before all the gingerbread and peppermint, squeeze in this triple apple cake with dulce de leche buttercream and apple cider caramel drizzle. Recipe is from layeredcookbook and on Style Sweet! Find the link in profile. Now excuse me as I finish a candy cane cake deign for my class this weekend (what season is it?!) * * * * * * stylesweetca stylesweetdaily cakeoftheday cakedecorating bhgfood abmlifeissweet f52grams feedfeed foodblogfeed foodblogfeed thebakefeed imsomartha lifeandthyme thekitchn foodwinewomen thesugarfiles bakefromscratch bakersofinstagram dessertgoals bombesquad fbcigers studiodiysugarfix tohfoodie wsbakeclub mywilliamssonoma kingarthurflour bakehappyinasnap buttercreamcake layercake cakesofinsta


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This time of year I always find myself making a batch or five of these DIY raincoast crisps. These addictive fruit/seed/nut crackers the perfect thing to add to nosh plates/charcuterie boards or to survive car rides with children 😬. I like to slice and bake some off right away, and freeze some for when I need a fancy cracker fix. Oh, and these are 100% wholegrain (using sifted red spring wheat from flourist). Recipe link in profile, or visit http://cooktildelicious.com/diy-raincoast-crisps/. . . crackers artisanbread raincoastcrisps howifall f52sides f52grams cupcakeproject heyflourist buzzfeedfood feedfeed thefeedfeed lifeandthyme bakeyourworldhappy fbcigers thebakefeed saveurmag tastingtable foodandwine bonappetitmag sharemytable cookandtell imsomartha mississaugacakes fnceats huffposttaste bareaders tohfoodie thenewhealthy


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Yeap! It’s cookie time of the year!🎄⛄️🎁🎅🏻🎉


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Ultra creamy, extra cheesy Scalloped Potatoes that require no oven space 🙌🥳 [AD] . These Crockpot Scalloped Potatoes made with littlepotatoco Creamer potatoes are the perfect complement to any holiday meal, and easy enough for weeknight dinners 🥰 . CLICKABLE recipe link in profile thereciperebel 👈👈 https://www.thereciperebel.com/crockpot-scalloped-potatoes/ . crockpot crockpotrecipes crockpotmeals crockpotcooking slowcooker slowcookerrecipes slowcookermeals scallopedpotatoes potatoes cheesy comfortfood thanksgivingdinner cookingvideo huffposttaste tohfoodie foodstagram fbcigers cookit marthafood instafood thefeedfeed feedfeed eeeeeats buzzfeast BHGfood foodwinewomen thekitchn thekitchn food52 f52grams TODAYfood thecookfeed thecookfeed


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***GIVEAWAY*** I wanted to get into the holiday spirit a little early this year.  As a thank you for all your support and love, I’m excited to giveaway a copy of donna.hay ‘s new cookbook Christmas Feast & Treats. Donna Hay is my foodie hero and the reason why I fell head over heels into food photography. I do a happy dance every time she releases a new book. I was extra excited when I got my hands on her new Christmas book. It’s amazing! I couldn’t think of a better giveaway. Contest is not sponsored or endorsed by Instagram or Donna Hay. I’m personally sending one copy to one random winner who is a resident of Canada or the continental US. ~ To Enter: 1. Follow mushroomsandthyme 2. Like this photo 3. Tag someone who would enjoy this cookbook OR comment with your favourite holiday tradition ~ Contest ends November 16, 2019 at noon MST. Valued at $30CAN. Contest is in no way sponsored, endorsed or administered by, or associated with, Instagram. Open only to Canadian residents and residents in the continental US. ~ holidays giveaway canadianfoodie yeggers yegphotographer foodforfoodies yegfoodie fbcigers foodwinewomen eatprettythings f52grams mushroomsandthyme hautecuisines thekitchn foodart darkfoodphoto darktablemood canada foodstyling global_ladies foodblogfeed foodfluffer gloobyfood


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I’m into perfectly moist & delicious cakes. This Carrot Pumpkin Cake w/ Orange Spiced Cream Cheese Frosting is absolutely THE BEST! New recipe on the blog today. Link in profile 👆🏻🥕🍰🎃 . . . . . . foodphotography feedfeed f52grams thefeedfeed simplybeautifuleating beautifulcuisines fbcigers hautecuisines foodandwine myopenkitchen foodstyling bhgfood pursuepretty foods4thought thatsdarling heresmyfood food realsimple huffposttaste buzzfeast eatingfortheinsta whatibakedtoday cake carrotcake creamcheesefrosting pumpkincake fallrecipes imsomartha thebakefeed foodblogger bakefromscratch myhomesense


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. 💛𝗩𝗲𝗴𝗮𝗻 𝗢𝘃𝗲𝗿𝗻𝗶𝗴𝗵𝘁 𝗢𝗮𝘁𝘀 𝗥𝗼𝘂𝗻𝗱𝘂𝗽!💛⁣ I've collected 15+ of the BEST overnight oats recipes that also happen to be vegan. There's something here for every taste.⁣ 🥜𝗧𝗵𝗶𝘀 𝗼𝗻𝗲 𝗶𝘀 𝗣𝗲𝗮𝗻𝘂𝘁 𝗕𝘂𝘁𝘁𝗲𝗿 𝗠𝗮𝗰𝗮 𝗢𝘃𝗲𝗿𝗻𝗶𝗴𝗵𝘁 𝗢𝗮𝘁𝘀🥜⁣ From healthyhappynatalie⁣ .⁣ Tap the link in my bio for recipes -> radical_strength_with_rach⁣ .⁣ .⁣ .⁣ bobsredmill thefeedfeed.vegan thefeedfeed foodbloggerscafeedfeedvegan feedfeed mealprepmonday oatmeal oats overnightoats plantbaseddietmealprepping letscookvegan highcarblowfat fbcigers highcarbvegan plantbasedfood plantbasednutrition veganbreakfast plantbasedathlete healthyfoodshare


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Coconut Vanilla Bean Rice Pudding Brûlée . I developed this decadent rice pudding brûlée recipe for bcegg , a non profit organization that regulates BC egg farms. It incorporates 5 egg yolks and 1 whole egg from Rabbit River Farms, a local ethically run organic egg producer. Bright golden yolks are employed in the custard base. The egg both imparts depth of flavour as well as helps to thicken the coconut milk based custard. Jasmine or basmati rice may be used and you can substitute vanilla extract or cardamom for a vanilla bean. This rice pudding is elegant enough to serve at a fancy dinner and can be made ahead of time. Brûlée with evaporated cane sugar for torching just before serving. Sponsored Ad BCEgg


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The recipe you’ve all been waiting for... You just didn’t know it! Silky and creamy - serve this easy side dish this holiday season! You have two options on the type of corn you can use. If you have fresh corn at your disposal, use it! Failing that, simply defrost a bag of frozen corn. We love the versatility. Here’s how to make our CORN PUDDING RECIPE! INGREDIENTS 2 cups of whole milk 4 eggs ¼ cup of granulated sugar 2 teaspoons of kosher salt ¼ teaspoon of cayenne pepper 3 T of unbleached all purpose flour 2 T of chopped fresh chives 4 C of corn (2 C chopped, 2 C whole kernel) 4 T of butter, melted butter to grease the pan more chives to garnish INSTRUCTIONS 1) Preheat the oven to 350°F. Lightly grease a 2.5 quart, oven-safe baking dish. 2) Place all of the ingredients into a large bowl and stir together. Pour into prepared baking dish. Transfer to oven and bake for 45 minutes or until centre of pudding is just set. 3) Garnish with chopped chives, serve immediately. . weekendatthecottage cottagerecipes cornpudding instatasty instatastyfood cottagelife cottagevibes fromscratch f52farmstand torontoeats damnthatsdelish shareyourtable foodgawker cottagecountry torontofoodie fbcigers food52grams tastemade healthyrecipes loveontfood freshfood eatwellbewell thanksgivingdinner thanksgivingrecipes comfortfood . .


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Совет дня: каждый раз, когда в рестике вам приходит мысль «может хорош или еще салатик заказать, вдруг не наемся?» Заказывайте любой холодный напиток со льдом, экстра холодная жидкость притупляет чувство насыщения и вы сможете съесть больше. Так что, конечно, херачьте салат или два. На фото шашлыки из баранины, люля из телятины, всякие салаты, кутабы с сыром и зеленью и царская водочка. Посещать только по купонам и только на голодный желудок, а не как мы после бургеров в «Варке».


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This weekend I checked out the grand opening of She Bakes Bouquets, a delicious bakery at the Calgary Farmer's Market. I met the owner Marie who is the loveliest person you will meet. The bakery has lots of sweet treats like gourmet marshmallows and fresh meringues, all of which are not only beautiful to look at and taste amazing. Some of Marie's creations are made with callebautchocolate using the new Ruby couverture, like the dipped strawberries. If you have a sweet tooth, She Bakes Bouquets is definitely a place to check out. hosted 🍓 yyc yycfood yyceats calgary fbcigers foodpics dishedyyc foodblogger yycblogger buzzfeast tastespotting dailyhiveyyc dhyycfood calgaryfood calgaryeats yyclife calgarylife foodies yycfoodies calgaryfoodies instafood feedfeed yycrestaurants yycliving yycevents calgaryfarmersmarket chocolate


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[✨GIVEAWAY CONTEST✨] I've partnered with chefdly & takori.beltline on this giveaway. . ------------------------------------------ . 🏒 GO FLAMES GO! 🏒 . . chefdly and his team at takori.beltline are in the game day spirit 🔥 and want to give away a $50 gift card to the newly opened Takori Beltline (located inside Foreign Concept eatforeign) to use before the game. Also, on nhlflames game days, Takori will be offering a pint 🍺 and three tacos 🌮 for just $15. . . To enter the giveaway: . 1. Like this post 2. Follow takori.beltline and miss_foodie 3. Tag your date in the comments below! (one tag/comment is one entry; multiple entries allowed) . . One lucky winner will be randomly selected on Wed Nov 13 and notified. Prize can be picked up a Takori. This giveaway is not affiliated with or sponsored by Instagram. Good Luck! 🍀 . . 📷 by hungry.yyc . yycgiveaway yyceats yycfood yyccontest yycliving takoriyyc tacolove tacos beltlineyyc yycnow


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Eating and exploring the old streets of jiufen! So busy here despite it being a weekday. I can only imagine it being crazier on a weekend. This area was high up and essentially I had to close my eyes as we went through all the winding roads on the small little bus. It was crazy to see how huge tour buses navigate the turns going up to the old town. They say that this town (more specifically the tea house) may have been the inspiration for spirited away. ________________ fbcigers exploringtaiwan jiufenoldstreet beyondumamiyearoff tsetheworld tsetaipei


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A delicious dinner valendineyyc with the famjam tonight. The Duo Lobster Pot with Crispy Noodles was delish! 😍 The lobster was perfectly cooked! 👌🏻 I'm looking forward to going back to try their spicy version with two kinds of chilies. And their sauteéd garlic pea tips were on point too! 😋 yyceats yycfood yycliving chinesefood lobster lobsterlove lobsteraddict calgaryfood calgaryeats valendineyyc


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Currently craving this teri shrimp bowl from rolltationtoronto 🍤 who knew being healthy could taste so good? Creamy teriyaki mayo on tempura shrimp and kale, with corn, edamame, kani salad, carrots, and tempura bits ❣️


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Opened in 2015, mrlyonspalmsprings in visitpalmsprings focuses on putting small farms first including Snake River Farms, Creekstone Farms, Grass Run Farms, and Niman Ranch. In so doing, you can only expect quality steaks that have been carefully curated for you to enjoy - cuz I sure did 😜 __ The 6 Different Steak Cuts: • Prime New York Striploin • Grass Fed Filet Mignon • American Wagyu Eye of Rib • Prime Bone-In Rib Eye • Beef Wellington • Slow-Roasted Prime Rib __ My two favorite cuts were the PRIME NEW YORK STRIPLOIN (seasoned to a T and cuts like butter) & PRIME BONE-IN RIB EYE (the wagyu of rib eye for me - a burst of fatty, meaty, and overflow of seasoned juices all in one bite). __ visitcalifornia visitcalifornia vftakescali vftakespalmsprings palmspringsfood steakhouse palmspringsfoodie vftravels california californiaeats


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Crispy Crispy. Fish Sauce Caramel Fried Chicken. Quick brined for flavour, and double breaded for extra crunch (unfortunately a touch TOO much crunch, whoops) — it was the first time I’ve made honest to goodness fried chicken at home in a very long time, and it’s safe to say it was a very, very good idea. It also helps that you spend many a shift at work taking apart ducks, which makes taking apart other poultry (like chickens) a snap. Once taken apart, the meat was soaked in a strong citrus brine (as much as I wanted to do buttermilk, the Asian flavours applied to the end was more conducive to brining.) Then breaded in a spiced dredge (lesson of the day: resist the urge to dredge more than twice) and deep fried, and then tossed in a fish sauce caramel syrup. The end result was stunning, and tasty as hell. And all it took was about half a day to pull off — but hey, all good things come to those who wait. . . redsealcookdiaries redsealcookathome yycfood yyc friedchicken vietnamese fishsauce caramel nướcmàu Asian Crispy crunchy poultry deepfried homecooking flavour tasty umami discoveringchefs chefsofig huffposttaste chefstalk fbcigers foodshot feedfeed ChefsLife foodstagram chefsroll psycooks truecooks


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I also brought a big chunk of Maui back home to yyc. This is the Kona coffee espresso from mauicookielady.


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Love this diner! Pretty keen on the Double Douce, their entry in Vanfoodster's Burger Challenge 2019 too. Read about it in our blog. burgerchallengeyvr doucediner northvaneats dinereats vancouverfoodie vaneats vancouverfoodblogger 604eats 604foodblogger 604food 604foodie yvreats yvrfoodie yvrfood yvrfoodblogger foodstagram foodgasm foodbloggersofcanada foodcouver fbcigers chickenandwaffles burgers


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I’m working on my second ever video and this casserole is the star. Can you guess what it is? Check my feed tomorrow! Or hit up the link in my bio if you can’t take the suspense ;) * * * brunch brunching brunchgoals kidfriendlyfood kidfood frenchtoast nutella nutella🍫 nutellalove nutellalove breakfast breakfastideas chocolate chocolate🍫 chocolatelover chocolatelovers eeeeeats thebakefeed feedfeed thekitchn f52grams buzzfeast buzzfeedfood yahoofood foodblogfeed foodblogeats foodandwine fbcigers


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Food Processor Flourless Chocolate Cake by mary_berg3 - from her new book Kitchen Party - I baked it with a Mocha MERINGUE topping because i wanted to try something new. The cake is out of this world fudgey and Mary’s recipe is so simple and the cake actually taste even better the next day making it the best kind of make ahead dessert. My post Includes the recipe with or without meringue - along with more about how this mashup came about and more about Mary’s fab book. Deets👆🏼 . Thanks so much mary_berg3 and appetite_randomhouse for the book and allowing me to share this lovely cake on the blog! . Happy Monday! . https://www.oliveandmango.com/food-processor-flourless-chocolate-meringue-cake/ . . . . . . . pavlova meringue f52grams fromscratch frenchpastry pastrylover lovebaking pastrylove chocolate homebaking easyrecipe storyofmytable cakelife foodphotography foodstylist tastingtable yahoofood hautecuisines picoftheday eatprettythings food4thought cuisinesworld thekitchn mycommontable lovefood makeitdelicious foodforfoodies lifeandthyme fbcigers foodwinewomen


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a good read, xmas tunes and a candy cane hot coco is totally the way to beat my monday evening gloom! babyitscoldoutside ....also, incase you missed the news 🙊 a DE-licious new CTD recipe is posted on the blog! 😋🍝 • recipe link in bio! 👩🏻‍🌾 . . . Like, Comment and Follow chikkatikka.diaries to soothe your soul and your tastebuds!


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We are very health conscious and so try to cut down on our carbs, treating ourselves only on Wednesdays and holidays. Bah ha ha ha... who are we kidding?? We don't try that at all! We love bread, and pasta, and cake and all other carb delights. We love them all so much that one of us (please don't try to guess who) has had to stop buying challah bread because eating the entire loaf in one sitting is kind of the norm. Pacing oneself is hard!! But with no-knead breads you kind of have no choice. Simple to make, they do require many, many hours of passive preparation. Giving you just enough time to decide if you should indulge when the bread is finally ready (of course you will) or contemplate how many minutes of treadmill nonsense will cancel any no-knead bread calories you consume. Head on over to the blog for the recipe to this totally irresistible no knead bread full of amazing Greek flavours like olives, feta and oregano. . . Find the recipe on miakouppa.com or simply Tap the Link on our Bio☝️for the recipe . . . https://miakouppa.com/no-knead-bread-with-olives-and-feta/ . . Follow us➡️ miakouppa . . bread olivebread breadmaking . . . miakouppa greekfood greekcooking greekrecipes greek fbcigers chatelainemag huffpostliving huffpostetaste thekitchn bhgfood RSlove TOHfoodie lifeandthyme kitchn feedfeed FNCEats imsomartha forkyeah tastingtable marthabakes bareaders comfortfood homemadebread freshbread getinmybelly bakefromscratch thefeedfeedbaking thekitchn foodblogfeed


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When your kid helps with Macarons 🤣🎉 Yes, I've decided to give it a try again. Just need some tweeking as they came out a little brown and didn't rise too much. But not bad for a first in many years!!! Maybe once I fine tune them, I could teach them 🤔😋 More pictures in story! . . macarons mac turquoise frenchpastry sweet


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Mondays! Am I right? You know what makes them better? Gluten free Pumpkin Swirl Brownies. 👌🏻 • https://www.faithfullyglutenfree.com/gluten-free-pumpkin-swirl-brownies/ • CLICKABLE LINK TO THE RECIPE IN MY PROFILE 👉🏻 faithfullygf 👈🏻 • glutenfree feedfeed glutenfreefood glutenfreelife allthingsgf bhgfood eatstsgram forkfeed feedfeedglutenfree foodblogfeed huffposttaste food52 yahoofood eeeeeats allthingsgf faithfullygf todayfood foodblogeats buzzfeedfood bakersofinstagram fbcigers baking gfbaking whatsonmyplate brownies pumpkin


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Chocolate Mint Doughnuts...they're baked, they're soft and fluffy, AND you can make them just vegan or vegan AND gluten-free 🍩 Directions for both ways are included 😍 Find the recipe by clicking the link in my profile! 🍩🍩⁠ .⁠ .⁠ https://delightfuladventures.com/vegan-gluten-free-chocolate-mint-doughnuts/⁠ .⁠ .⁠ FBCigers vegandonuts vegandoughnuts vegannoms veganbaking veganfoodspot vegandessert vegansweets veganglutenfree glutenfreevegan glutenfreedonuts glutenfreedoughnuts glutenfreefood glutenfreebaking glutenfreerecipes glutenfreeeats glutenfreetreats feedfeedvegan feedfeed thefeedfeed delightfuladventures


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Lest we forget 💮 We have a holiday today, and while we're sure loving the day off and having fun in the snow, I don't want to forget the reason why... I hope you've had a lovely Remembrance Day/Veterans Day! ❤️❄️ Pssst these Nutella swirled muffins are linked in my profile! . . https://www.loveinmyoven.com/nutella-muffins/ . . loveinmyoven lovetobake bakingseason lestweforget cinnamonlover bakersofinstagram forthemaking foodstylefeed baked bbcgoodfood goodmoodfood heresmyfood realfooddiet seriouseats feedfeed thefeedfeed dailyfoodfeed forkyeah hungrybetches heresmyfood epicurious dailyfoodfeed f52grams yycblog fbcigers igeats yycblogger


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Cauliflower is literally the best vegetable in the world. Controversial statement or universal truth? ⁠ .⁠ Also: I leave for S.E. Asia in 7 more sleeps. Eeek!! Where fresh vegetables are scarce, or liable to cause.... complications. Of the tummy variety. Bean sprouts, kids. Got me every time last trip. So, I'll be eating all the Spiced Cauliflower Steaks with Lemon, Herbs & Toasted Almonds before I leave. And you can too. Recipe is on the blog, link is in profile. ⁠ .⁠ .⁠ .⁠ .⁠ bonappetit eeeeats fbcigers f52grams feedfeed thefeedfeed foodandwine gloobyfood hautecuisines lifeandthyme saveur myopenkitchen onthetable onmytable recipe saveur thekitchn yvrfoodie vancouverfoodie farmfresh organic csa farmtotable vegetarian yahoofood huffpostfood foodphotographer vancouverphotographer foodstylist yvrphotographer cauliflower


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This one-pan pesto baked chicken is one of my fav weeknight recipes and hopefully it will become one of yours too! Pesto, feta and tomatoes come together to create the most amazing flavours. It also makes a great dish to mealprep for weekday lunches. Find the recipe in my bio! . . . . whatsfordinner inseasonnow


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Another weeknight, another 5-ingredient recipe!⁠ ⁠ This Thai Green Chicken Curry is one of my go-to weeknight meals, and I've been making it for years. It's ready in under 30 minutes and made with:⁠ ⁠ 1) Green Curry Paste⁠ 2) Coconut Milk⁠ 3) Chicken ⁠ 4) Sweet Potatoes⁠ 5) Broccoli⁠ ⁠ Not only is curry paste inexpensive and easy to find in grocery stores, but most brands are made completely of real food (always gotta read the ingredients!) making it a total time saver for quick and flavourful meals. Plus, once you've got the basics down you can mix and match ingredients to make any type of curry you like!⁠ ⁠ This recipe is another little number from my 5-Ingredient Cookbook, just check out the link in my profile to grab a copy! redsrecommendations


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When it comes to sushi, I’m expecting a raw(e)some time. 🍣❤️ — After the Cup Noodle Museum, we were looking for a place for lunch. There’s not much around Ikeda Station (for convenience as we were heading to another destination), but we found a small sushi restaurant, Gontaro Sushi, nearby with a lunch special, available from 11am to 3pm. For 836¥ (approximately $10 CAD), we got 10 assorted pieces of nigiri and a seafood broth miso soup. — 📍2-7 Nakajima Building 1F, Masumi-chō, Ikeda-shi, Osaka, Japan 561 - 0041 . . . . . . #権太呂すし #権太呂すし西新宿店 ikeda nigirisushi nigiri gontarosushi osakajapan japansushi jeffandjenngoestojapan japan2019 #寿司 nigirizushi #握り寿司 #握り tofoodies fbcigers torontofoodies osakafoodie osakafood osakaeats japanfoodie japaneats japanfood traveleats


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We made it to New Zealand for the big Ronan family trip! After 30 hours of travel and almost no sleep I’ve got a horrible cold, but we hit the ground running! Day 1 included strolls on the water front, museums and great food! Night caps at deadshot_nz were the icing on the cake; there’s no menu at this cocktail bar, they chat with each patron and ask them questions about what they like to determine the right drink for each person! They killed it for all five of us!


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Yah, so last night I made myself a big healthy salad before the fleetwoodmac concert... with roasted beets, roasted butternut squash, dairy free feta-style cheese, pepitas and leftover parsnip curls made by relaxdinnerparties_yyc ... and I had an audience. PS - then I had a beer and vegan cheese nachos at the show lol. ********************** eatwithmecanada yycfoodie homecooking cookingathome calgaryfoodie yycfoodblogger foodpics fbcigers ilovetocook instafood foodforfoodies yycfoodies foodielife foodie foodiegram onmytable happyhomecook homecooking salad cavalierkingcharlesspaniel cavaliersofinstagram cavalierkingcharles saladforsupper healthyeating eatingwell dairyfreecheese fleetwoodmacfanclub


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I had a super tasty lunch today at the Great Taste Chinese Restaurant in Chinatown. I think it’s my new favourite Chinese restaurant! The service was very friendly, the food was delicious, and so many other menu items looked great! The fish cooked in chili oil was never ending... we couldn’t leave any fish behind but kept fishing more and more out of the pot (get it? 🤣). It was my first time trying soup dumplings and they were so good! I’m glad it’s an easy walk from the office because I’ll be back! ******************** yyc yycfoodie yycrestaurants yycfood fbcigers calgaryfood yycfoodblogger foodpics calgaryfoodie yyceats instafood foodforfoodies yycfoodies foodie calgaryeats foodlover yycfoodpics ilovetoeat foodblogger eatingout eatwithmecanada calgaryeats yycliving yycchinatown chinatownyyc soupdumplings yycdumplings greenonioncakes chinesefood yycchinesefood


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LEMON RICOTTA BUTTERNUT SQUASH TOAST. Is anyone else already thinking about what to make for Thanksgiving? 🙋🏻‍♀️ Please tell me I’m not the only one! 🙆🏻‍♀️ If you’re looking for fun and zesty appetizers to serve, well I got you covered 💁🏻‍♀️. Recipe in my bio link thebalancedbite for these toasts of joy. ✌🏼


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Can't tell you how stoked I was to attend the eauclairecraft Batch 003 Single Malt Whisky Launch Tasting buchananschophouse last week. I've been a huge fan of this distillery since trying their Parlour Gin for the very first time at the post-flood Bin 905 re-opening party in 2014. And I still remember attending their first Single Malt Whisky release two years ago, which kicked off with a ceremony at the distillery led by a parade of Pipers and the Eau Claire Draft Horses. Last year's Batch 002 of the Single Malt Whisky won many accolades including Canadian Whisky Distillery of the Year and Gold for Canadian Whisky at the World Drink Awards. And now they are about to release their Batch 003 Single Malt Whisky next week. . . I loved this opportunity to try all three releases side-by-side to taste the subtle differences. Batch 001 was aged in New European, Ex-Oloroso Sherry & Ex-Bourbon Oak Barrels with the Ex-Bourbon cask notes being more prominent. Batch 002 was aged in New European, Ex-Oloroso Sherry & Ex-Bourbon Oak Barrels with the Ex-Sherry cask notes being more prominent. And this new release of Batch 003 was aged in New European & Ex-Bourbon Oak Barrels. My personal faves were Batch 002 & 003 as they are more complex flavour-wise. 👌🏻 If you missed out on the Cask Club Pre-Sale of Batch 003, you still have a chance to purchase it from select liquor stores across Alberta starting the week of Nov 18. . . Many thanks to the caitlinquinn91, the eauclairecraft team, and my friends parkerpr for hosting this special tasting event. 🥃 *Hosted . . yycwhisky yyccocktails yyceats yycfood farmtoglass eauclairedistillery whiskylove whiskytasting whisky shareeauclaire


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Is it your birthday month? Try my keto birthday cake! So yummy!! Link in bio or Google 'hungry elephant birthday cake'


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✨Creating my own recipes is so much fun but it’s also fun trying recipes created by other, more talented, cooks. Being dairy-free can sometimes limit the treats that I can have because most store bought desserts have milk ingredients in them. Thankfully this community of amazing food bloggers has helped me find some great recipes that I can enjoy at home. Like this one by thelittleblogofvegan ✨Shortbread crust, a layer of caramel cookie butter and topped with a layer of dairyfree chocolate! What’s better than that?! ✨What’s your fav sweet treat? I’m sure there’s a dairy-free alternative I can find out there for it! Let me know in the comments below! ❌⭕️ S • • • • • • • seidystastybites dairyfreedessert vegancaramel chocolate dessert dessertsofinstagram dessertlover dairyfreebaking dairyfree eeeeeats forkfeed healthyeating vegan foodblogger fooddiary foodoftheday tastespotting feedfeed foodblogfeed canadianfoodies canadianfoodblogger foodphotography canadianfoodbloggers FBCigers canadianfoodie huffposttaste foodbloggerpro baker instayum damnthatsdelish


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