#ferment

Für meine drei Schätze gibt es nur das Beste😘😘😘. Rohkost und vegane Kochkost sind mein mindest Anspruch. * Letzte Woche waren wir bei Freunden, wo es diese Reis-Kohlrabi-Bällchen gab. Uns hat es so sehr geschmeckt, dass ich es gleich zu Hause nochmal machen musste. Oliven und Miso noch mit rein und fertig war das Bällchen. Hammer lecker. Und so schnell gemacht. Entweder nutzt man eingeweichten Rohkostreis oder eben die gekochte Variante. Mein Sohn liebt Reis, so hatte er ein Kilo Reis gekocht. Der musste nun verwertet werden in allen möglichen Varianten😂. Dazu gab es Blumenkohl und und rote Beete Salat. Um den Geschmack noch zu idealisieren, streute ich über die Bällchen Spirulina Flocken und über den Blumenkohl Ur-Spirulina. * Satt und glücklich war das Ergebnis🙌. * * * * #rohkost #rohvegan #veganeating #healthyfood #gesundeernhrung #gesundheit #greenfoods #grüneenergie #gesundekinder #reisliebe #reisbllchen #ganzheitlichegesundheit #issdichgesund #vitalkost #spirulina #chlorophyll #veganfamily #veganislove #govegan #fermentation #ferment #pflanzlicheernhrung #pflanzenbasiert #mehrenergie #gesundundlecker #healthyliving #rawkids


2💬Normal

Roo witch or roo mountain 🤔 Sometimes your food just turns into something fun!! Kangaroo burgers with mushroom, capsicum, radish, purple cabbage ferment, cheese & homemade sweet bbq sauce. Now to the eating if I can get it to the table without creating an earthquake!!! Whoops too late!!! - #foodfun #funfood #kangarooburger #ferment #topburger #foodporn #food #foodart #fun #burrowespark #foodie #foodstagram #foodmountain #crazyfood #yum


2💬Normal

めっちゃ頑張った笑 選挙行かなきゃ #ザワークラウト #大好き#ferment #cabbage #散らかってる #キャベツ #発酵


0💬Normal

Serving from 5pm until sold out. Our house fermented GARIBALDI. As featured last week in the international drink authority @punch_drink


1💬Normal

Tasting 2011 1st Cru #prancinghorsewinery #mornington #ferment #cellardoor


0💬Normal

Superbe cueillette sauvage❤ 😋 Préparation hier soir, ce sont des prunes sauvage mis en lacto-fermentés à déguster pour le plaisir et excellents pour la Santé.. C'est une manière toute simple et écolo de conserver ses crudités de l'été pour l'hiver 😋🌏 . . . #sourceshop #lactofermentation #fermentation #vegetarien #vegan #cru #fermented #probiotics #probiotiques #faitmain #faitmaison #zerodechet #veggie #homemade #legumes #sant #bienetre #bocaux #alimentationsaine #ecolo #ferment #bio #naturel #food #foodie #foodpic #recetteshealthy #healthyfood #veggielover #alimentationbio


2💬Normal

Whenever I see something freshly in season at the store I’m like “OH BOY I BET THAT WOULD TASTE GOOD BUT OLD, AGED, AND FERMENTED”. And that’s me in a nutshell. Got 2 variations of cherries I’m testing here. First one is cherries in the form of umeboshi so “cherry boshi”, and the second one is some lacto fermented hudson cherries using the @nomaferments @reneredzepinoma method.


15💬Normal

The end of the keg. It's like a smoothy, but sour and boozy. Can you cleanse and de-cleanse all at once? . . . #Sonoma #SonomaValley #wine #winemaker #winemakerlife #booze #alcohol #fermentation #ferment #fermenteverything #beer #sour #wild #wildfermentation


0💬Normal

ヨーグルトメーカー買いました😆 他にも色んな発酵食品が作れるんだね🎵 #アイリスオーヤマ #irisohyama #ヨーグルトメーカー #ヨーグルト #yoghurt #🥣 #毎朝食べる #発酵食品 #ferment #fermentedfoods #美味しいねぇ #😋 #❤


0💬Normal

Salami poke bowl 🍲 Purple Cauliflower Ferment, goats cheese, apple, hazelnuts, sunflower seeds, spring onions salami & mayonnaise. So happy right now 😋. - - #pokebowl #salami #burrowespark #breakfastbowl #foodies #food #yum #sundaybrunch #happysunday #melbournefoodies #foodiesmelbourne #foodporn #happynow #ferment #purplecauliflower #fermentedcauliflower


0💬Normal

2日間の発酵で出来上がる米麹。 醤油、味噌、醤を仕込んだり、直接素材に染み込ませたり、漬物の熟成の助けをしたり。 他にもたくさんの汎用できる場所があります。 Rice bran has infinite possibilities. #発酵 #乾燥 #和食 #星ヶ丘 #名古屋 #レストラン #N #ferment #dry #古風 #陶器 #地産地消 #マクロビオティック #コンブチャ #kombucha #ミシュラン #Michelin #名東区 #会席 #懐石 #オープンキッチン #麹 #乳酸菌 #イースト #酢酸菌 #味噌 #醤油 #醤


0💬Normal

Fermented blueberries Homemade granola Honey Greek Yogurt


1💬Normal

7/20/19 - Fermented Cherry Old Fashioned


1💬Normal

Name something better in the world than sourdough pizza, natural wine and good company. You can’t, trust me. . 📷 at the new @dimitrispizzeria with @kenneth_williams and @tristancooksandeats on hand modelling duties. Link in bio for @broadsheet_syd


3💬Normal

Right here is a picture of my dreams coming true. I’ve always shied away from ferments because everything needs to be sterile...tough gig with little kids clawing around the kitchen, but the truth is that I might be capable of living on beverage alone and i am always drooling over these bubbly home brews and Forest ferments made bythe most inspirational brewers like @nomad.moon and @growforagecookferment . the Elder flowers are ripe and I couldn’t resist trying out a super simple recipe for Elder Flower Champagne. ⠀ .⠀ I combined three sliced lemons, a pound of sugar and 10 Elder Flower heads in a non metallic container and poured a gallon of boiling water on top. I let it sit for 24 hours before adding a champagne yeast to the pot. ⠀ .⠀ Poured it all into sterilized swing top bottles and will wait a couple of weeks for it to ferment. ⠀ .⠀ They look sooooo beautiful!!!🥂🥂🥂🥂 . . . . . #hensandgrit #forage #harvest #ferment #elderflowers #eldertree #seasonalfood #champagne #dreams #goals #doingit


4💬Normal

Lacto-fermentation? Elles contiennent du lactose? —- — Souvent on pense à tort que les lacto-fermentations contiennent du lactose. Les lacto-fermentations ne contiennent pas nécessairement de produits laitiers ou de lactose. La portion “lacto” du terme “lacto-fermentation” provient plutôt de lactobacilles, une des espèces de bactérie lactique se trouvant sur la surface des fruits et légumes ainsi que dans le corps humain. Lors de la fermentation, les bactéries lactiques (lactobacilles et autres) convertissent le sucre en acide lactique. Cette production d’acide lactique par les bactéries acidifie le milieu de fermentation provoquant une élimination des autres bactéries menant normalement à la péremption d’un produit. Alors on dit merci à nos amis bactéries lactiques qui nous permettent de conserver nos légumes plus longtemps lorsqu’ils sont fermentés, et de pouvoir manger de la choucroute, du yogourt, du kéfir,du pain au levain et bien d’autres produits. --- — Parlant de lacto-fermentation, nous aurons plusieurs exposants qui vous feront goûter à leurs produits issus de lacto-fermentation. Ils pourront aussi répondre à vos questions sur vos fermentations. --- PI EILLE TU SAIS PAS QUOIIIIIIIII : @tout_cru_fermentation mettra à votre disposition une station de DIY choucroute gratuite, le KRAUT MOB! Donc aweille viens faire de la choucroute avec tes enfants, ta gang, ta famille, ta date, ton chien! Photo : @minimalistbaker #sauerkraut #jeantalonmarket #marchejeantalon #marchjeantalon #fermentation #fermentfest #fermentfestmontreal #ferment


0💬Normal

I've been on a fermenting kick! These are our first of hopefully many batches of sour dill pickles. . Fermenting not only preserves your food, it increases the nutritional value and adds gut supporting probiotics. . You should really try it!


3💬Normal

7/20/19 - Starting some Lacto Gooseberries


1💬Normal

Fermentation evening 💚😍 Dilly gherkins, dilly cauliflower, sauerkraut and sourdough bread 🍞 🙂 . . . #fermentedfoods #ferment #fermentation #fermenting #sourdough #sourdoughbread #guthealth #healthygut #happybelly #culturedveggies #vegetables #happy #plantbased #alive 💚😍💚


0💬Normal

Pickles Pickles Pickles!!! If you prefer sour over sweet items, then you will enjoy this recipe for Crunchy salt brined pickles w/dill, garlic, bay leaf and mustard seeds. Ingredients: 24-30 4”-5” mini pickling cucumbers (I get mine from the local farmers market for the freshest ones!) 1/3 cup kosher salt 2 cups water 6 cloves garlic, ends removed and smashed 2-3 tbls mustard seeds, black pepper 5-6 bay leaves Fresh dill weed (use dill weed flowers for the most intense flavour) Method: Clean and properly sanitize 6 x 750ml mason jars. I bring a large pot of water to boil and then place my jars and lids in the pot. Boil for 2 mins and remove from water. To each jar, fill as many cucumbers as the jar can fit. You can either cut your cucumbers lengthwise or keep them whole. Divide the spices and bay leaves between each jar. Add a good amount of dill to each jar and also 2 garlic cloves per jar. On the stovetop heat 2 cups of water with 1/3 kosher salt until dissolved, remove from heat. Fill each jar with 1 1/3 cups of salt brine. Fill the reminder of the jars with filtered water- make sure all ingredients are covered. Place lid on jars and give it a good shake to mix the water and salt brine. Keep your jars in a cool dark place for 2 wks and make sure you burp the jars after 7 days to release the buildup of gasses produced during the fermentation process. The water will become cloudy as the pickles ferment- don’t worry it’s completely normal! The end result will be a naturally crunchy sour pickle in just over two weeks. You can move the pickles into the fridge to slow down the fermentation after two weeks. Keeping the pickles in the fridge also keeps them chilled and perfect for that sandwich or just snacking! Happy pickling! . . . . . . . #fermentedfoods #saltbrinepickles #ferment #pickles #perfectpickles #farmersmarket #summerproduce #vancouverfarmersmarket #dillpickles #homemadedillpickles


0💬Normal

Y’all, today I decided to go to @sprouts since I hadn’t been there in a long while and I’m so glad I did! 🙌🏽 First off, they are currently having an awesome buy 1 get 1 free sale on all Siete products so of course we got ourselves some chips! My momma LOVES their traditional hot sauce, so I got her two bottles. Secondly, I came across these new-to-me @gtskombucha yummy sounding kombucha drinks! 🤤 They have a higher alcohol by volume content and I’m pretty excited about them! 👏🏽 I’m obsessed with all of the GT’s kombucha drinks and I bet that these are just as amazing! 💕 • Have y’all tried these out yet? ✨


5💬Normal

Faydalı canlı bakteri yi beyin ihtiyacı olan sorunlu bölgeye gönderip tedavi eder.bir çok hastalığı yendik.şükür. Bu,güçlü bir yaşam iksiridir..! Sipariş için mesaj atınız #kombumantarı #kombuchalove #kansersizyasam #pozitifenerji #organik #doğal #lezzetlerim #tedavi #istanbuldayasam #sağlıklızayıflama #evyapımı #ferment #fazlakilo #hasta #karaciğer #memekanseri #fitnessgoal #sport #şizofren #türkiyem #detoks #sağlıklıyaşam #hastane #tip1diyabet #kombuçay #candidadiet #zayıfla #antioksidan #sağlıklıbeslen #melbournelovesyoga


3💬Normal

First time making Jun Tea (the champagne of kombucha) thanks to my wonderful manager @milliealvizua showing me how to ferment it ♥️🕉 I’ve had lots of digestion problems recently-Jun, kefir,and Sole solution have definitely helped!


2💬Normal

Check out these cute little yeast cells clinging to a hop fiber! These little gals are working away at fermentation in 300 gallons of super juicy hazy double IPA, on tap in a couple weeks. . . . #nmbeer #beerstagram #craftbeer #ferment #fermentation #yeast #ipa #beer #science


0💬Normal

SMOKED ISLAND TOFU: . The creamy taste of this smoked fermented tofu from our July Nourishing Essentials Care Package is unlike anything you’ve tried before! . Okinawan island tofu is carefully fermented and aged with kouji, then smoked using cherry blossom chips to create a fragrant flavor that is ripe and moist and tastes similar to cheese but with less fat. . It’s thick, creamy and delicious! . Did you get a chance to try it? Let us know what you think! ——————- #kokorocares #japan #japanese #japanesefood #food #eatclean #health #healthy #wellness #subscriptionbox #subscriptionaddict #subscriptionaddiction #tofu #vegan #vegetarian #plant #plantbased #smoke #smoked #ferment #fermented #ココロケアパッケージ #ココロケア #ギフトボックス #日本食 #サブスクリプションボックス


0💬Normal

🍐HOW TO FLAVOR HOMEMADE KOMBUCHA🍐⁠ Brewing your own kombucha is an excellent way to enjoy healthful fermented probiotic goodness without breaking the bank—but it can also be creative and fun! A batch of newly brewed kombucha tea can be flavored with endless fresh or dried ingredient combinations, but many folks find incorporating all those possibilities into the finishing process a bit intimidating. Gain the confidence you need to start crafting a taste-making tea roster with our guide to kombucha flavoring, complete with a step-by-step process and handy FAQ section (🍐TAP THE LINK IN OUR PROFILE BIO🍐)⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #kombucha #homemadekombucha #scoby #kombuchascoby #fermentation #fermenteverything #probiotics #carbonated #fizzydrink #goodgut #guthealth #ferment #naturalfermentation #kitchenchemistry #diykombucha #teatime #organictea #drinkwell #sip #wholefoods #tealover #teastagram #brewing #wellness #naturalhealth #tangy #teaaddict #homebrew #recipes #mountainroseherbs


43💬Normal

Yayladan toplanan taze Biberiye ile yaptigim unutkanliga iyi gelen biberiye sirkesi.gerçek bir biberiye sirkesi hafiza icin cok iyidir.bulabilirseniz bu sekilde taze biberiye ile kurulan biberiye sirkesini devamli kullanin unutkanliga iyi geldiğini farkedeceksiniz. Gördüğünüz uc biberiye sirkesini aynı malzeme ile aynı vakitte kurdum ama üçü de farklı oluştu. Ilki normal seyretti ama yavaş oluştu. Ikincisi de normal seyretti fakat ana yaptıktan sonra üzeri hafif küf oldu yani artık kullanılamaz .üçüncüsü hızlı ve gayet iyi oluştu anası da dibe çöktü.kapağı kapattım artık. Fermente gıdalar böyledir aynı tarifle yapılsa dahi kendine özgü oluşum asamalari ve ayri bir tadı olur her biri tektir ve bir daha aynısı yapılamaz.. Dipnot; taze sebzeler ile yapilan sirkelerin fermente tursularin ışık gormemesi çok önemlidir genelde bu detayı atlıyoruz ama fermentasyon icin gerekli olan bakterilerin çalışması için en uygun ortam karanlik ortamdir.kavanozu karanlik yere almali ya da koyu renkli bir örtü ile sarmaliyiz.bu sekilde daha iyi fermente olur. #sirke #fermente #biberiye #fermented #organic #doğalsirke #organik #evyapımı #homemade #katkısız #organikürünler #doğalürünler #şifa #sağlıklı #yayladan #hafizateknikleri #hafızagüçlendirme #sebze #doğal #ferment #fermentation #fermentasyon#sağlıklıbeslenme #saglikliyasam #tarif #bilgi#ilaçsız #sağlık


43💬Normal

Choucroute de courgettes Rondes de Nice du jardin > Très facile et rapide à faire, les courgettes sont remplies d’eau, on n’a donc pas besoin de passer trop de temps à en extraire le jus comme avec le chou!


6💬Normal

Jetzt kommt ein Rezept, wie du selber ohne viel Aufwand Rettich selber fermentieren kannst. Denn: Rettich ist sehr gesund, schmeckt aber unverarbeitet speziell und ist nicht jedermanns Sache... Wer den Rettich roh bisher gemieden har, sollte es einmal mit der fermentierten Variante probieren - im fermentierten Zustand verändert sich der Geschmack – er wird milder und (milch)sauer. Und wer weiß, vielleicht bist du schon bald ein überzeugter Rettich-Liebhaber. Link in BIO 👆👆👆 #rettich #FermentationIsNotATrend #sauermachtglücklich #ferment #gesundwerden #gesundesessen #gesundundlecker #gesundernhren #gesundes #gesundeernhrung #vegandeutschland #veganberlin #rohkost #probiotisch #rohvegan #fermentedfood #veganhealthy #veganaustria #veganbavaria #feinkost #darm #magen  #probiotika #lowcarbrezepte #gesunderezepte #selbstgemachtes #sauerkraut #ko #hausgemacht #handgemacht


0💬Normal

Happy Fermentation ☺. Dark Belgian Strong Sour. Everything seems to indicate that the experiment is going well. Now to forget about her and let her be 😴. Do you have experiences of beers in oak barrels? Use #homebrewingexperience for a chance to be featured on our feed !! 😎 . . . . . . #homebrew #homebrews #homebrewer #homebrewers #homebrewing #homebrewed #homebrewery #craftbeer #brewlife #allgrain #allgrainbrewing #brew #brewer #homebrewingequipment #brewday #brewingbeer #ferment #homebrewingfans #homebrewingporn #dohomebrew #brewers #homebrewinglife #homebrewingaustralia #hops #grain #hopsandgrain #fermentation #homebrewinglikeaboss #Repost @yeast.monkey


8💬Normal

Refreshing my starter for the first time in like two weeks. Feeling like a bad parent. Anyway, pizza dough moon.


1💬Normal

Malt and linseed Saturday sourdough


1💬Normal

Balls! . Yeast Donut Dough, nice long slow ferment now, really increases the taste and softness. . . #balls #yeastdonuts #donuts #ferment #taste


1💬Normal

Left town for a few days to join @corteva agriscience’s future food leaders event in Napa Valley that brought together food scientists, chefs, nutritionists, farmers, distributors, and policy makers under 35 to talk about the future of the food industry and how we can promote sustainable agriculture. I came back to a ton of fresh produce growing in the garden. #farm #forage #ferment #farmforageferment #growyourown #farmtofork #slowfood #yolocountygrown #yolocounty #urbangardening


3💬Normal

Chucrut blanco ! 🥬 Durante la fermentación de la col, se generan bacterias muy buenas para la salud. Los alimentos que tienen esta particularidad son conocidos como alimentos probióticos. En nuestro tracto digestivo hay muchas bacterias que se encargan de la digestión de los alimentos: son la flora intestinal. Los alimentos que incorporan más de estas bacterias en nuestro cuerpo permiten mejorar el proceso digestivo, ayudan a absorber mejor los nutrientes y protegen nuestro intestino del efecto de químicos, alimentos en mal estado e infecciones. Encuéntralo en 👇👇 @lamariaorganica @aldeaverde.ec @bhaktihousegye @kidoecuador #bublespicke #ferment #fermentado #chucrut #sauerkraut #bacterias #gut #waterkefir #guayaquil #samborondon #ecuador


0💬Normal

🐪 Camel riding and Bedouin dinner in the desert in Israel 👉🏼swipe


3💬Normal

Croissant doh


2💬Normal

Anders Meadery is dipping its toe into kombucha brewing, as of this morning! I started my first ever batch of kombucha when my SCOBY arrived from @fermentaholics - this is going to be the longest. week. ever. Go, booch, go!


2💬Normal

🥇🥉🏆Fortunately you don’t need to decide between hot sauce or kimchi because we have both (each with two awards, one from us to say they are amazing and another from an independent body called @guildoffinefood 🏆)🥉🥇


3💬Normal

Hungry all the time? Here are some simple tips to keep your cravings in check so you don’t overeat and stress your digestive system.


2💬Normal

Make Cultured Veggies – But in What Kind of Jar? ⁠ "If more of us valued food and cheer and song above hoarded gold, it would be a merrier world."⁠ Thorin Oakenshield from the movie - The Hobbit⁠ ⁠ I often make fermented vegetables using a canning jar with a lid, but there are many methods and vessels you can use to make cultured vegetables. Some say you should only use an airlock jar to culture vegetables. They claim that the canning jar method doesn’t seal well enough to remove the oxygen (removing the oxygen creates an anaerobic environment for the fermentation) and, therefore, doesn’t produce enough good bacteria to create all the health benefits of fermentation. In addition, there are some suggesting this method is not safe. I have been making and eating these foods for almost two decades and I will shoot straight with you.⁠ ⁠ Generations of people have been fermenting foods for thousands of years without special vessels or fancy equipment. If your vegetables are submerged under the water or brine, then they are in an anaerobic environment and are perfectly fine and safe – period! Don't let anyone try to convince you that you have to buy fancy equipment in order for your fermented vegetables to be safe. This story – that a simple, inexpensive method of making cultured vegetables is not safe – is very disheartening, because it scares people and keeps them from reaping the millions of benefits from these foods.⁠ ⁠ These are the methods that I use every day and I wanted to share them with you. I hope that I can make it easier for you so that you will discover what fun it is to ferment foods and enjoy the benefits.⁠ ⁠ Pick Your Jar — Want to read the whole article? Click the link in the profile for all my articles, recipes, and posts.👆🏼👆🏼👆🏼⁠ .⁠ .⁠ .⁠ #culturedfoodlife #culturedvegetables#fermentation #fermentedvegetables#foodismedicineformybody #probioticfoods #ferments #healthygut #microbiomediet#guthealth #probiotics #ferment #fermented #digestivehealth #wellness #digestion #lifestyle #nutrition


5💬Normal

Il fait super chaud ! 💥 Alors prenez un bon #kefirsoda 🍹 bien frais commander directement sur notre site en bio 👆 . . . . . #kefirdeau #kefirdefruits #kefir #waterkefir #cool #cold #drink #healthydrink #lesgermers #lifestyle #fermentation #ferment #toulousemaville #toulouse


0💬Normal

Los anaquesos os desean un divertido verano amigos... nos volveremos a ver en septiembre perfectamente curados y listos para la venta😉#fermentados #fermentation #ferment @ferment9 #cashewcheese #stayhealty #veganrecipes #vegancheese #probioticos #probiotic #kombucha #barcelonafood #barcelonavegan #comidasana #comericoysano #comersano #veganoptions #rawvegan #rawveganfood #rawvegancheese


0💬Normal

Olivas negras, como se dice en #navarra, hechas como se han hecho durante siglos. Totalmente probioticas y con sabo a tomillo......me encantan. #madeinkaskante #madeinnafarroa #madeincascante #madeinnavarra #olivas #olives #food_mystyle #comidasinazucar #buenacocina #fermentados #ferment #eating #encurtidos #veganspain #vegetable #beganoa #food_lovers #foodforlife


1💬Normal

Sourdough beer bread is on the way now. It’s bowl fermenting right now. The beers I use this time are pistonhead kustom lager and brewski disco danke #sourdoughbaking #bakingwithbeer #ferment #pistonhedbeer #brewskicraftbeer #brewskibeer #sourdoughlove #sourdough #fermentation #baking #bakinglove


0💬Normal

20L gose inspired kettle soured pale ale with sloe, coriander and salt transferred to the fermentasaurus. Taste at this point is pleasantly sour/salty with distinctive fruity notes, can’t wait for the yeast to be finished with this one! #byo #bythebeard #grainfather #fermentasaurus #homebrew #sourale #sloe #salt #ferment #brew #brewing #allgrainbrewing #brygforretningen #brewyourown #brewfatherapp


4💬Normal

Round fermentation boxes at Fazenda Leolinda 🍫🇧🇷. João found that the corners of square boxes lost temperature so he uses round boxes to prevent this 🤓. Other cocoa farmers in Brazil have rounded their boxes too including @MesticoChocolates 💕 #CacaoLove


2💬Normal

Oh hey you!! Been a while. Getting a massive delivery of heritage 🥕 is pure love!! I picked such a massive delivery for home only because th quality is banging and price was nearly unbeatable. Do look for good deals like that!! I m going to put nearly 70% is going in for a good ferment!! Much love #britishproduce . . . . . . . . . #carrots #carrot #happy #heritage #heirloomcarrots #chef #cheff #cook #cooking #cookwithrishim #eatwithrishim #eat #eats #eating #happy #love #produce #fresh #organic #vegan #vegandishes #ferment #fermented #fermentedfoods #pickle #inapickle


0💬Normal

It’s Hot Thymes out there! Stay hydrated.


2💬Normal

Oh hello you beautiful lil thing ✨


1💬Normal


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