Here is our take on cart style chicken & Rice. So give your taste buds a treat is weekend and enjoy this new recipe #HappyCookingToYou #ShanSpices
Written Recipe: http://bit.ly/2Xddf61
Cart Style Chicken Rice
Recipe in English:
-Lehsan powder (Garlic powder) 1 tsp
-Dried oregano 1 tsp
-Dhania powder (Coriander powder) ½ tsp -Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1/4 tsp
-Kali mirch powder (Black pepper powder) ½ tsp -Paprika powder ½ tsp -Lemon juice 1 & ½ tbs
-Olive oil 1 tbs
-Fresh parsley 1-2 tbs -Chicken boneless thighs ½ kg -Cooking oil 2 tbs
-Makhan (Butter) 2 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1/4 tsp
-Namak (Salt) ½ tsp or to taste
-Chawal (Rice) basmati 1 & ½ Cups (soaked for 30 minutes) -Yakhni (Chicken stock) 2 & ½ Cups
-Dahi (Yogurt) thick ½ Cup
-Mayonnaise ½ Cup
-Cheeni (Sugar) 1 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Lemon juice ½ tbs
-Fresh parsley chopped 2 tbs
-In spice mixer,add garlic powder,dried oregano,coriander powder,salt,cumin powder,black pepper powder,paprika powder,lemon juice,olive oil,fresh parsley,grind well & set aside.
-In bowl,add chicken boneless thighs,grinded paste and mix well,cover and marinate for 2 hours in refrigerator.
-On griddle,add cooking oil and fry chicken pieces from both sides until done then cut into small pieces & set aside.
-In pot,add butter and let it melt.
-Add black pepper powder,turmeric powder,cumin seeds,salt and mix well.
-Add rice,mix well and cook for 4-5 minutes.
-Add chicken stock,mix well and bring it to boil,cover and steam cook on low flame for 15 minutes.
-In bowl,add yogurt,mayonnaise,sugar,vinegar,lemon juice,fresh parsley and whisk until well combined.
-Serve with rice and chicken pieces.