#healthydinner

Been MIA just as long as traderjoes cauliflower gnocchi has been but WERE BACK and better than ever! Made with basil, oregano, grilled chicken and spinach


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Last night I threw chicken on the grill with the burgers so I didnt have to put alot of effort into dinner tonight. This primalkitchenfoods steak sauce 😳🙌. A1 who?!?! 😂 Chicken was marinated in thenewprimal spicy marinade over night DELICIOUS!!


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Sleep with a light tummy! Have your dinner at least 2 hours before going to bed time and avoid heavy food as it may cause digesting dysfunctions. NutritionTips HealthyDinner HealthyLifeStyle GoldsGymEgypt


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Sleep with a light tummy! Have your dinner at least 2 hours before going to bed time and avoid heavy food as it may cause digesting dysfunctions. NutritionTips HealthyDinner HealthyLifeStyle GoldsGymEgypt


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Sleep with a light tummy! Have your dinner at least 2 hours before going to bed time and avoid heavy food as it may cause digesting dysfunctions. NutritionTips HealthyDinner HealthyLifeStyle GoldsGymEgypt


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🌶NEW RECIPE!!! Pozole is on the blog now and it’s got to be one of my favorite meatlessmeals ! . ❤️This recipe really is one of the best I’ve created recently! 👏🏻It’s so good that I made it for dinner TWO weeks in a row because I couldn’t get enough of it!😍 . 🥣The rich broth is packed with cumin, coriander and cinnamon and the poblano peppers add a smoky pepper taste💃🏼. . 🥑Top this rich bowl with fresh lime juice, salsa and avocado for a refreshing bite! . 🙋🏼‍♀️TAG a friend below who would like this recipe and then head to the link in my bio to snag it!⬆️ . . . mealprep veganmealprep plantbasedmealprep thekitchn 30minutemeals onepanmeals plantbasednutrition dinnerideas healthydinnerideas foodblogger healthydinner theeverygirlcooks thewayweeat huffposttaste makesmewhole plantbasedlife runnergirl veganchef veganrunner meatlessmonday plantbaseddinner pozole veganmexican thechinastudy vegetarianmealprep fallsoups indyfoodblogger beans


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Chickpea pasta with an arrabbiata style veggie loaded sauce ❤️ 🌶🍝 metabolicbalance metabolicbalancediet vegan plantbased healthydinner


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New grain-free Apple Pie Bars. They are reeeeally good! 😋 Keto and Paleo friendly.


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Fresh vegan milks and cold-pressed juices at the shop. All organic and raw. Our juices are never High Pressure Pasteurized for a longer shelf life. 🌿


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Currently craving one of my all time favorite blog recipes - a vegan and gluten free quinoa black bean pumpkin soup. Garnish with fresh avocado and cilantro for the perfect finishing touch. This soup is the ultimate comfort food in a bowl. Great for meal prep too. avocadolove avocados avocado🥑 beans bestofvegan cleaneatingrecipe cleaneatingrecipes dairyfreelife easydinner easymeal easyrecipe easyrecipes eatingclean eatingforhealth eatingfortheinsta eatinghealthy eatright eatwellfeelwell foods4thought glutenfreerecipes healthierchoices healthmatters healthyandhappy healthychoice healthycooking healthydinner healthydinnerideas healthydinners souprecipe soupseason


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It’s hard to believe, but my 5 (almost 6) years old son loves kale salads! He actually prefers it over a regular, lettuce based salad! I know, I know... crazy, but super cool!!!! One of our favorites has only few ingredients: kale, apple, carrots, sunflower seeds, Parmesan and raspberry vinaigrette... fresh and tangy! . . . kale kalesalad salad saladfordinner dinnerideas dinner cookingwithkids cookingforkids homemade homecooked homecooking momlife kidsdinner raisinghealthykids cookinghealthy healthycooking healthyeating healthydinner cleaneating wholefoods rvafoodie rva obiad pysznie salata jarmuż lunch homemade homemadefood workingmoms


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Cenetta postworkout 🤗 Prima giornata a 1700 calorie andata moooooolto bene 😍😋 E pensare che tra 7 settimane potrò mangiare tutti i giorni cosi tanto 😚 quasi non ce la faccio 😂 Stasera fesa di tacchino sulla piastra, verza, carote al vapore e tortilla wrap di mais eltequitofoods 😍 Buonanotteee 😚 fit fitfood fitnessfood fitmotivation fitnessmotivation mangiaresano instafit fitstagram fitfamily fitfam qualcunohadettofit fitnessfam fitnessfamily foodphotography lightfood proteinfood gymlife healthyfood healthydinner dinnertime cena cenasana cenafit cenalight healtydinner dinner dinnerideas diarioalimentare dietaequilibrata


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Asado Chicken and Sautéed Lemon Zucchini 🍽😍 - - I’ve been thinking lately about foodphotography andfoodbloggers and how perfect their food always looks. The perfect lighting, the perfect placement, ingredients sprinkled on the table looking effortless but actually meticulously planned. For a while, I wanted to be like that. I tried really hard to attain that. But I’ve realized that’s not my reality. My reality is bad lighting because it’s 8pm and that’s the time I actually finished cooking dinner by after a crazy day. My reality is not having time to sprinkle ingredients around because my fiancé is hungry and wants to eat. Having a little sauce spill over because I didn’t let it cool down like recommended, I like my food hot. So here it is. My dinner reality. But you know what, I still think it looks pretty good and it tasted amazing too. healthydinner realfood realityvsinstagram reallife healthyfood healthyrecipe paleo paleorecipe healthyeating whatsonmyplate


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Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy white chicken chili recipe can even be made in the slow cooker and is bound to become a new family favorite. Serve with avocado, tortilla chips and cilantro. ✨by ambitiouskitchen ~ ½ tablespoon olive oil 1 medium white onion, chopped 1 can mild green chiles (or sub 2 seeded and diced jalapenos) 1 tablespoon ground cumin 2 teaspoons chili powder ¼ teaspoon coriander 1/4 teaspoon dried oregano 4 cups low sodium chicken broth 2 (15 ounce) cans chickpeas, rinsed and drained ¾ teaspoon salt, plus more to taste Freshly ground black pepper 3 cups shredded, cooked chicken breast (can also used shredded rotisserie chicken) ½ cup frozen corn 1 medium lime, juiced 1/3 cup fresh, chopped cilantro For garnish: Tortilla strips or chips Extra cilantro Avocado slices Extra lime wedge Instructions Add olive oil to a large dutch oven or large pot and place over medium high heat. Add onion and green chiles and cook until softened, about 3-4 minutes. Next stir in cumin, chili powder, coriander and dried oregano; allow the spices to cook for 30 seconds, then add in chicken broth, 1 can of drained chickpeas (about 1 1/2 cups chickpeas), uncooked chicken breast and salt and pepper. Simmer on medium low heat for 20-30 minutes. After 20 minutes, remove the chicken with a slotted spoon and shred with two forks. Next add in fresh lime juice and cilantro. Finally, add the remaining can of rinsed and drained chickpeas(1 1/2 cups chickpeas) and ½ cup water (or broth) to a blender. Blend until somewhat smooth, adding a little more water if necessary. Pour blended chickpeas into soup pot and then stir in the corn. Allow soup to cook and simmer for 5-10 more minutes. Serve with tortilla chips, an extra lime wedge and avocado if you’d like. Serves 4. Enjoy! chili chilirecipe healthydinner dinnerideas dairyfree glutenfree glutenfreefollowme chickpeas familydinner whitechickenchili gamedayfood chickenrecipe feedfeed nourish highprotein kidfriendlyfood makesmewhole


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Forgot to post my dinner like a dumbass! 🙄😂 Had no idea what to make and had to use my chicken thighs up. So had Pizza topped chicken thighs (2nd HeA) with peppers onions and mushrooms (Speeeeeed) SlimmingWorld slimmingworldmember slimmingworldfamily slimmingworldnewbie Slimmingworldrecipe slimmingworlduk weightlossjourney weightloss weightlossplan diet healthy healthydinner dinnerideas motivation healthylifestyle weighday weighin results motivation lostweight weightlossresults swweighin swmagazine motivation fakeaway cheatday burger cheeseburger


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Chicken stir fry. Chicken in ginger and sesame oil, peppers, onion, broccoli, sprouts, baby bok choy, garlic and more ginger served over rice. . . . . ididit yumdelish wednesdaydinner homecooking homecook easypeasy foodiesofinstagram foodisalwaysinthebudget healthydinner foodtherapy


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This is such a MAN’S MEAL. I get questions and comments all👏🏻the👏🏻time👏🏻 about marking “family or husband approved” meals.... and y’all... if they don’t eat this, they crazy!!! - Ingredients: •1 (1.5 lb) pork tenderloin •2 tsp olive oil •1/3 cup of chicken broth or stock •1/3 cup of balsamic vinegar •1 T honey or maple syrup •salt and pepper •1 T cornstarch (can sub thickener of choice) •Optional: 2 cups of baby carrots and 2 cups of cubed red potatoes - Directions: 1. Set Instant Pot to saute. When it’s displays the word hot, add 2 tsp of olive oil to the bottom of the pan. Saute pork tenderloin on all sides until it gets to a nice golden brown, then sprinkle thoroughly with salt and pepper. **If adding the optional potatoes and carrots, place trivet on top of pork, the add carrots and cubed potatoes to the pot. 2. Mix broth, balsamic and honey together and pour over pork (and over veggies if using). Place and lock lid on the IP, and set to manual/high pressure for 5 minutes. 3. When cook time is up, natural pressure release for 6 minutes, then switch to quick release. 5. Remove pork from Instant Pot and let it rest for at least 3-5 minutes while you make the gravy. Switch pot to saute and stir in thickener. Keep stirring until a gravy forms, seasoning to taste. Remove from heat before gravy gets too thick. 6. Pour gravy over pork, slice and serve! - As always, let me know if you make this delicious meal and what you think 🤤and don’t forget you can SAVE this post to access whenever youre ready to cook! Enjoy 🤗


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I think my new mission is to find a restaurant or chain that does a decent dairy free dessert. Hungry Horse this evening has a massive menu really well labelled and loads of vegan and veggie choices (this Spicy Chickpea and Veg Curry was delicious) but not one dairy free pud! hungryhorse spicychickpeaandvegcurry vegancurry wheresthepud healthyfood healthydinner foodblogger healthyeating dairyfree healthyeatingdairyfree


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The best food and medicine comes from nature. . . achievebalance wholefoods plantbased


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nothing is better then a good old rice, vegetable, and chicken bowl, am I right!?😩🤩 . my plate—> brown rice, chicken, brussel sprouts, butternut squash, onion, and red peppers . thathealthybeet health healthy healthyfood realfood wholefoods eatrealfood mealprep girlswhoeat healthyminded veggies vegetables harvestbowl butternutsquash rice carbs protein macros healthylunch lunch dinner healthydinner healthymeals onion squash


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Crack chicken & broccoli salad. Mmm


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Post (two) netball match(es) snack! Love when things like this are syn free! Hadn’t had any of my healthy extras so thought I might as well utilise them! Even added a bit of speed 👼🏽 . . . . . . . . . . . . . . . . . . . swjourney slimmingworld slimmingworldsyns slimmingworlddiet slimmingworlduk slimmingworlddiary whatdiet healthyfood healthy healthydinner swinspo swinspiration slimmingworldinstagram slimmingworldfoodie foodie foodblogger foodphotography


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Wednesday evening dinner, if you like spice this is for you! Plus under 700 calories!Tasty Mexican chicken stew Consists of: 1 chicken breast, 1/4 red onion, 250g of peeled tomatoes, 250g of mixed beans, 1/2 yellow pepper, 1/2 red pepper, seasoned with chilli flakes, hot paprika, Tabasco sauce, black pepper and pink Himalayan sea salt. All thrown in the pan to fry & then simmer in the juices, then crack an egg on top and bake in oven for 10 Minutes! yummy healthyfood healthydinner instafit fitfam detox weightlossjourney healthybuttasty


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This cozy creamy curried butternut squash soup is a great way to say hello to fall 🍁. If you're like me soup just won't cut it -- so add a salad with some protein on top to make it a full meal 💪🏻🥗 .⠀ .⠀ Curried Butternut Squash Soup⠀ 1 medium butternut squash roasted, flesh removed⠀ 1 medium apple, diced⠀ 1/2 white onion, diced⠀ 2 tbsp curry powder⠀ 2 tsp salt⠀ 1/2 tsp cinnamon⠀ 1/2 tsp black pepper⠀ 1/3 cup coconut milk from a can⠀ 4-8 oz of chicken broth (depending on how thick/thin you like it)⠀ 1 tsp coconut oil⠀ ⠀ Saute apples, onion and salt in coconut oil until soft -- add in spices and toast until fragrant. Add in butternut squash, coconut milk and broth and stir well. Bring to boil and then remove from heat. Use either an immersion blender or Vitamix to blend together for a velvety consistency. Salt and pepper to tastes. Garnish with greek yogurt and chives. ⠀ ⠀ ⠀ *⠀ *⠀ *⠀ *⠀ *⠀ realfood healthcoach eatgoodfeelgood eatsmart mindbodygram instafood justeatrealfood healthfood healthyliving fuelyourbody goodmoodfood eatwholefoods wholefoodrecipe wholefood glutenfree healthydinner healthylunch whatsonmyplate mindfuleating intuitiveeating iin iinhealthcoach plantbasednutrition eattherainbow glutenfreeveganfood healthyvegan plantpowered veganfoods vegetarian vegetarianrecipes


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Cena post allenamento gambe~ Oggi mortooo! Spero di riuscir a camminare domani 😂😂😂 Per cena ho cucinato 250 grammi fi petto di pollo tagliato a striscioline, passato su 30 grammi di farina e poi cotte in padella ben calda con un cucchiaio di olio; Una macinata di pepe e sale e son pronte. Ho fatto spadellare 150 grammi di funghi e 100 di pisellini, nella stessa padella dove ho cotto il pollo, con il coperchio chiuso e finito con un po di sale e pepe a piacere. Cena semplice semplice come sempre, ma oggi ero veramente super morto. Calorie: 760 kcal gym postgym dinner cena cenalight cenasana healthyfood healthydinner dietasana bulk .


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Back at it, some dinner inspo for ya! Stir-Fried Beef & Broccoli with a side of Fresh Kale Salad-Quinoa-Avocado 20 minute Marinade for the beef: 3/4 lb of 1/4 inch slices of beef in 2 tsp. Soy Sauce (or Coconut aminos), 1/4 tsp. Salt Sauce: 1 Tbs. Cornstarch, 1 Tbs. Soy Sauce, 1/4 c. Stock or water, 2 tsp. Sesame Oil, 3 Tbs. Avocado Oil, 1 Tbs. minced Ginger-root, 1 Tbs. minced Garlic, 1/2 Tbs. Red Pepper Flakes, 1 lb. frozen Broccoli (or fresh & boiled) Mix together in a separate bowl. the Cornstarch, Soy Sauce, Stock & Sesame Oil Heat a large skillet, when hot add in 2 Tbs. of Avocado Oil, add the sliced meat & cook till nicely brown. When browned set meat aside. Add in the remaining Avocado oil, the garlic, ginger-root, and red pepper flakes to the skillet. Add the mixture from the separate bowl set aside. Add the cooked meat & broccoli, mix around. And that’s that! All ready to serve 👍🏽 Recipe from kosherculinarycenter, tweaked a bit for health reasons


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Taco Salad 🌮 is always a good idea....this low carb twist on one of my favorite salads has become one of my go-to dinners.... . . . ALL YOU NEED IS.... - Romaine lettuce chopped - Fresh cilantro - Black beans, drained and rinsed - Tomatoes . - Lite Mexican blend cheese - Avocado - Low carb crunch—i use crackers by snackonsplitz and crumble them on top to get that taco feel (you can use any low carb cracker) . . . . VEGAN SALAD DRESSING recipe to come very soon... this one is a WINNER 💫


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Happy Wednesday!!! Half way through the week guys 🤩 I’ve had a pretty easy week so far (no complaints here) but I am ready for the weekend haha. This meal was delish! I made a yummy wintery/fall salsa and I am in loveeeee😍 • dEATs chili lime tilapia with pomegranate salsa Salsa: Pomegranate seeds Red onion, diced Pepper, diced Lime juice Mix together and let sit while everything cooks! • thefeedfeed food52grams healthyeating healthyeah healthyrecipes healthyfood recipe healthyish healthy pescatarian foodie foodblog foodblogger thefoodfeed eatclean cleaneating wholefoods eeeeeats healthydinner healthymeal cookinglight pinchofyum food52 eatyourselfhealthy foodisfuel whatsonmyplate


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Wanna know a secret 🤫 My new obsession has been using an air fryer, thanks to agv_my_lifestyle for recommending this! It saves you so much time and leaves chicken nice and crispy without all the oil 😋 All I did was season it and pop it right in. Couldn’t be any easier! What are your thoughts about using an air fryer? foodie chickenrecipes airfryer airfryerrecipes potd cookingtips


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~LOW CARB LUNCH~ (Low fat, gluten free & dairy free) Stir-fry Chinese with chicken breast, red bell peppers, carrots, oniona, peas, soy sauce, teriyaki sauce, minced garlic, a little honey, a little sesame oil and rice vinegar. . . . . . . . . . . . . . . . . . . fitfood eathealthy lowcarb healthyeats healthyfood healthymeal healthychoices healthyrecipes healthymeals healthydinner healthyfoodshare slimmingworld weightlosstransformation fitfoodie foodblog healthyfoodporn weightlossdiary swuk weightlossjourney swinsta slimmingworld swdiet healthylunch healthyrecipe healthyrecipes glutenfree foodbloggers dairyfree


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I’m late to the chaffle party and I regret not trying it sooner, I’ve had a mini dash waffle maker for awhile now, mostly for breakfast for the family on the weekends, had some shredded mozzarella in the fridge and eggs, plus stuff for sandwich, so it felt right to try it for the first time, I’m shocked by how much it’s like bread 😱, I didn’t taste any egg just the garlic and onion powder that I mixed it in before popping it into my waffle maker. 10/10 would make again. healthyfood healthyeating healthydinner healthydinnerideas healthydinners weightloss weightlossjourney naturalweightloss naturalweightlossjourney lowcarbrecipes lowcarb lowcarbdinners lowcarbdinner fattofit fattofitjourney fattoskinny fitness fitnessjourney obesetobeast happyhumpday🐪🐫 happywednesday


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Sweet potatoe fries from the oven 🥰 ~ yummy healthy dinner sidedish healthydinner homemade sweetpotatoe fries ovenbaked


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Who wants an easy, healthy salad recipe to base your tupplunch around or make for family dinner? 🥦🥬🥑 I got you! Here’s a combo you have to try: baby spinach leaves, lightly steamed broccoli and asparagus, avocado, fresh blueberries and hemp seeds. Serve with a drizzle of olive oil, lemon and salt and pepper for the freshest bowl of green goodness! I love to serve this with hardboiled eggs, a fillet of salmon or even tinned tuna if you’re on the go. Super nutritious and so yum!


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🤗Buona sera amici! ❤ Stasera voglio proporvi in pagina la pasta che ho mangiato ieri sera per cena 😍 era una bomba!😊 《Accostamento ZUCCHINE + PEPERONI + CIPOLLA ROSSA DI TROPEA SPACCA 🔝》 . . . È molto semplice da fare! Genuina e saporitissima😁 ma anche super leggera!😁 . . . 📖Per farla ho utilizzato: ➡️Caserecce integrali bio pastagarofaloit 🍝 ➡️Zucchine 🥒 ➡️Peperone giallo ➡️Cipolla di Tropea 😋 ➡️Sale,spezie, olio evo . . . 📝Dosi per il condimento: ▶️200g di zucchine 🥒 ▶️100g di peperoni 😋 ▶️20g di Cipolla di tropea 😋 ▶️acqua q.b ▶️sale & spezie q.b ▶️olio evo 1 cucchiaino 🏺 ▶️20g di parmigianoreggiano . . . Procedimento 👩🏻‍🍳: ➡️Tagliamo le zucchine e i peperoni nella forma desiderata 😏 e tagliamo a julienne la cipolla 🔪 ➡️Mettiamo il tutto in un pentolino a cuocere le nostre verdurine con un goccio d'acqua finché le verdure non saranno cotte 😊 (durante la cottura aggiungete il sale e le spezie desiderate 😁 io ho usato il prezzemolo, il pepe e l'origano) ➡️Nel frattempo avremo cotto la pasta e l'avremo scolata, non resta altro che condire la nostra pasta con il "sughettino" di verdure 😋 cospargere di parmigiano reggiano 😍 mettere il cucchiaino d' olioevo a crudo 😁 e Gustare♡ |MERYFITCHEF❤| P.S: se vi piace la ricettina lasciatemi un piccolo like e se la proverete lasciatemi un feedback grazie ❤ fitfoodricettadelgiornodietasanaalimentazionefitfamcarboidratibuonipastaintegralebioreversedietworkoutgirlgymdietamediterraneaworkhardflessibilitparmigianoreggianofitfoodpornfoodloverfitfoodbloggerricomposizionecorporeaamatisempredietaequilibratahealthylifehealthydinner


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pumpkin spice delicata fries & cinnamon pumpkin tahini dip are a match made in heaven🎃 i go through a colossal amount of cinnamon (especially during the fall). not only does it add SO much flavor but it’s actually super good for you! it’s an anti-inflammatory, helps regulate blood sugar, and has tons of antioxidants. plus (i think) it makes things taste sweeter! —————————————— pumpkin spice delicata squash fries/ preheat oven to 400 cut 1 delicata squash in half, scoop out the insides, and slice into half moons toss with 3 tbsps caryapecanmilk pecan flour (can also use almond flour), 3 tbsps olive oil, 1 tsp pumokin pie spice, and 1/2 tsp salt until evenly coated bake on 400 for 30 mins, flipping halfway cinnamon pumpkin tahini dip/ -2 tbsps tahini -2 tbsps pumpkin purée -2 tsps cinnamon -2 tsps maple syrup enough water to combine well! —————————————— • • livgreen fallrecipes dinnerrecipes delicatasquash pumpkinspice healthydinner glutenfree paleo vegan plantbased vegandinner healthyfats paleodinner foodstagram healthyish mindbodygreen mindbodygram healthyinspo


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Sopars de Champions a ca la iaia, on sempre tenen victòria! 🙌🏻😋. Poder menjar amb cassola de fang i olles vintage que enamoren, olors amb essència i molta personalitat, estem amb la millor companyia🥰😍. . - Delícia de col amb patata i aove. - Rajada amb picada 🔝💯. . . menjardelaiaia cuinacatalana realfood tradicionscatalanes catalanfood cassoladefang healthyfood comidasaludable picada rajada peix cleaneating eatmorevegetables eatmoreplants verduras realfood comidareal vidasana colipatata comesano recetasfaciles menjarcatal flexibledietingrecipes flexidiet saludable healthydinner comidasaludableynutritiva colypatata soparsdechampions partit estovalles


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Chicken parmies - SW friendly, less than 2 syns (+ 1 x HEXA and 1 x HEXB)! The boyf did well 💕 It was very filling and super tasty! slimmingworldfamily slimmingworldmafia slimmingworld slimmingworldplan weightloss healthyeating lifestylechanges slimmingworlduk healthysnack healthymeal mealprep healthydinner syns lowsyns


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Cena sencilla pero que nunca falla 👌. Es lo que tiene llegar a casa agotada después de un día de no parar. Y lo peor? mañana más... 🤦 Buenas noches!! 😘 cenarapida cenasaludable cena dinner healthydinner fastdinner healthy healthyfood comidareal comidasana comidasaludable realfooding realfood


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Red cabbage soup 🥣 ✅Easy. ✅Zero waste. ✅Healthy. ✅Light. ✅Quick. This is a great way of using those veggies in your fridge that are about to expire. ♾INGREDIENTS♾ 👉🏻Red cabbage. 👉🏻1/4 onion. 👉🏻Leek. 👉🏻2 potatoes. . . ♾METHOD♾ 1) Chop all vegetables. 2) Put then in a pan and cover them with water. 3) Add salt, spices... 4)Wait until they are soft. 5) Blend. 6) Add a bit of olive oil. 7) Enjoy! . . . . . . . . . . . . . . . curewithfood fitnutrition fit befit healthyfood healthydinner healthydinnerideas lightdinner zerowaste functionalmedicine loveyoirself quierete loveyourbody cuidatucuerpo youarewhatyoueat healthyandtasty healthcoach healthcoaching wellness


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If there's anyone you know who needs to lose weight and or earn extra income, please let me know. earnmoney extraincome financialindependence traveltheworld healthydinner


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Chicken Breast, Garlic, Olive Oil and Vegetables all-in-one! 400 degrees for 20 minutes & magically dinner is done! For full recipe click article link! eHealthIQ


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Isn't this plate of salad a masterpiece. Caramelized goats cheese / salad mix / cherry tomatoes / pear / cucumber / walnuts / raspberry vinaigrette / grissini . . . . food foodpics foodblogger healthyfood foodie foodstagram foods healthylunch dinner dinnertime healthydinner dinnerideas dinnerout


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FEELIN’ FANCY!? Try this PECAN-PARMESAN-PARSLEY CRUSTED SALMON BOWL next time you’re trying to impress your Keto friends 🤤🙌🏼⁠ ⁠ … Orrrr just keep it all to yourself. We think the latter 😉⁠ ⁠ FOLLOW 👉 sarahnutrition.ig For More Healthy Tips And Tricks 😍💪 ⁠ Shout out to our favourite shredhappens 🙌🏼⁠ ⁠ 📋 INGREDIENTS:⁠ Salmon Crust:⁠ 1/3 cup pecans⁠ 2 tbsp parmesan cheese⁠ handful fresh parsley⁠ 1 piece fresh salmon⁠ Bowl:⁠ mixed greens⁠ sautéed mushrooms and peas⁠ 1/2 hardboiled egg⁠ cherry tomatoes⁠ 1/2 avocado⁠ ⁠ 👨🏽‍🍳 INSTRUCTIONS:⁠ 1. Add crust ingredients to a small food processor and pulse until just crumbled - make sure not to overdo it, as the pecans will become too buttery!⁠ 2. Dab the salmon with paper towel to dry the outer layer, then massage with olive oil and coat in your crust mixture.⁠ 3. Cook in the oven at 450 for 15 minutes, or until cooked to your liking.⁠ 4. Assemble your bowl and take a picture like shredhappens to show off your gourmet skills 😉⁠ - . healthyfood healthyfoodadvice . healthydinner healthycooking veggierecipes veggies eattherainbow balancedmeal healthyrecipes breakfastbowl lowcaloriemeals healthybreakfast healthydinners healthylunch healthyideas quickmeals healthydinnerideas postworkoutmeal mealprepping homemademeals nutritiousanddelicious


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Wednesday night: Pumpkin soup 🎃 . . This recipe is from my oldest recipe book given to me by my mother in law about 17 years ago. It’s full of basic recipes and some serious family favourites 😋👌 . . I tend to change things up with my recipes like I have here, by adding 2 x potatoes and a celery stick... so it’s really more of a veggie soup. I didn’t have any cream this time so I left it out and it was divine 🙌 . . Feels good to be getting back to my regular cooking routine now that we’re settling into our new home 😊💖 . . . . . . . . . . pumpkinsoup vegetablesoup meatfree plantbaseddinner dinner healthydinner dinnerrecipes easyrecipe budgetrecipe familydinner recipe foodie foodstagram foodpics eat eatstagram instafood instaeat getinmybelly warmsoupbelly delicious foodoftheday yummy


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quick healthy dinner🍴different shortly fried (courgette, carrot) respectively oven baked (cauliflower) vegetables with full grain rice noodles and a sauce from tamari, oil, lemon juice, noodle water, garlic, pinch of salt/coconut sugar, pepper and chilli flakes🍴so yummy 🤗 vegan glutenfree veganthaifood homemade healthydiet healthyfood vegandinner veganfoodshare veganfoodporn dinner veganrecipes vegansofig veganbowls vegankochen veganfoodie plantbased veganlifestyle vegansofgermany veganwerdenwaslosdigga vegandeutschland healthydinner crueltyfree gesundessen


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Cannellini Bean Alfredo recipe to go with your fresh morinutofu noodles! This recipe is great because it's made with easy to stock ingredients and all you need is a blender. I roasted my garlic ahead by wrapping the peeled cloves and airfrying it at 350 for 10 min in my gowiseusa airfryer, but you could skip the roasting. I just like roasted garlic. 😁 * This recipe makes 6 full size servings and is only 96 calories with 6 grams of protein. Added to the noodles it's 12 total grams of protein! Need more oomph? Side with a lean protein like chickpeas or chicken or seitan. The sauce is GF and great over rice or grains. 😘 * 15 oz drained cannellini beans 1 cup non-dairy milk 6 cloves garlic 2 Tbl white miso 2 Tbl nutritional yeast 1 tsp corn starch Salt and pepper to taste * Put everything into a blender and puree until smooth. Add more milk or water to thin to preference. Will thicken some as it heats. 🙌 * * * * * * * forksoverknives noodles pasta veganrecipes veganfood sendnoods healthyfood whatveganseat healthyliving healthyeating veganiseasy veganfoodshare glutenfree glutenfreerecipes eeeeeats glutenfreevegan glutenfreeeats healthydinner simplerecipes crowmoonkitchen wlstories


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. .عشاء اليوم ::- . .شوربة عدس بالشوفان — حبة خيار —- . .((جتني علي حاجة ساخنه مش نص ولا تن ولا دحي 🤤خاصة بعد أعمال بنقله شاقّة 😒😂)). . . . . . healthydinner healthyfood healthylifestyle healthyrecipe fitness fitnessgirl


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•Bacalao con verduritas ! Cena saludable y ligera ! >>Llena de nutrientes que necesita organismo necesita. bacalao verduritas bacalaoconverduritas healthy saludable healthyfood food healthydinner dinner dietetica nutricionistas nutricionydietetica


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Creamy Cajun Surf & Turf 🍤🥩 ⠀ Treat yourself. This meal was AMAZING! Like seriously, you’ll feel like you’re eating a restaurant quality meal right at home. It’s perfect for a nice weekend dinner. ⠀ This recipe is fairly easy to make and trust me it’s 100% worth the effort. ⠀ Here’s the recipe: ⤵️ ⠀ INGREIDENTS: * 2 tablespoons oil * 1 pound steak (such as strip loin, rib eye, etc.) * Salt & Pepper to taste * 1 tablespoon cajun seasoning (I used flavorgod Cajun Lovers) * 2 tablespoons butter * 8 ounces shrimp, peeled and deviened * 4 cloves garlic, minced * 1/4 cup chicken broth * 3/4 cup heavy cream * 1/4 cup parmesan cheese, grated * 1 tablespoon lemon juice * 1 tablespoon parsley, chopped ⠀ INSTRUCTIONS: ⠀ 1. Season steaks with salt and pepper to taste and let sit out for 20 minutes prior to cooking. 2. Heat the oil in a large skillet over medium-high heat, add the steaks and sear until lightly browned on both sides and cooked to the desired level of doneness, before setting aside. 3. Reduce the heat to medium, add the butter and let it melt before adding the shrimp and cooking until just pink on both sides, about 1-2 minutes per side, and set aside. 4. Add the garlic and cook about a minute. 5. Add the broth and deglaze the pan by scraping up any brown bits from the bottom with a wooden spoon as the broth sizzles. 6. Add the cream, mix in the cajun seasoning, bring to a boil and let simmer for 1-2 mins. 7. Mix in the cheese and let it melt into the sauce. 8. Mix in the lemon juice, parsley and shrimp and serve over the steaks ⠀ Enjoy! Credit keto_rebel getfitnowaskmehow follow 👉❤️ CoachGinnyTollGetFit2StayHealthy healthyrecipes healthydinner shrimprecipe steakrecipe surfandturf mealprep mealprepping mealpreprecipes cleaneating


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Last nights dinner becomes today’s lunch! I love leftovers! 👍🏻The macros are so easy to transfer over and no extra work on my part. Leftovers don’t happen often in my house though 🐷 🐷 🐷 How about yours? 👈🏻 leftovers leftoversforlunch leftover leftovermeals recipes dinner lunch dinnerbecomeslunch macros macrotracking countingmacros ifitfitsyourmacros healthy healthyleftovers healthylunch healthydinner


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You guys are LOVING these Beef Meatballs with Pomegranate Sauce and it makes me so happy! . This is definitely one my favorite recipes I’ve made this year, and it’s perfect for colder weather. . You can find the recipe on my site or click the link in my bio! Bit.ly/pomegranatebeefmeatballs . . . meatballs pomegranate pomegranates homemademeatballs winterrecipe healthydinner nycblogger nycfoodie foodblogger nycfoodgals healthydinnerrecipes healthydinnerideas


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Flourless Oatmeal Spice Cake - for one 🎂 I have a confession. I dream of eating cake for breakfast. Well guess what...dreams do come true! 🎂 This flourless, refined sugar free, high protein,  buttery, moist and fluffy little mound of goodness will ensure you won't be skipping the most important meal of the day. 🎂 Small-batch Recipe: 3 tbsps oat flour 1 tbsp almond flour 2 tbsps monk fruit 🎂 1 egg 1 tbsp butter 2 tbsps Siggi's swedish style filmjolk (drinkable yogurt-vanilla) 1 tsp vanilla 🎂 Mix dry ingredients. Mix wet ingredients. Combine wet and dry. Bake on 350 degrees for 30 mins. 🎂 Want to put this flourless oatmeal cake over the top: Eat warm with a drizzle of honey or maple syrup or top with the fresh fruit or fruit compote, nuts, ice cream, and whipped cream of your choice. 🎂 autoimmunewellness mealforone mealfor1 cookingforone cookingfor1 eatingforone dinnerforone foodforone minimeals smallmeals smallmeal minimealprep smallportions singleserving healthydinner lowglycemic lowsugar refinedsugarfree healthybaking healthysweets healthydessert proteindesserts proteincake flourless bakingforone dessertforone almondflour oatflour oatflourrecipe


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⚫️🔥¡PAN CON CARBÓN ACTIVADO EDICIÓN LIMITADA! 🔥⚫️ . 👉SOLO por esta TEMPORADA👻🕷 tendremos nuestro Pan ARTESANAL con carbn activado especialmente para tus PANINIS 😍 Italiano🇮🇹 Portobello🍄🍃 o Arrachera🥩 ¡También puedes hacer el cambio de tu SÁNDWICH a este pan! 😁 . Entre los beneficios del carbn🖤 encuentra que: -Es antídoto natural. -Alivia el gas y la hinchazón estomacal. -Ayuda a la desintoxicación digestiva. -Elimina los metales pesados del cuerpo. -Limpia y aclara la piel. -EVita el envejecimiento. . ¡Te esperamos hoy hasta las 9:00pm para que lo pruebes! 😁🍍✨ - - - - carbonactivado black blackbread dark gray rico tasty delicioso delicioso cheese melted yummy healthyfood healthylifestyle healthydinner fitness fitnessmotivation bambam bambamjuicebar


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