Dungri Bateka nu shaak is a spicy and simple side dish served with bhakris or jowar ki roti. Dungri is onion and bateka or batata is potatoes in Guajarati. For this recipe, you have to cook potatoes in tomatoes
and onion gravy.
4 Potatoes, Boiled and Diced
2 Onions, Chopped
1 Tomato, chopped
1 Tsp. Ginger, grated
2 Green Chilies, finely chopped
1/2 Tsp. Mustard Seeds
Pinch of Asafoetida
6-7 Curry Leaves
Salt to Taste
Red Chili to Taste
1/2 Tsp. Turmeric Powder
Few Coriander Leaves, Chopped
1 Tbsp. Vegetable Oil
Heat the oil in pan and add mustard
seeds, asafoetida and curry leaves, when they start splutter.
Add green chilies and ginger and sauté 1
Add chopped onions and sauté till
translucent. Add tomato and spices, mix it.
Add boiled potatoes and cook for 5-7
minutes on medium flame.
Garnish with green coriander leaves. .
gujaratifood maincourse potato curries