Mee Jawa, a popular noodle dish among Sarawakians regardless of religion and race, is a dish made up of yellow egg noodle drenched in thick gravy with a hint of sweetness and saltiness.
I came around 9 in the morning and the place is packed with patrons with a queue fast forming. An uncle quickly offered to share his table with me and we exchanged thoughts on the best Mee Jawa in town while waiting for my orders to arrive. Yes, plural as I had to try the satay too.
It’s little encounters like these that make food hunting that much more interesting