#recipeinspo

Whip up these Protein Waffles and save one for the next day! Serving size is 2, and in just 1 waffle you get 29g of Protein! This is perfect for the working parent who is to busy to eat between breakfast and lunch, or perfect for right after that heavy lift or cardio session! Hope you enjoy! Calories: 345, 29g protein, 31g carbohydrates, 12.5g fat. Tip: to reduce fat numbers substitute egg weights in for large eggs.


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i’ve officially run out of stuffed pepper left-overs, but here’s a quick meal I put together the other day :) - •left-over stuffed pepper (see previous post for recipe) •zucchini •mushrooms •kale •lemon - i just sautéed everything together in a pan and added some spices - super easy, quick, and filling ❣️


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SPAGHETTI SQUASH WITH CHICKEN AND MANGO SALSA 🥭 ⁣⁣ ⁣⁣ So many fun flavors in this one! It is packed with a variety of nutrients and will leave you nice and satisfied. This is also a recipe where you can prep most things ahead of time. That way if you know you’re going to have a busy night, the only thing you’ll have to actually cook the night of will be the spaghetti squash! ⁣ ⁣ ⁣ ⁣ 🌶 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: ⁣⁣ • 1 spaghetti squash⁣⁣ • 3-4 chicken breasts ⁣⁣ • 1 ripe mango, diced ⁣⁣ • 1 red bell pepper, diced⁣⁣ • 1/3 cup cilantro, chopped⁣⁣ • 1/2 red onion, diced ⁣⁣ • 1 jalapeño, chopped⁣⁣ • lime juice ⁣⁣ • 1/4 cup olive oil ⁣⁣ • 1 Tbsp minced garlic ⁣⁣ • 1 tsp paprika⁣⁣ • 1/2 tsp chili powder ⁣⁣ • 1 1/2 tsp cumin ⁣⁣ • feta cheese ⁣⁣ ⁣⁣ 📝 𝐃𝐈𝐑𝐄𝐂𝐓𝐈𝐎𝐍𝐒:⁣⁣ 1. Preheat oven to 400º F⁣. Score spaghetti squash lengthwise where you will cut it in half. Poke a few holes along the score.⁣ Microwave the squash for 5 minutes and let cool.⁣ Cut the squash in a half and scoop out the seeds.⁣ Brush the inside of both halves of the squash with olive oil and season with salt and pepper.⁣ Place the two halves cut side down on a baking sheet sprayed with non stick spray and bake for about 25 minutes until tender.⁣⁣ ⁣⁣ 2. Meanwhile, cut up mango, bell pepper, jalapeño, onion, and cilantro and add to a bowl along with 1 Tbsp lime juice and a little salt and pepper. Mix together and store in refrigerator. ⁣⁣ ⁣⁣ 3. In another small bowl, whisk together olive oil, 1/4 cup lime juice, minced garlic, paprika, chili powder, and cumin. Store in refrigerator. ⁣⁣ ⁣⁣ 4. Cook chicken on stove top, bake, or grill and cut into slices or dice. ⁣⁣ ⁣⁣ 5. When spaghetti squash is ready, let cook for several minutes. Then using a fork, scrape the insides to create a spaghetti-like texture. ⁣⁣⁣ ⁣⁣ 6. Add spaghetti squash pasta to a large bowl and then add sauce and mix together to coat. Then add in mango salsa and chicken and mix together. When serving top with feta cheese. ⁣Enjoy!⁣ ⁣⁣ spaghettisquashrecipe mangochicken


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Yassss, so excited this offer has been extended - more families will reap the benefits of owning a Thermomix because they’ll be enjoying more life & less time in the kitchen with the Thermomix saving them time, money & their health💚 ..AND also having more fun times, making memories these school holidays creating things like Hedgehog Honeycomb Slice, naughty!!😂 Recipe: https://cookidoo.com.au/recipes/recipe/en-AU/r493916 . . adayinthelifeofathermomixconsultant thermomix thermomixaus saving interestfree creatingmemories schoolholidays ohmyyum chocolate honeycomb eeeeeats giftideas crunchie homemade yum fancy recipeinspo lifestyle delicious cookingfromscratch omg chef foodpic kidslove sugarwork winning scienceexperimentsforkids schoolholidayfun kidsinthekitchen


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5 foods you can prep for a week of healthy eating: ✅ 2-3 Lean Protein Sources: Protein helps reduce cravings and build muscle. Cooked chicken, ground turkey, tofu and hard-boiled eggs are easy to store and can be added to a variety of meals. ✅ 2-3 Fruits: For nutrients like vitamins A and C, magnesium, and fiber. Excellent for quick go-to snacks. ✅ Dark Leafy Greens: Packed with vitamins, minerals and fiber but low in calories. Great to have for quick salads. ✅ 2-3 Pre-Cut Veggies: Sources of potassium, fiber, folate (folic acid) and vitamins A, E and C. Can be used for side dishes or added to salads. ✅ Cooked Whole Grains: Quinoa is a healthy carb option packed with fiber, B vitamins, iron and protein. . . HerbalifeNutrition Protein HealthyFood RecipeInspo HealthyRecipe HealthyRecipes prep foodprep Food foodporn fitfam uk24fitcouple


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Who loves a chickpea? 🙋‍♀️ . They are by far my favorite legume! . I have a delicious recipe for you but first some fun facts about this tasty bean!👇 . ✨Though the most common type of chickpea appears round and beige, other varieties can be black, green, and red. . ✨Remains of cultivated chickpeas have been found from as far back as 7500 years ago. This makes it one of the world’s oldest cultivated legumes. . ✨It’s the second most widely grown legume in the world. The only legumes that are grown more than chickpeas are soybeans. . ✨Chickpeas are one of the best food sources of folate. Folate, also known as vitamin B9, is an essential micronutrient. It’s involved in many vital functions of the body — the most notable being the regeneration and growth of cells. . ✨Chickpeas are extremely high in dietary fiber. . ✨Chickpeas are 23% protein which makes them a great plant based protein source. . Now for a yummy recipe! Serve this as is or add chicken for another protein source. Add avocado if you need more fat. . Serves 4 15-ounce can chickpeas 1/2 Jalapeno, or to taste, diced very small 1 medium mango, peeled and diced 1 medium roma tomato, diced small 3/4 cup corn 1 cucumber, diced small 1/4 cup fresh cilantro, minced 1/4 cup fresh lime juice salt to taste . Directions To a large bowl, add all ingredients, stir to combine, taste, and check for heat and salt balance, and make any necessary adjustments. . *Recipe and photo cred by averiecooks . . . . . . . . . . . deliciousmeals sidedish healthyeating healthyoptions recipeinspo simplerecipe healthyfoodshare foodphotos healthyfoodie personalchef dinnersolved whatsfordinnertonight leftoversforlunch caterers yycchefs yycfoodie dinnerideas cleaneating chickpearecipes losebellyfat eatwholefoods glutenfreerecipes


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So I forgot to take a “before” shot for this, but the result was so good I have to post it. The recipe is by Nigella – roast chicken thighs and drumsticks, broken up and mixed with tagliatelle. The dressing is sultanas, pine nuts and rosemary simmered in the juices of the roasted chicken. Tasted pretty awesome, but the real surprise was the chicken. I followed ciaosamin’s advice and salted the chicken 24 hours ahead and it made such a difference, easily the best roast chicken I’ve ever made. I’m a convert. dinner food foodgram foodgasm foodporn foodpic foodblogger foodgays foodideas foodinspo foodinspiration dinnerideas dinnerinspo dinnerinspiration recipe recipeideas recipinspiration recipeinspo instagay


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Have you tried seed cycling? . As we head into Fall and naturally want to include more fats into our diets, seed cycling can greatly benefit your cycles, keep your hormones balanced and ground yourself during a typically harder to transition season. . These particular bites include our Royal Ghee OG (beautiful shot by the talented emilyrose_shaw ) on top of all the greens, herbs and adaptogens, these bites are loaded with essential fats for brain and heart support. They have the ideal balance of omega-3 to omega-6 fatty acids. . HOW TO SEED CYCLE: . Flaxseed and pumpkin seeds promote estrogen production, bringing fertility up. . Sesame seeds and sunflower seeds promote progesterone. . Days 1-15 take 1-2 tbsp of flax and pumpkin Days 16-30 take 1-2 tbsp of sesame or sunflower . Grab the recipe for these PMS-regulating truffles on the blog! . holisticnutrition wholefoods seedcycling womancode holisticbeauty beautyfoods cleanbeauty foodismedicine healthyrecipes fatballs royalghee recipeinspo beautyfood functionalfood thechalkboardeats goopglow


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We're jumping from Montreal to Calgary with ch4chefs! Check out finalist TrevorJerram work his magic as he prepares a Charred-Grilled Asparagus Salad with Poached Quail Egg, Prosciutto, Habanero & Garlic Aioli, and Sherry Mustard Vinaigrette. Get this salad on your menu with the link in our bio!


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It might be corny, but last night’s spread was a-maize-ing 🌽 *Corn 3 Ways* 🌽 . ✨ Esquites (Mexican street corn) Tostada. ✨ BBQ pork taco with corn salsa. ✨ Elotes (Mexican corn on the cob). . . . . . streetcornesquiteselotescornpunsmexicanfoodtacostacotuesdaytacoseverydaytacotimefoodenvyinstafoodinstadailyrecipeinspofoodgoalsdinnerinspofoodbloggerfoodtrucktacotrucklondoneatseatsfoodphotographermexicancookingdailyfoodfoodpornseriouseatstortillaseeeeeatstaquerialondontacoshomemadetacos.


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Oh HECK! 🍴 Tonight's dinner heckfooduk chicken sausages served with vegetable briam, oven baked sweet potatoes & a rainbow side salad😋


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Found this new recipe, cauliflower risotto with green onions and roasted almonds. So delicious that I put the recipe on the blog. . Ich habe dieses neue Rezept entdeckt, Blumenkohlrisotto mit Frühlingszwiebeln und gerösteten Mandeln. So fein, dass ich das Rezept direkt auf den Blog lud. . . . cauliflower bakedcauliflower cauliflowerrisotto cauliflowerrecipes cauliflowerrice blumenkohl blumenkohlreis recipeinspo cookinginspiration healthymeals easymeals easycooking roastedalmonds schnellerezepte schnelleküche gesundesessen foodblogger_de foodblogliebe theartofcooking thesusslife gettocooking


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Say Cheese! 📷 It’s National Cheeseburger Day, AKA one of the most delicious celebrations of the year 🧀🍔. Check out the link in our bio for one of our favorite grassfed cheeseburger recipes. tastepurenature grassfedbeef nationalcheeseburgerday firstlightwagyu recipeoftheday recipeinspo recipeideas instafood foodiesofinstagram


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Tonight I had wrap pizza, my FAVE fakeaway ever! It’s in my highlights on takeaway if anyone wants to see it, but instead I thought I’d show you these breakfast stacks which I love 💕 1. heckfooduk sausages made into flat patties, topped with fried egg 🍳 on a schar hexb ciabatta roll 2. schar roll hexb topped with babybel hexa, gammon slow cooked in Fanta, poached eggs & spring onion! 🧀 Soooooo delicious! What’s your favourite breakfast?! • slimmingworld swinsta weightloss slimmingworldblog coeliac coeliacdisease glutenfree gf swinspo slimmingworldmember swmotivation photooftheday recipeinspo swideas freefrom onplan northeast FoodOptimising foodinspo foodporn mealinspo weightloss weightlossmotivation teaching teacherlife instafood synit.ig


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Meatballs for dinner, recipe inspo from Eat Well by Results with Lucy 😍 ~ Meatballs fried in olive oil, crushed garlic, tinned chopped tomatoes, paprika, mixed herbs & with red pepper and baby spinach. Served with rice & topped with cheese 🧀🍽😋


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Put down that takeaway menu, we have plenty of quick and healthy recipes like this pork and ginger stir fry! Perfect for uni students LovePork 🔎 Click link in bio and search ‘Pork and Ginger Stir Fry’ 🔍 ◽ quickandeasyfood recipeinspo foodie foodstagram delicious tasty quickmeals simplefood homecooking foodlover eeeeeats dinnerideas recipesharing porkrecipes studentrecipes


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The secret ingredient to our Ultimate Chilli? A square of premium dark chocolate to stir in at the end. It's a game changer! . mexicanfood quickdinner Capsicana Waitrose mealkit dinnerideas recipeinspo Mexico glutenfree humpday


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FLATBREAD RECIPE Today’s lunch was leftover mixed bean chilli served with some hummus and homemade flatbread (which were incredibly easy and quick to make - they are definitely going to become a staple in this house). Mylo loves dipping things at the moment so this was a perfect meal for him. He also used the bread instead of a spoon or fork which was smart but very very messy 🤦🏼‍♀️😅 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe for the flatbread (it makes 2 so feel free to double or triple the recipe) ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ½ cup of wholewheat spelt flour 1 tsp olive oil 1 tsp full fat or coconut yoghurt ½ tsp baking powder 2 tbsp warm water ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ •Mix all the ingredients together in a bowl and knead for a couple of minutes. Leave the dough to sit for at least 10 minutes ⠀⠀⠀⠀⠀⠀⠀⠀⠀ •Divide the mixture in half and roll out 2 discs with a rolling pin ⠀⠀⠀⠀⠀⠀⠀⠀⠀ •Heat a pan (without oil) and once hot add the first disc. Cook for around 90seconds on each side. Make sure you add a lid as it gets quite smokey otherwise


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Sure, it’s sad saying goodbye to summer, but when you can have more meals like this, things don’t seem all that bad do they? What's your fave autumnal dish? 🥧 🍂 Thanks for the food envy backtogold_wwuk


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🇩🇪 So ist das, wenn man viele Sachen gleichzeitig machen will... dann vergisst man schonmal die Speicherkarte in die Kamera zu stecken🤦🏼‍♀️ Aufgegessen ist das heutige Backprojekt schon, deshalb gibt es heute nochmal ein Bild von dem leckersten Banana-Bread Granola der Welt. Das Rezept findet ihr unter einem der letzten Bilder🍌🍌🍌 🇬🇧 Multi-tasking fail - tried to do everything at once and forgot to put the memory card into the camera🤦🏼‍♀️ At least I can offer you another picture of this mighty bananabread granola cluster. Find the recipe under the picture from last week. multitaskingfailbananabreadgranolamüslifrühstückgesundesfrühstückbackenbakinghealthyhealthfoodstartupwalnutwallnussbrainfoodhealthybreakfastcinnamonloversrecipeinspobaetter


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Just some low-key roasted heirloom carrots with mint-tahini dressing, topped with toasted hazelnuts. If this doesn’t impress your guests, don’t invite them back. Tahini Dressing: 1/2 c tahnini 3 tbsp fresh mint 2 cloves of garlic 2 tbsp maple syrup 1 tbsp lemon juice Salt and pepper 1/3-1/2 c water Combine all ingredients, except water, into a food processor, pulse for 2-3 minutes until combined. While on low, slowly add in water to desired thickness. . . . . . . . . . heirloomcarrots roastedcarrots tahinidressing tahinimintdressing toastedhazelnuts farmersmarketfinds miltonfarmersmarket shoplocal fallrecipes recipeoftheday veganrecipes recipeinspo metropolitanmenu


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Jumped on the SeptemberWhole30 bandwagon a bit late this go around, so I’m not even sure what day it is for me, but how’s everyone doing?? Staying strong?! I’m sharing my 5 favorite Whole30 meals that got me through this week on The Simple List 🍝 link in bio


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This recipe starts with 4 pounds of meat! That is some hearty chili.⁠ .⁠ Tap the link in my bio slowroasted for the clickable recipe.🙌⁠ .⁠ This simple and easy recipe is perfect to feed a crowd! Our HEARTY slow cooker chili is fully loaded; packed with meat, beans and just the right amount of heat to make your tongue tingle. Cooked in your crock pot all day or in just 4 hours. It's up to you, it doesn't get much easier than that!⁠ .⁠ .⁠ TheSlowRoastedItalian recipes instafood yum yummy slowcooker crockpot chili homemade cooking food nom nomnom instagood yumm delicious simplerecipes foodisthewaytomyheart whatscooking instafoodshare thecookfeed recipeinspo tastyfoods goodfood food eeats ⁠ .⁠ https://www.theslowroasteditalian.com/2013/12/easy-slow-cooker-chili-recipe.html


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These breakfast pots are super easy to assemble and a great mid-week option 👌🏼 We used dorsetcereals honey granola, yeovalley natural yogurt and topped them with SunGold kiwis 💛


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Who loves a chickpea? 🙋‍♀️ . They are by far my favorite legume! . I have a delicious recipe for you but first some fun facts about this tasty bean!👇 . ✨Though the most common type of chickpea appears round and beige, other varieties can be black, green, and red. . ✨Remains of cultivated chickpeas have been found from as far back as 7500 years ago. This makes it one of the world’s oldest cultivated legumes. . ✨It’s the second most widely grown legume in the world. The only legumes that are grown more than chickpeas are soybeans. . ✨Chickpeas are one of the best food sources of folate. Folate, also known as vitamin B9, is an essential micronutrient. It’s involved in many vital functions of the body — the most notable being the regeneration and growth of cells. . ✨Chickpeas are extremely high in dietary fiber. . ✨Chickpeas are 23% protein which makes them a great plant based protein source. . Now for a yummy recipe! Serve this as is or add chicken for another protein source. Add avocado if you need more fat. . Serves 4 15-ounce can chickpeas 1/2 Jalapeno, or to taste, diced very small 1 medium mango, peeled and diced 1 medium roma tomato, diced small 3/4 cup corn 1 cucumber, diced small 1/4 cup fresh cilantro, minced 1/4 cup fresh lime juice salt to taste . Directions To a large bowl, add all ingredients, stir to combine, taste, and check for heat and salt balance, and make any necessary adjustments. . *Recipe and photo cred by averiecooks, head to her page for more delicious recipes! . . . . . . . . . FASTerWaytoFatLoss fwtflcoach carbcycling carbsarenttheenemy carbcyclingrecipes macrotracking deliciousmeals chickpeas recipeshare recipeinspo eatwellbewell simplerecipes healthyrecipes intermittentfasting16hours fitinyour40s fitafter40 myhealthjourney fatlossgoals chefsoninstagram burnbellyfat


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Although it isn't a Thursday, we wanted to do a little Throwback to when we made these delicious Pistachio & ChaiLatte mini cakes! Have you tried baking with your DrinkmeChai powder? ______________________________________ chai bakinginspiration bakemechai pistachio chailove recipeinspo


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A massive congratulations to the winner of our VersatiliPUY competition... cooking_it_vegan! 🎉🎉 Lauren went head-to-head with nine other participants, with the instruction to produce a creative recipe using our Puy Lentils. Following weeks of competition, Lauren's colourful and interesting twist on our Puy Lentils... 'Peppers stuffed with Puy Lentils and quinoa, jewelled with basil, sundried tomato, aubergine and olives' came out on top! Keep an eye out in the next few weeks for the full recipe and a great "add-on" too! 😉 merchantgourmet puylentils lentils seeds grains quinoa recipe recipes recipeinspo instarecipes foodie foodies foodlovers cookingitvegan vegan vegans veganfriendly wellness eatinghealthy healthylifestyle


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Happy hump day!! 🤩 hope you’re week is going well and dry (if you live in Houston)!! Now that football season started, the recipes I have for this week are on point! 😉👌🏻today I’m posting this really yummy Boneless Buffalo Chicken Wings! 😋🧡 honestly it’s not because I made them but I’m actually proud of myself because they turned out really good!! I’m sure you’ll love them too! Ingredients: - 2 lbs heb boneless skinless chicken tenders - 3 cups blanched almond flour - 1/2 teaspoon salt - 1 teaspoon pepper - 2 teaspoons mccormickspice garlic powder - 1 teaspoon adams1888 paprika - 4 central_market eggs - 1 1/4 cup thenewprimal Medium buffalo sauce - chosenfoods Avocado oil Method: - Preheat oven to 425F - In a medium size mixing bowl whisk the eggs - In another medium size mixing bowl add the almond flour and spices and mix well - Pat dry the chicken tenders first, then start the breading process by dipping the chicken tenders in the egg, then place them in the flour mix until they’re all well coated. If you want them extra crispy, repeat this process again for each chicken tender. - When you finish the breading process, place them on a baking sheet sprayed with avocado oil - Place them in the oven for 10min and then flip them. Bake then for 10 more minutes - Let them cool down and then start dipping them in the buffalo sauce and let them dry on a cookie drying rack. Now just enjoy and dip them in your favorite sauce!! I found this primalkitchenfoods Ranch which was delightful!! But you choose the one you like!! 😉🤤 hope you enjoy them for football Sunday or any other day you want! 😋


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The flavours of Asia come to the fore in this tasty Pork Dumpling Soup. You'll find the recipe on our website.⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ . ⠀⠀⠀⠀⠀⠀⠀⠀⠀ recipes tastetasmania shoplocal recipeinspo whatscooking eat instayum foodie feedfeed huffposttaste cookingtips fresh tassie foodoftheday tasty foodpics heresmyfood makeitdelicious foodography beautifulcuisines freshproduce tassiegram familybusiness hillstreetgrocer tastetasmania cook nomnom seriouseats yahoofood bringinghappinessthroughgreatfood


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This shallot and vegetable nasi goreng is the perfect speedy comfort food and even better when served with a few cold beers. 💛 Find the full recipe over on our website. . . . shallots ukshallots britishshallots ukproduce vegetables loveshallots alliums newseasoncrop recipeinspo nasigoreng comfortfood recipe dinner speedydinners


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Green pawpaw (papaya) curry 💚🥥🌶️ I was given a green pawpaw, or as some call it papaya. This throw in and go recipe can't get any easier with the help of green Thai curry paste. Serves 3-4 1 onion, diced 1Tbsp coconut oil 1 green pawpaw 1 tin coconut milk 1/2c water 1/2c dried lentils 2Tbsp Green Thai curry paste (or to taste) Mix through a bunch of Corriander and serve with rice or cauliflower rice Saute the onion in coconut oil until golden. Peal, remove seeds and dice the pawpaw. Add everything to the slow cooker bowl and mix well. Either set aside in the fridge for the next day, like I do, or put the slow cooker on low for the day. Before serving, mix through chopped fresh Corriander. Serve with cooked rice or cooked cauliflower rice vegetarian pawpaw papaya veggies dinnerideas dinnerrecipes dinnerinspo thai thaicurry slowcookerrecipes slowcooker lentils healthyrecipes healthyfood healthydinner healthyeating food recipes recipeideas recipeinspo eatrealfood eatwellbewell eatclean


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Want a berri-tastic mid-week treat? Try out our Frozen Berries with White Chocolate Sauce. Scrumptious! (check comments for recipe!) domorethanpour foodie nom recipeinspo instafood instafoodie


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Did this make you hungry? 🤤 divellaofficial is currently on special, check out the link in bio for more details! StartFresh


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Over in the 6-Week Fitness Challenge, everyone gets a brilliant recipe book packed with 30 brand new recipes to try during the course of the Challenge. Here are a couple for you all to try out for size too! . nutrition recipes healthyeating recipeinspo goodfood lunch dinner snacks


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Who wants breakfast? 😱😱 Check out plateexpectations' bagel stack for some inspo this morning! With sliced avocado, melted mature cheddar, wilted spinach, Scottish smoked trout, a fried organic egg and a bagel coated with more melted cheese 🤤


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BUFFALO WINGS!!!! Homemade buffalo wings for supper last night. So quick and easy too. 1kg of organic chicken wings seasoned with salt and pepper and a sprinkle of baking powder (this gives them a lovely crunchy chew) and cooked in my power airfryer oven -only takes 20 minutes for beautiful succulent and crisp wings. Then the buffalo sauce. This couldn't be easier. Melt 175g of unsalted grass fed butter and whisk in as much Frank's hot sauce as you dare. That's it, the sauce will thicken as you whisk and just pour it over the cooked wings. I served a big bowl of blue cheese dip with these an a lovely fresh salad. A real treat, but a perfect low carb and keto treat 😋🌶😉


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Our don't be scared goan Vindaloo curry paste is a lesser known vindaloo. Unlike it's British counterpart it is a medium hot curry. Originally taken to Goa by the Portuguese Christians- hence the 'vin' in Vindaloo, meaning wine - this beautiful spiced paste is typified by the sharp taste of white wine vinegar and oodles of delicious garlic, ginger and home roasted ground spices. Go on and give it a try! ° ° currynight recipeinspo goodfood foodinspiration foodphotography recipeinspo recipeinspiration elementallyfood currypaste glutenfree currylover storyofmytable foodblogger foodpics foodstyling eatwell onmyplate nomnom foodie foodstagram instafood eatclean goodeats vegetarianfood veganfood freshfood vindaloo vindaloocurry


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So when I go out for a treat, I usually choose tacos or a burger with sweet potato fries. Last week I did exactly that and went to North Bar and had a delicious burger with the best sweet potato fries. They were sooo good, but fried and not the healthiest thing ever! But I live a balanced and sustainable lifestyle so treating myself here and there is great! - Well, I reallllyyyyyyy wanted those fries again so I decided to pull out one of my favorite sweet potato fry recipes. These are still delicious, but definitely healthier for you, so I don’t feel bad about having them every day this week! A few of you have been asking for the recipe, so here ya go! Btw, these are Whole 30 approved as well! Enjoy! - Herb Crusted Sweet Potato Fries - INGREDIENTS: 1.5 pounds of sweet potatoes cut into 1/2 thick sticks 3 tbsp. Extra virgin olive oil 1tsp dried oregano 1 tsp garlic powder 1 tsp rosemary, crushed 1 tsp salt 1/2 tsp black pepper 1/2 tsp dried thyme - DIRECTIONS: Preheat oven to 425 degrees F Combine all ingredients and coat sweet potatoes evenly Spread on a baking sheet in a single layer (parchment paper if you want an easy cleanup) Bake for 12 minutes then toss and roast for an additional 12-15 minutes until tender and golden brown


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A healthy part of every meal! Bon appetit kelseyinmoderation! Repost kelseyinmoderation (get_repost) ・・・ ꪑꪖ𝕣ⅈꪀꪖ𝕥ꫀᦔ ꪮꪀⅈꪮꪀડ, now you know💡⁣ ⁣ This little pot of perfection turns out the most delicious accompaniment to so many things... they're the best condiment, you can add them to any dish, or I eat them straight up, as is, with a fork!🤤⁣ ⁣ Original recipe and onion revolution created by nocrumbsleft, but I jazz mine up even more with pinches of the following⏬⁣ • Real Salt (always)🧂⁣ • crushed chili flakes🌶️⁣ • black pepper🖤⁣ • smoked garlic powder💨⁣ ⁣ I keep these on my counter for a few days, and then use the marinade for salad dressing or drizzled over grilled meat!🔥⁣ ⁣ ⁣ ⁣ marinated redonion nocrumbsleft recipeinspo marinatedonions meatgirl meatmonday scratchcooking ketoAF onionlover ymm cookingwithkels prep


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Protein-packed pita pockets… say that five times fast! These Cobb Salad Stuffed Pitas by frugalmama are full of yumminess.


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We’re happy to be part of Great Tastes of Manitoba again this year as the show celebrates it’s 30th season! Our first show "Local Chicken - Global Flavour" airs this Saturday, September 21 at 6:30 pm on CTV Winnipeg. Our food & consumer relations specialist dietitian, Gina Sunderland and host Dez Daniels will be whipping-up three fabulous recipes inspired by flavours from around the globe. Manitoba Liquor Mart​ product ambassador Aaron Alblas​ will show yo how to pair beverages with our recipes. Hope you can tune in! Don't forget to head over to https://ecs.page.link/DFXid to view our on farm video for a special tour of the Wiebe family chicken farm! If you want to learn more about our show or findthe recipes you can read our blog here or access it through the link in our bio: https://ecs.page.link/MyH9e . MBFoods MBFarms MBchicken chickenrecipes cookingchicken recipeinspo mealideas cookingshow onair eat hungry TV foodblogger eeeeeats foodies foodgram feedfeed beautifulcuisines foodandwine onthetable heresmyfood chickendinner instayum igfood chickensoup foodie recipe getinmybelly chickenskewers wings


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It’s tacotuesday and we’re dreaming of our tasty Salmon Tacos— inspired by the classic al pastor taco. 😋 🌮 Get the recipe at the link in our bio! salsameanssauce SALSAOLOGY


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✔️Quick ✔️Easy midweek meal ✔️Full of flavour This one-pan Sausage and feta filo pie recipe is sure to be a family favourite! LovePork 🔎 Click link in bio and search ‘Sausage and feta filo pie’ 🔍 ◽ quickandeasyfood recipeinspo foodie foodstagram delicious tasty quickmeals simplefood homecooking foodlover eeeeeats dinnerideas recipesharing familyfavorites porkrecipes onepotrecipe


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If you weren’t already excited for BakeOff tonight, these insane oatie almond butter cheesecake bites by aprylfranchini will be sure to get you in the mood! 🤤


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I just returned (from Boston) to the Pacific Northwest and the weather is STORMY, gloomy and so "on brand" for Oregon. ☔️ While I'm missing the sunshine of New England, I'm going to console myself with a pot of this Sausage Tortellini Soup for dinner! 🍅 Grab the recipe from the link in my profile NoblePig or go here: https://noblepig.com/2014/01/sausage-tortellini/


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Post gym fueling: haricot Italian style soup (from the freezer so literally just had to heat up, season and add a drizzle of olive oil); leftover red cabbage and kale salad w spring onions (dressing was agave syrup, olive oil, lime, chilli flakes); avocado on rye toast with sweet paprika, nutritional yeast and a squeeze of lemon juice ~ F


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We're still dreaming about this plate?platter?Buffet? that queenofthegrill made. The pièce de résistance is those porkpanko crusted jalapenos!!! And for the record: we're not sharing😜


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Q: What's the difference between our white and brown Free Run Omega-3 Eggs? A: While they're both delicious & nutritious, our brown eggs are also enriched with lutein, a nutrient for the eyes! • • • DYK ConestogaEggs Omega3 Egg EatHealthy Baking HealthandWellness EggLife FarmTable Eggs EggLife POTD EggsForDays EggCartons GreenBusinesses RecipeInspo EggsForDays CanadasFoodGuide PutAnEggOnIt EggBreak


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Beautiful light and flaky, garlicky cheddar drop biscuits glistening with butter and speckled with parsley.⁠ .⁠ Tap the link in my bio slowroasted for the clickable recipe.🙌⁠ .⁠ Copycat Red Lobster Cheddar Bay Biscuits are easier AND tastier than a box mix! This recipe is so easy, it only takes one bowl, one whisk, no baking mix and 20 minutes! Yes, only 20 minutes from start till serve.⁠ .⁠ .⁠ TheSlowRoastedItalian recipes instafood yum yummy copycatrecipe cheddarbaybiscuits redlobster homemade cooking food nom nomnom instagood yumm delicious simplerecipes foodisthewaytomyheart whatscooking instafoodshare thecookfeed recipeinspo tastyfoods goodfood food eeats ⁠ .⁠ https://www.theslowroasteditalian.com/2013/10/copycat-red-lobster-cheddar-bay-biscuits-20-minutes.html


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Beetroot & courgette pinwheels 😋 these honestly tasted so good I could sit and eat a whole batch! Lots of baby goodness, storable and freezable... perfect to make ahead! pinwheels blw babyledweaning


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Think I will be adding this to the baby batch cooking list- The Hairy Bikers Sweet and sour chicken recipe, with my own recipe for egg fried rice 🍛 🤤 https://www.google.co.uk/amp/s/www.bbc.co.uk/food/recipes/sweet_and_sour_chicken_00397/amp freezermeals batchcooking fakeaway mealprep homemadetakeout sweetandsourchicken hairybikers hairybikersbestofbritish eggfriedrice babybatchcooking familydinner familydinnerideas dinnerinspiration dinnerinspo recipes recipeinspiration recipeinspo


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Made THESE today! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Delicious, indulgently gooey chocolate fig bars. ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Inspired by an array of cakes at a recent trip to a Cotswold cafe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Just shows - in order to come up with recipe ideas, i absolutely must make sure I eat out regularly 😀😂 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ That ok Alan? 🤔 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ nutrition easyrecipeideas personaltrainerrecipes fitnessrecipes snackideas recipeinspiration results healthyeating bodycomposition tastyfood flavours nutrition results bodytransformation healthyrecipeideas easyrecipe quickrecipe kitchenconfidence ptrecipes recipeinspo fitfam fitnessrecipes healthyrecipes tastyfood macros


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Spinach Pistachio Pesto 🥬 . This pesto recipe is a little different than your average, a lot less basil and a lot more iron 💪🏼 (spinach 😏) I added it to traderjoes cauliflower gnocchi or I love adding it to my spaghetti sauce for extra flavor 🤤 . RECIPE: 2 large handfuls of spinach (about 2-3 cups) 1 small handful of fresh basil (about 1/2 cup) 1/2 cup toasted shelled pistachios 1/3 cup avocado oil or evoo 1/2 cup grated Parmesan 1-2 tsp minced garlic (1-2 cloves) 1/4 tsp salt . DIRECTIONS: 1️⃣ Rinse greens 2️⃣ Toast pistachios on stove at medium heat for about 5 minutes or until fragrant, stirring frequently 3️⃣ Add all ingredients to food processor and blend, stop a couple times to scrape sides in using a spatula, until everything is well blended . easyrecipes recipes pesto spinach eatyourgreens dinnerinspiration recipeinspo healthyrecipes foodie yummy foodphotography foodphoto foodstyling greens pestopasta cauliflowergnocchi traderjoesfinds foodpic alwayseating alwayshungry absolutelyhungryfitness dinnerinspiration healthymeals basil micros ironrichfoods macros fitfam foodstagram healthycooking


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Eating up all the peaches while we still can! lastingredient you’re a peach 🍑 for this recipe👇 repost lastingredient Serves 4: • 2 lbs assorted stone fruit (plums, peaches, nectarines, cherries) • 1 tbsp white balsamic vinegar • 3 tbsp olive oil • 1/4 cup basil leaves • 8 oz fresh mozzarella, torn into pieces • 1 tsp salt • 1/2 tsp black pepper 1. Cut fruit into slices & remove the pits. Place the fruit, basil and mozzarella in a large bowl. 2. In a small bowl, whisk together the vinegar and olive oil and pour over the fruit tossing to combine. Option to top with petrossiannyc caviar. 3. Season with salt and pepper and enjoy! . . . . . reciperecipesharestonefruitlatesummerdayslatesummerfoodscapresesaladrecipeinspoplantbasedhealthyeatinghealthylunchguthealthgooddigestionprobioticsprebiotics


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Pasta alla norma is a classic Italian dish that features some of our favourite ingredients: aubergine and tomato. Given the simplicity of the dish it is crucial to use great products, which is why we turned to Pasta_Rummo. Get the recipe on the blog today. Recipe RecipeInspo Pasta PastaAllaNorma ClassicDishes ClassicItalian Aubergine Tomato Parmigiano GranaPadano PastaPorn


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On the blog 🌿 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ As autumn starts to arrive, our red cabbage coleslaw is the perfect side whether enjoying a plate of cold meats & cheeses in the September sun, or tucking into a succulent steak & chips as the evenings start to draw in. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A simple side dish to quickly create, with a good splash of our Lemon & Tarragon Dressing to add the finishing touch 👌🏻 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Link in bio or at www.bit.ly/albcoleslaw ⠀⠀⠀⠀⠀⠀⠀⠀⠀ alittlebitfood redcabbageslaw recipeideas recipeinspo ontheblog foodblog seasonaleats newrecipe onmyplate kentfoodies lovegoodfood easyeats simplesides healthyfood rawfood


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Recipe Alert 😍 Coke Zero Steak Salad 🥬🥩🍓🍅 Ingredients: Steak Mixed leaves Strawberries Cherry tomatoes Steak spice Light soy sauce Ginger paste Garlic paste Coke Zero Tomato purée Pitta bread All the nutrients 🙌🏻 It tasted amazing 🤩 registereddietitian sportsnutritionist recipes salad steak cokezero health nutrients recipeinspo vitamins minerals protein carbs healthybalancedlifestyle balancedmeals


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Carrots are extremely versatile 🥕 They’re hearty as ever in all colors right now 🧡💜💛 Use them in outside the box ways like… dontwastethecrumbs’ carrot top pesto (yes, you can and should eat carrot greens) 💚 inspiralizedali’s Pumpkin-Sage Alfredo Carrot Pasta 🤤 kateveggiedesserts’ carrot jam 🤭 olmstednyc’s revered carrot crepes by gregbaxtrom 👏👏👏 Or just make them perfectly roasted but know your options are endless. 👩‍🍳👨‍🍳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ MarketResearch gmktnyc grownyc greenmarket grandarmyplaza brooklyn newyork nyc eatlocal farmtotable farmfresh healthyfood cleanfood fallrecipes recipeinspo carrots carrotpasta carrotjam carrotcrepes pumpkinsage orange nowaste carrotgreens carrottops purplecarrots carrotjuice bugsbunny grownyc_manhattan


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PORK CUTLETS IN APPLE ONION MUSTARD SAUCE. Perfect for your Oktoberfest Celebration. Recipe: https://tinyurl.com/yy86hwjz


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We're really looking forward to exhibiting this week at lunch! ✨ If you're visiting, do stop by and say hello and try some of our delicious range, we're on stand C34 on both days 💕 lucysdressings lunch19⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ . tradeshow foodie inspiration dressings summerinspo recipeinspo ocado waitrose wholefoods selfridges vegetarian femalefounder wellnessrecipe vegetarianrecipe londonbrand foodphoto foodstylist startup london londonstartup londonbusiness flatlay foodstyling foodphotography foodie food52 vegetariansociety healthylife


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Breakfast at its best from wellbalancedwithzee 💚 Pita bread with egg, avocado, labne, power greens, fresh dill and red chili flakes 😍 Who's hungry?!


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Absolutely loving the look of these baked kiwis from @_hannaheats Fancy giving it a go? Find her full recipe below! 💛 • @_hannaheats Happy Tuesday! Today, I’m having my favourite breakfast muffins but with zespri_kiwi_uk green kiwi fruit baked on top! Baked Kiwi is great and I 100% recommend giving it a try! They’re super simple to make too! You’ll need: 25g coconut flour 30g womensbest cookies and cream protein 50ml twochicksproducts egg white 50ml milk 1/2tsp baking powder 1 tsp cacao powder Sliced kiwi. Mix it up. Put in to lined muffin tins. Place a slice of kiwi on the top of each muffin. Bake for 25minutes at 180c. Leave to cool in the case and then eat. I’ve served with sungold kiwi and nushfoods yogurt!


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