#thanksgivingrecipes

🍐Follow mayavilleofficial for more delicious recipes🌟 Soft pear cake 🍐 by veganfoodiecooks. Recipe: Batter: •100ml vegetable oil •100g sugar of choice •1 tbsp vanilla extract •270ml soy milk •2cups of flour •2 tsp baking powder •1 tsp baking soda •1 tbsp apple vinegar More: •1 big pear •Juice of a half lemon •1 tbsp vanilla •Powdered sugar for dusting METHOD 1. Slice the pear in thin slices. Leave few of them long and cut the rest in smaller pieces. Mix it with lemon juice, vanilla and sugar and let sit until you make the batter 2. Mix the sugar with oil and vanilla extract. Add soy milk and give it another stir. Then add flour, baking powder, soda and apple juice and a bit more milk if it’s too thick. 3. Mix the chopped pear pieces in the batter and pour into an oiled cake pan and put long slices on top. 4. Bake at 180C for 25-30mins. Let cool a bit and then dust with powdered sugar.veganbaking vegandessert vegandesserts vegansweets thanksgivingrecipes veganthanksgiving foodvideo veganrecipe plantbasedrecipes bakingvideo bakingvideos veganbaking veganbaker mayavilleofficial


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Soft pear cake 🍐 by veganfoodiecooks. . Recipe: Batter: •100ml vegetable oil •100g sugar of choice •1 tbsp vanilla extract •270ml soy milk •2cups of flour •2 tsp baking powder •1 tsp baking soda •1 tbsp apple vinegar More: •1 big pear •Juice of a half lemon •1 tbsp vanilla •Powdered sugar for dusting METHOD 1. Slice the pear in thin slices. Leave few of them long and cut the rest in smaller pieces. Mix it with lemon juice, vanilla and sugar and let sit until you make the batter 2. Mix the sugar with oil and vanilla extract. Add soy milk and give it another stir. Then add flour, baking powder, soda and apple juice and a bit more milk if it’s too thick. 3. Mix the chopped pear pieces in the batter and pour into an oiled cake pan and put long slices on top. 4. Bake at 180C for 25-30mins. Let cool a bit and then dust with powdered sugar. . . . Follow us veganrecipesideas 🥣🥗 . .veganbaking vegandessert vegandesserts vegansweets thanksgivingrecipes veganthanksgiving foodvideo veganrecipe plantbasedrecipes bakingvideo bakingvideos veganbaking veganbaker


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BreakFast Pitazza (meal creation) Power packed breakfast 240 cal 29 protein 14 carbs 8 fat All of our 170+ recipes are healthy and fabulous tasting. 😁Easy download files 😁Easy to make recipes 😘 NO BLOG to scroll thru... Just recipes. 🤩 Calorie and Macro balanced!!! recipes food holidayrecipes healthyholidays cleanrecipes highprotein lowcarb lowsugar macros thanksgivingmeal thanksgivingrecipes health nutrition breakfast pizza baking


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Follow: gurujihealthy--- Soft pear cake 🍐 by veganfoodiecooks. Recipe: Batter: •100ml vegetable oil •100g sugar of choice •1 tbsp vanilla extract •270ml soy milk •2cups of flour •2 tsp baking powder •1 tsp baking soda •1 tbsp apple vinegar More: •1 big pear •Juice of a half lemon •1 tbsp vanilla •Powdered sugar for dusting METHOD 1. Slice the pear in thin slices. Leave few of them long and cut the rest in smaller pieces. Mix it with lemon juice, vanilla and sugar and let sit until you make the batter 2. Mix the sugar with oil and vanilla extract. Add soy milk and give it another stir. Then add flour, baking powder, soda and apple juice and a bit more milk if it’s too thick. 3. Mix the chopped pear pieces in the batter and pour into an oiled cake pan and put long slices on top. 4. Bake at 180C for 25-30mins. Let cool a bit and then dust with powdered sugar.veganbaking vegandessert vegandesserts vegansweets thanksgivingrecipes veganthanksgiving foodvideo veganrecipe plantbasedrecipes bakingvideo bakingvideos veganbaking veganbaker


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Follow: healthiswealthofficial--- Soft pear cake 🍐 by veganfoodiecooks. Recipe: Batter: •100ml vegetable oil •100g sugar of choice •1 tbsp vanilla extract •270ml soy milk •2cups of flour •2 tsp baking powder •1 tsp baking soda •1 tbsp apple vinegar More: •1 big pear •Juice of a half lemon •1 tbsp vanilla •Powdered sugar for dusting METHOD 1. Slice the pear in thin slices. Leave few of them long and cut the rest in smaller pieces. Mix it with lemon juice, vanilla and sugar and let sit until you make the batter 2. Mix the sugar with oil and vanilla extract. Add soy milk and give it another stir. Then add flour, baking powder, soda and apple juice and a bit more milk if it’s too thick. 3. Mix the chopped pear pieces in the batter and pour into an oiled cake pan and put long slices on top. 4. Bake at 180C for 25-30mins. Let cool a bit and then dust with powdered sugar.veganbaking vegandessert vegandesserts vegansweets thanksgivingrecipes veganthanksgiving foodvideo veganrecipe plantbasedrecipes bakingvideo bakingvideos veganbaking veganbaker


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Trying to get back into posting more regularly, so I thought a serving suggestion for my cheesy leek bake was a good way to go! How have you been? - Get the recipe here: https://crunchandcream.com/cheesy-creamy-leek-bake/ -quickrecipe foodbloggeruk buzzfoodfeed cookblogshare thefeedfeed foodbloggersofinstagram foodielove foodposts gloobyfood simplerecipe simplerecipes vegetarianmeals vegetarianeats vegetarianmeal comfortfoods leeks thanksgivingdinner thanksgivingrecipes thanksgivingfood christmasrecipe christmasrecipes sidedishes winterfood winterfoods winterrecipes


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The Stuffing Recipe is the easiest way to save your time, so easy to make at home in crockpot or instant pot or stove top. These recipes are made with vegetables, herbs, breads, onion, mushroom etc, this stuffing is the perfect addition to your holiday dinner table! To get more recipes go to crispyfoodideastuffing sidedish thanksgivingrecipes healthyrecipes cleaneating homemade crockpotrecipes


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Soft pear cake 🍐 by veganfoodiecooks. Recipe: Batter: •100ml vegetable oil •100g sugar of choice •1 tbsp vanilla extract •270ml soy milk •2cups of flour •2 tsp baking powder •1 tsp baking soda •1 tbsp apple vinegar More: •1 big pear •Juice of a half lemon •1 tbsp vanilla •Powdered sugar for dusting METHOD 1. Slice the pear in thin slices. Leave few of them long and cut the rest in smaller pieces. Mix it with lemon juice, vanilla and sugar and let sit until you make the batter 2. Mix the sugar with oil and vanilla extract. Add soy milk and give it another stir. Then add flour, baking powder, soda and apple juice and a bit more milk if it’s too thick. 3. Mix the chopped pear pieces in the batter and pour into an oiled cake pan and put long slices on top. 4. Bake at 180C for 25-30mins. Let cool a bit and then dust with powdered sugar.veganbaking vegandessert vegandesserts vegansweets thanksgivingrecipes veganthanksgiving foodvideo veganrecipe plantbasedrecipes bakingvideo bakingvideos veganbaking veganbaker


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Clearly I’m on a cheese kick, but I have a feeling I’m not alone! Spinach and artichoke dip is always a hit and it’s a perfect app for entertaining. It’s easy to prep ahead of time and you can just pop it in the oven right before guests arrive. This recipe uses a little lemon zest to help balance out the richness, and its best enjoyed with some good chunky bread. Get the recipe below!👇🏻 . . . . Zesty Spinach and Artichoke Dip: In your Dutch oven or a large stockpot, drizzle EVOO and sauté 4 cloves of garlic for 2-3 minutes. Add in one bag of defrosted and drained chopped frozen spinach, 1 jar of artichokes (chopped) and 1 cup each of shredded mozzarella cheese, cream cheese and sour cream. Heat on medium-low and stir for about ten minutes until well combined. Add 1/4 cup of Parmesan cheese, a pinch of red pepper flakes, and zest of half a lemon. Stir to combine. You can refrigerate and serve the next day, or if serving immediately, spread evenly in a medium size baking dish and top with additional shredded mozz. Bake for about 25 minutes at 350 degrees and finish on broil for 2-3 minutes to brown up the cheese. Serve immediately with bread, crackers, breadsticks or chopped veggies. . . . .yummy forkyeah food52 onthetable fresh tasty eating thekitchn nomnom vscofood f52grams buzzfeast feedfeed forkfeed foodgram igfood buzzfeedfood instafood eeeeeats huffposttaste foodporn instagood nyc thanksgiving appetizer thanksgivingrecipes spinachartichokedip recipes foodblogger cheese


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Soft pear cake 🍐 tag a friend who’d love this ❤️⠀ Follow 👉tophealthtopic Recipe Down Below 👇⠀ ⠀ . Recipe:⠀ Batter:⠀ •100ml vegetable oil⠀ •100g sugar of choice⠀ •1 tbsp vanilla extract⠀ •270ml soy milk⠀ •2cups of flour⠀ •2 tsp baking powder⠀ •1 tsp baking soda⠀ •1 tbsp apple vinegar⠀ More:⠀ •1 big pear⠀ •Juice of a half lemon⠀ •1 tbsp vanilla⠀ •Powdered sugar for dusting⠀ METHOD⠀ 1. Slice the pear in thin slices. Leave few of them long and cut the rest in smaller pieces. Mix it with lemon juice, vanilla and sugar and let sit until you make the batter⠀ 2. Mix the sugar with oil and vanilla extract. Add soy milk and give it another stir. Then add flour, baking powder, soda and apple juice and a bit more milk if it’s too thick.⠀ 3. Mix the chopped pear pieces in the batter and pour into an oiled cake pan and put long slices on top.⠀ 4. Bake at 180C for 25-30mins. Let cool a bit and then dust with powdered sugar.⠀ ⠀ veganbaking vegandessert vegandesserts vegansweets thanksgivingrecipes veganthanksgiving foodvideo veganrecipe plantbasedrecipes bakingvideo bakingvideos veganbaking veganbaker⠀ ⠀ ⠀ ---


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Soft pear cake 🍐 tag a friend who’d love this ❤️⠀ Follow 👉vegan_goddessss ⠀ Recipe Down Below 👇⠀ ⠀ . Recipe:⠀ Batter:⠀ •100ml vegetable oil⠀ •100g sugar of choice⠀ •1 tbsp vanilla extract⠀ •270ml soy milk⠀ •2cups of flour⠀ •2 tsp baking powder⠀ •1 tsp baking soda⠀ •1 tbsp apple vinegar⠀ More:⠀ •1 big pear⠀ •Juice of a half lemon⠀ •1 tbsp vanilla⠀ •Powdered sugar for dusting⠀ METHOD⠀ 1. Slice the pear in thin slices. Leave few of them long and cut the rest in smaller pieces. Mix it with lemon juice, vanilla and sugar and let sit until you make the batter⠀ 2. Mix the sugar with oil and vanilla extract. Add soy milk and give it another stir. Then add flour, baking powder, soda and apple juice and a bit more milk if it’s too thick.⠀ 3. Mix the chopped pear pieces in the batter and pour into an oiled cake pan and put long slices on top.⠀ 4. Bake at 180C for 25-30mins. Let cool a bit and then dust with powdered sugar.⠀ ⠀ by veganfoodiecooks veganbaking vegandessert vegandesserts vegansweets thanksgivingrecipes veganthanksgiving foodvideo veganrecipe plantbasedrecipes bakingvideo bakingvideos veganbaking veganbaker⠀ ⠀ ⠀ ---


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Soft pear cake 🍐 tag a friend who’d love this ❤️⠀ Follow 👉fitnessrecipevideos ⠀ Recipe Down Below 👇⠀ ⠀ . Recipe:⠀ Batter:⠀ •100ml vegetable oil⠀ •100g sugar of choice⠀ •1 tbsp vanilla extract⠀ •270ml soy milk⠀ •2cups of flour⠀ •2 tsp baking powder⠀ •1 tsp baking soda⠀ •1 tbsp apple vinegar⠀ More:⠀ •1 big pear⠀ •Juice of a half lemon⠀ •1 tbsp vanilla⠀ •Powdered sugar for dusting⠀ METHOD⠀ 1. Slice the pear in thin slices. Leave few of them long and cut the rest in smaller pieces. Mix it with lemon juice, vanilla and sugar and let sit until you make the batter⠀ 2. Mix the sugar with oil and vanilla extract. Add soy milk and give it another stir. Then add flour, baking powder, soda and apple juice and a bit more milk if it’s too thick.⠀ 3. Mix the chopped pear pieces in the batter and pour into an oiled cake pan and put long slices on top.⠀ 4. Bake at 180C for 25-30mins. Let cool a bit and then dust with powdered sugar.⠀ ⠀ by veganfoodiecooks veganbaking vegandessert vegandesserts vegansweets thanksgivingrecipes veganthanksgiving foodvideo veganrecipe plantbasedrecipes bakingvideo bakingvideos veganbaking veganbaker⠀ ⠀ ⠀ ---


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It’s like sweet potato casserole without a full commitment! ☺️ Add these sweet potato rounds with marshmallows and pecans to your Thanksgiving spread By feelgoodfoodie⠀ ———————————————————————⠀ Tag a friend who would love this! ❤️⠀ ———————————————————————⠀ Follow:☀️ healthyfood.hub ☀️ for more!⠀ Follow:☀️ healthyfood.hub ☀️ for more!⠀ Follow:☀️ healthyfood.hub ☀️ for more!⠀ ———————————————————————⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ INGREDIENTS⠀ 1 large sweet potato, peeled and sliced into 1/4-inch-thick rounds⠀ Cooking spray⠀ 1 tablespoon maple syrup⠀ Kosher salt⠀ 1 (10-oz.) bag marshmallows⠀ ¼ cup pecans, chopped⠀ ———————————————————————⠀ INSTRUCTIONS⠀ 1. Preheat oven to 400°F. Line a baking sheet with parchment paper.⠀ 2. Spray a large baking sheet with cooking spray. Add the sliced sweet potatoes, drizzle with maple syrup and season with kosher salt. Toss the sweet potatoes to make sure they are well coated with the maple syrup.⠀ 3. Arrange the sweet potatoes in an even layer. Spray the tops lightly with cooking spray. Bake for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender.⠀ 4. Top each sweet potato round with one marshmallow,and broil on high for 30-60 seconds, until the marshmallow puffs. Immediately sprinkle the chopped pecans on top and serve. ⠀ ———————————————————————⠀ Leave a like and comment if you enjoyed! 💕⠀ Tag us for a chance to be featured! 📍⠀ ———————————————————————⠀thanksgivingdinner sweetpotato thanksgivingrecipes easyrecipes sidedishes kidfriendlyfood momblogger


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Caramel Apple Dump Cake Recipe - Easy Fall Dessert! dumpcake caramel applerecipes thanksgiving thanksgivingrecipes\\.\\.\\.


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KETO CHEESY SPINACH BALLS this is the BEST appetizers to serve in your Thanksgiving table or any party 🎆 Only 1g net carb per balls 😱 unbelievable cheesy and healthy full of greens and fiber . That is a very old recipe from my blog and today I choose to make a video for you all ! 👌 I used to make those low carb using low carb breadcrumb BUT I am back with the keto version of this recipe, taste even better I believe and everyone LOVE those 💕 . Even my big girl is having those cold in her lunchbox and ask for more 🥰 . . . . .ketoappetizers spinachballs spinach healthyappetizers ketosnacks lowcarbappetizer ketopartyfood ketorecipes easyketorecipes easyketo ketofood ketotransformation ketofatbombs ketoinspo ketoinspired ketoinspiration ketoforbeginners lowcarbglutenfree ketoglutenfree ketolifestyle ketolife lchfrecipes lchf lchfrecept ketothanskgiving ketofingerfood instahealthyfood thanksgivingappetizer thanksgivingfood thanksgivingrecipes


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✨GLUTEN FREE BREADED CAULIFLOWER “STEAKS”✨ [[ save recipe for later ]] . When did healthy eating become so damn complicated? . Some comments I hear are… . 👉🏻”eating healthy is boring.” 👉🏻”eating healthy is bland and tasteless.” 👉🏻”eating healthy takes too much time.” 👉🏻”eating healthy is hard.” . These are just false stories you created. Because if this is what you believe, you’re just doing it wrong.😜 . And know that that’s okay. If you want to learn how to make healthy eating fun, enjoyable, simple, and bursting with flavor 👉🏻 I’m your coach.😉 . The number 1 feedback I get from my clients is that they absolutely LOVE what they are eating and never feel restricted! . This lifestyle is 100% possible for you too! . Here is a simple, delicious, and nourishing recipe the family will love! . Ingredients: - head of cauliflower - 2 sweet potatoes - 1 tbsp Tahini - 1 clove of garlic - 1/2 tbsp Raw organic honey (or Marple syrup) - Cayenne pepper - Turmeric - pink Himalayan sea salt - Oat flour (I just blend oats to make this) . INSTRUCTIONS FOR SAUCE: - Into a bowl put the tahini, garlic, honey, and a sprinkle of cayenne and turmeric. Mix together and add water until sauce consistency. . INSTUCTIONS: - Preheat oven to 400. - Cut cauliflower head down the middle into thin “steaks”. Some of the cauliflower will crumble off - keep them for another meal or a side for this meal! - Put the oat flour on a plate. Spread a thin layer of sauce on the cauliflower steak and dip in the oat flour. - Cut up sweet potatoes into fry shape. - Put the cauliflower and sweet potatoes on sheet pan. - Cook in oven for 15-20 minutes. Take off sweet potatoes (they should be done) and flip cauliflower to other side and cook for another 15-20 mins. . I also added more sauce on top of everything because it’s so good!🙌🏻 . Share with me below a recipe you would to see a healthier version of!👇🏻 [[ tag me if you make this! ]]


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Soft pear cake 🍐 by veganfoodiecooks. Recipe: Batter: •100ml vegetable oil •100g sugar of choice •1 tbsp vanilla extract •270ml soy milk •2cups of flour •2 tsp baking powder •1 tsp baking soda •1 tbsp apple vinegar More: •1 big pear •Juice of a half lemon •1 tbsp vanilla •Powdered sugar for dusting METHOD 1. Slice the pear in thin slices. Leave few of them long and cut the rest in smaller pieces. Mix it with lemon juice, vanilla and sugar and let sit until you make the batter 2. Mix the sugar with oil and vanilla extract. Add soy milk and give it another stir. Then add flour, baking powder, soda and apple juice and a bit more milk if it’s too thick. 3. Mix the chopped pear pieces in the batter and pour into an oiled cake pan and put long slices on top. 4. Bake at 180C for 25-30mins. Let cool a bit and then dust with powdered sugar.veganbaking vegandessert vegandesserts vegansweets thanksgivingrecipes veganthanksgiving foodvideo veganrecipe plantbasedrecipes bakingvideo bakingvideos veganbaking veganbaker


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Keto Green Bean Casserole 💚 . . Sunday family meal tonight was a traditional turkey dinner. I volunteered to bring the green beans! This has been my go to recipe for years and it's always a crowd pleaser! . . 2 lbs fresh or frozen green beans (not canned!!) 1 batch homemade cream of chicken soup (recipe below⬇️) 1/2 lb bacon cooked and crumbled 1/2 cup water 3 cloves garlic, minced 2 cups SouthernRecipeSmallBatch sea salt and cracked black pepper pork rinds ▪▪▪ Place cream of chicken soup, garlic, water, and 1/2 of bacon in a soup pot or deep skillet and cook on low for 15 minutes. Add green beans and stir until just combined. Place mixture in a greased 9x13 dish. Pulse pork rinds in blender 3-4 times until it is made up of small pieces (but not completely crushed into crumbs). Sprinkle rinds and remaining bacon on top of beans. Bake at 350° for 30 minutes . . Homemade Cream of Chicken Soup 1 Tbsp butter 1 tsp xanthan gum 1/2 cup water 1/2 cup heavy whipping cream 2 tsp chicken bouillon salt & pepper ▪▪▪ Melt butter in saucepan on medium low and whisk in xanthan gum. Cook for 2-3 minutes. Dissolve bouillon in water and heavy cream, then slowly pour mixture in saucepan while whisking. Heat until bubbly and thickened. Season with salt and pepper. Use immediately for your green bean casserole or store in the fridge . . Make sure to visit LowKarbKhaleesi for more Keto recipes! . . . .Keto ketoturkeydinner ketogreenbeancasserole ketosidedish ketorecipes ketoholidays ketorecipes lowcarbfood ketoside lowcarbgreenbeancasserole southernrecipesmallbatch lowcarbsidedish lowcarbholidayfood lowcarbrecipes ketofood ketofied keto ketolife KetoChristmasdish KetoChristmasrecipe KetoChristmas ThanksgivingKeto healthythanksgiving ketocommunity thanksgivingrecipes ketogreenbeans lowcarbmeal ketobeginner howtoketo


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mealplanning when you’re relaxed sundaysetup creates better choices and healthier diet leahfuller_ chooseday Posted withregrambluezones The perfect BlueZonesKitchen side for Thanksgiving inspired by the flavors of Loma Linda. Full recipe below. Click the link to pre-order the BlueZonesKitchen at the link in our bio for this recipe and 99 more. . . . Total cook time: 45 minutes | Makes 4 servings •1/2 pound fingerling potatoes • 3 garlic cloves • 3 tbsps chopped fresh parsley or other herbs • 2-3 tbsps extra-virgin olive oil • 1/2 cup cooked chickpeas (or canned, drained, and rinsed) patted dry with a paper towel • 1/2 pound green beans Dressing: • 1 tbsp Dijon mustard • 1 1/2 tbsps extra-virgin olive oil • 1 tbsp white wine vinegar • 2 tsps honey • Salt and pepper (optional) ... 1. Heat oven to 425 degrees. 2. In a large mixing bowl, toss potatoes with garlic, herbs, and half of olive oil. 3. Place in a single layer in a roasting pan and roast for 25 minutes, stirring once or twice. 4. When potatoes are tender and starting to brown, add the chickpeas and green beans and roast for another 10 minutes. 5. While that roasts, in a small bowl whisk together mustard, olive oil, vinegar, and honey to form an emulsified dressing. 6. Season the dressing with salt and pepper to taste. 7. Transfer the roasted vegetables and beans to a platter and drizzle with dressing. Serve warm. . . . . https://amzn.to/2QQcpJ2autumnrecipes recipe winterrecipes thanksgivingsides thanksgivingrecipes bluezones bluezoneskitchen bluezoneslife vegetarianthanksgiving plantbasedholidays plantbasedthanksgiving cookbook cookbookclub koolaidtokale highvoltagehealth


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Soft pear cake 🍐 by veganfoodiecooks Recipe: Batter: •100ml vegetable oil •100g sugar of choice •1 tbsp vanilla extract •270ml soy milk •2cups of flour •2 tsp baking powder •1 tsp baking soda •1 tbsp apple vinegar More: •1 big pear •Juice of a half lemon •1 tbsp vanilla •Powdered sugar for dusting METHOD 1. Slice the pear in thin slices. Leave few of them long and cut the rest in smaller pieces. Mix it with lemon juice, vanilla and sugar and let sit until you make the batter 2. Mix the sugar with oil and vanilla extract. Add soy milk and give it another stir. Then add flour, baking powder, soda and apple juice and a bit more milk if it’s too thick. 3. Mix the chopped pear pieces in the batter and pour into an oiled cake pan and put long slices on top. 4. Bake at 180C for 25-30mins. Let cool a bit and then dust with powdered sugar.veganbaking vegandessert vegandesserts vegansweets thanksgivingrecipes veganthanksgiving foodvideo veganrecipe plantbasedrecipes bakingvideo bakingvideos veganbaking veganbaker


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Soft pear cake 🍐 by veganfoodiecooks. Recipe: Batter: •100ml vegetable oil •100g sugar of choice •1 tbsp vanilla extract •270ml soy milk •2cups of flour •2 tsp baking powder •1 tsp baking soda •1 tbsp apple vinegar More: •1 big pear •Juice of a half lemon •1 tbsp vanilla •Powdered sugar for dusting METHOD 1. Slice the pear in thin slices. Leave few of them long and cut the rest in smaller pieces. Mix it with lemon juice, vanilla and sugar and let sit until you make the batter 2. Mix the sugar with oil and vanilla extract. Add soy milk and give it another stir. Then add flour, baking powder, soda and apple juice and a bit more milk if it’s too thick. 3. Mix the chopped pear pieces in the batter and pour into an oiled cake pan and put long slices on top. 4. Bake at 180C for 25-30mins. Let cool a bit and then dust with powdered sugar.veganbaking vegandessert vegandesserts vegansweets thanksgivingrecipes veganthanksgiving foodvideo veganrecipe plantbasedrecipes bakingvideo bakingvideos veganbaking veganbaker


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Keeping warm through cold winter days ! Here’s my attempt at a fully plant based Tortilla Soup (minus tortillas) ! Recipe on DEB3.FOOD.BLOG ! . . . . only 2020 resolution . . . . . . . . . . . .breakfastclub recipes kitchenideas interiordecor healthyrecipes healthyeating breakfastideas soup healthylifestyle homedecor LTKHome liketkit healthyeating fashionbloggerbreakfastclub kitchendesign kitchenremodel kitchendecor foodbloggers butfirstcoffee easyrecipes acaibowls styleblogger vitamix thanksgivingdinner thanksgivingrecipes


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Keto Burger Fat Bombs 💣💣⠀ Photo credits: DelishUS⠀ --⠀ INGREDIENTS⠀ Cooking spray⠀ 1 lb. ground beef⠀ 1/2 tsp. garlic powder⠀ Kosher salt⠀ Freshly ground black pepper⠀ 2 tbsp. cold butter, cut into 20 pieces⠀ 2 oz. cheddar, cut into 20 pieces⠀ Lettuce leaves, for serving⠀ Thinly sliced tomatoes, for serving⠀ Mustard, for serving⠀ --⠀ Slow at Keto? Try-out the link in my bio.⠀ Don't forget to FOLLOW ketosislife28⠀ ⠀ketoappetizers spinachballs spinach healthyappetizers ketosnacks lowcarbappetizer ketopartyfood ketorecipes easyketorecipes easyketo ketofood ketotransformation ketofatbombs ketoinspo ketoinspired ketoinspiration ketoforbeginners lowcarbglutenfree ketoglutenfree ketolifestyle ketolife lchfrecipes lchf lchfrecept ketothanskgiving ketofingerfood instahealthyfood thanksgivingappetizer thanksgivingfood thanksgivingrecipes


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Learn how to make an Easy Roast Turkey for Beginners! I hope you enjoy this Easy Roast Turkey Recipe! A roasted turkey is the crowning achievement for any proud cook during the holiday season. It can also be the most intimidating! Watch our golden rules to roasting that will put you on a stress-free path to success this holiday season. See our ingredients - https://bit.ly/2REKNp8 Do you want to like this recipe.turkeyrecipes roastedturkey easyturkeyrecipe nonvegrecipes turkeyrecipe roastturkey nigerianfood thanksgivingmealherbedroastturkey thanksgivingturkey herbedturkey thanksgivingrecipes wholeturkey recipeforbeginners rostedchicken chickenrecipes wholechickenroast wholechickenrecipe juicyturkey moistturkey howtoroastaturkey


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Soft pear cake 🍐 by veganfoodiecooks. Recipe: Batter: •100ml vegetable oil •100g sugar of choice •1 tbsp vanilla extract •270ml soy milk •2cups of flour •2 tsp baking powder •1 tsp baking soda •1 tbsp apple vinegar More: •1 big pear •Juice of a half lemon •1 tbsp vanilla •Powdered sugar for dusting METHOD 1. Slice the pear in thin slices. Leave few of them long and cut the rest in smaller pieces. Mix it with lemon juice, vanilla and sugar and let sit until you make the batter 2. Mix the sugar with oil and vanilla extract. Add soy milk and give it another stir. Then add flour, baking powder, soda and apple juice and a bit more milk if it’s too thick. 3. Mix the chopped pear pieces in the batter and pour into an oiled cake pan and put long slices on top. 4. Bake at 180C for 25-30mins. Let cool a bit and then dust with powdered sugar.veganbaking vegandessert vegandesserts vegansweets thanksgivingrecipes veganthanksgiving foodvideo veganrecipe plantbasedrecipes bakingvideo bakingvideos veganbaking veganbaker


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Be thankful. Be kind.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀ ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀ vegan veganism vegansofig foodshare veganfoodshare inspiration healthyrecipes diet fitness healthy environment animals animallovers vegetarian plantbased healthyliving rescue holiday animalrescue thanksgivingrecipes thanksgiving turkey noanimalingredients


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repost detoxinista Mashed Cauliflower is an EASY way to sneak more veggies into a holiday meal (or any meal, for that matter). They have the comforting appeal of mashed potatoes, but less than HALF the calories and carbs! • This particular version is vegan and dairy-free, and it’s still packed with flavor thanks to plenty of sautéed garlic, and a hefty seasoning of salt and pepper. • For added creaminess, you can add a spoonful of hummus into the mix! Or if you’re not vegan, you can stir in cheese or any other add-ins you like. • Use my profile link 👉 detoxinista to grab the printable recipe! • • • https://detoxinista.com/mashed-cauliflower-vegan-paleo/ •mashedcauliflower lowcarb keto paleo vegan paleorecipes ketorecipes thanksgivingrecipes healthythanksgiving healthyholiday dairyfree glutenfree glutenfreerecipes lowcarbrecipes detox detoxinista weightloss lowfatdiet lowfatvegan


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Vintage vibes! 👍 Link in bio!⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀bakers bakerbloggers cooking chef cookingblog recipes vintagevibes family familytime familydinner potsandpans chef chefblogger recipes thanksgivingrecipes familyrecipes home homecooking homedecor food instafood intstachef chefsofinstagram foodblog dinnerrecipes whatsfordinner dinnertime 2020 giftgiving


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I'm the chicken inside your microwave when you put it in roasting mode.gordongram please rate my foodthanksgivingrecipes healthyfoodchoicegrandmathatwasntflourgforcetrainingmemese makeuptutorials


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This Turkey soup is full of protein, Vitamin C, and is low in carbs, calories, and sodium. Only takes 30 minutes in the Instant Pot and makes a great meal prep for lunch throughout the week. There are also instructions in the article on how to make a 7lb or under turkey in the Instant Pot for super tender turkey!⁣ . Find Recipe Here: https://recipesforabetterlife.com/instant-pot-low-carb-turkey-soup/ . .recipesforabetterlife turkeysoup turkey turkeyrecipes thanksgiving thanksgivingrecipes instantpot instantpotrecipes healthyfood fitlife myweightlossjourney recipeoftheday instayum healthyrecipe healthyrecipes soup souprecipe healthysoup healthymeal fitmeal recipe buzzfeedfood cleanrecipes healthydiet recipes fitfood healthylunch dailyfoodfeed healthyeats feedyoursoull


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🔸Calabaza Butternut rellena de quinoa y granada🔸⠀ ¿Tienes una calabaza y lo único que se te ocurre hacer con ella es una crema? ¡Olvídalo! ¡Vamos a rellenarla! Es un plato único, abundante, invernal, sabroso y muy colorido! Una vistosa receta vegana que llamará la atención de todos tus invitados!⠀ ⠀ 🍴 Para 2 personas:⠀⠀ ► Ingredientes: ⠀⠀ • 1 calabaza butternut⠀ • 1 cucharada aceite oliva⠀ • 1 cucharadita sal⠀ • 1 cucharadita pimienta⠀ • 100 gr quinoa lavada⠀ • 213 ml agua⠀ • 1 cucharadita sal⠀ • 1/2 granada⠀ • 15 gr de pipas de calabaza⠀ • 6 ramitas de cilantro⠀ ⠀ ►Preparación:⠀⠀ • Lava la quinoa, enjuagándola varias veces. Llena un cazo con agua y llévalo a ebullición. Cuando el agua esté hirviendo, echa la sal, vierte la quinoa, tapa el cazo y déjala cocinar, a fuego medio, durante 10 minutos.⠀ • Retira el cazo del fuego y déjala tapada durante 20 minutos más para que la quinoa termine de cocinarse con el calor residual.⠀ • Precalienta el horno a 190ºC. Mientras, corta longitudinalmente la calabaza en dos mitades y quítale las semillas. Con la ayuda de una cuchara, retira el máximo de pulpa que puedas y extiéndela en los huecos.⠀ • En un pequeño bol, mezcla: aceite de oliva + sal + pimienta. Con la ayuda de un pincel, extiende la mezcla por toda la superficie de las dos mitades de calabaza. Coloca la dos mitades en una bandeja de horno con papel sulfurizado. Hornear durante 40 minutos a 190ºC.⠀ • Desgrana la granada y reserva. Reparte la quinoa entre las dos mitades de calabaza. Echa por encima pipas de calabaza, semillas de granada y decora con cilantro. ⠀ ⠀ Y listo! al ataque! :)⠀ ⠀ Todos los detalles, explicados paso a paso y el vídeo de esta receta en nuestra web 👉 www.ptitchef.com/fid-1573361⠀⠀⠀ ⠀ Déjanos un ❤️ si te ha gustado o ✍ escríbenos un comentario si tienes dudas ⠀ ⠀veganrecipes instafood healthyfood fruits beautifulcuisines food comida receta foodie calabaza calabazainvierno butternut foodpics vega bestofvegan vegano recetasveganas calabazaasada roastedbutternut vegetariano vegetarianrecipes thanksgivingrecipes granada grenadefruit veggie yummy foodgram instagood homemade


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3 Modern & Unusual Thanksgiving Menu Ideas You are tired of all those conventional Thanksgiving menus? Turkey, roasted veggies and pumpkin pie? And we totally get you, since we are tired of this too! How about a modern twist of classic Thanksgiving menu? Take a look at the best 3 modern Thanksgiving menu ideas.ThanksgivingPasta, ThanksgivingRecipes, UnusualRecipesTastyfood, ThanksgivingrecipesRecipe details: https://foodeliciousness.com/3-modern-unusual-thanksgiving-menu-ideas/


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4 Easy Thanksgiving Desserts Tell no more, you are looking for some easy to make recipes for your Thanksgiving dinner. Truth be told, modern lifestyle dictates speed of our lives and we don’t have hours to prepare a traditional Grandma’s pumpkin pie. That is why we prepared 4 easy and incredibly delicious Thanksgiving desserts. Since they are an unusual choice for Thanksgiving menus, your guests are going to love it!EasyDessertRecipes, PumpkinCheesecake, ThanksgivingDessertsTastyfood, ThanksgivingrecipesRecipe details: https://foodeliciousness.com/4-easy-thanksgiving-desserts/


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✨Polish Kołaczki✨ 2019 was my second vegan Christmas, and boy have I missed these little jam-filled cookies. Some say they’re really Czech, others will say Hungarian, but to me they’re Polish, and all delicious. As a kid, my mom would only ever make them at Christmas, so I always looked forward to them. Thankfully, after some time I’ve veganized them, and to my surprise, they taste just as I remember! Recipe coming soon🐌 . . . . . .vegan veganrecipes vegancomfortfood plantbased foodphotography holidayrecipes thanksgivingrecipes christmascookies polishcookies koaczki kolaczki kolachy kolaches polish polishrecipes polishfood polska vegansofig whatveganseat veganmeals thegamechangers veganuary veganuary2020 vegetarianrecipes vegetarian vegetarianfood veganlife


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Se te antoja un caballito de tequilaazulimperial? Blanco, reposado or añejo? Shots are waiting for you at lostreshermanos 🤠


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🥗 Eat the R A I N B O W! 🌈and make it flavorful! 😜 Spinach Salad with Shrimp and Sesame Shallot Vinaigrette! New recipe post now live on my blog! ✨ - direct link in bio. 🥬 • • •beautyfash beautyfashblog phillybloggers foodies phillyigers letseat thanksgiving foodie foodinfluencer yum delish thanksgivingrecipes dinnerideas easymeals flavorfulfood flavorfulsalad familymeals bombeats stepbysteprecipe whaticooked recipepost healthyfood veggies saladrecipe blackfoodbloggers newblogpost


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VEGAN BLT⁣⁣ ⁣⁣ Check Profile And Follow 👉 recipesforbeginners 🍝⁣⁣ ⁣⁣ INGREDIENTS⁣⁣ 450g firm smoked tofu⁣⁣ 25g cornflour⁣⁣ 2 tbsp smoked paprika⁣⁣ Drizzle of maple syrup⁣⁣ Drizzle of soy sauce⁣⁣ Vegetable oil for frying⁣⁣ 3 tomatoes⁣⁣ 1 baby gem lettuce⁣⁣ 1 large avocado⁣⁣ Salt and pepper to taste⁣⁣ 3 tbsp egg free mayo⁣⁣ Ciabatta Baguette⁣⁣ ⁣⁣ METHOD⁣⁣ 1. Press the tofu in the tofu press for 30 mins so it’s well dried | Cut the tofu into thin slices⁣⁣ 2. Pour the cornflour and smoked paprika into the mixing bowl and stir them together with a fork | Roll the slices of tofu in the cornflour paprika mix, put the slices on a plate and put the plate to one side⁣⁣ 3. Drizzle the tofu with your maple syrup and soy sauce and set aside to marinade whilst you make your sandwich.⁣⁣ 4. Bake the bread for 5-7 minutes until warmed through | Core and dice the lettuce | Finely slice the tomatoes | Halve and carefully stone the avocado by tapping the stone firmly with the heel of a knife so that it lodges in the pit, then twist and remove the stone | Scoop out the flesh with a dessert spoon, put the avocado on a chopping board and finely slice | Cut the bread in half longways⁣ ⁣⁣ ⁣⁣ >>Continue On Comment<<⁣ ⁣⁣ => The Complete Cooking Preparation and Ingredients Watch on Video 🎥 ⁣⁣ ⁣⁣ When you like it click 💜 and Tag your Friend and family, to try cooking it. ⁣⁣ ⁣⁣ Follow recipesforbeginners For Find everyday cooking recipes inspiration, or get thousands of recipes with click link on bio.⁣⁣ ⁣⁣ Credit : bosh.tv⁣⁣ ⁣⁣ "Please Contact Us For Credit or Removal."⁣⁣ ⁣⁣recipesforbeginners cookingrecipes cookingideas cook cookinglove food campcooking yummytoes diycook cookingtogether cookforlove foodphotos cookforfun cookingmania kitchencooking foodidea thanksgivingrecipes utensiliosdecocina asiancuisine fastcooking recetaspasoapaso veganblt veganrecipes veganrecipe veganideas vegancooking vegancook


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9 Keto Thanksgiving Recipes Thanksgiving is a holiday that is celebrated with lots of delicious food and wine. That is why you probably always need some new food preparation ideas. In favor of this, we have here 9 keto recipes for this famous holiday! Besides enjoying delicious food, you will eat healthy and low carb foods. EasyKetoRecipes, KetoThanksgivingRecipesEasy, ThanksgivingRecipesLowCarbDiet, HealthyBreakfast, Healthydinner, HealthyLunch, Keto, KetogenicDiet, Tastyfood, ThanksgivingrecipesRecipe details: https://foodeliciousness.com/9-keto-thanksgiving-recipes/


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NUTELLA CHEESECAKE RECIPE⁣⁣ ⁣⁣ Check Profile And Follow 👉 recipesforbeginners 🍝⁣⁣ ⁣⁣ INGREDIENTS: ⠀⁣⁣ 2 cups hazelnuts, toasted⠀⁣⁣ 24 Ferrero Rocher⠀⁣⁣ 4 tablespoons butter, melted⠀⁣⁣ ⠀⁣⁣ FILLING:⠀⁣⁣ 4 cups cream cheese, softened at room temperature⠀⁣⁣ 1 (14-ounce) can sweetened condensed milk⠀⁣⁣ 2 teaspoons vanilla⠀⁣⁣ 1 cup Nutella⠀⁣⁣ ⠀⁣⁣ DECORATING:⠀⁣⁣ 1/4 cup cocoa powder⠀⁣⁣ ⠀⁣⁣ STEPS:⠀⁣⁣ Make the crust - Prepare a 9-inch springform pan with baking spray and parchment paper. Set aside.⁣⁣ ⁣⁣ In the bowl of a food processor fitted with the blade attachment, grind hazelnuts to a coarse sand-like texture.⁣⁣ ⁣⁣ Add Ferrero Rocher and pulse to combine. Pour in melted butter and mix to combine. Press into the bottom of the pan, and set in the freezer until cheesecake filling is ready.⠀⁣⁣ ⁣⁣ Make the cheesecake - In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until completely smooth, about one minute. Scrape down the sides of the bowl. Add sweetened condensed milk and vanilla and beat on medium-high speed until incorporated and smooth, about one minute. Once incorporated, pour into springform pan. Drop 2 tablespoons of Nutella randomly over the cheesecake and swirl throughout to create a marbled effect. Set in fridge to firm for up to 4 hours.⠀⁣⁣ ⁣⁣ Decorate the cheesecake - Remove cheesecake from fridge. Place a stencil on top of the set cheesecake. Sprinkle with cocoa powder and serve. Cake will keep up to 5 days refrigerated.⁣⁣ ⁣⁣ => The Complete Cooking Preparation and Ingredients Watch on Video 🎥 ⁣⁣ ⁣⁣ When you like it click 💜 and Tag your Friend and family, to try cooking it. ⁣⁣ ⁣⁣ Follow recipesforbeginners For Find everyday cooking recipes inspiration, or get thousands of recipes with click link on bio.⁣⁣ ⁣⁣ Credit : tastemade⁣⁣ ⁣⁣ "Please Contact Us For Credit or Removal."⁣⁣ ⁣⁣recipesforbeginners cookingrecipes cookingideas cooking cookingclass homecooking cookingdinner foodoftheday quickrecipes cookingdemo cookingvideos yummys foodideas foodislove cookingdiaries cucinando fitfood basquecuisine coursdecuisine realfooding thanksgivingrecipes nutellacheesecake nutellacheesecakes cheesecakes


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KETO CHEESY SPINACH BALLS this is the BEST appetizers to serve in your Thanksgiving table or any party 🎆 Only 1g net carb per balls 😱 unbelievable cheesy and healthy full of greens and fiber . That is a very old recipe from my blog and today I choose to make a video for you all ! 👌 I used to make those low carb using low carb breadcrumb BUT I am back with the keto version of this recipe, taste even better I believe and everyone LOVE those 💕 . Even my big girl is having those cold in her lunchbox and ask for more 🥰 . RECIPE LINK BELOW OR GOOGLE SPINACH BALLS SWEETASHONEY to find me in a click 👇 . https://www.sweetashoney.co/spinach-balls/ . . . by sweetashoney.co .ketoappetizers spinachballs spinach healthyappetizers ketosnacks lowcarbappetizer ketopartyfood ketorecipes easyketorecipes easyketo ketofood ketotransformation ketofatbombs ketoinspo ketoinspired ketoinspiration ketoforbeginners lowcarbglutenfree ketoglutenfree ketolifestyle ketolife lchfrecipes lchf lchfrecept ketothanskgiving ketofingerfood instahealthyfood thanksgivingappetizer thanksgivingfood thanksgivingrecipes


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Amazing Nagashi Somen Guests must catch the noodles as they pass by! ⁣⁣ What do you think of this?? Answer in the Comments 💭⬇️⁣⁣ ⁣⁣ Check Profile And Follow 👉 recipesforbeginners 🍝⁣⁣ ⁣⁣ => The Complete Cooking Preparation and Ingredients Watch on Video 🎥 ⁣⁣ ⁣⁣ When you like it click 💜 and Tag your Friend and family, to try cooking it. ⁣⁣ ⁣⁣ Follow recipesforbeginners For Find everyday cooking recipes inspiration, or get thousands of recipes with click link on bio.⁣⁣ ⁣⁣ Credit : kotravellers⁣⁣ ⁣⁣ "Please Contact Us For Credit or Removal."⁣⁣ ⁣⁣recipesforbeginners cookingrecipes cookingideas yummyy cookbook cookingchannel cooking cookingrecipesrepost cookingbyme cookingdinner yummyyummyyummy cookingwithmom cookingmom cookingparty cookingagain foodartchefs lebanesecuisine cucinandomirilasso cocinanding recetasmrf thanksgivingrecipes ketonoodles noodles noodlelover noodlelovers


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Holiday feasting is about to begin and Our Deer would like to offer nontraditional ideas for you and your family, to make your holidays creative and interesting. If you are foregoing the traditional turkey this year you may want to try something gourmet. thanksgiving thanksgivingcooking thanksgivingmeals thanksgivingrecipes thanksgivingtipshttps://www.ourdeer.com/thanksgiving-culinary-tour-1-poultry/


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Cranberry sauce is one of Thanksgiving’s oldest traditions. It’s likely the Pilgrims ate some form of cranberries – perhaps sauce sweetened with honey, since they didn’t have sugar. And most families wouldn’t consider Thanksgiving dinner without some form of that slightly tart berry sauce. If you’ve never made cranberry sauce, you’re in for a treat. It’s much tastier than the canned kind. cranberriysauce holidays thanksgiving thanksgivingrecipeshttps://www.ourdeer.com/fresh-twists-for-cranberry-sauce/


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Calling all comfort foodies, this Chickpea Pot Pie was the center of Thanksgiving & Christmas this year! With notes of sage and rosemary, and a flakey crust, there are no leftovers here :( . . . . . .vegan veganrecipes vegancomfortfood plantbased foodphotography holidayrecipes thanksgivingrecipes pie vegansofig whatveganseat veganmeals thegamechangers veganuary veganuary2020 vegetarianrecipes vegetarian vegetarianfood veganlifestyle


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Coming in at 3 of my most popular IG posts of 2019 is 10 minute prep creamy, sweet and tangy CRANBERRY PISTACHIO CHEESE LOG! It’s the EASIEST yet most impressive appetizer you will ever make and it can be made DAYS in advance so it’s the perfect appetizer for New Years Eve or any holiday party! **swipe up in stories for the recipe or google “Carlsbad Cravings cranberry pistachio cheese log”** .⠀⠀⁠⠀ .⠀⠀⁠⠀ .⠀⠀⁠⠀ .⠀⠀⁠⠀ .⠀⠀⁠⠀buzzfeedfoodinstayum foodie TODAYfood FOODWINEWOMEN feedfeed instafood foodideas buzzfeast yahoofood marthafood beautifulcuisines christmasrecipes foodstagram onmytable huffposttaste thanksgivingdinner dailyfoodpic hungry thekitchn foodie thanksgiving thanksgivingrecipes foodblogfeed beautifulfood appetizers appetizer goatcheese cranberries pistachio buzzfeedfood huffposttaste thefeedfeed food52 todayfood thekitchn⠀.


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Planning a New Year's Eve party? Be the hostess with the mostess by wowing your guests with a bountiful charcuterie board. 🍇🧀🥜🥨🍏🥐🥖🥠🍫⁠⠀ You'll need plenty of fuel to stay up until midnight, plus it goes perfectly with champagne! 🍾🥂⁠⠀ ⁠⠀ In my blog post I cover:⁠⠀ - How to plan a flavor-themed charcuterie board.⁠⠀ - Grocery shopping list.⁠⠀ - Tips to make your board oh so pretty!⁠⠀ - My favorite place to shop for beautiful handcrafted serving boards and trays.⁠⠀ ⁠⠀ Click link in bio to see the full blog post.


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Missing my kitchen quite a bit. Although it’s been a wonderful couple of weeks, traveling, meeting family, eating out and in, I miss the familiarity and ease of having ingredients at hand to whip up some comforting recipes. Getting a whole lot of inspiration for some new recipes though. As for the tart in the picture, it turned out to be quite a nice fusion dish made for thanksgiving. A spicy/sour/sweet and very Indian butternut squash filling encased by buttery flaky pastry. You’re not going to find that in any old restaurant I bet. 😉 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .butternutsquash khattameethakaddu butternutsqushgalette thanksgivingrecipes holidaybaking latergram holidayfood holidayrecipes fusionrecipes vegetarianrecipes veganfilling kaddu khattameetha foodtalkindia 412pics fusionfood rustictart quickrecipes food52 beautifulcuisines butternutsquashrecipes freeformtart inmykitchen globalfoodie eattheworld recipedeveleoper foodandtravel foodandtravelblogger imissmykitchen kingarthurflour


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Sweet potato biscuits with turkey gravy! The perfect recovery breakfast. Now to hit the Christmas tree! 🌲 thanksgiving thanksgivingbreakfast gobblegobble biscuitsandgravy baking biscuits gaysbaking thanksgivingbrunch thanksgivingrecipes breakfast brunch biscuitsandgravylove biscuits americanbiscuits turkeygravy oldmeetsnew


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Turkey & Gravy Party!⠀ Saturday, Nov 30, 1 pm - 4 pm⠀ Free food 🍗 music 👍 prizes⠀ RSVP at gravywork.eventbrite.com


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Save room for exclusive savings & promotional offers this Holiday Season with Melanin Sweets 🍂🦃 Enjoy our savory desserts such as deep dish pies, personal pan Banana Cracks & more! Show up this Holiday Season with desserts everyone will be thanking you for. ***Turn on post notifications, to ensure you don’t miss any of our November Specials. _______________ Visit our website or text your preorder to (407)-906-2001 by Nov. 24th. All orders must be picked up on Wed. Nov. 27th for Fort Lauderdale AND Orlando by 6pm. Yes, we will be in two cities at once |🥇Flyer by melaninmarketing _______________ MelaninSweets thanksgivingdinner bananapudding sweetpotatopie falldesserts dessertfirst bundtcake thanksgivingrecipes holidaybaking


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