#thanksgivingrecipes

💥BRUSSELS SPROUTS W/ROSEMARY, PISTACHIO & SHERRY-VINEGAR GLAZE💥 I’ve already admitted that I am a brussels sprouts fanatic. But no doubt this season is the time to go big on brussels sprouts. Enter this phenomenal recipe by James Beard Award-winning chef craighstoll of San Francisco’s delfinarestaurant group. Simultaneously easy and beguiling, It’s familiar yet elevated, perfect for Thanksgiving or tonight! The recipe is all yours on GFFmag.com. Find the link from the homepage or click the link in our bio, or use the link below! https://gffmag.com/brussels-sprouts-with-rosemary-and-pistachio/ . Pic marencaruso . . . . . . . . . . . . . glutenfreeliving gfrecipes glutenfreelife glutenfreemom glutenfreemeals glutenfreerecipe glutenfreeeats glutenfreefoodie glutenfreerecipes glutenfreefoodporn glutenfreecooking glutenfreelifestyle gffmag gffmagazine glutenfreefood glutenfreediet glutenfreetreats celiac brusselssprouts thanksgivingrecipes .


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ROASTED GARLIC CORDYCEPS MASHED POTATOES!! 🧡This was one of our favorite savory recipes TO DATE!! And such a healthy alternative to traditional mashed potatoes! 🙌 These cups of creamy garlicky deliciousness are dairy-free, vegan-friendly, packed with nutrients, and have a wonderful adaptogen boost! 😍 Get the full recipe up on our blog!! (link in bio) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ . ⠀⠀⠀⠀⠀⠀⠀⠀⠀ naturerestore wellnessbeginswithnature cordyceps cordycepssinensis cordycepsmushroom cordycepspowder adapotgen adaptogens mushrooms🍄 mushroompowder cookingtogether cookinghealthy cookingmom cookinglife recipeoftheweek recipeontheblog recipevideos recipeforhappiness cookingmama cookingwithkids cookingathome cookingwithlove easyrecipe fitandhealthy healthyfoodie thanksgivingrecipes healthythanksgiving fallrecipe cozyrecipe healthycomfortfood


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Raise your hand if you agree that stuffing is the most important Thanksgiving side dish! 🙋🏼‍♀️ This Whole Wheat Apple Walnut Stuffing is so perfectly rustic with a touch of sweetness and crunch! Link in profile.


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You have until this Friday to order all your thanksgiving sides! MSM Bacon & Cornbread Dressing | Grandma’s Slow Cooked Green Beans with MSM Ham Hocks | Broccolini with Garlic, Aleppo, & Parmesan | MSM Warm Potato Salad (all sides serve 10-12 people) ordernow orderbyphone orderbyemail


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RECIPE! the onlyyyyy sweet potato casserole you’ll need to make for this years Thanksgiving dinner. BOOKMARK IT 🔖 Ingredients For the potatoes: + 3 pounds sweet potatoes (about 3 large or 5 medium sweet potatoes)🍠 + 2 1/2 tablespoons pure maple syrup 🍁 + 1/2 cup unsweetened almond milk (or milk of choice) 🥛 + 1 egg 🥚 + 1 tablespoon vanilla extract 🍶 + 1 teaspoon cinnamon🥄 + 1/4 teaspoon nutmeg💫 + pinch of allspice 👌🏼 + 1/4 teaspoon salt 🧂 Topping: + 1/4 cup whole wheat pastry flour or regular flour (if GF, use gluten free oat flour) + 1/3 cup rolled oats (gluten free if desired) + 1/3 cup packed brown sugar (or coconut sugar) + 1/2 cup coarsely chopped pecans + 3 tablespoons melted butter Instructions: 1. Preheat oven to 400 degrees F. 2. Wash sweet potatoes and use a fork to poke holes in sweet potatoes; about 4-5 pokes per potato used. Place sweet potatoes on a baking sheet lined with foil and roast for 45 minutes-1 hour or until very fork tender. Allow potatoes to cool for 5-10 minutes. Lower oven heat to 350 degrees F. 3. Spray a 8x8 inch pan, 9 inch pie pan, or a 1 1/2 quart or 2 quart safe baking dish with nonstick cooking spray; set aside. 4. Cut open sweet potatoes and discard the skin, place sweet potato flesh in a large bowl and add in maple syrup, almond milk, vanilla, egg, cinnamon, nutmeg, allspice and salt. Use an electric mixer to beat until smooth, adding a splash more almond milk if you want them to be creamier. Pour into prepared baking pan and smooth top. To make the topping: 1. Whisk together flour, oats, brown sugar, and pecans. Use a fork to stir in melted butter until a nice crumb forms. 2. Sprinkle all over the top of the sweet potato mixture. 3. Bake for 25-30 minutes or until the top is slightly golden brown. Remove from oven and let cool for 5-10 minutes. Enjoy! Nutrition ⭐️ Servings: 10 servings Calories: 200 cal Fat: 8 Carbohydrates: 32g Fiber: 3g Protein: 3g sweetpotato sweetpotatocasserole thanksgiving thanksgivingrecipes glutenfree oats glutenfreerecipes healthyrecipes paleo paleorecipes healthy healthylifestyle


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✨ This gluten-free & vegan pumpkin pie recipe is easy, healthy and positively scrumptious! Coconut milk adds extra creaminess in this perfect autumn pumpkin pie recipe. As shown with my favorite sorghum flour pie crust (on the blog, too!). I like mine topped with a dollop of coconut butter. 👍 Grab the recipe via the link in bio. 💚 . . . Made with bobsredmill sorghum flour. . . . https://www.moonandspoonandyum.com/blog/dairy-free-pumpkin-pie . . . . . . . . bobsredmill sorghumflour pumpkin pumpkinpie thanksgivingrecipes glutenfreevegan eggfreepie allthingsfall happytuesday iamwellandgood wellandgoodeats bestofvegan vegandaily veganeats lifeandthyme feedfeed thefeedfeed whatveganseat iamsomartha makesmewhole thenewhealthy food52 f52grams buzzfeast huffposttaste foodblogfeed foodblogfeed gloobyfood findingvegan


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Three layers of elevated boxed cake mix perfection. My signature go-to dessert for Thanksgiving: Red velvet cake with cream cheese whipped cream custard topped with coconut flakes. Trust me with the combo, it’s seriously the best! Also I make this out of a cake mix since I’m not much of Baker so this is really a fool-proof recipe, you can’t mess this up! For the cake: • 1 box of Duncan Hines Red Velvet Cake mix • 1 packet of cheesecake or French vanilla flavored instant pudding mix • eggs and oil as per box instructions Frosting: •1 container of extra creamy cool whip •2 cups of of cold milk •2 packets of cheesecake (French vanilla works if you can’t find cheesecake) flavored instant pudding mix •1 block of softened cream cheese •sweetened coconut flakes Method: Throw all the cake ingredients in a blender or food processor and blend until smooth (I told you I don’t bake much, but this method works somehow!) Divide into three aluminum foil cake pans and bake on 325 F for 20-25 mins or until toothpick comes out clean. For the frosting, whisk milk and pudding mix together to make a thick custard. Then whisk in softened cream cheese and fold in whipped cream. Layer the cake and cover it with coconut flakes. And that’s it! It’s so easy and probably the best red velvet you’ll ever have. The frosting (not really frosting) isn’t too thick and heavy, it’s just the right consistency that pairs well with the super moist and crumbly cake. Also, the coconut adds a nice flavor that is needed in red velvet, enjoy! P.s idk if I’ll be making it this year, but if I do I’ll post the video recipe in the highlights:) so stay tuned . . . . . redvelvet redvelvetcake thanksgivingdesserts thanksgivingrecipes thanksgivingcake redvelvetcupcakes redvelvetcoconut coconut coconutcake cake boxcake


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Hey, everyone it’s about that time of year again for Thanksgiving! Need your Turkey cooked for thanksgiving email or call! Soul food catering services for Birthdays, baby showers, dinners, brunches, weddings and more at affordable cost!!!!😉!!!!❤️ follow IG fooddzz for contact info 🍽🍴 Why spend more when you can spend less.dmvcaterer catering cheapcatering cateringservice cateringsoulfood soulfoodcatering cateringevents carteringmoms cookingmom cleancatering cateringturkey turkey fooddzz trukeyideas Thanksgiving thanksgivingturkey foodpages thanksgivingrecipes healthyeatingideas heathyfoods


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Thanksgiving will be here before you know it! Make your shopping easier by ordering from Full Cart! You can get your grocery faves delivered right to your doorstep at an amazing price! 📦🏡 Order at the link in our bio! 🛒🍲 fullcartfullheart fullcart discount budgetmom budgetmeals foodieonabudget easyrecipes onepotmeal mealplanning mealplanner mealprep budgetfriendly homecooking groceryhaul thanksgiving fallflavors thanksgivingdinner thanksgivingrecipes


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Try a twist on your favorite casserole or hot dish! Made with CalifiaFarms plant-based milks, this Green Bean Skillet Casserole is the perfect comfort food dish to fit all dietary needs! . . . . .⁠ INGREDIENTS:⁠ - 3 tablespoons olive oil, divided, plus more for drizzling⁠ - 10 ounces frozen cut green beans⁠ - 8 ounces sliced mushrooms⁠ - 1 clove garlic, minced⁠ - 1 ½ teaspoons sea salt⁠ - ½ teaspoon onion powder⁠ - ¼ cup all-purpose flour⁠ - 2 cup Unsweetened Almondmilk⁠ - 2 cups cooked farro⁠ - 1 tablespoon lemon juice⁠ - 2 teaspoons fresh thyme⁠ - Freshly ground black pepper ⁠ ⁠ METHOD:⁠ 1. In a large skillet, heat 1 tablespoon of the olive oil over medium high heat and sauté green beans and mushrooms until mushrooms are soft, about 10 minutes.⁠ 2. Add garlic, salt, and onion powder and let cook for 1 more minute until fragrant. Using a spoon or spatula, push the veggies to one side of the skillet and add the remaining 2 tablespoons oil to the other side of the skillet.⁠ 3. Add flour to the oil and whisk to cook the flour for 2 to 3 minutes. Mixture will be dry and clumpy.⁠ 4. Add almond milk and whisk entire mixture until thick and creamy.⁠ 5. Add farro, lemon juice, thyme, and season with black pepper. Adjust salt to taste.⁠ 6. Serve warm with a drizzle of olive oil on top.⁠ ⁠ Serves 4 to 6⁠ ⁠ Tip: To make this dish more traditional, thinly slice two shallots and pan fry the slices in oil until very brown and crispy. Sprinkle the shallots on top of the dish and serve! . . . vegan hotdish thanksgiving thanksgivingrecipes vegetarian eatyourveggies comfortfood rvadine shoplocal IndependentChoiceRecipes infretailers


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Which one can you do without? thanksgivingdinner thanksgivingsides thanksgivingrecipes


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Which one can you do without? thanksgivingdinner thanksgivingsides thanksgivingrecipes


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Which one can you do without? thanksgivingdinner thanksgivingsides thanksgivingrecipes


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Next week comes my favorite food day of the year. The only holiday I go out of my way to wear elastic pants! And today I teamed up yet again with my food besties for a thanksgiving side dish collaboration hosted by twoclovesinapot and some_indian_girl. Roasted acorn squash with a balsamic reduction and pomegranates will round out a typical thanksgiving feast that has basically nothing acidic on the menu - except cranberry, which A LOT of people do not eat. Balance that shit out instafamily - throw a little acidic element into your meal, you’ll thank me, I promise 😘 Roast some acorn squash with olive oil, sat and pepper. Reduce balsamic vinegar in a saucepan until it become thick and syrupy. Drizzle balsamic on fully roasted squash and too with a few pomegranate seeds. Someone and done! Check out some other delicious side dishes on the hashtag sidesgivingcollab, including some killer stuffing ideas (my personal fave on thanksgiving). . . . thanksgivingfood thefeedfeed huffposttaste chicagofoodblogger nomfluencers givethanks eatprettythings hereismyfood f52grams allaboutthesides foodblogfeed foodphotography thanksgivingrecipes foodbloggerfood tastingtable forkyeah foodsofinstagram forkfeed chicagoblogger acornsquash squashrecipes bareaders beckwalshcrew balsamic imsomartha bonappetit goodeating


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Coming this week!!! Recipes for all these delicious sides! thanksgiving thanksgivingdinner thanksgivingrecipes


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If Mac n’ Cheese is one of your Thanksgiving traditions, don’t be afraid to mix it up. Pro-Chi sprinkled on top gives it crunchy goodness that can’t be rivaled. Try it with our Simply Salted Pro-Chi Lentil Crunch. kimbakerfoods prochi prochime ilovelentils macncheese macaroniandcheese macandcheese thanksgiving thanksgivingdinner thanksgivingrecipes healthythanksgiving happythanksgivng gratitude lentils


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Mincing is the key to big bold flavor in Chimichurri! If Attorney Andy Rubenstein is having beef with his family, he is making Chimichurri. This sauce is wonderful on grilled beef, turkey, chicken, shrimp, fish, sausage and even charred veggies too. Sounds delicious! Watch until the end for this great recipe! . . . dmiller dmafamilycookbook cookbook thanksgivning familycookbook givethanks bethankful recipes thanksgivingrecipes yum delicious goodfood trythis broccoli broccolirice broccoliricecasserole thanksgivingfavs favorites chimichurri chimichurrisauce chimichurrirecipe


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CRUNCY AUTUMN SALAD 🍎🥗🍂🧡⁣⁣⁣⁣ . ⁣⁣⁣⁣ Looking for a simple, colorful salad for Thanksgiving next week? I got you guys! The only prep for this is to cook the butternut squash & chop up some apples 💃🏼🔪 ⁣⁣⁣⁣ . ⁣⁣⁣⁣ Swipe left for the recipe!! 😋😘⁣ ⁣ thanksgivingrecipes thanksgivingdinner colorfulfood goodmoodfood eatwellbewell ourhealthgroup eattherainbow saladrecipes easysalad


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Gobble Gobble Y’all...It’s Bacon Squash Casserole with Cheddar and Thyme...Who Says You’ve Got To Be Traditional? Fry bacon in skillet and remove from pan. Add 2 TBs of butter. Sauté 2 Cups diced Squash, 2 C Diced Zucchini and 2 Cups Ref Onion. Add in 1 tbs minced garlic and thyme. Simmer for 4-5 min and turn off light. Crumble 4 Cups Cornbread into the skillet. Add crumbled bacon and 2 Cups Cheddar Cheese. Mix well. Add 2 Cups Veg or Chicken broth to moisten. Cover and bake, covered for 40 min. Remove cover and bake an additional 20 minutes... Enjoy Y’all! atlantacaterer atlcaterer recipes squashcasserole sidedishes dinner thanksgiving thanksgivingrecipes loganvillecaterer gwinnettcateter #🦃


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If you're still eating cranberry sauce out of the can, let me help you step-up your Thanksgiving side dish line up. Get the recipe for my favorite Cranberry Sauce Recipe (with pecans!)⁠ ⁠ What you'll need:⁠ ∙ 2 cups cranberries⁠ ∙ ½ cup organic apple juice⁠ ∙ ½ cup raw honey⁠ ∙ ½ tsp cinnamon⁠ ∙ 1 tsp fresh grated orange rind⁠ ∙ ½ cup pecans (or walnuts)⁠ ⁠ How to make it:⁠ 1. Combine cranberries, apple juice, honey and cinnamon in a sauce pan and simmer for 5 minutes or until most berries pop.⁠ 2. Remove from heat, stir in grated orange rind and pecans.⁠ 3. Cool to room temperature, then chill in the refrigerator.⁠ 4. Serve chilled.⁠ ⁠ Tell me in the comments if you're going to give this recipe a try, or if you have your own recipe for cranberry sauce!⁠ ⁠ draxe yourhealthmatters healingfoods thanksgivingdinner thanksgivingrecipes thanksgivingday thanksgivingprep thanksgiving2019


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🍽 PALEO THANKSGIVING 🦃 turkeybaseface mybodyisready . Paleo is a diet based on the types of foods presumed to have been eaten by early humans, consisting chiefly of meat 🍗, fish 🐟, vegetables 🥦, and fruit 🍓, and ❌excluding dairy 🐄 or grain 🍞 products and processed food 🍮. 👉🏼 Swipe to see the list! . Advocates of the paleo diet believe that the human body has not evolved to process dairy, legumes, and grains and that eating these foods could increase the risk of certain health conditions, such as heart disease, obesity, and diabetes. . It should also be noted that a diet high in saturated fats, which are plentiful in cheese and full-fat dairy products can increase bodily inflammation 😣. . This Thanksgiving, I encourage you to incorporate the “Thanksgiving paleo recipes,” available on Pinterest. Your body and mind will thank you! 🙌🏼 They are in fact quite delicious 😋, and I will also be sharing our Thanksgiving paleo recipes to my IG story this week! . . 🗣 Do you have a favorite paleo recipe?! Share below!👇🏼


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Make sure these mashed sweet potatoes are on your Thanksgiving menu! Copy this URL for all of the details ➡️ https://iamhomesteader.com/mashed-sweet-potatoes/ sweetpotatoes mashedpotatoes mashedsweetpotatoes sweetpotatorecipes thanksgiving thanksgivingrecipes thanksgivingmenu iamhomesteader homesteadrecipes


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Got pie on the mind? 🥧 Make sure to purchase your pie pumpkins at our shop before Thanksgiving! If sweet potato pie is more your style, we’ve got those, too.


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I made lasagna, and it was super messy. Let's just go with cheesy so it sounds better. Lasagna is also hard to photograph. Good news though: recipe for Pumpkin Lasagna w/Spinach and Sausage is on the blog! Link in bio momunderpressure. Can easily make this vegetarian by omitting the sausage, but then I would add mushrooms. Just my opinion 😉 . . . lasagna pumpkinlasagna fallfoods holidayfood thanksgivingrecipes comfortfood homemadelasagna easyrecipes dinnerideas familyfoodtribe recipeblogger onmytable todayfoodclub mealsmadesimple truecooks eatdelicious carbsarelife chicagofoodies chicagofoodbloggers momswhoblog cookbeautiful homecookingisthebest vegetarianrecipes eatmoreplants livetoeat foodieforlife followmyfood weeknightmeals damnthatsdelish foodfluffer


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Who else is dreaming about Thanksgiving🤤 here are some of the most decadent seasonal dishes you could want😍 Baked pumpkin Mac & cheese I made, and the cutest sweet potato & marshmellow dish made by m0lly_smith 🙌🏼 friendsgiving thanksgiving sidedishes thanksgivingrecipes fallrecipes


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Can we talk about how Thanksgiving is NEXT WEEK? 😦🦃🆘 I’m feeling wildly unprepared. Anyyyyways, what are your favorite Thanksgiving side dishes? I’m very much into my mom’s sausage-cornbread stuffing, mashed potatoes, and of course, an autumn-y kale salad. This year’s kale salad will feature acorn squash, pomegranates, hazelnuts, feta, and a lemony dressing to cut through all that rich food. Find the recipe in my bio! 🥗🥗


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Celebrate the holidays with our Cheddar Corn Casserole recipe. This classic dish features Del Monte® Whole Kernel Corn and is ready in around 35 minutes. Recipe in bio link. . . . . . thanksgivingrecipes fallrecipes cheddarcorncasserole sidedishes thanksgiving holidayrecipes


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It may be Taco Tuesday but you better get ya some of this MAC! 🧀🧀 This creamy Southern Style Mac and Cheese is loaded with cheeses and gets baked up until crispy and bubbly on top. Perfect Thanksgiving side dish! 💥LINK IN BIO❗️💥 💖 Where are all my cheese lovers⁉️ 🧀🤩 • • • • • foodblogeats eeeeat foodbloggersofinstagram macandcheese foodporn fallrecipes cheeseisbae thanksgivingrecipes bloggersofinstagram foodblogger cookinginlipstick blackfoodlife cookfromscratch bakefromscratch thecookfeed thebakefeed feedfeedbaking feedfeed kitchn thekitchn f52grams huffposttaste f52extra food52 foodnetwork cooksillustrated foodphotography blackfoodbloggers pinkowlkitchen


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How do you guys feel about cranberry sauce? Yay or nay? I honestly can’t remember a single Thanksgiving growing up where we actually had cranberry sauce on our table 🤔🤷🏼‍♀️ and I had actually never made it fresh until about 10 years ago when kate_ourbestbites shared her recipe on OurBestBites! To be honest we don’t usually make it for our Thanksgiving dinner because none of my kids eat it- but I almost always make it at least once per season and use it in all kinds of other things. I have an awesome fresh cranberry cheesecake, I love it on ice cream, I’ll stir it up with cream cheese and spread it on bagels, it’s awesome on a post-Thanksgiving sandwich, and so much more. If you’ve never made cranberry sauce, it’s SO easy, can be made ahead of time, and it’s so good! Tap the link in my profile to get the recipe! . . . holiday recipes thanksgivingrecipes cranberry yum https://ourbestbites.com/cranberry-sauce/


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💥 THANKSGIVING HEROES HOMETOWNHEROESNY 🦃 Photoshoots here are always a feast but one of my fav sandwich joints just kicked it up a notch with these turkey, mac n cheese, cranberry & stuffing creations (swipe to slides 3+4 to see) 🙌 If that’s not ya thang then hit up one of their classics - the fried chicken cutlets are SUPREME here. Like they legit have a lil Italian woman in the back frying them. It’s dope. Love Hometown. TheGrubfather WestIslip LongIsland


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PASS THE HORS D’OEUVRES PUH-LEASE (me two minutes into any party) 🗣💁🏼‍♀️🍷. If you’re hosting or attending a Friendsgiving / Fakesgiving / Thanksgiving in the next week, these are super simple, delicious and PALEO: Halve & roast your Brussel Sprouts per usual (I toss with EVOO and bake at 400 for close to 30 mins). When your Brussels are almost done, slice your Pancetta into strips and fry it on the stove like bacon. (Note: you could also use bacon or prosciutto, just make sure there are no preservatives or nitrates added - I’m a big fan of applegate products). When your Brussels Sprouts are done, let them cool so they’re safe for handling - smear leafcuisine Garlicky Herb spread on the top of each ... and then wrap it with the pancetta. ENJOY! 🍂


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The EASIEST appetizer. Perfect for Thanksgiving grazing or a Tuesday afternoon - simply toss feta (vegan feta works too) in our Greek Vinaigrette then place on top of store bought hummus and serve with crackers (we love simplemills sea salt crackers!) Looks super impressive, tastes delicious, takes 2 minutes winwin


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Decadent and jammy- this cranberry sauce that will have you hoping for leftovers to eat with your morning toast or on a leftover turkey sandwich. Can also be made ahead (yay!) to free up time on Thanksgiving day 👏🏼 cranberry sauce with rosemary, port, and figs linked in bio for you 🦃


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BLT Panzanella with Ranch Dressing! Not familiar with panzanella? It's basically a fancy word for 'bread salad' or 'salad with extra big and crunchy croutons' – YUM! This tasty side dish has all the flavors and textures we crave from the crunch of the croutons, salt from the bacon, and a burst of flavor from the drizzle of ranch dressing. This recipe plus many more are coming your way in our Thanksgiving Recipe Round-Up Newsletter so make sure you sign up at www.farmstarliving.com!


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This beautiful Spiced Cranberry Drink is autumn in a glass and comes with an anti-inflammatory boost! Cranberries are rich in antioxidants that are known to fight inflammation, and consuming cranberries can increase the antioxidant capacity in the bloodstream. Grab the recipe and more anti-inflammatory tips in our book Anti-Inflammatory Drinks for Health!


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Twice Baked Potatoes are all about the filling, right? So why not make a dish of JUST the filling? 😉 That's exactly what you get with these Twice Baked Mashed Potatoes - a fun twist for your holiday table or any time.⁣ ⁣ Recipe: https://pinchandswirl.com/twice-baked-mashed-potatoes/ pinchandswirl feedfeed f52grams thekitchn foodblogger whatsonmyplate getinmybelly eatrealfood goodeats foodblogfeed LoveFood foodandwine sidedish easyrecipes bacon imsomartha mashedpotatoes thekitchn potatorecipes comfortfood instafood instayum mashedpotato mashedpotatoes mashedpotatos twicebakedpotatoes thanksgivingdinner thanksgivingtable thanksgivingrecipes


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Thanksgiving is about a week away 🎉(it’s one of my fave holidays) 😬 (we’re hosting but haven’t even come up with a plan yet). ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ An annual staple on our table is this slow cooker stuffing with sausage and kale. It’s the perfect set and forget recipe to save oven space on the big day for more important things like pie! Save this post so you can add the recipe to your holiday menu. Ingredients: 1 loaf wheat bread (1 lb, 4 oz) cut into cubes 1 onion, diced 5 stalks celery, diced 2-3 cups kale, washed and chopped 3 tablespoons butter 12-16 oz breakfast sausage (I prefer Neese's hot sausage) 1 tablespoon fresh thyme, leaves removed from stem 1 tablespoon fresh sage, finely chopped 1 egg 1 1/2 cup chicken broth salt and pepper ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Instructions: Preheat the oven to 300 degrees and place bread on baking sheet. Bake bread for 25-30 minutes until bread dries out. Place bread cubes in large mixing bowl. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ While bread is baking, brown sausage in a skillet over medium heat. When sausage is cooked, remove sausage from skillet and drain. Pour sausage in same bowl as bread. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add butter to the same skillet. Cook onion and celery until soft and onions are golden brown. Once soft, add kale, and saute until wilted. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add herbs and stir for about a minute. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add about 1/3 to 1/2 cup chicken broth, and stir, making sure to scrape up browned bits from bottom of the pan. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Bring broth to a boil, then remove from heat and pour on top of sausage and bread mixture. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ In a smaller bowl, whisk remaining broth, egg and salt and pepper. Pour on top of bread mixture. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Make an aluminum foil band and place on sides of slow cooker (to prevent burning). Spray with non stick spray. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Transfer bread mixture bowl to slow cooker. Cook on low 4 to 5 hours until stuffing is moist and edges are crispy.


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Sous Vide Mashed Potatoes are far superior to standard mashed potatoes. Wanna know why? Instead of water, the potatoes cook in butter and heavy cream 🤤 They're fluffy, packed with flavor, and a Thanksgiving show stopper. Get the recipe on our website! . sousvide sousvidecooking sousvidethanksgiving thanksgiving thanksgivingrecipes


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This mushroom feta tart is making the appetiser table for Thanksgiving because it is super easy to make super yummy!! I will post details today and video tomorrow!! easyappetizers thanksgivingrecipes mushroomtart momcooking eaaaaaats feedfeed


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Another vegetable dish to add to your Thanksgiving Feast 🦃 We can give thanks and fill our habits! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • • • • cleaneating cleaneatingrecipe thanksgivingrecipes videorecipes tasty tastyfood brusselsprouts brusselsproutrecipes plantsforthanksgiving healthyrecipes healthythanksgiving


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Need inspiration for your Thanksgiving meal? These recipes for Honey Brined Turkey and Cranberry Sauce made with Orange Blossom beerawhoney will WOW your guests! Be sure to add the honey to your homedelivery order this week - on sale now for $2 off! 🦃 🍊 🍯 Recipes linked in profile. thanksgivingrecipes honeybrinedturkey cranberrysauce beerawhoney oberweishomedelivery morethanmilk


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The perfect mashed potato recipe for Thanksgiving this year 🤤 . . . Recipe & photo by: whatsgabycookin livelegendflats Colorado Evans Greeley recipes Thanksgiving Thanksgivingrecipes mashedpotatoes


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Sharing my stuffing recipe just in time for Thanksgiving! This recipe is savory and satisfying—loaded with whole grains and veggies! Add whatever sausage you want—even a vegan sausage will work! rdn haveaplant vegetarianrecipes thanksgivingrecipes mushroomcouncil


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Have a little fun with your family this Thanksgiving by serving up this Faux Apple Pie - they will swear they see bits of apples in it! Click link in profile southernplate for clickable recipe link. https://www.southernplate.com/faux-apple-pie-my-improve fallrecipes fall Fall2019 fallbaking fallflavors tatsteoffall seasonalrecipes autumn ilovefall thanksgiving,


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𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐀𝐩𝐩𝐥𝐞 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐁𝐚𝐫𝐬. When you have to find a dessert that work for friends or family who’s gluten free, or dairy free, or just eating healthy, then this is the perfect holiday dessert for you! Easier to make than traditional cheesecake but no one will be able to tell the difference. Click the link in the profile for the recipe. ⁣ ⁣ ⁣ https://illbeinthekitchen.com/caramel-apple-cheesecake-bars/ ⁣ ⁣⁣ bake dessertlover thanksgivingrecipes feedfeed glutenfree sweettooth easyrecipes paleodessert food recipe health foodie huffposttaste baking apple caramel cheesecake desserts dessert dairyfree healthyrecipes glutenfree paleorecipes healthylife paleo healthydinner thekitchn


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Looking for an easy Thanksgiving dressing recipe? This recipe is simple, delicious, and not your run of the mill dressing. We use bacon, roasted chestnuts, leeks, and thick Texas toast to make this dressing that you will leave you going back for seconds! Get the recipe today on our site (link in bio)! cookathome cooking101 cookingclass cookingclasses cookingday cookingisfun cookinglove cookingshow cookingtime cookingtips cookit cookniche cookwithlove deliciousfood easyrecipe easyrecipes freshfood freshfoods freshingredients homecook ingredients recipeidea recipeoftheday recipes simplecooking thanksgiving thanksgivingrecipes thanksgivingdinner turkeyday stuffingrecipe


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Cranberry Sauce & Chile Margaritas Are a GENIUS Thanksgiving Cocktail 🙌🏼 These are the perfect seasonal blender drink for a crowd. The sweet tart of the cranberry stands up super well against the mild spice 🌶 of the ancho chiles liqueur. Add a little Himalayan salt around the rim and you'll have happy guests!!🥂Get the recipe from colljeffers at the link in our bio! . . . . . theINSPIREDhome thanksgiving thanksgivingcocktails thanksgivingrecipes cranberry cranberrysauce diftt🥂 diftt🍞diftt spritz spritz🍹 tvo🌴 21 cocktail cocktailalert mixologist drinkup feedfeedcocktails thefeedfeed.cocktails fromscratch homemade entertaining imsomartha huffposttaste realsimple inmydomaine


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Sangria is basically fruit salad which makes it healthy, right? 😉 My red wine apple cider sangria is up on my blog! Perfect for Thanksgiving or any fall/holiday get together! Link in bio!


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It’s the creamiest of creamy Green Bean Casseroles with NO canned condensed soup! I did add one secret ingredient to make it extra creamy, though. You’ll have to tap through the link in my profile to go see what it is 🤫👉 budgetbytes . . thanksgiving thanksgivingdinner thanksgiving🦃 thanksgivingrecipes thanksgivingfood greenbeans greenbeancasserole casserolerecipe . . https://www.budgetbytes.com/creamiest-green-bean-casserole/


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This is my version of gluten-free plant-based lasagna called "Lasagna's Gone Spiral". It's easy to make –– yet fancy enough for your holiday feast. The recipe is in my cookbook "From Chronically Ill to Vibrantly Well: Recovery Through a Plant-Based Diet." www.alifewellplanted.com plantbased plantbaseddiet glutenfree glutenfreevegan medicalmedium realfood wholefoodplantbaseddiet thanksgivingdinner thanksgivingrecipes thanksgivingdinner foodismedicine foodporn


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Another Thanksgiving recipe just hit the blog. This Salted Caramel 🍯recipe is sooo good. You’ll be licking the spoon 🥄 long after Thanksgiving has passed with this one! A couple of years ago I actually made a couple batches of this and gave tiny jars to all our guests. Talk about a yummy takeaway. 😋 Anyway, the recipe is on the blog and you can find the link in my bio!


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This is my absolute favorite apple pie. Lotus Biscoff Apple Pie has a rich, caramelized filling with warm winter spices inside my flavorful flaky pie crust. Recipe Link in Bio or stop by CandidlyDelicious.com . bethemasterofmealtime .⁠⠀ .⁣⁠⠀ 💥Comment below and I'll send the link right to your DM!.⁠⠀ .⁠⠀ ☝Follow me for more delicious content .⠀⁣⁣⠀⁠⠀ 📃Turn on post notifications so you won't miss a thing!.⠀⁣⁣⠀⁠⠀ 👇Tag a friend who eats .⠀⁣⁣⠀⁠⠀ ❤ Like 5 or more of my posts for a shoutout .⠀⁣⁣⠀⁠⠀ .⁣⁠⠀ candidlydelicious piesquad mariesaba momlovesbaking bhgfood pie thanksgivingrecipes desserts brooklynfoodies thanksgivingdinner dairyfreebaking freshbaked bakefromscratch eatdessertfirst imsomartha todayfood bakersgonnabake tastemademedoit damnthatsdelish bakingblog bakingadventures foodiefeature lotusbiscoffuk lotusbiscoff


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Best way to eat potatoes? Mashed. Best way to taste potatoes? Loaded with Garlic. Next up on our ThanksgivingCountdown: your new favorite garlic mashedpotatoes. Brought to you by AltonBrown. SpiceWorldFlavor Ingredients: 3 1/2 pounds russet potatoes 2 tablespoons kosher salt 16 fluid ounces (2 cups) half-and-half 6 cloves garlic, crushed 6 ounces grated Parmesan Directions: 1. Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork. 2. Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside. 3. Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.


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Oven roasted DUCKCHAR Moulard Duck Breast: crispy, delicious, and 100% red meat-free. Bye, Turkey. Shopping and recipe link in bio . . . . . . duckbreast duckchar ovenroasted recipes duckrecipes thanksgiving thanksgivingrecipes fallfood feedfeed foodphotography paleo keto


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Hey Friends! 🙋🏻Vegan Bourbon Pecan Pie is profile linked! 👆🏻👆🏻👆🏻 . For your holiday planning, 🍁this pie is such a treat! Dairy and egg free with a hint of molasses, maple and a taste of bourbon! 🙃 Madelyn said: "This is the most amazing pecan pie ever, the ingredients are so good!!" ❤️ . I created this recipe in partnership with RodelleVanilla (ad) a few years ago with their fabulous vanilla extract! 🙋🏻 . More holiday inspiro coming your way! 🙌🏻 Have a fabulous Tuesday and I'll see you at the blog! ❤️ Traci _____________________________ VegetarianLife veganpecanpie veganeats veganthanksgiving Thanksgiving ThanksgivingIdeas foodideas bhgfood WeekendBaking thanksgivingrecipes foodblogeats veganrecipes homemade pinterest foodblogfeed FoodBlogs Healthyish f52grams VanillaAndBean foodie_features StoryofmyTable TheKitchn MyWilliamsonoma vanillaandbean TheFeedFeed FeedFeed Hangry Buzzfeedfood TheEverygirl https://vanillaandbean.com/vegan-bourbon-pecan-pie/


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T H A N K S G I V I N G S A L A D S 🌱 I’m particularly excited for this salad to make an appearance on our Thanksgiving table. I am all about a colorful plant-based side dish during the holidays. This vibrant salad is full of seasonal root produce and a perfect balance of cold weather flavors. Bitter radicchio paired with shaved fennel root and a mountain rose apple make for an unexpected salad combination. Toasted nuts and seeds add a satisfying crunch and a tahini shallot dressing brings everything together in creamy harmony. Let’s give thanks. 🙏 Recipe is up on closedloopcooking.com today!! Let us know if you give it a try closedloopcooking 💜✨


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Creamy mushroom soup + spinach and cheese stuffed flaky pastries are the perfect holiday side dish 🦃 All ingredients are from marqetlb stay tuned for the full recipe


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We have a Friendsgiving Feast for you! 🍁 🍂 Our vegan recipe features Delicata squash rings roasted with a tasty maple/mustard glaze. We topped the whole thing with a savory granola you'll want to put over everything. And it's got Pines Real.Green.Food in so it's got an extra, green superfoods nutrition kick! Go to the link in bio to find out where to buy Real.Green.Food and get this recipe.


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We have the perfect recipe for you this thanksgiving! Everyone at farm discovery loved this one. It turns your butternut squash into a dessert!⠀ ⠀ Maple Pecan Hasselback butternut squash⠀ Ingredients:⠀ 1 Butternut squash⠀ 2 Tablespoons olive oil⠀ Salt⠀ Black pepper ⠀ ½ tablespoon Cinnamon⠀ ¼ tablespoon Nutmeg⠀ ¼ Cup maple syrup⠀ 2 Tablespoons butter⠀ Chopped pecans ⠀ ⠀ Directions⠀ 1. Preheat oven to 400 degrees⠀ 2. Slice squash lengthwise, peel and remove seeds ⠀ 3. Place on baking sheet cut side down, rub with oil and sprinkle with salt and pepper ⠀ 4. Roast for 15 to 20 min until just tender⠀ 5. Let squash cool slightly ⠀ 6. Make tiny slices in the squash about 1/8 in apart. Make sure you do not cut all the way through, to help with this, place a butter knife on each side of the squash to stop your knife from cutting all the way through.⠀ 7. Drizzle the squash with olive oil, sprinkle with cinnamon and nutmeg and roast for 20 min⠀ 8. While the squash is roasting prepare glaze. Place butter, maple syrup, and pecans in a saucepan over medium heat and bring to a simmer, remove and let cool⠀ 9.After 20 minutes, remove the squash and drizzle with half the maple pecan glaze, then roast for another 20-30 minutes until fork tender⠀ 10. To serve, move squash to a serving plate and drizzle remaining glaze on the squash.⠀ thanksgiving thanksgivingdinner farmtotable recipie organic couldbedesert thanksgiving fallfood thanksgivingrecipes


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Made this 🧀🧀Baked Parmesan sweet potato fries🍟 with Sour cream n mustard dip🥣🥣for Thanksgiving sides collab sidesgivingcollab . Trying new receipes and different cuisines really helps to grow in my cooking journey. Step by step receipe available in my highlights Photography credits afshaan_foodblog Thank you twoclovesinapot some_indian_girl for inviting me to this amazing collab. thanksgiving thanksgivingdinner sidesgivingcollab thanksgivingrecipes sweetpotato parmesan sweetpotatofries afshaanfoodblog usa usablogger foodmaniausa foodstyling food52 muscatmums worldblogger omanbloggers omaninfluencers muscatlife omanfoodstyling dubaiblogger ukbloggers londonbloggersindiansinusa


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Public Service Announcement 📢: YOU NEED THIS JERK TURKEY IN YOUR LIFE! Link in bio for the recipe. jerkturkey thanksgiving jamaicanjerk caribbeanjerk caribbeanthanksgiving thanksgivingrecipes foodblog yummy metemgeeblog guyanese guyanesefood


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I love serving Bundt cakes as they stand on their own with minimal or no decoration. But slice inside my apple version and you'll find extra goodness in the form of a pecan apple butter filling.


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Bring Chef Shac to your table this Thanksgiving! This year we will be offering you and your family catering services for your holiday meals. Menu options and pricing will be posted soon and we will be accepting orders until 5 p.m. this Friday, November 22nd. All orders will be delivered on Tuesday, November 26th. Tag a friend who would like a meal catered by Chef Shac! ChefShac Keepitflavorful foodnetworkchopped foodnetworkchoppedchampion tallahasseefoodies tallahassee famualumni thanksgivingdinner cateringservices tallahaseecatering tallahasseecaterer thanksgivingrecipes blackgirlswhocook blackwomenchefs


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Not sure what to serve for breakfast/brunch on Thanksgiving, something tasty, but not too heavy? Our family favorite is Cranberry Upside-Down Coffee Cake. Tender and moist, and only a little sweet, its the perfect beginning to your holiday feast. Make it the night before, serve it with coffee, and call it a morning! ⁣⁣⁣ ⁣ See more in my stories! ⁣ ⁣⁣⁣ cellarandsalt cellarandsaltrecipes feedfeed foodgawker foodandwine foodnetwork eaterla buzzfeast buzzfeedfood instafood cookinglight bhgfood ghfood instayum f52grams bonapetitmag saveurmag thrillist eeeeeats easyrecipes instafeast food52 huffposttaste holidayrecipes cranberry healthyholiday thanksgivingrecipes


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Thanksgiving is right around the corner (somehow) so I’m planning my menu! First, these twice baked potatoes from heaven. Fluffy, creamy and SO good. Recipe is up! 📸 thebastshot . . . foodgawker buzzfeast yahoofood f52grams gloobyfood feedfeed huffposttaste eatfortheinsta foodblogfeed food52 saveurmag TOHfoodie foodiefeature bareaders foodglooby foodandwine thecookfeed thefeedfeed damnthatsdelish imsomartha whatsfordinner whatsonmyplate buzzfeedfood bareaders twicebakedpotatoes thanksgivingdinner thanksgivingrecipes


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If you’re wondering what to Make for Thanksgiving, let me help you step up your Thanksgiving by creating great dishes that taste amazing and are healthy too. Get the recipe for my favorite thanksgiving recipe - herb roasted turkey with cranberry glaze. what you will need: 6 to 12-pound turkey 3/4 teaspoon each salt & black pepper 2 tablespoons herbs de Provence 3 tablespoons olive oil 2 tablespoons butter, room temperature 3 shallots, peeled and quartered 1 lemon, cut into eight wedges 2 garlic cloves, peeled and quartered 4 sprigs rosemary 8 sprigs thyme 1 bottle Fischer & Weiser Spiced Wine Cranberry Sauce How to make it: Go to https://thecompleteherbalguide.com/entries/healthy-recipes/healthy-recipe-herb-roasted-turkey-with-cranberry-glaze/ Go to this page On our website to get the six simple steps on how to make this amazing recipe for Thanksgiving Tell me in the comments if you’re going to give this recipe a try, or if you have your own recipe for turkey and cranberry sauce. thecompleteherbalguide yourhealthmatters thanksgivingdinner Thanksgivingrecipes Thanksgivingday thanksgivingprep Thanksgiving2019


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The Thanksgiving holiday may be all about the turkey, but you can't forget the appetizers! These cranberry sauce meatballs are the perfect way to start your meal! And the best part about these delicious meatballs is that you only need three ingredients and a slow cooker to make them. Just dump all the ingredients in your crock pot, set it, and forget it until its time for Thanksgiving dinner. What could be better than that? thanksgivingrecipes thanksgivingdinner thanksgivingfood appetizers appetizersideas meatballs crockpotrecipes crockpot crockpotrecipe crockpotlife slowcookerrecipes slowcooker slowcookerrecipe slowcookerlife slowcookerlove


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