#veganrecipe

On warm (almost) Summer mornings, a smoothie bowl can be a light, refreshing, and nutritious change for breakfast! ✨⁠ ⁠ We're getting some serious inspo from this gorgeous Strawberry Smoothie Bowl with frozen berries from mycolorfuleats 🍓😍⁠ ⁠ ⁠ activatednutrients dailyfoodfeed compassionateliving veganfoodie feedyoursoul plantpower foodgawker plantbased whatveganseat instavegan veganrecipe veganism vegankitchen foodblogfeed inspiremyinstagram heresmyfood plantbased govegan cleaneats foodies eattheworld veganfoodshare recipe recipeshare vegansofig glutenfree organic healthy vegan food


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Indian Chana Masala on Indigenous frybread 🍞🥘 Frybread recipe below 👇👇👇👇 . . . 1 cup of flour 1/4 tsp of salt 1 1/2 tsp of baking powder 1 tbsp of garlic powder 1/2 cup of almond milk or preferred non dairy alternative Vegetable oil METHOD: Heat an inch of oil in a pan hot enough for frying Mix together dry ingredients in a mixing bowl Slowly add in milk while stirring until thick and doughy Place dough on lightly floured surface and knead 3 or 4 times Cut into four pieces and roll into balls, roll the balls flat with a lightly floured rolling pin Place dough into hot oil and cook for 2 minutes, flip and repeat. Remove from oil and place of paper towel. Enjoy!! 🙃


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I cant be the only one who gets overwhelmed with excitement over these vibrant displays that result from a successfull trip to the market, right? 😍


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Gemista and fried zucchini @ Athens. Mais um post de comida grega, uma das minhas favoritas. Gemista (tomate e pimentão com arroz e molho), abobrinha frita (perceberam que eu comi isso praticamente todos os dias da viagem, né?), pão com azeite e melancia. 💛 greece athens veganathens


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be you, do you, for you.


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Mood 💤💤💤 As we near the end of October, I’m already starting to think about my New Year’s Resolution! 💡Anyone else?? 💁🏻‍♀️ I just love planning ahead! 🤪😂🙌🏻 Nothing is set in stone yet, but I’m just starting to consider what I might do differently next year! ☺️ Some things I’m thinking about is to create less waste in my everyday life, eating more whole foods and less processed, maybe using the microwave less, and how I can support local small businesses more. ❤️ Do you have any resolutions in mind for next year?? 💭


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✨KIMCHI BULGOGI EGG ROLLS✨ Found the new nasoya vegan egg roll wrappers and decided to play around! 🙌🏻 Made my tofu bulgogi recipe (link in bio!) and mixed with sautéed cabbage and kimchi. Served with a spicy Korean bbq dipping sauce. 🔥🔥🔥 These were amazing! I cooked them in the air fryer at 400F for about 10 mins. I’ve still got a LOT of wrappers left so it should be interesting trying to use them all...


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Uuuy ese quesito vegano que me recuerda a los tostitos es lo que hace que me encante, aunque eso de que sabe a tostitos no sé que tan confiable será porque tengo como 5 años que no los pruebo jeje 😬 pero de qué está delicioso, lo está! . . ⬇️Queso amarillo vegano⬇️ . . 💚1/2t. Crema de cacahuete 💚1/4.t. levadura nutricional 💚1/3t. Agua 💚3/4cdta. Ajo en polvo 💚3/4cdta. Cebolla en polvo 💚1cdta. Sal de mar 💚Jugo de 2 limones 💚2 Jalapeños . . ❇️ Todo a la licuadora... Solo ajusta si lo quieres mas picoso o como lo prefieres! 🤗 . . . veganmeals bestofvegan proteinavegetal vegan plantprotein veganrecipes vegancheese govegan veganpower whatveganseat vegancommmunity recetasaludable fitvegan comidasaludable plantbasedfood veganfood veganrecipe plantbaseddiet recetavegana veganfoodie lunessincarne veganfit comidareal veganprotein wholefood fitnesslife healthylife healthymeal quesovegetal eatrealfood


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🍫Tarta vegana, sin gluten y sin azúcar de chocolate.😋 🍫 Cuando empieza el frío mi cuerpo cambia totalmente, y comienza a pedirme ciertos alimento sobretodo de color negro, entre ellos el chocolate. Según la medicina tradicional China los alimentos de color negro fortalecen nuestros riñones y generan calor en el cuerpo. Así que hoy he preparado esta tarta sin gluten, vegana y sin azúcar, aunque eso si con extra de chocolate. 🍫🍫🍫🍫 Si queréis la receta dar al me gusta. desayuno desayunosano breakfast breakfasthealthy sanoyrico bizcocho bizcochodechocolate tarta tartadechocolate healthyrecipes healthylifestyle healthy vegano veganrecipe recetavegana recetasvegetarianas singluten glutenfree glutenfreerecipes macrobiotic macrobiotica


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🍪Galletas de avena y PB🍪 Dejen lo ricas, lo fácil de hacerlas😍. Pueden hacer varias y guardarlas en un frasco hermético para el resto de la semana 🙌🏼. Con este frío están perfectas para tomarlas con un té mientras ven netflix ✨🎞. ⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTES: * 🥣1 taza de harina de avena * 🍌1 banano * 🥜1/4 taza de mantequilla de maní de bitegt * 🥄1 cda de Chia * 🧡Canela * 💚Mucho matcha de achillesguatemala ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ PROCEDIMIENTO: 1. Hacer puré el banano con un tenedor 2. Agregar la harina de avena poco a poco mientras mezclas bien hasta formar una mezcla densa. 3. Agregar la Chia, Canela y mucho matcha. Mezclar bien 4. Formar 8 pelotitas de igual tamaño y preparar una bandeja para galletas con papel engrasado o un poco de aceite. 5. Colocar la pelotitas ya aplastadas en formar de galleta y con un tenedor decorarlas como las clásicas PB cookies 6. Hornear de 10 a 15 a 350°F veganism treatyourself cookies pb pbcookies peanutbutterlover chiaseeds oats veganmilk veganrecipe fall coldweather baking foodisfuel


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Jah Jah by Le Tricycle 👅 Finally tried this highly recommended vegan resto for din tonight, and man o man, this might be my fav vegan place in Paris (so far😉) 💖 I ordered 2 appetizers- the vegetable maki rolls (cucumber, carrot, cabbage & beets) w a delicious coconut-peanut sauce (Rolls crus et sauce coco-cacahuète) + the Hot Dog Vegan w a vegan sausage, guacamole, fried onions & salsa🍱🌭 my momma ordered the cold bowl (Bowl Froid) with a big ol portobello mushroom, tofu scramble, sautéed spinach in a sesame ginger paste, rice/farro base, green beans, radish & a mélange of roasted potatoes, carrots, pumpkin & turnip, all in a mustard vinaigrette🥙🤤 obviously ordered dessert- a chocolate tart with a pomegranate sauce, fresh pineapple & coconut flakes🍫🍰 . I love how simple the menu is, w different bowls every day (choice of hot, cold, or raw/fresh), extremely pronounced flavors & a very unique African inspired style 🇸🇳 15/10 recommend giving letricycle a try- prices GREAT (12€ for the bowls & sides 6€) & one of the few vegan places in Paris actually open for dinner, plus the ambiance and ofc THE FOOD was fantastic 🤩


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Pita od kukuruznih kora sa jabukma 🍎 Sastojci: 500 gr kora od kukuruznog brašna 5 - 6 ajdared jabuka 🍎 kašika cimeta 15 komada prirodnih svežih urmi 2 kašike speltinog griza Način pripreme: Sveže urme potopiti u mlaku vodu na 10-ak minuta da biste ih lakše ogulili. Jabuke oguliti, iseći na četvrtine, odstraniti semenke pa izblendirati ili narendati. Urme, koje ste prethodno ogulili i izvadili košticu iz njih, staviti u multipraktik ili električnu seckalicu sa malo vode i izblendirati u kašu. Pomešati jabuke sa kašom od urmi, dodati cimet i dve kašike speltinog griza. Zavijati po jednu kukuruznu koru. Nadev rasporediti po dužini sa jedne strane kore pa zaviti koru počevši od dela sa nadevom. Postupak ponovljati dok ne potrošite sav fil. Zavijene kore možete premazati sa malo otopljenog kokosovog ulja. Filovane kore ređati na papir za pečenje u veći pleh. Peći na 200°C dok kore ne porumene i postanu hrskave, oko 30 minuta. Po potrebi smanjiti temperaturu. Ova pita je veoma jednostavna za pripremu. Posebnom je čini ukusni nadev sa prirodnim sastojcima. Urme umesto šećera kao prirodni zaslađivač 🙂. Ja sam ovu pitu pravila sa kukuruznim korama, koje odlično idu u kombinaciji sa ovim nadevom, a vi možete isprobati i sa nekom drugom vrstom kora po izboru...nema greške Prijatno 😊 healthypie healthysweets healthyrecipe veganpie vegansweets veganrecipe sweetpie applepie apple cornpie healthysnack vegansnack sweetsnack cinemon naturaldates pitasajabukama slatkapita zdravoslatko urme jabuke cimet slatkauzina zdravauzina


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catch us at our ALL VEGAN Italian popup on October 28th! eggplant 🍆 lasagna, vegetable calamari, tiramisu cannolis, and much more! we will be slinging the same menu as last month, and don’t forget we welcome reservations to guarantee your table. however, walk-ins and to-go orders are just as welcomed. call or text 503-608-0369 or DM us on instagram or facebook to make a reservation! we also wanted to let y’all know we are taking special orders and accepting catering gigs for the holidays! hit us up while we still are available 💗 🌱


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Here’s a quick snack I put together with some left over Chana Masala! Ingredients: chana masala, lettuce, tomato, cucumber, and hummus in a whole wheat wrap 🌯💚🌱


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Every time I make these, I just want to stick my face in them 🤤


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Hi everyone! These are some vegan cookies, here the recipe with different measurements units: 1 and 1/3 cups of flour 3/4 cups of dark chocolate chips 1/2 cup of sugar a teaspoon of baking powder 1/2 cup of plant milk 1/4 cup of sunflower seeds oil cook for 20min at 360* faranheit Let me know if you liked them!


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It’s a lot of talk about chia seeds and specifically for people who want to lose weight. But they actually work for us ladies that want to gain too! Why? Because they’re a great way to add in extra calories without more meals. Chia seeds are among the healthiest foods on the planet. They’re loaded with nutrients that can have important benefits for your body and brain. Have you used chia seeds in your meal before?


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If you think milk doesn’t harm animals, look up how it’s produced. Follow veganalysis for more memes and check out the link in my bio for my publication "Vegano" all nd more thoughts and musings on Veganism.


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Super easy salad for lunch or dinner 👍🏼 . Grated zucchini Chopped spinach Baked white sweet potato Baked orange sweet potato {try using no oil when baking, cutting out oil wherever you can is much better for decreasing inflammation} Edamame beans Grape tomatoes Dressing of choice {I made mine roasting red capsicum, tomatoes and pinenuts and blending with some coconut milk and chili flakes} . What’s on your dinner menu tonight? . We’re getting take out because the fridge is almost bare ready for our move to the beach tomorrow 🙌🏼


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NO BAKE-SALTED CARAMEL BARS 🍫🍫🍫⁣⁣ ⁣⁣ Want a Healthy Treat in 15 minutes? I got you covered 😉⁣⁣ ⁣⁣ My Kids went Nuts over these bars and the best part about it is that there's 🚫 𝐑𝐞𝐟𝐢𝐧𝐞𝐝 𝐒𝐔𝐆𝐀𝐑! ⁣⁣ ⁣⁣ I made my base with Cacao Almond Mix nutsolaofficial they're 𝐒𝐨𝐲/𝐃𝐚𝐢𝐫𝐲/𝐆𝐥𝐮𝐭𝐞𝐧/𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐯𝐞 𝐅𝐫𝐞𝐞, 𝐍𝐨𝐭𝐡𝐢𝐧𝐠 𝐀𝐫𝐭𝐢𝐟𝐢𝐜𝐢𝐚𝐥, 𝐍𝐨 𝐀𝐝𝐝𝐞𝐝 𝐒𝐮𝐠𝐚𝐫, 𝐇𝐢𝐠𝐡 𝐢𝐧 𝐅𝐢𝐛𝐞𝐫 𝐚𝐧𝐝 𝐀𝐧𝐭𝐢𝐨𝐱𝐢𝐝𝐚𝐧𝐭𝐬, so basically 𝐔𝐇𝐌𝐀𝐙𝐈𝐍𝐆!! ⁣⁣Check them out! 🙏😋 ⁣⁣ RECIPE⁣: Makes 9 Squares⁣ ⁣⁣ Base:⁣⁣ 2C Cacao Almond Mix nutsolaofficial⁣⁣ ⅛C Water ⁣⁣ Mix the two in a bowl then pour into an 8X8 pyrexhome (line dish with parchment paper). Press the dough evenly (I used the nutsolaofficial plates, you may need a splash of water/wet hands is fine too)⁣⁣ ⁣⁣⁣ Filling: ⁣⁣⁣ (15) Medjool Dates ⁣(soak in H²O, remove skin)⁣⁣⁣ 1/3 C Almond Butter or Cashew⁣⁣⁣ 1/8 C Maple Syrup⁣⁣ 1 Tsp Vanilla⁣⁣⁣ 1/4 Tsp Kosher Salt⁣⁣⁣ Optional: 1 Tsp Coconut oil (to spread layer if too sticky)⁣⁣⁣ 🌀Pulse Dates until they're broken up well then add the rest and blend until smooth. Dip spatula in coconut oil this will help spread the filling onto the cookie layer. Sprinkle some kosher salt on top. Freeze while peppering the chocolate. ⁣⁣⁣ ⁣⁣⁣ ½ Semi-Sweet Chocolate enjoylifefoods 1 Tsp Coconut oil⁣⁣⁣ On a Dbl boiler melt 🍫 then add 🥥 oil and mix well. Spread chocolate evenly or drizzle like I did. Freeze for at least 30 minutes or overnight 😋⁣ Serve cold.⁣⁣ ⭐Tip: let the dish sit out for about 10M, it makes it easier to cut the bars then add chocolate.⁣⁣ ⁣⁣ Enjoy 🙏 Remember to tag me if you make them and lmk your thoughts 😊 Feedback is a gift 💝⁣⁣⁣


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🍄NEW BLOG POST LINK IN BIO🍄 Bought a big ol’ box of mushrooms from Tesco and was inspired to make a mushroom straganoff! This was perfect for the chilly weather and was a good use of this new pasta bowl too🍚 recipe is on my blog❤️


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Yesterday’s delicious nutritious meheal. All raw vegan dish. Lemon and orange added as the dressing NutritiousMeals Nutrition Nutritionist EatMorePlants EatMoreFruits Plant-basedDiet Fruit-basedDiet HealingFood NutritiousRecipes HealthInspiration EatToLive MotivatingTheMasses VeganRecipe VeganMeal EatRawFood EatRaw RawFoodDiet


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4 Words. Triple Chocolate Chunk Cookies. 🍪😍🍫😋. Do I need to say much else? Not really. But in case you need more convincing to make these incredible creations I’ll add in the fact that they are vegan, gluten free, dairy free, gut friendly, made with plant protein and incredibly delicious thanks to macr0mike 🤤. Oh and they are also wonderfully easy to make too! 😧. Yesterday was quite a drainer (exam season’s just around the corner!) but slowly and surely got through it 💪! Hope you all have an amazing day hehe 💕 (if not maybe treat yourself to some cookies to cheer you up 😋)! healthyfood plantbased


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We’re in the middle of October already, and you know what that means… Vegan pumpkin mac & cheese!! 🎃🎃 I posted this recipe last year, and it already has a bunch of five star reviews and makes on Instagram. This mac & cheese is next level with creamy pumpkin and almond milk, with a crunchy sunflower seed topping (you can also use breadcrumbs) that adds such a boost of flavor. I’ve been making it with gluten-free pasta lately, and it’s still just as delicious!! It’s already a classic in my house, and if you make it I hope it’ll be a classic in your home too 😋♥️ grab the recipe link in my bio wellandfull!! If you make the recipe, be sure to tag me wellandfull + wellandfull to get your photo featured on my stories!!! . . . wellandfull macandcheese veganmacandcheese vegancomfortfood veganrecipe pumpkin🎃 pumpkinrecipes pumpkinrecipe feedfeedvegan feedfeed feedfeedglutenfree glutenfreepasta glutenfreemeal veganglutenfree glutenfreevegan f52 f52grams biglittlerecipes autumnrecipe fallrecipe recipeshare fallfoods falleats pumpkineverything


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Messy Spaghetti Bolognese. Requires 63736262 napkins. Top tip from Polly and Fergie... Dont wear your favourite white shirt ♡ Rich Puy Lentil Bolognese sauce. Scratch-made Spaghetti , hand pulled in house!! vegan veganfood veganfestival veganrestaurant vegancooking veggie veganrecipe veancooking veggierestaurant veggierecipe veggiecooking peterborough eggless freefrom eggfree homemade foodie dairyfree freshbread veganrestaurant coffee seitan foodvan veganfooduk veganfoodvan lunch salad cake peterboroughveg queensgate_pb


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Looking for some meatlessmonday inspo? Here's my creation for the day. 🍃🍃🍃🍃🍃🍃🍃🍃 Ingredients: Organic sweet corn organic spinach Organic roasted red peppers Organic garbanzos organic marinated artichoke hearts Organic lentils salt and pepper to taste. 🍃🍃🍃🍃🍃🍃🍃 You could also add: cilantro red onions green onions fresh jalapenos quinoa 🍀🍀🍀🍀🍀🍀🍀🍀🍀 What other meatless ingredients would you add? 👇 veganrecipe recipe cooking dinner fitdoc naturelover followme followback letsconnect iginfluencersunite crueltyfreelifestyle vegancommunity maritzasunite beautyecologist veganfood healthyfoodrecipe recipecollab comment4comment engagementgroup letssupporteachother


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Tofu, Noodle & Veggie Bowl by janetsmunchmeals 🤤 A bowl packed with so much veggies and flavour! . ​Recipe: 2 to 3 servings Saute 1 block tofu cut in 1cm cubes, and a small package sliced shiitake mushrooms in bit of oil, browning on a few sides. . Roast a small bag of brussel sprouts (cut in half) and bundle of asparagus (tough bottom end trimmed off). Chop half of a seedless cucumber. Dressing (2-3 servings): Blend the following 2 T rice vinegar 1 T sesame oil 3 T avocado oil 1 T coconut aminos 1.5 tsp grated fresh ginger 1 garlic clove 1 nectarine* 1/8 tsp each kosher salt and pepper * cook 1 diced nectarine over medium-low heat with a dash of water for about 3 to 5 minutes covered, until very soft. Plate all the veggies over baby spinach or other greens, along with a bit of noodles. Drizzle dressing over top. Top with red chili flakes and fresh mint. ​.


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Let’s hear it for flax seeds! These nutrient-rich little seeds are packed with fiber, calcium, and omega 3s. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Perfect on top of salads, mixed into smoothies, tossed into pancake, muffin, and bread mixes, sprinkled on top of casseroles, lasagnas, and pasta, and the list goes on! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Flax seeds make an excellent egg replacer in baked treats, too! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ The best part is that they don’t have much of a taste! Whoever said fish is the only source of omega 3s hasn’t checked out flax. Available at most grocery stores. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Opinions are my own. Seek a doctor’s advice before making dietary changes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Shout out to flax seeds! These little seeds of goodness are packed with nutrition, and can be added to smoothies, salads, oats, vegetable-laden casseroles/pastas/and more! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ They also make excellent an egg replacer in vegan, GF baked treats including cookies, cupcakes, bread, and cakes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ The best part is they don’t really taste like anything! Flax away, my friends! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ scottsdalefoodie veganeatsplease plantbasedlunch plantbasedrecipe plantbaseddinner plantbasedeats plantbasedcooking plantfoods plantbasefood everydayplantfood vegetariandiet vegetarianeats vegan🌱 veganfoodideas vegetarianrecipe veganfoodlover vegetarianmeal vegetariancooking vegetariandinner vegetarianfoodporn plantbasedkids glutenfreemeals veganfoodshares justvegan veganvibes meatless vegetarianrecipes veganrecipe ohforplantsake veganish


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Crispy cauliflower salad by micadeli_ 😋 . ​Ingredients: ​• 300g cauliflower • 2 tablespoon maple syrup • 1 tablespoon ketchup • juice from 1/2 lime • 2 tablespoon soy sauce • 1 tablespoon olive oil • 1 teaspoon paprika . Wash the cauliflower and chop in smaller pieces - cook in the oven at 200c in 10 minutes. Mix the rest of the sauce ingredients, add on the cauliflower and cook 5-6 more minutes until golden and crispy.


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Blåbärspannkaka 🥞🤤 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⁠⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⁠⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⁠⠀ food vegan healthyvegan veganblog veganrecipes vegan veganfood veganrecipes veganinspiration inspiration eatvegan veganfoodie veganrecipe plantbased veganmat mat vegetariskt vego vegomat healthy vegetarian food veganstrong veggie veganuary veganstyle health soy veganskt


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Love me a good curry 😋🌶 Butternut squash, spinach and chickpea cocount korma with spicy poppadoms and cauliflower rice 🌱 vegan vegancurry veganmealideas vegandinners veganuk vegansuk veganfoodshare ukvegan ukvegans veganblog whatveganseat veganfortheanimals veganrecipe veganfood


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Green Algae pasta with soymince, mushrooms , kale and squash in tomatosauce😍🌱 I must admit that the colour is a little off-putting, but it tasted better than it looked. Also good with some iodine and omega 3 ———————————————————————— Sauce: Cook two gloves of garlic, kale, mushrooms and squash in some olive oil and set aside. Have two cans of chopped tomatoes and/or some fresh tomatoes in a caserole. Add some dry soy mince , a table spoon of olive oil, salt, pepper, oregano and let it summer for minimum 15 minutes. I Also Added a herb cube and some powdered boletus mushroom, for extra taste! Have the cooked mushrooms and squash in the sauce and let simmer for a couple more minutes before pouring it over the pasta 👏🍝 ———————————————————————— algaepasta algae seaweed greenpasta tagliatelle greentagliatelle vegan veganfood veganrecipe veganpasta kale tomatosauce soymince vegansk vegano comidavegana pastavegano weganski wege vegetarian veggis vegandinner creativefood


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It’s absolutely necessary that, during the fall, we consume at least one pumpkin spice meal...a day!😉 So today I’m sharing my pumpkin spice overnight oatmeal (recipe down below) so you can up your daily requirement of all things pumpkin! ! As you can tell, I’m definitely pumped about fall.😂 - You could also make this recipe in a cooked/microcars form if you’re more of a hot oats person! I know I’d like pumpkin spice oats but I didn’t expect to LOVE them as much as I did! The pumpkin purée really adds a delicious creamy flavor to oats! - I topped this bowl with vegan coconut whipped cream (to up the fall festivity vibes of course!), half an apple and s RECIPE •1/3 cup pumpkin purée •1/4 tsp pumpkin spice •1/4 tsp cinnamon •1/2 cup plant milk •2 tsp sweetener like maple syrup (optional) •Optional: 1 tbsp chia seeds (add more milk if adding)


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veganbombs Creamy Mushroom Stroganoff with vegan Spätzle 😍 Via elavegan Via veganbombs veganbombs ・・・ Hey! I am back from my 2-week vacation in Europe and the jet lag is killing me. 😑 However, I made this creamy Mushroom Stroganoff with vegan Spätzle (a South German pasta dish) when I was in Germany. It was so yummy you guys! 😍 . The recipe link for the Mushroom Stroganoff is in my highlighted Insta stories (elavegan) or google "Stroganoff Elavegan"! 😃 . https://elavegan.com/vegan-mushroom-stroganoff-gluten-free-recipe . Happy new week you all 💛 . . . . . . . . . veganstroganoff stroganoff mushroomstroganoff vegandinner whatveganseat veganfood vegansofig glutenfreevegan foodblog foodblogger eeeeeats bestofvegan veganbombs veganbowls veganfortheanimals feedfeed veganrecipes cleaneats cleaneating instafood veganrecipe - regrann


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🍌Vegan Choc Marble Banana Bread 🍞 I love food I love sharing. It has been a while since I shared a creation so apologies 🤗 But this one is D-elicious 😋 Please do hit me up if you would like the recipe sent your way ✌️


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‘What’s For Dinner: Vegan Edition’ is on now. 🌱 Drop by anytime before 6pm today, October 23, as Avy demonstrates how to prepare these easy Vegan Tacos + a flavourful Vegan Butter Chick ‘un’. ⠀ Enjoy samples of both creations while quantities last and pick your copy of each recipe. 🌮


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I’m in quinoa heaven. I forgot a lunch, but my mom had this quinoa melody from Trader Joe’s in her freezer, along with some fresh spinach. So I whipped it up, added extra chickpeas, and chowed! ⠀ ⠀ What are your Trader Joe’s favorites? ⠀ ⠀ healthyrecipe veganfit veganmeal veganmealprep veganrecipe healthyeatingideas absaremadeinkitchen fuelyourbodyright deliciousandhealthy mealpreps nutritiontips healthydelicious foodinspo mealideas healthierchoices easyrecipe foods4thought flexibledieting healthyfoodporn healthyish macrofriendly goodmoodfood eatrealfood nourishnopunish nourishyourbody vegangains


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Spicy Corn Fritters with a side of refreshing Avocado Basil Dip 🥑🌽 Check out this delicious recipe below! . • • • • • • 🥁Featuring : livinlaveganlife 🙏Thanks for creating this vegan deliciousness • • • • • • Follow us and drop a like: plants_are_delicious Tag plants_are_delicious to get featured • • • • • • Ingredients⁣ ⁣ 𝐂𝐨𝐫𝐧 𝐅𝐫𝐢𝐭𝐭𝐞𝐫𝐬:⁣ - 2 cups of corn⁣ - 1 cup of green onions, 𝘳𝘰𝘶𝘨𝘩𝘭𝘺 𝘤𝘩𝘰𝘱𝘱𝘦𝘥⁣ - 1 cup of corn meal⁣ - 1/2 cup of flour⁣ - 1/2 tsp of baking powder⁣ - 1/2 tsp of garlic powder⁣ - 1/4 tsp of cumin⁣ - 1/4 tsp of cayenne⁣ - Salt/pepper to taste⁣ 𝘖𝘱𝘵𝘪𝘰𝘯𝘢𝘭: 𝘤𝘰𝘰𝘬𝘪𝘯𝘨 𝘰𝘪𝘭 𝘧𝘰𝘳 𝘧𝘳𝘺𝘪𝘯𝘨⁣ ⁣ 𝐀𝐯𝐨𝐜𝐚𝐝𝐨 𝐁𝐚𝐬𝐢𝐥 𝐃𝐢𝐩:⁣ - 1 avocado⁣ - 6 basil leaves medium size⁣ - Juice of 1/2 lime⁣ - 6 tbs of water⁣ - 1 tbs of olive oil⁣ - Salt/pepper to taste⁣ ⁣ Instructions⁣ ⁣ 𝐂𝐨𝐫𝐧 𝐅𝐫𝐢𝐭𝐭𝐞𝐫𝐬:⁣ 1. In a food processor, add green onion and 1 cup of corn. Make sure you process until smooth. We recommend using non-frozen corn to maximize flavors.⁣ 2. To the food processor mixture, add last 1 cup of corn and corn meal. Pulse to roughly mix.⁣ Place mixture in a mixing bowl. Add flour, baking powder and spices. Mix with spatula.⁣ 3. Fry with preferred cooking oil for 5 minutes on each side on medium-low heat or until golden brown. Feel free to also try baking them for an oil free alternative!⁣ 4. Enjoy 🙂⁣ ⁣ 𝐀𝐯𝐨𝐜𝐚𝐝𝐨 𝐁𝐚𝐬𝐢𝐥 𝐃𝐢𝐩:⁣ 1. Place all ingredients in a food processor. The olive oil is optional, for those who desire an oil-free dip! 🙂⁣ 2. Pulse until creamy and delicious.⁣ 3. Tip: Use more water to achieve a thinner consistency.⁣ 4. Enjoy 🙂 ​. . . veganstrong veganburgers veganhealth veganstyle veganmeals vegansofaustralia vegansnacks vegansofinsta vegandeutschland #🌱 veganfoodspot veganuary vegantreats vegangains veganblogger veganrecipe vegandiet vegantravel


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Shiitake happens 🍄


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Mushroom and aubergine balls served in tomato sauce with wholewheat spaghetti. Topped with grated violife vegan cheese and fresh basil! . . . . . . . . . . . . . . . . . dinner meal food eat hungry supper vegan vegans veganshare vegansofig veganism veganmeal veganeats veganfood veganfoodie veganfoodshare ukvegans justvegan govegan sheffieldvegan whatveganseat plantbased plantbaseddiet vegetarian meatfree veganlife veganforlife veganrecipe veganpasta


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Vegan Strawberry Jammed Cookies 🍓 Buttery and Flaky Shortbread with Homemade Strawberry Jam Get the recipe at: www.surfandsalt.org vegan plantbased vegansofig veganfoodshare veganrecipe veganbaking vegancookies shortbread jam strawberryjam halloweencookies halloween


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Cooking some little treats for my very dear friend who is unwell.... the best way I know to show how much I love, cherish and appreciate her friendship 💛 . . NO refined sugar, NO wheat, NO dairy. So easy to make and tastes so good! . . RECIPE: Raspberry and tahini blondie - 8 slices INGREDIENTS: 2 cups of almond meal 2 free range eggs 1/3 cup maple syrup 1/2 cup tahini paste 1/3 cup coconut oil 3/4 cup frozen raspberries / mixed berries 2 tablespoons of natvialiving strawberry jam METHOD: 1. Preheat oven to 160C and line with baking paper a 17cm x 27cm. 2. In a bowl mix all the ingredients except the raspberries. When combined spoon half the mixture into the baking tray and spread evenly. 3. Spread the jam over the first half of mixture with half the raspberries on top then spread the last of the mixture over the top of the raspberries. Spread evenly and spread of the last of the raspberries on top. Press down slightly and cook on the bottom shelf of the oven for 35 minutes. Let cool for 5 minutes and slice up. Will keep in the fridge for 5 days in an airtight container.


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Repost veg_and_cat_ • • • • • STASERA ZUPPA!!! ☆☆☆ MIX DI VERDURE CON FAGIOLI BORLOTTI, ORZO E FARRO 😋 CUOCE IN 3O MINUTI ED È BUONISSIMA!! OLIO EVO A CRUDO E GNAM GNAM ✔ Una delle poche cose che adoro dell'autunno/inverno 💚 💚 💚 zuppadicereali zuppa cenavegana vegadinner veganfood veganblog cibovegano veginstagram veganismo veggies legumi cereali vegan veganrecipe vegantwice photofood23 trovaricetta veganforanimals siamoquellochemangiamo vegancook cucinaetica cucinavegetale cucinanaturale veganlife


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Musaka od speltinog zrna i povrća 👌 Sastojci: šolja očišćenog speltinog zrna speltajevtic jedna manja tikvica dve šargarepe praziluk 3 čena belog luka paprika šilja kašika usitnjene sveže mirođije kašika usitnjenog svežeg peršuna kašičica himalajske soli i mlevene crvene paprike šareni biber na mlin maslinovo ulje 2 kašike mlevenog lanenog semena ( samleven lan možete naći upakovan u prodaji ) Način pripreme: Očišćeno zrno spelte potopite u hladnu vodu preko noći, ujutru isperite i kuvajte u razmeri 1:3. Šolja speltinog zrna sa 3 šolje vode. Praziluk iseckati na kolutove i propržiti na maslinovom ulju, posoliti i sipati malo vode. Šargarepu iseckati na kolutove, papriku na kockice pa dodati na praziluk. Na kraju ubaciti narendanu ili izblendiranu tikvicu sa belim lukom, peršunom i svežom mirođijom. Pobiberiti, dodati kašičicu mlevene slatke paprike i dinstati dok voda ne ispari. Smesu od dinstanog povrća pomešati sa skuvanim speltinim zrnom i dve kašike mlevenog lanenog semena pa ravnomerno rasporediti na papir za pečenje u manji pleh ili vatrostalnu posudu. Musaku staviti u rernu na 200°C, 20-ak minuta da se zapeče. Ostavite da se malo ohladi pa secite kocke musake od speltinog zrna i povrća i servirajte uz sezonsku salatu po izboru 🙂. Prijatno.. healtyfood healthyrecipe healthylunch veganfood veganrecipe veganlunch spelledgrains dill parsley zuccini carrot leak garlic vegetablespie vegetables spelledpie spices oliveoil himalayansalt pepper flax


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Because it’s Tuesday and all we need is a huge plate of bite-sized chocolate chip cookies 🍪😈 recipe for these babies on the blog! 😘 By sixvegansisters . . . vegan_veganfood veganfoodshare plantbased veganfood vegantreats letscookvegan whatveganseat veganlunchvegantravel vegansofig vegansofig veganuary vegan veganfitness veganpizza vegandiet veganfoodspot #🌱 vegetarian vegans vegana veganprotein vegandessert vegancheese veganrecipe veganmeals


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Another yummy meal at pulse_vegan_vegetarian 😋 This time I had the handmade cheeseburger 🍔 We wish we would have had the time to try everything!


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The ultimate breakfast by our latest featured foodie, sarahs_spoonful. Deliciously healthy and completely plant based, kick-start your day with these cauliflower oats! ⁠🥣⁠ ⁠ ⁠ ⁠ ontheblog featuredfoodie sarahsspoonful lurvsportswear veganrecipe


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Repost berkano_readymeals • • • • • • CURRIED BUTTERNUT SQUASH SOUP 😋 - Literally me trying to make the soup look pretty with the swirl ontop, a new batch today and now in the freezer! - Time to go home and do some admin work 👩‍💼❤ - Order from www.berkano.co.nz - veganchef plantpower plantbased vegansofig vegannz bestofvegan veganfoodlovers veganrecipe veganrecipes veganshare vegandesserts vegandessert vegantreats vegansnacks rezept rezepte kochen gastroart feedfeedvegan newzealand handmadefood health indian vegansoup veganfoodporn soups whatveganseat whatsonmyplate healthyrecipes


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Almond Butter Mousse Fruit Pie with Rosemary Cookie Crust This was our dessert at the presentation of Pescan: a Feel Good Cookbook by Abbie Cornish and Jacqueline King Schiller, at Melissa's Produce. The vegan pie has a cookie crust enriched with coconut oil and sesame seeds and flavored with Melissa's Rosemary, and a filling of coconut milk, almond butter, cashew yogurt and maple syrup, topped with berries and fresh figs and drizzled with fruit jam. These are individual pies for easy serving and tasting. thefeelgoodkitchen abbiecornish melissasproduce pescan feelgoodcookbook InMelissasKitchen Veganfood Almondbutter Fruitpie Rosemary cookieCrust coconutOil vegandessert cashewyogurt maplesyrup berries figs fruitjam dessert dessertlover dessertlove dessert raspberries blueberries sesameseeds dessertdiary fooddiary individualpies veganpie almonds coconut veganrecipe coconutmilk


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B• U•D•D•H•A B•O•W•L . . . Un Buddha Bowl 🍲 es la combinación de diferentes alimentos simples y sanos en un solo plato. La combinación de los alimentos 100% saludables hacen del bowl una 𝕔𝕠𝕞𝕚𝕕𝕒 𝕔𝕠𝕞𝕡𝕝𝕖𝕥𝕒, 𝕤𝕒𝕟𝕒, 𝕟𝕦𝕥𝕣𝕚𝕥𝕚𝕧𝕒 𝕪 𝕤𝕒𝕔𝕚𝕒𝕟𝕥𝕖. . . . Hay dos teorías sobre el origen de su nombre. Una de ellas proviene del parecido de este bowl 🍲 lleno de comida con la prominente barriga de Buddha. Y la otra, basa su explicación en la historia de los monjes budistas que recorrían el pueblo aceptando comida de los habitantes, lo que propiciaba un plato con una importante variedad de alimentos. . . Los ingredientes de este Buddha Bowl 🍲 son: 🔸Lentejas 🔸 Ensalada de papa con Vegan Mayo 🔸Cherry Tomatoes 🍅 🔸Habicuelas 🔸 Pepino 🔸Piña 🍍 . . . Puedes armar tu Buddha Bowl con una gran variedad de vegetales, granos, semillas y frutas!! A ser creativos 🙌🏻 . . Comparte cómo te gusta preparar tus Bowls ❤️!!


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{ Gluten-Free Vegan Apple Pie Chia Seed Pudding } . This healthy plant-based Gluten-Free Vegan Apple Pie Chia Seed Pudding is an easy recipe to make with clean, real food ingredients and it can be prepared in under 10 minutes. It's the perfect combination of naturally sweetened apple pie with dairy-free chia pudding! . Click the link in my profile above ⬆️ for the complete recipe! . { Plant-Based | Vegan | Gluten-Free | Dairy-Free | Soy-Free | Oil-Free | No Refined Sugar | No-Cook | Paleo-Friendly | Medical Medium } . healthyvegan veganrecipe cleandesserts medicalmedium vegandiet whatveganseat veganinspo veganfoodideas healthyveganfood glutenfreevegan glutenfreerecipes chiapudding veganfoodblog glutenfreetreats glutenfreedesserts vegandesserts plantbased plantbasedrecipes plantbaseddesserts cleaneatingrecipes cleanrecipes healthyeatingideas nutriciousanddelicious eatwholefoods eatrealfoods feedfeed feedfeedvegan thfhrecipes thehealthyfamilyandhome


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Algo Simple: (Instagram translation available below) Se me pasó la hora de comer. A recargar energías con este sándwich de mantequilla de almendra, manzana y guineo en un pan crudo integral. . . 🍃🌱🌺😊❤️👩🏻‍🍳🇩🇴. . . A tu salud, buen provecho!!! Bendiciones. . . . . . vegan veganism veganismo govegan organic vegana plantbased vidavegana plantpower cleaneat nutricion saludable vegancommunity rawbread healthier alimentacionsana recetasveganas veganrecipe veganfood raw veganfoodpics tryvegan veganconfa algosimple afternoonsnack snack merienda mantequilladealmendras manzana guineo


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Hey family!! I’ll be on Definitely Not For Everyone’s podcast this Saturday talking all things health, fitness and vegan related. Be sure to tune in... 🎙 🎧 😘 Posted withreposteveryonedefinitelynotfor Hey y’all!!! The next episode of definitely not for everyone will be up this Saturday!!!! Kim and I talk about her health/food journey...where she was compared to where she is now...hmmm maybe I should try that path out. Have a listen and let me know what you think. BTW thank you all for listening!!! I really and truly appreciate you all!!! ..... .... ... .. . healthjourney defnotforeveryone definitelynotforeveryone loveyourself vegetarian whatthehealth plantbased veganfood food veganrecipes crueltyfree healthyfood whatveganseat plantbaseddiet healthyrecipes love healthy govegan veganrecipe vegansofig nutrition veganfitness wholefoods plantbasedrecipes vegandinner


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Os gustan los ahumados??? Por casa llevamos unos meses trabajando con esta técnica ancestral, que fue la primera forma de conservación practicada por el ser humano. Hoy en día disponemos de técnicas mucho más eficaces para conservar pero seguimos aplicándola por el aroma tan especial que aporta a nuestras elaboraciones. Que vegetales os gustaría ahumar ??? 🥑🥒🥦🌱🥬🥕🍆🌽🥝🍅 - - - - - - - - - - - food vegan plantbased veganfood vegetarian veganrecipes healthy whatveganseat foodie plantbaseddiet foodphotography glutenfree fitness healthyfood wellness govegan veganfitness vegansofspain veganrecipe healthyrecipes vegansofig health foodporn comfortfood homemade tasty vegandinner yummy plantbasedrecipes foodstagram


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Good evening instagram! The EatingPassport has nutritious baked breakfast goodness on the table! Here I have a Vegan Italian Quiche!⁣ ⁣⁣⁣ This recipe is for 5 Servings of 403 kCal each.⁣ ⁣ Crust:⁣ 1 Cup All Purpose Flour⁣ 1/2 Cup Vegan Butter⁣ 1 Tbsp Salt⁣ 9 Inch Pie Pan⁣ Quiche Mix:⁣ 16 Oz Extra Firm Tofu⁣ 1 Cup Plant Milk⁣ 4 Tbsp Nutritional Yeast⁣ 2 Tbsp Tumeric⁣ 3 Tbsp Vegan Just Egg⁣ 3 Tbsp Dijon Mustard⁣ 2 Tbsp Corn Starch⁣ 1 Tbsp Salt + Pepper⁣ Boiled:⁣ 12 Asparagus⁣ Pan Sautéed:⁣ 2 Tbsp Olive Oil⁣ 2 Garlic Cloves Minced⁣ 2 Cups Packed Spinach⁣ 1/2 Cup Sun Dried Tomatoes⁣ Garnish:⁣ 1/2 Cup Vegan Mozzarella Cheese⁣ ⁣ 1. In a mixing bowl, mix the flour and salt.⁣ 2. Add the vegan butter in knobs and mix until a dough is formed.⁣ 3. Flatten dough into a disk shape and chill for 1 hour.⁣ 4. Roll the dough about 2 inches wider than the pan, and press into the sides of the pan. Trim off excess and freeze for at least 30 minutes.⁣ 5. Set oven to 350°F and bake the crust for 10 minutes.⁣ 6. In a blender add the tofu, nutritional yeast, turmeric, salt, pepper, vegan just egg, Dijon mustard, corn starch, plant milk, and blend until smooth.⁣ 7. In a pot, bring water to a boil, add salt and asparagus, boil for 3 minutes and remove.⁣ 8. Empty pot, wipe and add olive oil, minced garlic, and sauté until fragrant. ⁣ 9. Add the spinach and cook until wilted.⁣ 10. Add the sliced boiled asparagus, sun dried tomatoes, and sauté for a minute.⁣ 11. Set oven to 350°F.⁣ 12. Add the quiche mix, mix evenly, and pour into baked crust pan.⁣ 13. Bake quiche for 20-30 minutes depending on how firm the quiche is preferred.⁣ 14. Garnish with shredded vegan mozzarella.⁣ 15. Serve and enjoy!⁣ ⁣⁣⁣ Note: You could use other cheeses and other plant based milk with this recipe if you’d like.⁣ ⁣⁣⁣ veganstuff mealprep veganmealplan mealplan mealplanning vegan vegetarian vegetables fruits wholefoods veganfood plantbased veganrecipe healthyrecipes vegancooking freshfood vegangroceries veganbreakfast veganlunch vegandinner vegandessert veganbaking vegancuisine comidavegana vegano vegana vegetariana vegetariano veganquiche


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traderjoes can you like NOT make any more tasty snacks! There are only so many opportunities I have to visit you 😭. While having been requested to get Trader Joe's movie popcorn for a staff event at work, I sighed at the fact that the movie popcorn is not vegan.. yet, one more peek lead me to this bad boy! This seasoned popcorn feels like if I put Adobo on regular popcorn, but BETTER. ** Have you tried it? Let me know your thoughts!


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a.harit14 spotted with Vintage hilton j3optical www.j3optical.com


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Hefeschnecke 🐌 (Yeastsnail) Heute poste ist zum ersten Mal frisches 🇩🇪 "Backwerk". Ich liebe diese Dinger 😄. Sie sind einfach gemacht. Der Hefeteig braucht aber etwas Geduld . 500 Gramm Mehl 250 ml lauwarme Milch (oder Hafermilch) 1/2 Würfel Hefe (oder 1 Packung Backpulver) 100  Gramm Zucker oder Agavendicksaft . backen hefeschnecken backing vegan vegandeutschland veganfood veganbreakfast veganmemes veganrecipes vegano veganismo letscookvegan vegansofinstagram ukvegans vegano bestofvegan veganuary veganlife veganrecipe vegantreats vegetarian vegansofinstagram


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sterling7 spotted with Vintage hilton j3optical www.j3optical.com


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locodiceofc spotted with Vintage hilton j3optical www.j3optical.com


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Sonntagsfrühstück 😊 Dinkeltoastbrot mit Buttermilch. Keine Konservierungsstoffe und 100 % Dinkel. . :::: Zutaten:::: 425 Gramm Dinkelmehl Typ 1050, 💯 Gramm Dinkelkörner (mit dem Thermomix etc. schroten), 250 g Buttermilch (oder Hafermilch) etwas Honig 12 Gramm (oder Zucker) halber Würfel Hefe (oder 1 Packung Backpulver) und etwas Salz ( 2 x TL). Nach dem kneten den Teig min. 1 Stunde aufgehen lassen. Danach im Ofen bei 175 Grad ca. 45 Minuten backen. . Das Toast sieht ein bisschen streuslig oben aus... Ich hätte es besser glatter in die Form geben sollen. Egal.. ʘ‿ʘ . brot dinkelbrot toastbrot dinkeltoast dinkel dinkeltoastbrot gesundessen brotbacken bread healtyfood foodporn food foodblogger foods foodgasm pane chleb pan brd #面包 pain brood arn #хлеб lowcarb brotbacken gesundesessen healthyrecipes veganrecipe veganfood thermomix


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