Nothing beats the smell of freshly baked pumpkin bread ☺🍞! Turn on your sound for some ASMR (which will do til social media invents a scratch and sniff button 😅). The bread had subtle undertones of pumpkin, the most divine crumb and a glorious crust. Bread is one of my weaknesses so I was thrilled to try @Panasonic_AU's new breadmaker. I just put in all the ingredients, walked away and hours later I had hot crusty bread🤤! Check out the link in my bio for more info on the breadmaker. Meanwhile, are you bready for the recipe?
1 ½ cups (225g) chopped pumpkin
2 ½ tsp quick yeast
3 cups (400g) plain flour
½ cup (125mL) plant-based milk, such as almond, soy or coconut
2 tbs olive oil
1 tbs coconut sugar
1 tsp salt
Nut butter, yoghurt, fruit, nuts or whatever you have in your pantry
1. To prepare the pumpkin puree: Boil the chopped pumpkin in a small saucepan of water for 15 minutes or until soft. Drain the water and puree the pumpkin with a stick blender.
2. To prepare the bread: Add the ingredients to the Panasonic Hard-Crust Breadmaker in the following order: yeast, flour, pumpkin puree, milk, oil, sugar and salt. Select the ‘whole wheat function’ (number 4) on the breadmaker. The breadmaker will rest, mix, rise and bake the ingredients.
3. When the bread is ready, remove it from the breadmaker and let it cool. Use a serrated knife to cut toast slices out of the bread.
4. Top the bread as desired and enjoy!
@Panasonic_AU #ad #HardCrustIsAMust