Vegan 🌱

Creamy lemon hummus garlic pasta🍝 🍋🍃 . Recipe: 2 tablespoons olive oil 1 medium onion, sliced 2 garlic cloves, sliced 1 cup spinach 1 cup plain hummus 1 pound spaghetti pasta Juice of 1 lemon + zest ¼ cup chopped fresh basil, plus more for serving Pinch of crushed red pepper . Steps: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente according to package directions. Reserve 1 cup of pasta cooking water, then drain the pasta and return to the pot to stay warm. In a large skillet, heat the olive oil over medium heat. Add the onions and cook for 5-7 minutes or until fragrant and they soften. Add the garlic, and cook for 30 seconds, or until fragrant. Add the spinach and cook for 1 minute, or until is slightly wilts. Add the hummus, about ½ cup of the pasta cooking water, the lemon juice and lemon zest, and stir until a creamy sauce forms. Add more pasta water to thin the sauce a little at time, as desired. Transfer the cooked pasta to the skillet, add the basil and crushed red pepper. Serve immediately basil, if desired. Recipe by @ feelgoodfoodie #veganrecipes #onepotmeal #plantbasedrecipes #recipes #recipevideo #foodvideos #cookingvideos #vegan #veganfood #recipevideo #veganrecipevideos #veganrecipe #foodvideo #recipevideos #onepotpasta #cookingvideo #howtovideo #howtovideos #howtocook #animalactivism #animalactivist #animalrescue #animals #friends #love #animalliberation

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