Congrats! You survived an extremely hot day. Your reward? A new @smittenkitchen recipe! It’s a hummus dish that’ll please everyone from picky kids to guests who are gluten-free. She starts with mounds of pillowy homemade hummus then sautés colorful summer squash with warm spices, crisps up some garlicky ground lamb for protein, and toasts lots of pita for scooping up everything. Head to the link in our profile to make it. 📷: @chelsielcraig food styling: @francesboswell
A few months ago @csaffitz said she'd chain herself to the kitchen island in protest if she had to make Pop Rocks. Today, Gourmet Makes: Pop Rocks. (Sorry, Claire—we love you!) Head to the link in our profile to watch the full episode.
If you know @alex_delany, you know that this is the pizza he gets every time he goes to Maine. And if you know @milkkarten, you probably saw it on her Instagram Story during July 4th as well. Welcome to the Maine Club, Rachel. Now that you are part of this club, please bring us a half pepp-half mushroom pie. Thanks! #BAstaff
@moroccochris is back reverse engineering, this time with Jamie Oliver’s Insanity Burger. He has to to try and recreate the burger @andybaraghani made for him, but doesn’t *actually* know what it is. All he knows it what it tastes, smells, and feels like. Hit the link in our bio to watch the full thing.
Just warning you all that this is a tomato fan page until mid-September. @seechaey gets that, so she made @jj__mc’s falafel-spiced tomatoes on yogurt flatbread to prove it. Thanks for being a real one Chaey. Grab chef Josh McFadden’s recipe through the link in our bio. #BAstaff
Join editor at large Amiel Stanek as he attempts to cook a potato in almost every way possible. Which method is the best? Is it juiced potatoes? No, it's definitely not juiced potatoes. But maybe it's worth trying because life is for living and it's good for you. Or maybe not, because it is absolutely disgusting.
At @scribewinery in Sonoma, @kelmariani has mastered the art of low-key cooking. So it only made sense to ask her for a few recipes for our Simple Issue, right? Right. Utilizing summer’s best corn and some quick cooking clams puts this summer showstopper on the table in a half an hour. So grab some crusty bread and a bottle of perfectly chilled wine and get to it. Get Kelly’s recipe through the link in our bio. 📷: @yungbludlau 🥣: @kendrasmoot
Introducing @lallimusic’s latest (for @basically!): the giant no-flip blueberry pancake! Because it’s not written down anywhere that your breakfasts should involve standing over a griddle flipping 326 individual pancakes. This one starts on the stove then continues gently cooking in the oven, no flipping required. Plus, anything looks good when you smear it with butter and drizzle maple syrup. Get the recipe through the link in our bio. 📷: @chelsielcraig 🍴: @mpearljones