Yumna | FeelGoodFoodie@feelgoodfoodie

Foodie by day, also foodie by night 😬 Healthy-ish feel good #recipes 🍓


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Yumna | FeelGoodFoodie

Instead of Mahi Mahi, can I just have the Mahi? 😬 And oh, let’s top it off with some mango avocado salsa! 🥭🥑 #grilledfish #howisummer #summerrecipes #mahimahi ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS 4 6 ounces mahi mahi fillets ½ teaspoon paprika ½ teaspoon cumin Salt and pepper, to taste 1 tablespoons olive oil, divided Mango Avocado Salsa 1 mango, chopped 1 avocado, chopped ¼ cups red onions, finely chopped ¼ cup cilantro, chopped Juice of 1 lime INSTRUCTIONS 1. Preheat gas grill or grill pan to medium heat. Brush olive oil on the mahi mahi, and then season with paprika, cumin, salt and pepper. 2. Grill the mahi mahi until golden, about 4 to 5 minutes per side. Transfer to a plate. 3. In a small bowl, mix together the ingredients for the mango avocado salsa. Scoop the salsa over the mahi mahi and serve.


Yumna | FeelGoodFoodie

Up your weekend brunch with Shakshuka! It’s eggs poached in a spiced tomato sauce, made with simple ingredients but incredibly sophisticated flavor! 🍳🍅 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe linked in my bio: https://feelgoodfoodie.net/recipe/shakshuka-with-feta/ #huffposttaste #thrivemags #realsimple #feedfeed #beautifulcuisines #thenewhealthy #f52grams #bestofvegan #thekitchn #foodblogfeed #justeatrealfood #shakshuka #middleeasternfood #mediterraneandiet


Yumna | FeelGoodFoodie

When they say abs are made in the kitchen, they're talking about these chocolate protein pancakes, right?! 🥞🥞 I whipped these up with oats, bananas, cocoa powder and @drinkorgain vegan organic protein powder. It's packed with 50 superfoods and 5g of fiber, and almost makes me feel like I'm getting a 6-pack while having breakfast! 😬 #sponsored #drinkorgain #proteinpancakes ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS 4 large eggs 2 bananas 3/4 cup old fashioned oats 3 Tbsp unsweetened cocoa powder 3 Tbsp chocolate protein powder 1 tsp ground cinnamon INSTRUCTIONS 1. Preheat griddle or skillet to medium heat and spray with non-stick cooking spray. 2. Add eggs, bananas, and oats to blender. Blend on low for 15-30 seconds until oats are ground and bananas are fully mashed. 3. Add protein powder, cocoa powder, and cinnamon and blend again on low for additional 30-45 seconds until smooth. 4. Drop by 1/3 cup full onto pre-heated griddle and cook until bubbles begin to form and edges are just setting. Flip and cook through, about 2 minutes. 5. Serve immediately topped with fresh strawberries and little powdered sugar, if desired.


Yumna | FeelGoodFoodie

INGREDIENTS For the Sandwich 4 slices sourdough bread 4 oz mozzarella cheese sliced 1 tomato, sliced 2 oz roasted red peppers jarred For the Pesto 1/2 cup fresh basil leaves 2 cloves garlic peeled 2 tablespoons walnuts 2 tablespoons grated Parmesan Salt and pepper to taste 1/4 cup olive oil INSTRUCTIONS To make the pesto, place the basil, garlic, walnuts and Parmesan cheese in the food processor; season with salt and pepper, to taste, and blend. While the food processor is on, pour the olive oil slowly into the mixture in order to allow the olive oil to emulsify. Spread the pesto equally on the 4 slices of bread and place the bread on the panini maker or in a toaster oven for 2 minutes. Then place the mozzarella cheese, tomatoes and roasted red peppers on top of bread slices and allow the cheese to melt and the veggies to soften. Once the cheese melts, close the sandwich, cut and serve immediately If you have have pesto, store in an airtight container in the refrigerator for up to 1 week.


Yumna | FeelGoodFoodie

This watermelon blueberry salad will make you feel like a “melon” bucks when it heats up this summer! 😬🍉🍉 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe linked in my bio: https://feelgoodfoodie.net/recipe/watermelon-blueberry-salad/ #huffposttaste #realsimple #feedfeed #f52grams #thekitchn #food4thought #foodblogfeed #howisummer #summerrecipes #justeatrealfood #watermelonsalad


Yumna | FeelGoodFoodie

One pan pasta with as little effort as humanly possible 😬🍝 - that’s the kind of weeknight dinner that makes me feel good! #onepanmeal #onepanpasta #feedfeed #weeknightdinner #summerrecipes #howisummer ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS 8 ounces linguine 1 pint cherry tomatoes, sliced in half 2 ounces baby spinach leaves 1 small onion, finely sliced 3 cloves garlic, finely sliced A small handful of basil leaves, roughly chopped 2 tablespoons extra virgin olive oil 1/2 teaspoon crushed red pepper 1/2 teaspoon salt 2 ounces parmesan cheese, grated INSTRUCTIONS 1. In a large deep pan, place the spaghetti in addition to the cherry tomatoes, spinach, sliced onions, garlic and basil. Drizzle the olive on top and season with crushed red pepper and salt. 2. Pour 4 cup of boiling water (or vegetable/chicken stock) into the pan and bring the mixture to a boil. Cook for 8-10 minutes on medium heat stirring occasionally with tongs, until the liquid in nearly evaporated, creating a sauce. 3. Remove the pan from heat and stir in parmesan cheese and fresh basil. Serve immediately and enjoy warm.


Yumna | FeelGoodFoodie

Easy like #sundaymorning...well, possibly even easier than that! Throw 5 ingredients in a blender for a tasty, refreshing & fueling Blueberry Banana Smoothie! 💙🍌🥤 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe linked in my bio: https://feelgoodfoodie.net/recipe/blueberry-banana-smoothie/ #healthysnacks #huffposttaste #thrivemags #realsimple #feedfeed #beautifulcuisines #thenewhealthy #f52grams #bestofvegan #smoothierecipes #sundaybest


Yumna | FeelGoodFoodie

Corn tomato avocado salad 🌽🍅🥑🥗 super easy and super summery with only a few ingredients! #summerrecipes #foodvideos #veganrecipes #bestofvegan #howisummer ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS 1 cup romaine lettuce, chopped (optional) 2 ears corn, or about 1 ½ cups 1 pint cherry tomatoes, halved 1 avocado, diced into 1/2-inch pieces 2 tablespoons finely diced red onion 2 tablespoons olive oil 1 tablespoon fresh lime juice 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt 1/4 teaspoon pepper INSTRUCTIONS 1. Combine the corn, avocado, tomatoes and onion. In a large glass bowl, mix together the dressing ingredients in a glass bowl. Pour over the salad and toss gently to mix.


Yumna | FeelGoodFoodie

A berry good day strawberry picking! 🍓🍓 Hope you’re all enjoying the 4th! 🇺🇸


Yumna | FeelGoodFoodie

All about the red, white and blue - aka strawberries, blueberries and vanilla ice cream - for the 4th! 🇺🇸🍓🍦💙 It’s a great dessert for the not-so-great baker. Easy, delicious and pretty hard to mess up! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe linked in my bio: https://feelgoodfoodie.net/recipe/easy-mixed-berry-cobbler/ #berrycrisp #strawberryseason #feedfeed #nytcooking #huffposttaste #tasteofhome #july4thweekend #f52grams #goodmoodfood


Yumna | FeelGoodFoodie

This pasta salad is all you “avo” wanted for summer ☺️ - easy, refreshing and flavorful! 🥑🥑 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe linked in my bio: https://feelgoodfoodie.net/recipe/avocado-pasta-salad/ #avocadosalad #avocadorecipes #pastasalad #july4thweekend #summerrecipes #bestsummerever #feedfeed #nytimescooking #huffposttaste


Yumna | FeelGoodFoodie

Fun, fresh and fabulous fruit pizza - just what you need this summer for all your barbecues and potlucks! Grab the recipe linked in my profile. 🍓🥝🍊 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://feelgoodfoodie.net/recipe/fruit-pizza/ #tasteofhome #feedfeed #fruitpizza #howisummer #summerrecipes #nytimescooking #kidfriendlyrecipes #goodmoodfood #bhgfood #justeatrealfood #feelgoodfoodie


#dinner - #recipes - #food - #keto